What Jobs are available for Chef Positions in the United Kingdom?

• Overseeing all day-to-day culinary operations, ensuring high standards of quality and consistency.
• Developing innovative and seasonal menus that cater to a diverse clientele, including special dietary requirements.
• Managing food costs, inventory control, and supplier relationships to maximise profitability.
• Recruiting, training, mentoring, and leading a motivated and skilled kitchen brigade.
• Ensuring strict adherence to all food hygiene, health, and safety regulations (e.g., HACCP).
• Maintaining the cleanliness and organisation of the kitchen and all equipment.
• Collaborating with the front-of-house management team to ensure seamless service and guest satisfaction.
• Managing kitchen budgets and controlling expenses.
• Conducting regular stocktakes and managing ordering processes.
• Staying current with culinary trends and techniques.

• Develop and execute innovative, high-quality menus that align with the establishment's brand and customer expectations.
• Manage all aspects of kitchen operations, ensuring efficiency, consistency, and adherence to quality standards.
• Lead, train, and motivate the kitchen brigade, fostering a positive and collaborative work environment.
• Oversee food preparation, cooking, and presentation to ensure exceptional dining experiences.
• Manage inventory, including stock ordering, receiving, and cost control to achieve target food costs.
• Implement and enforce strict hygiene, health, and safety standards within the kitchen.
• Ensure compliance with all relevant food safety regulations and legislation.
• Develop and manage kitchen budgets, controlling expenses related to food, labor, and supplies.
• Source high-quality ingredients from reputable suppliers.
• Collaborate with front-of-house management to ensure seamless service delivery.
• Conduct regular performance reviews and provide ongoing feedback to kitchen staff.
• Manage waste reduction initiatives and promote sustainable kitchen practices.
• Stay abreast of culinary trends and update menus accordingly.
• Handle customer feedback and resolve any kitchen-related issues promptly.

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in a reputable establishment.
• Demonstrated culinary excellence and creativity, with a passion for high-quality food.
• Strong leadership and team management skills, with the ability to inspire and mentor kitchen staff.
• In-depth knowledge of food preparation techniques, culinary trends, and menu development.
• Excellent understanding of food costing, inventory management, and budget control.
• Proficiency in health, safety, and hygiene regulations within a professional kitchen environment.
• Strong organizational and time management skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Relevant culinary qualifications or certifications are highly desirable.
• A creative flair and a commitment to delivering outstanding culinary experiences.

• Lead, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
• Develop innovative and seasonal menus, ensuring a high standard of culinary creativity and consistency.
• Oversee all food preparation, cooking, and presentation, ensuring adherence to recipes and quality standards.
• Manage kitchen inventory, including ordering supplies, controlling stock levels, and minimising waste.
• Ensure strict adherence to food safety, hygiene, and health regulations (e.g., HACCP).
• Control food costs and manage the kitchen budget effectively.
• Collaborate with management on menu planning, special events, and promotions.
• Maintain kitchen equipment and ensure all facilities are kept to the highest standards of cleanliness and repair.
• Conduct regular performance reviews for kitchen staff.
• Stay abreast of culinary trends and introduce new techniques and dishes.
• Deputise for senior management when required.

Head Chef – Thurlestone Golf Club

We’re looking for an experienced and passionate Head Chef to lead our kitchen team at Thurlestone Golf Club . Set on a stunning stretch of the South Devon coastline, our club has a thriving and engaged membership community of over 1,000 people, with a busy year-round calendar of golf, social and dining events.

We take pride in celebrating the best of the region by using fresh, locally sourced ingredients to create seasonal, high-quality dishes that reflect our coastal setting. As Head Chef, you’ll have the autonomy to shape and develop our food offering , maintaining high standards while introducing creative and seasonal ideas that enhance the member and visitor experience.

• Leading and inspiring the kitchen team to deliver high-quality dishes and excellent service
• Planning, costing and delivering seasonal menus for daily service and club events
• Managing food purchasing, stock control and GP targets
• Ensuring all food safety and hygiene standards are met and maintained
• Supporting and mentoring junior kitchen team members to develop their skills
• Working closely with the Front of House team to ensure smooth and efficient service
• Playing an active role in driving the F&B experience forward

• Proven experience as a Head Chef or Senior Sous Chef in a similar environment
• A passion for seasonal, high-quality ingredients
• Strong leadership, organisational and communication skills
• Knowledge of stock management, cost control and kitchen administration

A positive, hands-on approach and a genuine interest in developing the team


Package:

• Competitive salary – dependent on experience
• Free Golf Membership
• Equal Tip Share
• Company Pension
• Full-time, permanent position
• Opportunity to shape and grow an exciting food offering in a supportive, forward-thinking club environment

If you’re an experienced chef looking for a rewarding role in a stunning coastal setting, we’d love to hear from you.

Head Chef Operations - Milton Keynes Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our

Head Chef Operations - Milton Keynes Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our

Head Chef Operations - Leamington Spa Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our Re

Head Chef Operations - Leamington Spa Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our Re