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Head Chef Operations - Leamington Spa Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our Re

**Description:**
**Head Chef at Hyatt Regency Birmingham - are you craving a new career?**
**We are evolving the future of the hospitality industry**
Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.
**We're opening doors for all**
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
**"Care Connects Us" is our guiding principle**
It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
**We need your curiosity. We need your innovative spirit. And we need your authentic self.**
There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job - it's a career for people who care. People like you. People like us.
**What you can expect**
Salary is between **£40,000 to £48,000** per annum, depending upon experience
**_Hyatt offers a great range of benefits, including:_**
+ Competitive salary and benefits package
+ Generous accommodation and dining discounts at Hyatt properties worldwide
+ Access to Amala Gym
+ Complimentary meals on duty
+ Holiday: 28 days including bank holidays (increasing to up to 33 days)
+ Extensive learning and development opportunities, both internally and through external courses
+ Employee assistance program to support your well-being
+ A supportive working environment where your efforts are recognised and rewarded
+ A commitment to DE&I with opportunities for you to be part of one of our 4 UK DE&I Chapters
+ The opportunity to be part of a diverse and inclusive team that values passion, creativity, and collaboration
+ _**Terms & Conditions apply**_
**Discover a career you didn't know existed.**
We are excited to be recruiting a Head Chef to join our Culinary Brigade! Reporting to the General Manager, you will lead our Culinary team where care is our favorite flavor.
As Head Chef, you will be responsible for the operation of the main kitchen, ensuring that all outlets and banqueting services run smoothly and that high-quality dishes are delivered efficiently. You will also directly manage the Stewarding function and take ownership of food hygiene, kitchen cleanliness, and hygiene standards.
You will work closely with relevant managers to ensure all outlets and banquets operate successfully, in line with hotel standards and profitability goals. You'll also ensure that all Senior Chefs are optimising team productivity and will prepare annual operating budgets as part of the Business Plan.
In addition to your operational responsibilities, you will oversee the department's day-to-day administration, with a strong focus on cost control, food safety, and standards. You'll handle colleague queries and issues, ensuring all chefs are engaged and motivated. By fostering a fun and creative environment, you'll inspire your team and support participation in competitions and community networking.
**Qualifications:**
**About you:**
You'll have previous experience as a **Senior Sous Chef or Head Chef** in a hotel or large restaurant with high standards. A strong understanding of banqueting operations-ideally within a luxury international brand-is essential. You'll have a proven track record in team leadership, food cost control, and budget management, along with excellent hygiene ratings.
You'll hold relevant qualifications in Kitchen Production (e.g. NVQ in Food Preparation or equivalent), and have comprehensive knowledge of kitchen hygiene practices (FSMS) and occupational health and safety standards, in line with UK regulations.
Proficiency in **Microsoft Office** and experience with a **Recipe Maintenance System** is preferred.
_Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply._
**Primary Location:** GB-ENG-Birmingham
**Organization:** Hyatt Regency Birmingham
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** BIR
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Our client, a highly acclaimed culinary establishment operating entirely remotely, is seeking a visionary and passionate Head Chef to lead its innovative kitchen operations. This is a unique, fully remote position, allowing you to leverage your culinary expertise from the comfort of your own fully-equipped professional kitchen, managing a distributed team of culinary professionals. You will be responsible for conceptualising, developing, and executing exceptional menus that align with our brand's commitment to quality, creativity, and sustainability. Your duties will include managing food costs, sourcing high-quality ingredients from a network of approved suppliers, and ensuring impeccable hygiene and food safety standards across all operations. You will lead and mentor a team of remote chefs, fostering a collaborative and high-performance culture. Developing and implementing standardised recipes and cooking techniques to ensure consistency and quality will be paramount. You will oversee inventory management, waste reduction initiatives, and the overall efficiency of the remote kitchen operations. Experience in menu planning for diverse dietary requirements and preferences is essential. Strong organisational skills, excellent communication, and the ability to manage multiple projects simultaneously are critical for success in this remote role. The ideal candidate will have a proven track record as a Head Chef or Senior Sous Chef in a reputable establishment, with exceptional culinary skills and a deep understanding of modern gastronomy. A strong portfolio showcasing innovative dishes and menu development is required. You must be proficient in using digital collaboration tools and have a reliable high-speed internet connection. This is an unparalleled opportunity to shape the culinary direction of a cutting-edge, remote-first dining experience. If you are a creative culinary leader ready to redefine the boundaries of professional cooking, we encourage you to apply for this exciting role based virtually, but rooted in the culinary excellence expected from Coventry 's finest.

Our client, a prestigious establishment in the heart of Birmingham, West Midlands, UK , is seeking a talented and experienced Head Chef to lead their culinary operations. This is a senior role where you will be responsible for all aspects of the kitchen, from menu creation and development to staff management, inventory control, and maintaining the highest standards of food quality and hygiene. You will lead a team of chefs and kitchen staff, fostering a positive and productive work environment. The ideal candidate will have a passion for exceptional food, a creative flair for menu design, and a proven ability to manage a busy kitchen efficiently and cost-effectively. Strong leadership skills, excellent organisational abilities, and a commitment to culinary excellence are essential. Responsibilities will include:

• Developing creative, seasonal, and appealing menus that align with the establishment's brand and customer expectations.
• Overseeing all daily kitchen operations, ensuring smooth service and high-quality food preparation.
• Managing, training, and motivating a team of chefs and kitchen porters, fostering a culture of excellence.
• Controlling food costs, managing inventory, and ensuring efficient stock rotation and waste reduction.
• Implementing and enforcing strict hygiene and food safety standards (HACCP compliant).
• Sourcing high-quality ingredients from reputable suppliers and building strong supplier relationships.
• Collaborating with management on menu pricing, promotions, and overall business strategy.
• Maintaining kitchen equipment and ensuring a clean and organised working environment.
• Conducting regular performance reviews and providing feedback to kitchen staff.
• Managing staff rotas and ensuring adequate cover for all shifts.
• Staying abreast of culinary trends and incorporating innovative techniques where appropriate.
• Ensuring compliance with all relevant health, safety, and environmental regulations.

Qualifications:

• Proven experience as a Head Chef or Sous Chef in a similar high-volume or fine-dining establishment.
• A strong culinary background with a passion for high-quality food and presentation.
• Demonstrated leadership and team management skills.
• Excellent knowledge of food safety and hygiene regulations (e.g., HACCP certification).
• Strong financial acumen, including experience with food costing and budget management.
• Creative flair and ability to develop innovative menus.
• Excellent organisational and multitasking abilities.
• Strong communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Passion for developing and mentoring junior culinary talent.
• Relevant culinary qualifications or apprenticeships are highly desirable.

This is a fantastic opportunity for a dedicated chef to take on a leading role in a renowned establishment and shape its culinary future. This is an on-site role based in Birmingham, West Midlands, UK .

Our client, a prestigious hospitality establishment in the heart of Birmingham, West Midlands, UK , is seeking an accomplished and creative Head Chef to lead their culinary team. This senior role requires a passion for food excellence, exceptional leadership skills, and a deep understanding of kitchen operations and menu development. You will be responsible for overseeing all aspects of the kitchen, from daily food preparation and presentation to staff management, inventory control, and maintaining the highest standards of hygiene and safety. The Head Chef will play a key role in shaping the dining experience, developing innovative menus that delight guests, and ensuring profitability through effective cost management.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring smooth and efficient service delivery.
• Develop, design, and cost creative and appealing menus, incorporating seasonal produce and current culinary trends.
• Oversee food preparation, cooking, and presentation to the highest standards.
• Manage, train, mentor, and inspire a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Control food costs through effective inventory management, stock rotation, and waste reduction strategies.
• Ensure compliance with all food safety, hygiene, and health and safety regulations (e.g., HACCP).
• Maintain kitchen equipment and facilities, ensuring they are in good working order and appropriately maintained.
• Collaborate with the management team on menu planning, special events, and promotions.
• Recruit and onboard new kitchen staff, conducting performance reviews and identifying training needs.
• Monitor customer feedback and implement improvements to enhance the dining experience.
• Maintain excellent relationships with suppliers, negotiating favorable terms and ensuring quality of ingredients.
• Champion a culture of creativity, professionalism, and continuous improvement within the kitchen.

Qualifications and Experience:

• Proven experience as a Head Chef or Senior Sous Chef in a similar high-volume, quality-focused establishment.
• A strong culinary background with a passion for innovation and high-quality cuisine.
• In-depth knowledge of a wide range of cooking techniques and international cuisines.
• Experience in menu development, costing, and budget management.
• Excellent leadership, team management, and communication skills.
• Strong understanding of food safety, hygiene regulations (HACCP certification is essential).
• Ability to work under pressure in a fast-paced environment.
• Creativity and a keen eye for detail in food presentation.
• Proficiency in kitchen management software is an advantage.
• A proactive approach to problem-solving and continuous improvement.

This is an exciting opportunity for a talented culinary leader to take charge of a high-profile kitchen and make a significant impact on the culinary reputation of our client. If you are driven by excellence and passionate about creating exceptional dining experiences, we invite you to apply.

Our client, a highly-regarded restaurant known for its innovative cuisine and exceptional dining experience, is seeking a talented and passionate Head Chef to lead their culinary team in Coventry, West Midlands, UK . This is an exciting opportunity to take ownership of the kitchen, drive culinary excellence, and contribute to the restaurant's ongoing success. The Head Chef will be responsible for menu development, food quality, kitchen operations, staff management, and ensuring the highest standards of hygiene and safety.

Key Responsibilities:

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop creative and seasonal menus, specials, and seasonal offerings that align with the restaurant's concept and appeal to diners.
• Manage, train, mentor, and inspire a team of kitchen staff, fostering a positive and productive work environment.
• Control food costs by effective inventory management, stock rotation, and waste reduction strategies.
• Ensure compliance with all food safety, hygiene, and health & safety regulations (HACCP).
• Source high-quality ingredients from reputable suppliers and maintain strong supplier relationships.
• Manage kitchen budgets and contribute to the overall profitability of the establishment.
• Conduct regular performance reviews for kitchen staff and provide constructive feedback.
• Maintain impeccable standards of cleanliness and organisation within the kitchen.
• Collaborate with front-of-house management to ensure seamless service delivery.

Qualifications and Experience:

• Proven experience as a Head Chef, Sous Chef, or in a senior culinary leadership role within a reputable establishment.
• Demonstrated creativity and passion for cooking, with a strong understanding of various culinary techniques and flavour profiles.
• Excellent leadership, team management, and communication skills.
• Strong knowledge of food safety regulations and HACCP principles.
• Experience in menu planning, cost control, and budget management.
• Ability to work under pressure and manage multiple priorities in a demanding kitchen environment.
• Culinary qualifications from a recognized institution are highly desirable.
• A genuine commitment to quality, consistency, and customer satisfaction.
• Previous experience in (mention a specific cuisine type relevant to the fictional restaurant, e.g., modern European, fine dining, gastro-pub) is a significant advantage.

This is a rewarding role for an ambitious chef looking to make their mark in the vibrant culinary scene of Coventry . If you are a culinary innovator with strong leadership skills, we invite you to apply and join our client's esteemed team.

Our client is seeking an exceptional and innovative Head Chef to lead their culinary operations on a fully remote, project-based consultancy, or fully remote operational model, serving a high-profile clientele. This is a unique opportunity for a culinary artist to showcase their talent and leadership skills without the constraints of a fixed location. The Head Chef will be responsible for conceptualising, developing, and executing exquisite menus that cater to diverse palates and dietary requirements. You will oversee all aspects of food preparation and presentation, ensuring the highest standards of quality, consistency, and hygiene are maintained. This role demands creativity, a deep understanding of global cuisines, and the ability to manage a remote kitchen team and supply chain effectively. The successful candidate will possess strong leadership qualities, exceptional organisational skills, and the ability to manage budgets and food costs efficiently. A key focus will be on sourcing high-quality ingredients and fostering sustainable culinary practices. This role requires a proactive approach to menu innovation, staying ahead of culinary trends, and delivering unparalleled dining experiences for clients. Responsibilities include:

• Developing innovative and seasonally appropriate menus that reflect diverse culinary trends and client preferences.
• Overseeing all aspects of food preparation, cooking, and presentation to the highest standards.
• Managing a remote team of chefs and kitchen staff, providing guidance and motivation.
• Ensuring strict adherence to food safety, hygiene, and sanitation regulations.
• Managing food costs, inventory, and supplier relationships to optimise profitability.
• Collaborating with clients to understand their specific needs and dietary requirements.
• Developing and implementing portion control and waste reduction strategies.
• Conducting regular quality checks and taste tests to ensure consistency and excellence.
• Staying current with culinary advancements, techniques, and industry trends.
• Contributing to the overall success and reputation of the culinary service provided.

The ideal candidate will have extensive experience as a Head Chef or Senior Sous Chef in high-end establishments, with a demonstrable portfolio of culinary achievements. A formal culinary qualification is essential. Exceptional leadership, communication, and interpersonal skills are required, along with a proven ability to manage remote teams and operations. Strong knowledge of food costing, inventory management, and health and safety regulations is critical. The ability to work autonomously, manage multiple projects, and deliver exceptional results in a remote setting is paramount. This is an exciting opportunity to redefine culinary leadership from anywhere, offering significant creative freedom and the chance to make a substantial impact on a global scale.

Our client is looking for an innovative and experienced Head Chef to lead the culinary operations at their esteemed establishment in Birmingham, West Midlands, UK . This is a hands-on role requiring exceptional leadership, creativity, and a passion for delivering outstanding dining experiences. The Head Chef will be responsible for all aspects of kitchen management, from menu development and food preparation to staff training and inventory control. The ideal candidate will have a proven track record in a similar role, a strong understanding of food safety regulations, and the ability to inspire a team to consistently achieve high standards.

Key Responsibilities:

• Design, create, and execute innovative and appealing menus, considering seasonal availability and cost-effectiveness.
• Oversee all daily kitchen operations, ensuring smooth and efficient service.
• Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Maintain impeccable standards of hygiene, food safety, and sanitation within the kitchen, adhering to all relevant regulations.
• Control food costs by managing inventory, ordering supplies, and minimising waste.
• Develop and maintain strong relationships with suppliers to ensure the quality and consistency of ingredients.
• Ensure the highest quality of food preparation and presentation for all dishes.
• Collaborate with the management team to align culinary offerings with overall business objectives.
• Manage kitchen budgets and financial performance effectively.
• Conduct regular performance reviews for kitchen staff.
• Ensure all equipment is maintained in good working order and properly cleaned.

Qualifications and Experience:

• A recognised culinary qualification or equivalent professional experience.
• Minimum of 5 years of experience in a senior kitchen role, such as Head Chef or Sous Chef.
• Demonstrable expertise in various cooking techniques and cuisines.
• Strong leadership and team management skills.
• Excellent knowledge of food safety standards and HACCP principles.
• Proficiency in cost control, inventory management, and budgeting.
• Creative flair and a passion for developing new dishes.
• Ability to work under pressure and manage multiple tasks efficiently.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends, and public holidays as required by the business.

This is an excellent opportunity for a talented chef to take their career to the next level in a vibrant culinary scene. The successful candidate will have the chance to shape the future of our client's dining experience.

Are you a culinary artist with a passion for creating exceptional dining experiences? Our client, a highly regarded establishment in Coventry, West Midlands, UK , is seeking a talented and motivated Head Chef to lead their kitchen operations. This is an exciting opportunity to take ownership of a busy kitchen, showcase your creativity, and elevate the culinary reputation of a popular venue. The ideal candidate will possess strong leadership skills, a deep understanding of food safety and hygiene standards, and an unwavering commitment to quality and consistency.

As Head Chef, you will be responsible for all aspects of kitchen management, including menu development and costing, inventory management, staff recruitment and training, and ensuring the highest standards of food preparation and presentation. You will lead, inspire, and motivate the kitchen brigade, fostering a positive and productive work environment. Your duties will include creating innovative and seasonal menus that cater to a diverse clientele, sourcing high-quality ingredients from reputable suppliers, and managing food costs effectively to meet budgetary targets. You will also be responsible for maintaining impeccable hygiene standards throughout the kitchen, adhering to all relevant health and safety regulations, and conducting regular checks to ensure compliance. The ability to manage multiple tasks efficiently during peak service times is essential.

We are looking for a Head Chef with a proven track record of success in a similar role, preferably within a busy restaurant or hotel environment. You should possess a formal culinary qualification and have extensive experience in all areas of professional cooking. Excellent leadership, communication, and organisational skills are paramount. The ability to manage and develop a team, delegate tasks effectively, and work collaboratively with front-of-house staff is crucial. A creative flair for menu design and a passion for delivering outstanding food quality are essential. You should be adept at managing stock levels, controlling food costs, and optimising kitchen workflow. A strong understanding of current food trends and dietary requirements would be advantageous. This role requires dedication, resilience, and a genuine passion for the culinary arts. If you are ready to take on a leadership role and make your mark in the hospitality industry, we encourage you to apply.

Our client offers a competitive salary package, potential for performance-based bonuses, and the opportunity to work in a vibrant and dynamic setting. You will have the creative freedom to shape the menu and influence the dining experience. Opportunities for professional development and career advancement within the hospitality sector are available. This is a demanding but incredibly rewarding role for a chef who is passionate about delivering excellence. Join a team that values culinary artistry and exceptional customer service.