1,930 Chef Roles jobs in the United Kingdom

Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team?

We're looking for a talented and dedicated Chef de Partie to join us at The Pelican!

● Salary – £13-£4 Per hour + Tips (earn an extra - per hour)

The Pelican, part of the Public House group, is a welcoming and vibrant pub offering an exceptional dining and drinking experience with a relaxed and friendly atmosphere.

We take pride in serving high-quality food and beverages, while delivering outstanding customer service.

What's in it for you as a Chef De Partie at The Pelican:

● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, and restaurants + More.
● 24/7 Health and wellbeing support. Access support lines anytime for your mental, physical, and financial health.
● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
● Access to Wage Stream, a financial wellbeing platform, helping you manage, save, and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie at The Pelican:

● Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
● Work across different sections of the kitchen, supporting the smooth running of service.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new dishes and seasonal menus.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie at The Pelican:

● Previous experience as a Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.

If you're ready to bring your culinary passion and skills to The Pelican, we want to hear from you!

Apply now and we'll take it from there.

#ThePelican #Chef #ChefDePartie #KitchenWork #JobsInLondon #HospitalityJobs #NottingHill.

We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.

Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic feedback from our guests and critics alike. You can find out more here.

● Salary - £13 - £3.50 per hour + Tips (Tips average - per hour) up to 9 per hour

What's in it for you as a Chef De Partie:
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
● 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
● Celebrate your 1-year work anniversary with dinner for 2 and an overnight stay.
● Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie at The Bull:
● Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
● Work across different sections of the kitchen, supporting the smooth running of service.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new dishes and seasonal menus.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:
● Previous experience as a Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.

If you're ready to bring your culinary passion and skills to The Bull, we want to hear from you!

Apply now and we'll take it from there

#Thebull #Chef #Chefdepartie #Kitchenwork #Cotswolds #Jobsinlondon #Hospitalityjobs.

Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team?

We're looking for a talented and dedicated Chef de Partie to join us!
● Salary – £13-£4 Per hour + Tips (earn an extra - per hour)

The Hero is a stunning four-storey pub in the heart of Maida Vale offering a different experience on each floor.

If you're passionate about hospitality and seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you!

What's in it for you as a Chef De Partie:
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
● 24/7 Health and wellbeing support. Access support lines anytime for your mental, physical and financial health.
● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
● Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie at The Hero:
● Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
● Work across different sections of the kitchen, supporting the smooth running of service.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new dishes and seasonal menus.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:
● Previous experience as a Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.

If you're ready to bring your culinary passion and skills to The Hero, we want to hear from you!

Apply now and we'll take it from there.

#TheHero #Chef #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs #Nottinghill #Maidavale.

Are you an ambitious Chef de Partie looking for an exciting new challenge?

With our continued success and growth, we're looking for talented chefs to join our kitchen team for a high-end neighbourhood restaurant in West London.

● Salary – £13 - £4 per hour + Service charge

What's in it for you as a Chef de Partie:
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Service charge is between £3 - 6 per hour
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
● 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
● Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie:
● Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
● Work across different sections of the kitchen, supporting the smooth running of service.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new dishes and seasonal menus.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:
● Previous experience as a Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.

If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you!

Apply now and we'll take it from there.

#Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs #Nottinghill.

• Oversee all aspects of kitchen operations, ensuring smooth and efficient service delivery during peak hours.
• Develop innovative and seasonal menus, incorporating local produce and maintaining high culinary standards.
• Lead, train, and motivate the kitchen brigade, fostering a culture of excellence and teamwork.
• Manage food costs, inventory, and supplier relationships to optimize profitability and quality.
• Ensure strict adherence to food safety, hygiene, and health & safety regulations (HACCP).
• Maintain consistency in food preparation and presentation across all dishes.
• Collaborate with the front-of-house management to ensure seamless guest experiences.
• Control wastage and implement sustainable kitchen practices.
• Manage staffing levels, scheduling, and recruitment for the kitchen team.
• Conduct regular performance reviews and provide constructive feedback to kitchen staff.
• Stay abreast of current culinary trends and competitor activities.
• Maintain the highest standards of cleanliness and organization within the kitchen environment.
• Contribute to the overall success and reputation of the restaurant.

• Proven experience (5+ years) as a Head Chef, Executive Sous Chef, or a similar senior culinary role, preferably in fine dining or high-volume establishments.
• Exceptional culinary skills and a passion for creating high-quality dishes.
• Strong leadership and team management abilities.
• In-depth knowledge of food preparation techniques, menu engineering, and costing.
• Proficiency in inventory management and supplier negotiation.
• Comprehensive understanding of food safety regulations (e.g., HACCP certified).
• Excellent organizational and time-management skills.
• Creative flair and a passion for innovation in the kitchen.
• Ability to work under pressure and maintain high standards in a fast-paced environment.
• Strong communication and interpersonal skills.
• A culinary qualification from a recognized institution is advantageous.

• Develop and execute creative, high-quality menus that align with the establishment's brand.
• Oversee all daily kitchen operations, ensuring efficiency and adherence to standards.
• Manage, train, and mentor kitchen staff, fostering a culture of excellence.
• Control food costs, manage inventory, and minimize waste.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Maintain exceptional standards of food preparation, cooking, and presentation.
• Build and maintain strong relationships with food suppliers.
• Collaborate with the front-of-house team to ensure seamless service delivery.
• Manage kitchen budgets and financial performance.
• Contribute to the overall success and reputation of the establishment.

• Proven experience as a Head Chef, Executive Sous Chef, or a similar senior culinary role.
• Demonstrated expertise in menu development, food costing, and inventory management.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, food safety, and hygiene standards.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Passion for creating exceptional food and dining experiences.
• Good communication and interpersonal skills.
• Culinary degree or equivalent professional qualification is preferred.
• Experience with budget management and financial reporting.