5,127 Chef Trainee jobs in the United Kingdom

The Botanist West Bridgford are recruiting a Sous Chef

What will you do?

As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene.

Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.

Why join us?

• 50% discount you and up to 5 guests when dining at any of our restaurants.
• Free meals on shift - no 'family' meal here, you'll chose from some of our most loved classics.
• Your birthday (and the day after) are guaranteed off
• Education subsidies support you in achieving your personal growth goals.

It doesn't end there. we've partnered with the best

• Access to the TRONC pot via TiPJAR
• Wagestream helps you plan your finances while offering discounts on market leading brands You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
• Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously.

We continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit

If our brand matches yours, apply below. You'll love it here

Sous Chef – The Leicester Arms, Penshurst

The Leicester Arms is a historic country inn in the heart of Penshurst, combining character and charm with modern hospitality. We pride ourselves on delivering fresh, seasonal, and creative dishes that showcase the best local produce. With an ambitious kitchen team and exciting plans for growth, we're now looking for a talented Sous Chef to join us.

About the role:

As Sous Chef, you'll be the right hand to our Head Chef, playing a vital part in both the daily running of the kitchen and shaping the menu. You'll be hands-on in service, lead by example, and ensure consistency, creativity, and high standards across every plate that leaves the pass.

Responsibilities include:

• Supporting the Head Chef in menu development and specials
• Running shifts and managing the kitchen team in their absence
• Maintaining excellent food safety and hygiene standards
• Training and developing junior chefs
• Helping manage stock, ordering, and GP targets

About you:

• Previous experience as a Sous Chef or strong Junior Sous ready to step up
• Passion for seasonal and locally sourced food
• Calm, organised, and able to thrive in a busy service
• A team player who leads with positivity and professionalism
• Strong knowledge of kitchen operations and compliance

What we offer:

• Competitive salary and tronc
• Meals on duty and staff discounts across the Little & Large Pub Company
• Career progression and development opportunities
• A supportive and ambitious working environment
• The chance to be part of an exciting food-led pub company with big plans

If you're a creative and driven chef looking for your next challenge, we'd love to hear from you.

INDBOH

Job Summary

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production, with proven supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise and train kitchen personnel in food preparation and cooking techniques.
• Ensure all food is prepared according to recipes and standards, maintaining consistency in presentation and taste.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Collaborate with the culinary team to develop new menu items and specials.
• Manage kitchen staff schedules to ensure adequate coverage during peak hours.
• Provide leadership and support to team members, fostering a positive work environment.

Requirements

• Proven experience as a Sous Chef or similar role within a restaurant setting.
• Strong culinary skills with a focus on food preparation and production.
• Demonstrated supervisory experience with the ability to manage a team effectively.
• Knowledge of food safety standards and regulations is essential.
• Excellent organisational skills with attention to detail.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills, both verbal and written, with the ability to collaborate effectively within a team.
• A passion for hospitality and delivering exceptional dining experiences is highly desirable. If you are an enthusiastic culinary professional looking for an opportunity to grow your career in a dynamic kitchen environment, we encourage you to apply for this exciting position as Sous Chef.

Job Type: Full-time

Pay: £24,420.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Relocation assistance

Work Location: In person

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation, and leading the kitchen staff.

Duties

• Assist the Head Chef in menu planning, food preparation, and cooking.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Oversee food production processes to ensure quality and consistency.
• Manage inventory, including ordering supplies and minimising waste.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Participate in creating innovative dishes that reflect seasonal ingredients and trends.

Experience

• Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment.
• Strong supervisory skills with a focus on team management and leadership.
• Previous experience in hospitality is essential, with an understanding of customer service expectations.
• Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our dynamic team where your culinary skills will be valued, and your creativity can flourish

Job Type: Full-time

Pay: From £13.00 per hour

Expected hours: 35 – 45 per week

Work Location: In person

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Sous Chef, you could earn in the region £43,000 per year:

• Base Salary: Up to £7,500 per year depending on experience
• Tronc: Estimated between .5k - .5k per annum
• Bonus: Up to .5k annual bonus potential
• Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required

In addition to the above you'll receive

• A commitment to prioritise your work life balance and respect of your time off.
• Two days off a week and one weekend off every six weeks.
• Unlimited 50% off staff discount across our 300 Cosy Clubs, Lounges and Brightsides
• Power over your pay with Wagestream.
• Christmas Day off
• A meal on shift. no matter the length.
• Enhanced maternity/paternity benefit (according to length of service).
• Focus on your development and progression and a clear understanding on how you are able to do this.
• An invitation to the most talked-about staff party in hospitality- Loungefest

Most importantly we will ensure you are made to feel welcome at Cosy Club

As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel and become the leader you're meant to be.

As you look to the Head Chef, the team looks to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part to deliver service. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day.

Interested? Apply Today to be apart of our growing business

If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub

Job Overview

We are seeking a talented and passionate Sous Chef (only UK National/Resident) to join our dynamic kitchen team. The ideal candidate will play a crucial role for performing as chef independently and in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and maintaining a positive working environment. This position requires strong culinary skills, leadership abilities, and a commitment to food safety and hygiene practices.

Responsibilities

• Assist the Head Chef in menu planning, food preparation, and presentation.
• Independently supervise kitchen operations, providing guidance and support to ensure efficient workflow.
• Oversee food production processes to maintain quality and consistency.
• Ensure compliance with food safety regulations and maintain a clean kitchen environment.
• Train new kitchen staff on cooking techniques, food preparation methods, and safety protocols.
• Collaborate with team members to create innovative dishes that meet customer expectations.
• Manage inventory levels, including ordering supplies as needed.
• Participate in daily service operations, ensuring timely delivery of meals.

Experience

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong background in food production and preparation techniques.
• Demonstrated supervisory experience with the ability to manage a team effectively.
• Excellent culinary skills with a passion for cooking and creativity in the kitchen.
• Knowledge of food safety standards and best practices.
• Previous experience in a fast-paced kitchen environment is highly desirable.
• Strong leadership qualities with the ability to motivate and inspire team members.
• Exceptional organisational skills and attention to detail. If you are ready to take the next step in your culinary career and thrive in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as our Sous Chef.

Job Types: Full-time, Permanent

Pay: £29,000.00-£31,000.00 per year

Benefits:

• Company pension
• Employee discount

Work Location: In person

Don Giovanni is offering an exciting role for a motivated and experienced Sous Chef who thrives in a dynamic environment. With a big refurbishment planned in the near future, this position offers significant progression potential for the right candidate.

About Us:

We cater to a diverse range of guests and events, from lively night bar service to daytime coffee shop offerings, with multiple bars across the venue. As we prepare for an exciting new chapter with a major refurbishment, we are looking for a Sous Chef who can help maintain high standards and contribute to the future of our culinary offerings.

Key Responsibilities:

• Manage kitchen operations, ensuring smooth day-to-day service.
• Handle lone working at times, overseeing kitchen activities and maintaining food quality.
• Prepare and execute high-quality dishes, maintaining consistency across service.
• Take charge of food safety, hygiene, and cleanliness standards in the kitchen.
• Collaborate with the team to plan menus, manage inventory, and maintain stock levels.
• Play a key role in training and mentoring junior kitchen staff.
• Adapt to the needs of the business, handling both quiet periods and high-demand events.

What We're Looking For:

• Proven experience as a Sous Chef in a fast-paced bar or restaurant environment.
• Comfortable with occasional lone working and taking responsibility for the kitchen.
• Strong leadership and communication skills, with the ability to work under pressure.
• A passion for high-quality food, attention to detail, and creativity in the kitchen.
• Flexibility to adapt to changing demands and willingness to step up when needed.

Why Join Us?

• Competitive Hourly Pay: A rate that reflects your experience and skills.
• Influence: Be part of a team where your ideas and contributions are valued, and you can help shape the future culinary offerings of Barca Bar.

Next Steps:

We are looking for a committed Sous Chef who is ready to join our team during this exciting period of transition. You will have the opportunity to help us maintain excellent service standards while we prepare for the upcoming refurbishment.

If you are a motivated chef ready for your next challenge and want to be part of a team with progression potential, we'd love to hear from you

Job Type: Full-time

Pay: £37,000.00-£39,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Work Location: In person

Responsibilities:

- Assist the Head Chef in food preparation and cooking

- Help create and develop new menu items

- Supervise and train kitchen staff

- Ensure food safety and sanitation standards are met

- Oversee food production and quality control

- Collaborate with the restaurant management team to ensure smooth operations

- Maintain inventory of kitchen supplies and equipment

- Manage kitchen operations in the absence of the Head Chef

Experience:

- Minimum of 2 years of experience in a similar role

- Strong knowledge of food preparation techniques and culinary trends

- Experience working in a fast-paced restaurant environment

- Knowledge of food safety regulations and best practices

- Excellent organizational and time management skills

- Ability to work well under pressure and meet deadlines

- Strong leadership and team management abilities

Skills:

- Food preparation: Proficient in preparing a variety of dishes using different cooking techniques

- Help: Willingness to assist the Head Chef in various tasks as needed

- Supervising: Ability to oversee and direct kitchen staff effectively

- Food safety: Knowledge of proper food handling, storage, and sanitation procedures

- Restaurant: Familiarity with restaurant operations and industry standards

- Cook: Skilled in cooking techniques, recipe execution, and flavor profiles

- Food production: Understanding of large-scale food production processes

- Hospitality: Commitment to providing excellent customer service and creating a positive dining experience for guests

- Team management: Ability to lead, motivate, and mentor a team in a fast-paced kitchen environment

- Kitchen: Proficient in operating kitchen equipment, organizing workstations, and maintaining cleanliness

We offer competitive pay based on experience. This is a full-time position with opportunities for growth within our organization. If you are passionate about food, have strong leadership skills, and thrive in a fast-paced kitchen environment, we would love to hear from you

Job Types: Full-time, Permanent

Pay: £25,000.00-£32,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In person

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you

As a Sous Chef at Harvester - Aylesbury , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply