Head Chef
PL1 2 Plymouth, South West
£45000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly acclaimed restaurant celebrated for its innovative cuisine and exceptional dining experience, is seeking a passionate and talented Head Chef to lead their culinary team in Plymouth, Devon, UK . This is a hands-on leadership role, responsible for all aspects of kitchen operations, menu development, and maintaining the highest standards of food quality, creativity, and hygiene. You will play a pivotal role in driving the restaurant's reputation for culinary excellence and ensuring a memorable gastronomic journey for every guest.
Key Responsibilities:
The ideal candidate will possess significant experience as a Head Chef or Senior Sous Chef within a high-quality restaurant setting, demonstrating a strong passion for culinary arts and a creative flair for menu development. Proven experience in kitchen management, staff leadership, and cost control is essential. A deep understanding of diverse cooking techniques, ingredients, and food safety protocols is required. Excellent communication, organizational, and leadership skills are paramount for this on-site role. This is an exciting opportunity for a talented chef to make a significant culinary impact in a prestigious establishment.
Key Responsibilities:
- Overseeing all daily kitchen operations, including food preparation, cooking, and presentation.
- Developing and curating innovative and seasonal menus, specials, and tasting experiences.
- Managing inventory, ordering supplies, and controlling food costs to meet budget targets.
- Ensuring strict adherence to all food safety, hygiene, and sanitation regulations (HACCP).
- Leading, training, motivating, and mentoring the kitchen brigade to foster a collaborative and high-performing team environment.
- Maintaining consistent quality and presentation of all dishes served.
- Collaborating with the Front of House Manager to ensure seamless service and guest satisfaction.
- Managing kitchen staffing, including recruitment, scheduling, and performance reviews.
- Conducting regular performance checks and providing constructive feedback to kitchen staff.
- Staying abreast of culinary trends, new techniques, and best practices in the hospitality industry.
- Maintaining equipment and ensuring a safe, clean, and organized working environment.
The ideal candidate will possess significant experience as a Head Chef or Senior Sous Chef within a high-quality restaurant setting, demonstrating a strong passion for culinary arts and a creative flair for menu development. Proven experience in kitchen management, staff leadership, and cost control is essential. A deep understanding of diverse cooking techniques, ingredients, and food safety protocols is required. Excellent communication, organizational, and leadership skills are paramount for this on-site role. This is an exciting opportunity for a talented chef to make a significant culinary impact in a prestigious establishment.
This advertiser has chosen not to accept applicants from your region.
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Head Chef
PL1 2AA Plymouth, South West
£35000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly regarded restaurant establishment, is looking for a talented and passionate Head Chef to lead their culinary team. This position offers a blend of hands-on kitchen management and creative input, with a hybrid work arrangement allowing for a balance between on-site presence and remote administrative tasks. The ideal candidate will have a proven track record of excellence in professional kitchens, a strong understanding of food costing, inventory management, and staff training. You will be responsible for developing innovative menus, maintaining the highest standards of food quality and presentation, and ensuring a safe and efficient kitchen environment.
Key Responsibilities:
Qualifications:
This role is based in Plymouth, Devon, UK , requiring regular on-site presence, with some flexibility for remote administrative tasks. We are looking for an inspiring leader who can elevate our culinary offerings and maintain exceptional standards.
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Develop creative and seasonal menus, considering customer preferences and cost constraints.
- Manage food inventory, procurement, and supplier relationships, ensuring optimal stock levels and quality.
- Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
- Implement and enforce strict hygiene and food safety standards (HACCP).
- Control food costs and labor expenses to meet budget targets.
- Collaborate with the front-of-house management to ensure a seamless dining experience.
- Conduct regular performance reviews for kitchen staff.
- Innovate and experiment with new culinary techniques and dishes.
- Maintain kitchen equipment and ensure a safe and clean working environment.
Qualifications:
- Significant experience as a Sous Chef or Head Chef in a reputable establishment.
- Formal culinary qualifications from a recognized institution.
- Strong knowledge of diverse cuisines and cooking techniques.
- Excellent leadership, communication, and organizational skills.
- Proficiency in inventory management, food costing, and budget control.
- A passion for quality ingredients and exceptional food presentation.
- Understanding of health and safety regulations in a professional kitchen.
- Ability to work effectively under pressure and manage multiple priorities.
- Creativity and a commitment to culinary innovation.
- Willingness to work a hybrid schedule, including some evenings and weekends.
This role is based in Plymouth, Devon, UK , requiring regular on-site presence, with some flexibility for remote administrative tasks. We are looking for an inspiring leader who can elevate our culinary offerings and maintain exceptional standards.
This advertiser has chosen not to accept applicants from your region.
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Head Chef
PL1 2NE Plymouth, South West
£35000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is looking for a passionate and experienced Head Chef to lead their culinary operations in **Plymouth, Devon, UK**. This is a hands-on role where you will be responsible for all aspects of the kitchen, including menu development, food preparation, inventory management, and staff supervision. You will ensure the highest standards of food quality, hygiene, and safety are maintained at all times. The ideal candidate will have a proven track record as a Head Chef or Sous Chef in a similar establishment, with a deep understanding of various cooking techniques and international cuisine. Creativity, strong leadership skills, and the ability to manage a team effectively are essential. You will be responsible for controlling food costs, optimizing kitchen efficiency, and maintaining positive relationships with suppliers. Experience in menu planning, costing, and portion control is required. A passion for seasonal and local produce, aligning with the beautiful **Devon** region, would be a distinct advantage. This role requires dedication, excellent organizational skills, and the ability to work under pressure in a fast-paced environment. You will be responsible for training and mentoring kitchen staff, fostering a positive and productive work atmosphere. Our client offers a competitive salary, a supportive team, and the opportunity to shape the culinary direction of their establishment in **Plymouth**. We are committed to providing exceptional dining experiences and seek a Head Chef who shares this vision. This is a permanent, full-time position, with the role requiring flexibility in working hours, including evenings and weekends, as dictated by business needs.
This advertiser has chosen not to accept applicants from your region.
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Head Chef
PL1 1AD Plymouth, South West
£35000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a highly popular and acclaimed restaurant in Plymouth, Devon, UK , is seeking a talented and passionate Head Chef to lead their culinary team. This is a pivotal role for an experienced chef who thrives in a fast-paced environment and possesses a strong vision for exquisite cuisine. You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and cost control. The ideal candidate will have a proven track record of creating innovative and high-quality dishes, a passion for using fresh, seasonal ingredients, and exceptional leadership skills. Key responsibilities include designing and implementing creative menus, ensuring the highest standards of food quality and presentation, managing inventory and supplies, controlling food costs, and maintaining impeccable hygiene and safety standards within the kitchen. You will lead, train, and mentor the kitchen brigade, fostering a positive and collaborative work environment. Experience in a similar senior role within a reputable establishment is essential. We are looking for an individual with excellent organisational skills, a creative flair, and the ability to remain calm and efficient under pressure. This is a fantastic opportunity to make a significant contribution to a well-respected dining destination and shape its culinary future. You will have the autonomy to develop your own signature style while upholding the restaurant's esteemed reputation. The successful candidate will be dedicated to culinary excellence and committed to delivering an exceptional dining experience for guests.
- Lead and manage the kitchen brigade.
- Develop innovative and seasonal menu offerings.
- Ensure the highest standards of food quality and presentation.
- Manage food inventory, ordering, and supplier relationships.
- Control food costs and minimise waste.
- Maintain strict hygiene and health and safety standards.
- Train and mentor junior kitchen staff.
- Collaborate with front-of-house management.
- Manage kitchen budget and operational expenses.
- Create a positive and productive kitchen environment.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef
PL1 1AA Plymouth, South West
£45000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
We are looking for an exceptional and creative Head Chef to lead our culinary team in a fully remote operational capacity. This unique role requires a talented culinary professional to oversee menu development, kitchen operations, and quality control for our expanding catering services, focusing on conceptualizing and guiding remote kitchen teams. You will be responsible for designing innovative menus that cater to diverse client needs and dietary preferences, ensuring consistent quality and presentation across all service points. As this is a remote-first role, you will leverage technology to manage inventory, order supplies, train kitchen staff remotely, and maintain high standards of food safety and hygiene. The ideal candidate will possess a strong background in professional cooking, extensive experience in menu planning and costing, and a proven ability to lead and inspire a kitchen team. Excellent communication and organizational skills are essential for managing operations from a distance and fostering a collaborative kitchen environment. You will also be responsible for budgeting, controlling food costs, and ensuring profitability. This is an exciting opportunity to shape the culinary direction of our catering business and make a significant impact on our service delivery. The successful candidate will be passionate about food, innovative in their approach, and adept at managing remote teams and operations. While the role is fully remote, candidates with a connection to or proximity to Plymouth, Devon, UK may have an advantage for occasional logistical coordination or team syncs.
This advertiser has chosen not to accept applicants from your region.
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Head Chef
PL1 2AA Plymouth, South West
£40000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Head Chef to lead their esteemed catering team in **Plymouth, Devon, UK**. This is a pivotal role responsible for the overall culinary direction and operational excellence of the kitchen. You will be instrumental in developing innovative menus, maintaining the highest standards of food quality and hygiene, and managing a talented team of chefs and kitchen staff.
Key Responsibilities:
Key Responsibilities:
- Design and implement creative, seasonal menus that cater to diverse dietary needs and preferences, ensuring profitability and customer satisfaction.
- Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and waste management.
- Manage inventory, including ordering supplies, controlling stock levels, and negotiating with suppliers to achieve cost efficiencies.
- Ensure strict adherence to all food safety, hygiene, and health regulations, maintaining impeccable kitchen standards.
- Lead, train, mentor, and motivate kitchen staff, fostering a collaborative and high-performing team environment.
- Control food costs and labor expenses, implementing strategies to optimize profitability without compromising quality.
- Collaborate with the events and management teams to ensure seamless execution of catering services for various functions.
- Conduct regular quality checks and taste panels to maintain consistency and excellence in all dishes.
- Stay abreast of culinary trends and innovations, continuously seeking opportunities to enhance the dining experience.
- Proven experience as a Head Chef, Sous Chef, or equivalent senior culinary role, preferably within a high-volume catering environment.
- Demonstrable expertise in menu development, food costing, and inventory management.
- Strong leadership and team management abilities, with a passion for developing talent.
- In-depth knowledge of culinary techniques, ingredients, and international cuisine.
- Excellent understanding of food safety, HACCP, and hygiene standards.
- Exceptional organizational and time-management skills, with the ability to work under pressure.
- Strong communication and interpersonal skills, with the ability to liaise effectively with staff and clients.
- A creative flair and a genuine passion for delivering outstanding food experiences.
- Relevant culinary qualifications are highly desirable.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
PL4 0AW Plymouth, South West
£35000 annum +
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a highly acclaimed restaurant in the heart of Plymouth, Devon, UK , is seeking an exceptional Head Chef to lead their culinary team. This is a prestigious opportunity to showcase your creativity, leadership skills, and passion for exceptional food. You will be responsible for all aspects of the kitchen operation, from menu development and food costing to staff management and maintaining the highest standards of hygiene and quality. The ideal candidate will have a proven track record of success in a similar role, a deep understanding of culinary trends, and the ability to inspire and motivate a kitchen brigade.
Key responsibilities:
A strong background in fine dining or high-quality casual dining is essential. Candidates must possess excellent leadership, communication, and organisational skills. A passion for fresh, local ingredients and a commitment to culinary excellence are paramount. This is a challenging yet rewarding role for a talented chef looking to make their mark on the vibrant Plymouth dining scene.
Key responsibilities:
- Designing and implementing innovative and seasonal menus that reflect the restaurant's ethos and appeal to a discerning clientele.
- Managing all kitchen operations efficiently, ensuring smooth service during peak times.
- Leading, training, and mentoring the kitchen team, fostering a positive and collaborative work environment.
- Overseeing stock control, ordering, and managing supplier relationships to ensure cost-effectiveness and quality.
- Maintaining rigorous standards of food safety, hygiene, and health & safety regulations.
- Developing and controlling food costs to achieve budget targets.
- Ensuring consistent quality and presentation of all dishes leaving the kitchen.
- Collaborating with the front-of-house team to ensure seamless guest experiences.
- Staying abreast of culinary trends and innovations, continuously seeking to improve the dining offering.
- Conducting regular performance reviews for kitchen staff.
A strong background in fine dining or high-quality casual dining is essential. Candidates must possess excellent leadership, communication, and organisational skills. A passion for fresh, local ingredients and a commitment to culinary excellence are paramount. This is a challenging yet rewarding role for a talented chef looking to make their mark on the vibrant Plymouth dining scene.
This advertiser has chosen not to accept applicants from your region.
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Head Chef
PL1 2PA Plymouth, South West
£40000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a highly-regarded restaurant in **Plymouth, Devon, UK**, is seeking an accomplished and creative Head Chef to lead their culinary team. This is a hands-on role requiring a passion for exceptional food, a commitment to quality, and strong leadership skills. The Head Chef will be responsible for menu development, kitchen management, staff training, and ensuring the highest standards of food hygiene and safety.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design, implement, and refine innovative menus that align with the restaurant's concept and seasonal offerings.
- Oversee all kitchen operations, ensuring efficient workflow and timely preparation of dishes.
- Manage and mentor the kitchen brigade, providing training, guidance, and performance feedback.
- Control food costs and inventory, implementing effective stock management systems.
- Ensure adherence to all food safety and hygiene regulations (HACCP).
- Maintain the highest standards of quality and presentation for all food served.
- Collaborate with the front-of-house team to ensure a seamless dining experience.
- Source high-quality ingredients from reputable suppliers.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Contribute to the overall success and reputation of the restaurant.
Qualifications:
- Significant experience in a similar role (Head Chef, Executive Chef, or Senior Sous Chef).
- A strong portfolio of creative and well-executed dishes.
- In-depth knowledge of food safety and hygiene standards (e.g., Level 3 Food Safety).
- Excellent leadership, team management, and communication skills.
- Proficiency in cost control, inventory management, and menu costing.
- Passion for culinary innovation and high-quality ingredients.
- Ability to work effectively under pressure in a fast-paced environment.
- Relevant culinary qualifications are preferred.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
PL1 2JL Plymouth, South West
£40000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a talented and passionate Head Chef to lead their culinary team and oversee all aspects of kitchen operations. This is a fantastic opportunity to showcase your creativity and leadership skills in a bustling catering environment. The successful candidate will be responsible for menu development, food preparation, inventory management, and maintaining the highest standards of hygiene and food safety. You will lead, train, and inspire a team of chefs and kitchen staff, ensuring consistent quality and presentation of all dishes. Strong organisational skills and the ability to manage costs effectively, including food procurement and waste reduction, are essential.
The ideal candidate will have extensive experience in professional kitchens, with a proven track record in a senior culinary role. You should possess excellent knowledge of various cooking techniques, flavour profiles, and current culinary trends. The ability to manage a demanding workload, work under pressure, and maintain a positive and collaborative kitchen atmosphere is paramount. You will work closely with the management team to plan events, cater to special dietary requirements, and ensure exceptional customer satisfaction. Creativity in menu design, a keen eye for detail, and a commitment to excellence are key attributes for this role. This hands-on position requires presence in the kitchen and involves significant operational responsibilities in Plymouth, Devon, UK .
The ideal candidate will have extensive experience in professional kitchens, with a proven track record in a senior culinary role. You should possess excellent knowledge of various cooking techniques, flavour profiles, and current culinary trends. The ability to manage a demanding workload, work under pressure, and maintain a positive and collaborative kitchen atmosphere is paramount. You will work closely with the management team to plan events, cater to special dietary requirements, and ensure exceptional customer satisfaction. Creativity in menu design, a keen eye for detail, and a commitment to excellence are key attributes for this role. This hands-on position requires presence in the kitchen and involves significant operational responsibilities in Plymouth, Devon, UK .
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
PL1 1AA Plymouth, South West
£45000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a highly-regarded culinary establishment in Plymouth, Devon, UK , is seeking an experienced and passionate Head Chef to lead their kitchen team. This is a vital on-site role, responsible for creating exceptional dining experiences through innovative cuisine and impeccable kitchen management. You will oversee all aspects of the kitchen, from menu development and food preparation to staff training and inventory control. The ideal candidate will possess a strong culinary background, creative flair, exceptional leadership skills, and a commitment to maintaining the highest standards of food quality and hygiene. This role is hands-on and requires presence in the kitchen.
Key Responsibilities:
Qualifications:
This is an on-site position based in Plymouth, Devon, UK . Our client offers a dynamic and exciting work environment for talented individuals passionate about the culinary arts.
Key Responsibilities:
- Develop and execute creative, high-quality menus that align with the establishment's brand and customer expectations.
- Lead, train, and mentor kitchen staff, fostering a positive and efficient work environment.
- Manage food purchasing, inventory, and cost control to optimize profitability.
- Ensure adherence to strict food safety, sanitation, and hygiene standards (HACCP).
- Oversee all aspects of food preparation, cooking, and presentation.
- Collaborate with management on menu planning, special events, and promotions.
- Monitor kitchen operations to ensure consistency and quality of dishes.
- Manage staff schedules and performance reviews.
- Maintain equipment and ensure the kitchen is well-organized and maintained.
- Contribute to the overall success and reputation of the culinary establishment.
Qualifications:
- Proven experience as a Head Chef, Sous Chef, or in a similar senior culinary role.
- Demonstrated culinary expertise with a strong understanding of various cooking techniques and cuisines.
- Exceptional leadership, team management, and motivational skills.
- Proficiency in menu engineering, costing, and inventory management.
- In-depth knowledge of food safety and sanitation regulations.
- Strong organizational and time management abilities.
- Excellent communication and interpersonal skills.
- Creativity and a passion for developing innovative dishes.
- Relevant culinary certifications or qualifications are highly desirable.
- Must be legally eligible to work in the UK.
This is an on-site position based in Plymouth, Devon, UK . Our client offers a dynamic and exciting work environment for talented individuals passionate about the culinary arts.
This advertiser has chosen not to accept applicants from your region.
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