Sous Chef
Posted 3 days ago
Job Viewed
Job Description
We are delighted to be sourcing a Sous Chef for a friendly and welcoming establishment in Falmouth who pride themselves on excellent service and produce.
If you are a Sous Chef looking for your next permanent opportunity where you can hit the ground running for the busy summer season ahead and shine we would like to hear from you!
What You'll Do:
- Support our Head Chef in daily operations
- Cook dishes that make our regular residents feel at home-and keep them coming back
- Supervise and mentor two junior chefs who've have incredible loyalty
- Maintain tight GP and smooth service across functions and resident dining
What We Offer
Competitive salary: 34,500 per annum
A chance to help shape the team and kitchen culture
A diverse service calendar including regular residents and private functions
Hours - 9am/10am start to kitchen close - NO LATE SHIFTS!
Sunday to Thursday kitchen closes at 5pm
Fri/Sat - Kitchen closes at 830pm
Interviews available immediately via face to face, phone or WhatsApp video
Next Steps
If you are a Sous Chef looking for your next fantastic opportunity in Cornwall please contact Kerris Pengelly at Berry Recruitment Cornwall today
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Chef - Bank
Posted today
Job Viewed
Job Description
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef's absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a team
REWARDS PACKAGE
Work life balance - working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Hotel Sous Chef
Posted 3 days ago
Job Viewed
Job Description
Job title: Sous Chef
Salary: 37,000 GBP
Location: Falmouth, Cornwall
Accommodation provided: Yes (on an all-inclusive basis)
Charge for accommodation: 75.00 GBP per week
Type of contract: Permanent
Workplace description: This private hotel offers an indoor pool, 9-hole golf course and spa. It is set in 65 acres of sub-tropical gardens by the Helford River. Cornish seafood specialities are served in its AA Rosette restaurant. The restaurant serves 4-course dinners using fresh local produce, and local musicians play every evening. The conservatory is a less formal option.
This property also has one of the best-rated locations in Helford Passage!
Main duties and responsibilities:
- Directing the food preparation process and delegating tasks
- Cooking and preparing high-quality dishes
- Assisting the Head Chef to create menu items and recipes and developing dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Essential criteria: You will have experience of:
- Working in a hotel to a very high standard using only fresh ingredients.
- Ability to work a variety of shifts on a rota
- Have a passion for and genuine interest in food
- Have a mature and pleasant manner
- Be a team player
- Be able to work under pressure in a busy kitchen
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Be The First To Know
About the latest Chef Jobs in Penzance !