2,587 Chefs jobs in the United Kingdom

Interaction Recruitment is recruiting for chefs of all levels to work in different establishments ranging from schools, contract catering units, private hospitals, independent pubs, hotels etc. We cover Northamptonshire, Buckinghamshire, Bedforshire and recently expanded to Leicestershire area. Ideally you need to be a qualified chef, have your own transport, Food Hygiene Level 2 minimum, Allergen training, and Enhanced DBS if you would like to work in schools and hospital's settings. 

Chef de Parties 

Sous chefs

Head Chefs 

Rates: £17 - £21ph + holiday pay + pension  

Hours: varied hours, depending on contracts & client's requirements

If you are looking for temporary role as a chef de partie, sous chef or head chef please contact Lucie or Cheryl at Interaction Recruitment Northampton (phone number removed).  

We at Blue Arrow can offer our casual workers:
* Weekly Pay
* Temp to Perm opportunities
* Competitive Hourly Rate
* Flexible Working - You choose your own shifts
* Paid Holiday
* Career Guidance

What we need from you:
* Previous experience in a similar role
* Food & Hygiene Certificate (Can be provided if necessary)
* Strong communication skills
* Availability & Reliability

Desirable qualities:
* Food & Hygiene Level 2 (can be provided if necessary)
* Driving licence or access to reliable transport

Reach out to Tasha at Blue Arrow Aberdeen to discuss further.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Berry Recruitment are currently recruiting for Chefs to cover Schools in the Staffordshire area.

Are you an experienced Chef , looking for your next challenge? Do you require more suitable working hours to fit in around your personal commitment's?

Based in Stafford, we are an established catering and hospitality agency who work all over the Midlands, Staffordshire and Shropshire area. Chefs are required in all areas.

An in date DBS is essential although we can assist you to purchase a certificate.

We offer excellent pay rates, hours to suit, and the chance to work at some great schools and colleges. You must be a committed, driven, motivated and fully flexible Chef .

16.00 to 20.00 per hour depending on experience.

Immediate vacancies available.

Please call the Berry Recruitment, Stafford Branch office for further details.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Agency Chefs - London - Fine Dining & Events

Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments .

We're looking for:

• Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs, Pastry Chefs
• Minimum 4 years' experience in professional kitchens
• Strong fine dining background and excellent knife skills
• Ability to adapt quickly in new, fast-paced environments
• Experience in high-volume events (up to 500 covers)

Pay: 15-20 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work

Requirements:

• Valid Food Safety Level 2 & Allergen certificates (we can assist)
• NVQ Level 1-3 or equivalent experience
• Eligible to work in the UK

This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work.

Apply now to join our chef team.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

DBS Chefs -South Yorkshire

We are seeking dedicated and experienced DBS Chefs to join our team in South Yorkshire. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards.
The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more.
This is a flexible role that revolves around your availability!
The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences.


Responsibilities:
- Prepare and cook meals according to set menus and recipes
- Taking charge of the kitchen and the kitchen team
- Ensure all food preparation meets hygiene and safety standards
- Manage inventory and order supplies as needed
- Maintain a clean and organised kitchen environment
- Following safeguarding regulations

Requirements:
- Valid enhanced DBS certificate
- Food and Hygiene certificate level 2 at minimum
- Attention to detail
- Work under pressure
- Great knowledge of dietary requirements included blended and pureed food
- Able to fit into different teams
- Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
- Knowledge of food production methods
- Good maths/numeracy skills
- Effective oral communication with all members of the team

Why should you apply?
- Great pay rates
- Weekly pay
- Flexible working hours
- Paid for every minute worked
- Holiday pay



If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Pizza Chefs - Full & Part Time

Shrewsbury
28,000 - 30,000 salary
Immediate starts available

Serious about dough? So are we!
We're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for talented pizzaiolos to join their growing kitchen team.

This is a place where food quality comes first, creativity is encouraged, and the pace is fast - but never rushed. If you've got strong dough-handling skills, experience in a commercial kitchen, and a real passion for food done right, this is your chance to be part of something with real energy behind it.

What You'll Be Doing

• Prepping and working with fresh dough every shift
• Helping to shape a kitchen culture that's creative, clean, and consistent
• Supporting the wider team with food prep and service
• Bringing new ideas and energy to the menu
• Keeping food safety, quality, and standards top-notch

What You'll Need

• 1 year+ experience as a pizzaiolo or baker
• 3 years in a commercial kitchen
• Strong knowledge of food safety and kitchen operations
• Ability to thrive in a fast-paced, team-led environment

What's On Offer

• 29,000 annual salary or 12.50 - 13.00 per hour
• Tips (paid weekly or bi-weekly)
• Bonus scheme
• Flexible working hours
• Company pension
• Food discounts

This is more than just a job - it's a chance to grow with a brand that's all about great food, good people, and raising the bar.

Ready to be part of the journey? Apply now

By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.

To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:

Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse | Manufacturing & Engineering

Pizza Chefs - Full & Part Time

Shrewsbury
28,000 - 30,000 salary
Immediate starts available

Serious about dough? So are we!
We're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for talented pizzaiolos to join their growing kitchen team.

This is a place where food quality comes first, creativity is encouraged, and the pace is fast - but never rushed. If you've got strong dough-handling skills, experience in a commercial kitchen, and a real passion for food done right, this is your chance to be part of something with real energy behind it.

What You'll Be Doing

• Prepping and working with fresh dough every shift
• Helping to shape a kitchen culture that's creative, clean, and consistent
• Supporting the wider team with food prep and service
• Bringing new ideas and energy to the menu
• Keeping food safety, quality, and standards top-notch

What You'll Need

• 1 year+ experience as a pizzaiolo or baker
• 3 years in a commercial kitchen
• Strong knowledge of food safety and kitchen operations
• Ability to thrive in a fast-paced, team-led environment

What's On Offer

• 29,000 annual salary or 12.50 - 13.00 per hour
• Tips (paid weekly or bi-weekly)
• Bonus scheme
• Flexible working hours
• Company pension
• Food discounts

This is more than just a job - it's a chance to grow with a brand that's all about great food, good people, and raising the bar.

Ready to be part of the journey? Apply now

By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.

To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:

Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse | Manufacturing & Engineering

Berry Recruitment are currently recruiting for Chefs to cover Schools in the Staffordshire area.

Are you an experienced Chef , looking for your next challenge? Do you require more suitable working hours to fit in around your personal commitment's?

Based in Stafford, we are an established catering and hospitality agency who work all over the Midlands, Staffordshire and Shropshire area. Chefs are required in all areas.

An in date DBS is essential although we can assist you to purchase a certificate.

We offer excellent pay rates, hours to suit, and the chance to work at some great schools and colleges. You must be a committed, driven, motivated and fully flexible Chef .

16.00 to 20.00 per hour depending on experience.

Immediate vacancies available.

Please call the Berry Recruitment, Stafford Branch office for further details.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

DBS Chefs -South Yorkshire

We are seeking dedicated and experienced DBS Chefs to join our team in South Yorkshire. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards.
The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more.
This is a flexible role that revolves around your availability!
The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences.


Responsibilities:
- Prepare and cook meals according to set menus and recipes
- Taking charge of the kitchen and the kitchen team
- Ensure all food preparation meets hygiene and safety standards
- Manage inventory and order supplies as needed
- Maintain a clean and organised kitchen environment
- Following safeguarding regulations

Requirements:
- Valid enhanced DBS certificate
- Food and Hygiene certificate level 2 at minimum
- Attention to detail
- Work under pressure
- Great knowledge of dietary requirements included blended and pureed food
- Able to fit into different teams
- Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
- Knowledge of food production methods
- Good maths/numeracy skills
- Effective oral communication with all members of the team

Why should you apply?
- Great pay rates
- Weekly pay
- Flexible working hours
- Paid for every minute worked
- Holiday pay



If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.