947 Chefs jobs in the United Kingdom
Chefs
Posted 1 day ago
Job Viewed
Job Description
We at Blue Arrow can offer our casual workers:
* Weekly Pay
* Temp to Perm opportunities
* Competitive Hourly Rate
* Flexible Working - You choose your own shifts
* Paid Holiday
* Career Guidance
What we need from you:
* Previous experience in a similar role
* Food & Hygiene Certificate (Can be provided if necessary)
* Strong communication skills
* Availability & Reliability
Desirable qualities:
* Food & Hygiene Level 2 (can be provided if necessary)
* Driving licence or access to reliable transport
Reach out to Tasha at Blue Arrow Aberdeen to discuss further.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chefs
Posted 1 day ago
Job Viewed
Job Description
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners.
Are you seeking a new role?
Do you have fresh produce experience?
Have you worked in a pub, hotel or restaurant as a Chef?
Salaries on offer are as follows:
- Chef De Partie: c.£31'711.50 per annum + overtime + benefits
- Sous Chef: c.£2'886.00 per annum + overtime + benefits
- Senior Sous Chef: c.£ '235.00 per annum + overtime + benefits
It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch.
Mandatory requirements:
- Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply
- Employment history and references will be required
- Driving licence and access to a reliable vehicle due to site location
- Food Hygiene certified L2 min
- Food allergen certified
- Pub experience
- UK RTW
- Good positive attitude
- Punctuality and reliability
Benefits and perks:
- 28 days annual leave as standard
- Tips distributed between the BOH and FOH team at around £2 per calendar month
- Career growth opportunities
- Company events welcoming friends and family
- Discounted or free food
- Government led schemes
- Meal on duty
Please apply to this advert or contact the catering and hospitality division for more information.
Thanks for reading!
Interaction Recruitment PLC - Northampton Branch
INDNH
Chefs
Posted 5 days ago
Job Viewed
Job Description
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners.
Are you seeking a new role?
Do you have fresh produce experience?
Have you worked in a pub, hotel or restaurant as a Chef?
Salaries on offer are as follows:
- Chef De Partie: c.£31'711.50 per annum + overtime + benefits
- Sous Chef: c.£2'886.00 per annum + overtime + benefits
- Senior Sous Chef: c.£ '235.00 per annum + overtime + benefits
It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch.
Mandatory requirements:
- Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply
- Employment history and references will be required
- Driving licence and access to a reliable vehicle due to site location
- Food Hygiene certified L2 min
- Food allergen certified
- Pub experience
- UK RTW
- Good positive attitude
- Punctuality and reliability
Benefits and perks:
- 28 days annual leave as standard
- Tips distributed between the BOH and FOH team at around £2 per calendar month
- Career growth opportunities
- Company events welcoming friends and family
- Discounted or free food
- Government led schemes
- Meal on duty
Please apply to this advert or contact the catering and hospitality division for more information.
Thanks for reading!
Interaction Recruitment PLC - Northampton Branch
INDNH
Chefs
Posted 5 days ago
Job Viewed
Job Description
We at Blue Arrow can offer our casual workers:
* Weekly Pay
* Temp to Perm opportunities
* Competitive Hourly Rate
* Flexible Working - You choose your own shifts
* Paid Holiday
* Career Guidance
What we need from you:
* Previous experience in a similar role
* Food & Hygiene Certificate (Can be provided if necessary)
* Strong communication skills
* Availability & Reliability
Desirable qualities:
* Food & Hygiene Level 2 (can be provided if necessary)
* Driving licence or access to reliable transport
Reach out to Tasha at Blue Arrow Aberdeen to discuss further.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chefs
Posted 42 days ago
Job Viewed
Job Description
We at Blue Arrow can offer our casual workers:
* Weekly Pay
* Temp to Perm opportunities
* Competitive Hourly Rate
* Flexible Working - You choose your own shifts
* Paid Holiday
* Career Guidance
What we need from you:
* Previous experience in a similar role
* Food & Hygiene Certificate (Can be provided if necessary)
* Strong communication skills
* Availability & Reliability
Desirable qualities:
* Food & Hygiene Level 2 (can be provided if necessary)
* Driving licence or access to reliable transport
Reach out to Tasha at Blue Arrow Aberdeen to discuss further.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Agency Chefs
Posted 1 day ago
Job Viewed
Job Description
Agency Chefs - London - Fine Dining & Events
Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments .
We're looking for:
- Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs
- Minimum 4 years' experience in professional kitchens
- Strong fine dining background and excellent knife skills
- Ability to adapt quickly in new, fast-paced environments
- Experience in high-volume events (up to 500 covers)
Pay: 15-20 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work
Requirements:
- Valid Food Safety Level 2 & Allergen certificates (we can assist)
- NVQ Level 1-3 or equivalent experience
- Eligible to work in the UK
This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work.
Apply now to join our chef team.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Agency Chefs
Posted 5 days ago
Job Viewed
Job Description
Agency Chefs & Cooks - Manchester
14 to 19 per hour - Immediate Starts
Are you an experienced Chef de Partie, Sous Chef, or Cook looking for flexible work across Manchester and Greater Manchester?
Search Hospitality & Catering is recruiting talented chefs ready to thrive in fast-paced kitchens and work across a variety of sections with fresh, quality food.
Why work with us?
Competitive pay: 14 - 19 per hour (depending on experience)
Regular, ongoing temporary assignments
Flexible shift patterns, including daytime hours
Work across diverse contract catering environments: healthcare, hotels, restaurants, and events
Free DBS check and training provided
Weekly pay, holiday pay, and auto-enrolment pension scheme
Support from dedicated recruiters focused on your career growth
If you're based in Manchester or the surrounding area and want flexible work locations, we want to hear from you!
Apply today and start your next kitchen adventure! Contact Gillian today for more info
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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Agency Chefs
Posted 5 days ago
Job Viewed
Job Description
Agency Chefs - London - Fine Dining & Events
Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments .
We're looking for:
- Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs
- Minimum 4 years' experience in professional kitchens
- Strong fine dining background and excellent knife skills
- Ability to adapt quickly in new, fast-paced environments
- Experience in high-volume events (up to 500 covers)
Pay: 15-20 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work
Requirements:
- Valid Food Safety Level 2 & Allergen certificates (we can assist)
- NVQ Level 1-3 or equivalent experience
- Eligible to work in the UK
This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work.
Apply now to join our chef team.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Chefs - All levels
Posted 1 day ago
Job Viewed
Job Description
Are you an experienced Cheflooking for an opportunity to explore your creative flair? Are you looking for flexibility and to be in control of your own working schedule?
Stafffinders are currently on the search for Chef's of all levelsto work in a variety of well-established venues across Edinburgh and the surrounding area, includinghotels, restaurants, care homes, educational institutes, canteens, contract caterers and more!
Theseare temporary positions, paid on a weekly basis with holiday pay accrued on top. There are various, flexible shifts available, including weekdays and weekends, working in various venues across Edinburgh and the surrounding areas. You have the freedom to select where you work, and the security of having no minimum commitment, so you can work as and when it suits you.
Responsibilities in your new role
We're looking for Chefs who take pride in the dishes they produce. Some of the duties include:
- Cooking a wide range of dishes for a variety of clients
- Preparing and cooking meals for different events
- Knowledge of allergies/dietary requirements
- Maintaining good hygiene practices at all times
Your personality, experience, and qualifications
We are eager to speak to experienced chefs, especially those who have a proven track record of working within a high-volume, busy kitchen environment. You will have sound knowledge of allergens and dietary requirements, as well as knowledge of health and safety procedures.
You should have a strong ability to work as part of a team and independently. As an individual, you should have excellent attention to detail, possess a positive and enthusiastic attitude and be able to meet targets in a highly demanding environment.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Chefs - All levels
Posted 5 days ago
Job Viewed
Job Description
Are you an experienced Cheflooking for an opportunity to explore your creative flair? Are you looking for flexibility and to be in control of your own working schedule?
Stafffinders are currently on the search for Chef's of all levelsto work in a variety of well-established venues across Edinburgh and the surrounding area, includinghotels, restaurants, care homes, educational institutes, canteens, contract caterers and more!
Theseare temporary positions, paid on a weekly basis with holiday pay accrued on top. There are various, flexible shifts available, including weekdays and weekends, working in various venues across Edinburgh and the surrounding areas. You have the freedom to select where you work, and the security of having no minimum commitment, so you can work as and when it suits you.
Responsibilities in your new role
We're looking for Chefs who take pride in the dishes they produce. Some of the duties include:
- Cooking a wide range of dishes for a variety of clients
- Preparing and cooking meals for different events
- Knowledge of allergies/dietary requirements
- Maintaining good hygiene practices at all times
Your personality, experience, and qualifications
We are eager to speak to experienced chefs, especially those who have a proven track record of working within a high-volume, busy kitchen environment. You will have sound knowledge of allergens and dietary requirements, as well as knowledge of health and safety procedures.
You should have a strong ability to work as part of a team and independently. As an individual, you should have excellent attention to detail, possess a positive and enthusiastic attitude and be able to meet targets in a highly demanding environment.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.