150 Chefs jobs in Ashburton

Sous Chef, Exeter, up to 40k + tronc

This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!

As the Sous Chef, you will
* be part of a team - leading from the front and working alongside the Head Chef
* helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
* managing and inspiring your team as well as developing and supporting
* working with local suppliers to showcase ingredients and produce from the area
* taking responsibility for the kitchen and service in the absence of the Head Chef
* ensuring all due diligence, H&S and food safety for the kitchen operation

Working hours are 5/7, 37.5 hours per week. Straight shifts, latest finish 22:30

What we are looking for:
* an experienced Sous Chef with a proven work history within hospitality
* ideally high quality experience - restaurant or hotel
* a good leader and team player - someone who can inspire and motivate their colleagues
* a genuine passion for food and ingredients, able to cook from fresh and create exciting food
* an eye for detail and presentation
* ability to work within a fast paced, high pressure environment and remain level headed
* flexibility - able to adapt when needed

Interested and keen to be part of a new venture? Then apply immediately!

INDLP

Role: Sous Chef

Location: Salcombe, Devon

Salary / Rate of pay: up to 40,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Sous Chef to join their talented team.

What's in it for you?

• Competitive salary
• Share of service charge
• Live in accommodation (subject to availability)
• Discounted stays for staff, family and friends at any of our UK sites
• Discounted food
• Access to an employee benefits and rewards programme
• Company awards
• Life insurance
• Company pension scheme
• Training and development opportunities

Package

• up to 40,000 per annum (dependent on experience)

Why choose our Client?

Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden.

The hotel is also able to cater for weddings and private events for up to 120 covers.

Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport.

What's involved?

As the Senior Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing a kitchen team of 9 in their absence. You will also assist with staff recruitment and training ensuring everyone is working to the same high, consistent standard.

You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhering to a budget.

You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service.

You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients.

As an experienced chef, the successful Sous Chef will have previously worked to 3 AA Rosette or Michelin level, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level.

Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Tania Varley

Job Number: (phone number removed) /INDCHEF

Job Role: Sous Chef

Location: Salcombe, Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef, Exeter, up to £40k

This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with seasonal, locally sourced ingredients, from comforting classics to refined, creative dishes.

As the Sous Chef, you will

• be part of a team, leading from the front and working alongside the Head Chef
• helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
• managing and inspiring your team as well as developing and supporting
• working with local suppliers to showcase ingredients and produce from the area

What we are looking for:

• an experienced Sous Chef with a proven work history within hospitality
• a good leader and team player – someone who can inspire and motivate their colleagues
• a genuine passion for food and ingredients, able to cook from fresh and create exciting food
• an eye for detail and presentation
• ability to work within a fast paced, high pressure environment and remain level headed
• flexibility – able to adapt when needed

Interested and keen to be part of a new venture? Then apply immediately!

INDLP

Sous Chef, Exeter, up to 40k + tronc

This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!

As the Sous Chef, you will
* be part of a team - leading from the front and working alongside the Head Chef
* helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
* managing and inspiring your team as well as developing and supporting
* working with local suppliers to showcase ingredients and produce from the area
* taking responsibility for the kitchen and service in the absence of the Head Chef
* ensuring all due diligence, H&S and food safety for the kitchen operation

Working hours are 5/7, 37.5 hours per week. Straight shifts, latest finish 22:30

What we are looking for:
* an experienced Sous Chef with a proven work history within hospitality
* ideally high quality experience - restaurant or hotel
* a good leader and team player - someone who can inspire and motivate their colleagues
* a genuine passion for food and ingredients, able to cook from fresh and create exciting food
* an eye for detail and presentation
* ability to work within a fast paced, high pressure environment and remain level headed
* flexibility - able to adapt when needed

Interested and keen to be part of a new venture? Then apply immediately!

INDLP

Sous Chef, Exeter, up to £40k

This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with seasonal, locally sourced ingredients, from comforting classics to refined, creative dishes.

As the Sous Chef, you will

• be part of a team, leading from the front and working alongside the Head Chef
• helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
• managing and inspiring your team as well as developing and supporting
• working with local suppliers to showcase ingredients and produce from the area

What we are looking for:

• an experienced Sous Chef with a proven work history within hospitality
• a good leader and team player – someone who can inspire and motivate their colleagues
• a genuine passion for food and ingredients, able to cook from fresh and create exciting food
• an eye for detail and presentation
• ability to work within a fast paced, high pressure environment and remain level headed
• flexibility – able to adapt when needed

Interested and keen to be part of a new venture? Then apply immediately!

INDLP

Role: Sous Chef

Location: Salcombe, Devon

Salary / Rate of pay: up to 40,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Sous Chef to join their talented team.

What's in it for you?

• Competitive salary
• Share of service charge
• Live in accommodation (subject to availability)
• Discounted stays for staff, family and friends at any of our UK sites
• Discounted food
• Access to an employee benefits and rewards programme
• Company awards
• Life insurance
• Company pension scheme
• Training and development opportunities

Package

• up to 40,000 per annum (dependent on experience)

Why choose our Client?

Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden.

The hotel is also able to cater for weddings and private events for up to 120 covers.

Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport.

What's involved?

As the Senior Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing a kitchen team of 9 in their absence. You will also assist with staff recruitment and training ensuring everyone is working to the same high, consistent standard.

You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhering to a budget.

You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service.

You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients.

As an experienced chef, the successful Sous Chef will have previously worked to 3 AA Rosette or Michelin level, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level.

Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Tania Varley

Job Number: (phone number removed) /INDCHEF

Job Role: Sous Chef

Location: Salcombe, Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

About Us

The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.

Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.

We create a feel-good experience through our CARE values:

Caring, we are hosts with heart, helpful and respectful to customers - putting people first.

Ambitious, we are enterprising, fearless to reach the result and innovating - never giving up.

Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.

Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.

Benefits:

As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
Complimentary access to our health club, group exercise classes, and golf facilities.
Bonus holiday days to reward long tenure - because we truly value commitment.
Wedding Day off (conditions apply).
Birthday Day off (conditions apply).
A paid Volunteer Day to support causes you're passionate about (available after one year's service).
70% off meals while on duty and 25% off when off-duty.
25% off retail.
25% off spa treatments (if booked and taken on the day).
Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
Access to our Employee Assistance Programme, offering support for any challenges you may face.
Personal development programs to support growth and for the considerable opportunities in our expanding group.
Take advantage of our Cycle to Work scheme for a greener commute.
Exclusive competition opportunities for team members with a golf handicap.
Wagestream, offering financial flexibility.
Free parking.
Uniform provided.

The Role:

We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events.

Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will assist in hiring, training, scheduling, and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations.

This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.

Experience & Skills Required:

Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

Schedule:

We operate a 7-days a week business, between 0600 to 2300
Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
Evening availability for functions (until 0200)

Embracing You:

We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.

Be yourself - we like it that way!

We are seeking a highly experienced and innovative Executive Sous Chef to oversee our remote catering operations and client relations. This is a unique opportunity to leverage your culinary expertise in a forward-thinking, remote-first environment. You will be instrumental in developing and maintaining exceptional food standards, operational efficiency, and client satisfaction across various catering projects, all managed from the comfort of your home office. Your responsibilities will include conceptualizing menus for diverse events, ensuring dietary requirements and client specifications are met with precision. You will manage supplier relationships remotely, negotiating contracts and ensuring timely delivery of high-quality ingredients. This role requires meticulous planning and execution, with a strong emphasis on virtual team leadership and communication. You will be responsible for training and mentoring virtual kitchen staff, conducting performance reviews, and implementing best practices in food safety and hygiene through digital channels. Developing comprehensive catering proposals and presentations for potential clients will be a key part of your role, requiring strong business acumen and sales support. Furthermore, you will analyze operational costs, identify areas for improvement, and implement strategies to enhance profitability and sustainability. Experience with inventory management systems and cost control software is essential. The ideal candidate will possess a deep understanding of current culinary trends, a passion for sustainable sourcing, and the ability to adapt quickly to changing client needs. A strong background in fine dining or large-scale event catering is highly desirable. You must demonstrate excellent leadership qualities, exceptional organizational skills, and the ability to thrive in an independent, results-oriented setting. This role is based virtually, with the primary operational focus on clients and projects that may originate from or be managed through our central hub, though all your work will be conducted remotely from Plymouth, Devon, UK . This is a remote role, requiring you to manage your own workspace and time effectively.
Key Responsibilities:

• Develop and refine menus for a variety of catering events, considering seasonal availability and client preferences.
• Manage remote kitchen teams, providing guidance and support to ensure consistent quality and service.
• Oversee inventory management and procurement processes through digital platforms.
• Negotiate with suppliers to secure the best prices and quality for ingredients.
• Ensure compliance with all food safety regulations and standards.
• Prepare detailed proposals and presentations for new business opportunities.
• Analyze financial performance and implement cost-saving measures.
• Foster strong relationships with clients, addressing inquiries and resolving issues promptly.
• Stay abreast of industry trends and innovations in catering and culinary arts.

Qualifications:

• Professional culinary qualification or equivalent experience.
• Minimum of 5 years of experience in a senior catering or culinary management role.
• Proven track record of successful remote team management and operational oversight.
• Exceptional communication, interpersonal, and presentation skills.
• Proficiency in inventory management software and financial reporting tools.
• Strong understanding of food safety and hygiene protocols.
• Ability to work independently and manage multiple projects simultaneously.
• Culinary degree from a recognized institution or extensive practical experience.

Salary: £16.65 per hourShift hours: Full Time

Sous Chef - BRNC, Dartmouth

- 48 Hours Per week

- 16.65 Per Hour + Excellent Compass Benefits

-  4 x 12 hour shifts 4 days on -  3 days off 

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 48 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1709/ / /SU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Reference: com/1709/ / /SULocation: Dartmouth