Casual Sous Chefs
Posted today
Job Viewed
Job Description
Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs!
Main Responsibilities
Based in busy kitchens, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for experienced Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
What's in it for you?
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Weekly pay
- Flexible working hours
- Casual Worker App, allowing you to select shifts from over 100 workplaces
- eLearning App for all mandatory a skill expansion training or learning
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
Assistant Kitchen Manager
Posted 2 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
+ **Annual Salary ranging from £35000 - £38000 plus service charge**
+ **Smart uniform provided** **and laundered**
+ **Free** **and healthy** **meals** when on duty
+ **Grow your Career** **!**
+ **Personal Development** programmes designed to support you at every step of your career
+ **A chance to make a difference** through our Corporate Responsibility programmes - Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
+ **Team Member Referral Program**
+ **High street discounts:** with Perks at Work
+ **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days)
+ **Discounted dental and health cover**
+ **Guest Experience Day** **after successfully passing probation**
+ **Modern and inclusive** **Team Member's areas**
An Assistant Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
+ Ensure consistency in quality of dishes at all times
+ Ensure compliance with food hygiene, Health and Safety, and stock procedures
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Knowledge of activities in other departments and implications
**What are we looking for?**
An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Strong Sous Chef or previous Head Chef Experience
+ Approaches food in a creative way
+ Strong supervisory skills
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Assistant Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BYG1_
**EOE/AA/Disabled/Veterans**
Assistant Kitchen Manager
Posted 22 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
+ **Annual Salary of £35,349.60**
+ **Smart uniform provided** and laundered
+ **Free and healthy** **meals** when on duty
+ **Grow your Career !**
+ **Personal Development** programmes designed to support you at every step of your career
+ **A chance to make a difference** through our Corporate Responsibility programmes - Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
+ **Team Member Referral Program**
+ **High street discounts:** with Perks at Work
+ **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days)
+ **Discounted dental and health cover**
+ **Free Parking**
+ **Subsidised Taxi** Scheme
+ **Accommodation available** with all billsincluded
+ **Guest Experience Day:** 1 night stay with breakfast
+ **Modern and inclusive** Team Member's areas
**What will I be doing?**
As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
+ Ensure consistency in quality of dishes at all times
+ Ensure compliance with food hygiene, Health and Safety, and stock procedures
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Knowledge of activities in other departments and implications
**What are we looking for?**
An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Strong Sous Chef or previous Head Chef Experience
+ Approaches food in a creative way
+ Strong supervisory skills
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Assistant Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BYND_
**EOE/AA/Disabled/Veterans**
Sous Chef
Posted today
Job Viewed
Job Description
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.
Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.
We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities
*subject to terms and conditions
Key Accountabilities
* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
* Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
* Check the Section for standards regularly ensuring that all audits and temperature checks are completed
* Take ownership of the stocktake and feedback any key indicators to the Head chef
* Pre-empt any pinch points within the kitchen, and highlight them to your line manager
* Work with the Senior Chefs to help produce monthly reporting for the Kitchen
* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
* Communicate effectively ensuring that the teams are aware of the menu
* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
* Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
* Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
* Identify training needs of your team
We expect the successful candidate to have the following skills and experience:
* Experience as a Sous Chef within a quality restaurant.
* Willing to learn and grow as well as teach
* Passionate about food
* Have excellent longevity with your past employers
* Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Sous Chef
Posted today
Job Viewed
Job Description
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.
Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.
We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities
*subject to terms and conditions
Key Accountabilities
* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
* Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
* Check the Section for standards regularly ensuring that all audits and temperature checks are completed
* Take ownership of the stocktake and feedback any key indicators to the Head chef
* Pre-empt any pinch points within the kitchen, and highlight them to your line manager
* Work with the Senior Chefs to help produce monthly reporting for the Kitchen
* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
* Communicate effectively ensuring that the teams are aware of the menu
* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
* Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
* Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
* Identify training needs of your team
We expect the successful candidate to have the following skills and experience:
* Experience as a Sous Chef within a quality restaurant.
* Willing to learn and grow as well as teach
* Passionate about food
* Have excellent longevity with your past employers
* Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Sous Chef
Posted today
Job Viewed
Job Description
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.
Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.
We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities
*subject to terms and conditions
Key Accountabilities
* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
* Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
* Check the Section for standards regularly ensuring that all audits and temperature checks are completed
* Take ownership of the stocktake and feedback any key indicators to the Head chef
* Pre-empt any pinch points within the kitchen, and highlight them to your line manager
* Work with the Senior Chefs to help produce monthly reporting for the Kitchen
* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
* Communicate effectively ensuring that the teams are aware of the menu
* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
* Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
* Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
* Identify training needs of your team
We expect the successful candidate to have the following skills and experience:
* Experience as a Sous Chef within a quality restaurant.
* Willing to learn and grow as well as teach
* Passionate about food
* Have excellent longevity with your past employers
* Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Sous Chef
Posted today
Job Viewed
Job Description
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.
Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.
We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities
*subject to terms and conditions
Key Accountabilities
* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
* Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
* Check the Section for standards regularly ensuring that all audits and temperature checks are completed
* Take ownership of the stocktake and feedback any key indicators to the Head chef
* Pre-empt any pinch points within the kitchen, and highlight them to your line manager
* Work with the Senior Chefs to help produce monthly reporting for the Kitchen
* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
* Communicate effectively ensuring that the teams are aware of the menu
* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
* Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
* Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
* Identify training needs of your team
We expect the successful candidate to have the following skills and experience:
* Experience as a Sous Chef within a quality restaurant.
* Willing to learn and grow as well as teach
* Passionate about food
* Have excellent longevity with your past employers
* Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
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Sous Chef
Posted today
Job Viewed
Job Description
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.
Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.
We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities
*subject to terms and conditions
Key Accountabilities
* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
* Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
* Check the Section for standards regularly ensuring that all audits and temperature checks are completed
* Take ownership of the stocktake and feedback any key indicators to the Head chef
* Pre-empt any pinch points within the kitchen, and highlight them to your line manager
* Work with the Senior Chefs to help produce monthly reporting for the Kitchen
* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
* Communicate effectively ensuring that the teams are aware of the menu
* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
* Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
* Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
* Identify training needs of your team
We expect the successful candidate to have the following skills and experience:
* Experience as a Sous Chef within a quality restaurant.
* Willing to learn and grow as well as teach
* Passionate about food
* Have excellent longevity with your past employers
* Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Sous Chef
Posted today
Job Viewed
Job Description
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.
Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.
We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities
*subject to terms and conditions
Key Accountabilities
* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
* Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
* Check the Section for standards regularly ensuring that all audits and temperature checks are completed
* Take ownership of the stocktake and feedback any key indicators to the Head chef
* Pre-empt any pinch points within the kitchen, and highlight them to your line manager
* Work with the Senior Chefs to help produce monthly reporting for the Kitchen
* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
* Communicate effectively ensuring that the teams are aware of the menu
* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
* Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
* Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
* Identify training needs of your team
We expect the successful candidate to have the following skills and experience:
* Experience as a Sous Chef within a quality restaurant.
* Willing to learn and grow as well as teach
* Passionate about food
* Have excellent longevity with your past employers
* Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Sous Chef
Posted today
Job Viewed
Job Description
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.
Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.
We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities
*subject to terms and conditions
Key Accountabilities
* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
* Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
* Check the Section for standards regularly ensuring that all audits and temperature checks are completed
* Take ownership of the stocktake and feedback any key indicators to the Head chef
* Pre-empt any pinch points within the kitchen, and highlight them to your line manager
* Work with the Senior Chefs to help produce monthly reporting for the Kitchen
* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
* Communicate effectively ensuring that the teams are aware of the menu
* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
* Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
* Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
* Identify training needs of your team
We expect the successful candidate to have the following skills and experience:
* Experience as a Sous Chef within a quality restaurant.
* Willing to learn and grow as well as teach
* Passionate about food
* Have excellent longevity with your past employers
* Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards