What Jobs are available for Chefs in Kirkby Lonsdale?

Showing 2 Chefs jobs in Kirkby Lonsdale

Chef / Kitchen Manager

LA10 Sedbergh, North West Recruit Cumbria

Posted 199 days ago

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Job Description

Permanent
Employing over two hundred staff, across various sites, and catering for students, events and holiday makers, our client operates a large catering operation where the emphasis is on efficiently providing exceptional food. An opportunity has become available for a Chef Manager to take charge of one of the kitchen hubs based at either Casterton or Sedbergh in Cumbria.The role is permanent, full time, and live-in (within a nice, shared house) is available for only £300 per month.Your new jobManagement of the kitchen and catering team.Food preparation and cooking.Monitor expenditure (including labour) and work to agreed budgets.Monitor food budgets and food spend.Create thoughtfully produced menus.Provide the highest quality service.Ensure highest standards of food safety are maintained.Health and safety management.Administration and rotas.And a whole lot more! There is plenty of variety in this role, although, cooking takes priority at service times!RequirementsKitchen and people management background. A motivated and enthusiastic individual.Team management leadership experience.Experience within quality catering establishments.Excellent verbal and written communication skills.Understanding of budgets.BenefitsStarting salary of up to £5,778 per year Permanent staff position.School Fee remission.Competitive Company pensions scheme.Career development.Company Sick pay.Accommodation available to assist with relocation.Cycle to work scheme.Free food whilst on shift.Fully funded training up to NVQ Level 3 available.Full Uniform provided.Access to gym and swimming poolLive-in available, if required, for only £ 0 per month.Hours: Up to 40 hours per week (5/7 days per week shift pattern with family friendly shifts)Applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. To apply for this job, you must already have the legal right to, permanently, live and work in the UK. We do not offer visa sponsorships and we are unable to provide immigration advice.
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Sous Chef

Troutbeck Bridge, North West Parkdean Resorts

Posted today

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Job Description



Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.  

In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests.

From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! 

You’ll need to hold a basic Food Hygiene Level 2 qualification. 
 

So, why Parkdean Resorts? 

Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: 
 

  • The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training! 
  • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.   
  • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
  • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.   
  • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. 
     

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business.

We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. 
 

What you will be doing. 
  • Support and inspire a passionate kitchen team to achieve great things. 
  • Create exceptional food and service that leaves a lasting impression. 
  • Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. 
  • Develop and deliver menus that stay within budget, maximise profits, and maintain quality. 
  • Step up when the Head Chef is away, guiding the team with confidence. 
  • Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. 
Are we the right fit for you? 

At Parkdean Resorts we don’t leave unforgettable moments to chance.  

We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!

Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.        

We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.

For any reasonable adjustment requests, please contact Stephanie at -resorts.com 



PandoLogic. Keywords: Sous Chef, Location: Windermere, ENG - LA23 1LF

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