6 Chefs jobs in Kirkby Lonsdale
Hotel Sous Chef
Posted today
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Job Description
Job title: Hotel Sous Chef
Salary: Up to 38,000 GBP
Location: Dawes, North Yorkshire
Accommodation provided: Yes (self-contained 1 bedroom flat)
Charge for accommodation: 90 GBP per week
Type of contract: Permanent
Workplace description: This charming, stone-built accommodation in Dawes, offers comfortable rooms and a warm atmosphere. It's nestled in a scenic area, potentially offering stunning views and easy access to local attractions.
Main duties and responsibilities:
- Directing the food preparation process and delegating tasks
- Cooking and preparing high-quality dishes
- Assisting the Head Chef to create menu items and recipes and developing dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Essential criteria: You will have experience of:
- Working in a hotel to a very high standard using only fresh ingredients.
- Ability to work a variety of shifts on a rota
- Have a passion for and genuine interest in food
- Have a mature and pleasant manner
- Be a team player
- Be able to work under pressure in a busy kitchen
Important Notes:
1. Applications should be made by email.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Hotel Sous Chef & Housekeeper (Couple)
Posted today
Job Viewed
Job Description
Job title: Hotel Sous Chef & Housekeeper (Couple)
Salary: Up to 38,000 GBP (Sous) & From 23810 GBP (Housekeeper)
Location: Dawes, North Yorkshire
Accommodation provided: Yes (self-contained 1 bedroom flat)
Charge for accommodation: From 75 GBP per week
Type of contract: Permanent
Workplace description: This charming, stone-built accommodation in Dawes, offers comfortable rooms and a warm atmosphere. It's nestled in a scenic area, potentially offering stunning views and easy access to local attractions.
Sous main duties and responsibilities:
- Directing the food preparation process and delegating tasks
- Cooking and preparing high-quality dishes
- Assisting the Head Chef to create menu items and recipes and developing dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Housekeeper main duties and responsibilities: Maintaining and cleaning all public areas in the hotel, bar and restaurants. Cleaning all rooms to a high standard ensuring any issues are forwarded to the relevant department. Helping to achieve the highest levels of guest satisfaction in all areas with the rest of the team. You may also need to work in other areas of the business at busy times i.e breakfast service. You will be required to 5 days out of 7 including weekends, hours may vary at busy times. Applicants should be flexible with working hours and must be available at weekends.
Sous essential criteria: You will have experience of:
- Working in a hotel to a very high standard using only fresh ingredients.
- Ability to work a variety of shifts on a rota
- Have a passion for and genuine interest in food
- Have a mature and pleasant manner
- Be a team player
- Be able to work under pressure in a busy kitchen
Housekeeper essential criteria: The ideal candidate will be a people person, who is keen on providing a high quality and friendly customer experience and a stickler for high levels of cleanliness. Prior housekeeping & cleaning experience in a hotel is most advantageous.
Important Notes:
1. Applications should be made by email.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Hotel Sous Chef & Housekeeper - Couple
Posted 2 days ago
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Job Description
This charming, stone-built accommodation in Dawes, offers comfortable rooms and a warm atmosphere. It's ne.
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Chef de Partie
Posted 175 days ago
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Job Description
AA Rosette Chef de Partie
Posted 2 days ago
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Job Description
In the heart of stunning countryside, this fresh-food focused gastro pub has .
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restaurant supervisor & chef de partie - rosette live in
Posted today
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Job Description
CHEF DE PARTE and deputy manager or supervisor required for a rosette awarded establishment in the lakes, the standards are very good and you will learn alot here. This place is all about seasonal local food. They also have a chef vacancy as well, so if you have a partner as a chef de partie or sous chef and want to live together in this live in role, that would be suitable.
the role
as a deputy manager or Supervisor you will manage the shift, ensure the service side is inkeeping with the season rosette food standard. This role includes all the normal duties of a deputy manager or supervisor duties
Experience
we are looking for a candidate who is a deputy manager or supervisor with a fresh food establishment background
deputy manager or supervisor
rosette level
live in
they also have a chef role available; they will consider a couple
£ tbc
live in at £50pw
must drive as live in about 4 miles away
Next Step:
HtE Recruitment is here to help you secure your next permanent Hospitality role. Since 2007, we’ve placed hundreds of Managers and Supervisors into positions across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent Management and Supervisor roles and does not offer temporary or agency work
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