What Jobs are available for Chefs in Liphook?

Sous Chef -

Salary: £35,000 plus excellent tips and profit share

If you are looking to join an award-winning Gastro Pub Company, then look no further.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

What's in it for you?

• 40% off food and drink
• 50% discount in all Revel Collective Bars across the UK
• Profit Share Bonus Scheme be financially rewarded for the success of your pub
• Career development opportunities
• Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
• Enhanced sick pay and maternity/paternity pay
• Friends and Family discounts in our Pubs and Bars
• Life assurance
• Enhanced pension contributions with the People's Pension
• Inspiration days in the UK and abroad
• Exceptional training both in-house and external
• Talent finder rewards be financially rewarded for introducing new team to join us.
• Access to Tip Jar our amazing tronc scheme
• Access to 50% of your earnings at any time using our app, Wagestream
• Long service awards and benefits

Well-being for you, your team

• Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
• Annual team party when we shut the pubs for the day and let our hair down
• Access to the Cycle Scheme
• Work/Life Balance make your rota and your business work. 80% of our full-time teamwork under 48 hours a week and we are striving to make this 100% under 45 a week

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Job Description
Job Role - Sous Chef
Location - Aldershot
Salary - £40K
Job Overview
Junior Sous Chef
We are a Private Members Golf Club, which offers a first-class service to its members and invited guests. We are looking for a Sous Chef to join the team on a permanent full-time contract. Working on a 7-day rota with hours spread over 5 days. Including some late evenings, weekends and bank holidays.
Duties will include:
* Working with the team to ensure prep is done and ready for service
* Working across various sections of the kitchen and maintaining excellent communication to keep up with orders during service
* Maintaining high standards of quality and cleanliness whilst adhering to safety systems
* Working with front of house to ensure customer satisfaction
* Assisting in the day to day running of the kitchen
The ideal candidate will have the following qualities and experience:
* Experience in a similar role
* A passion for food and fresh produce
* Someone with attention to detail and who takes pride in their work
* The ability to work well under pressure
* Be a real team player with excellent communication skills
* At least 3 years experience working in a busy kitchen
Benefits include:
* Staff training
* Uniform
* Staff discounts
* Free meal & refreshments whilst on duty
* Excellent working environment
* Cycle to Work scheme

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

• Developing new menu items and seasonal specials, focusing on ingredients suitable for delivery.
• Testing and standardizing recipes to ensure consistency and scalability.
• Conducting virtual quality control checks and providing feedback to kitchen teams.
• Assisting in the training and development of remote kitchen staff through digital platforms.
• Maintaining high standards of food safety and hygiene practices in all partner kitchens.
• Monitoring food costs and managing inventory remotely with kitchen managers.
• Collaborating with the marketing team on menu descriptions and promotional content.
• Staying abreast of industry trends and emerging culinary innovations.
• Troubleshooting any culinary challenges or quality issues reported from delivery operations.
• Contributing to the overall creative direction and strategic planning of the culinary department.
• Ensuring efficient kitchen operations and workflow for delivery-focused outlets.

• Assist the Head Chef in menu planning, recipe development, and creation of daily specials.
• Oversee daily kitchen operations, ensuring efficiency and adherence to service standards.
• Supervise and train junior chefs and kitchen staff, fostering a positive and productive work environment.
• Prepare and cook high-quality dishes according to established recipes and presentation standards.
• Manage food inventory, including ordering, receiving, and storing ingredients.
• Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
• Maintain kitchen equipment and ensure it is in good working order.
• Control food costs and minimize waste through effective management practices.
• Deputise for the Head Chef in their absence.
• Contribute to a culture of creativity, collaboration, and continuous improvement within the kitchen team.

• Proven experience as a Sous Chef or a senior CDP in a reputable restaurant, preferably fine dining.
• Strong knowledge of various cooking techniques, cuisines, and presentation styles.
• Experience in menu planning and cost control.
• Excellent leadership, communication, and team management skills.
• Proficiency in food safety and hygiene standards (e.g., Level 2 or 3 Food Safety certification).
• Ability to work effectively under pressure in a fast-paced environment.
• Passion for culinary arts and a commitment to delivering exceptional food quality.
• Creative flair and a keen eye for detail in dish presentation.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• Culinary degree or equivalent professional qualification is an advantage.

• Assist the Head Chef in all aspects of kitchen management and operations, ensuring seamless execution of all culinary services.
• Develop innovative and appealing menus for a wide range of events, including corporate functions, weddings, and private parties, considering seasonal ingredients and client preferences.
• Manage food costs, inventory, and supplier relationships to ensure profitability and quality.
• Oversee food preparation, cooking, and presentation, maintaining the highest standards of quality and consistency.
• Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
• Ensure strict adherence to health, safety, and hygiene regulations, including HACCP protocols.
• Conduct regular quality checks and taste panels to uphold culinary excellence.
• Collaborate with the event planning team to understand client needs and tailor menus accordingly.
• Manage multiple events simultaneously, ensuring timely and efficient service delivery.
• Contribute creative ideas for new menu items and catering concepts.
• Handle any culinary-related issues that may arise during events remotely, providing timely solutions.

• Proven experience as a Sous Chef or Head Chef in a high-volume catering or fine dining establishment.
• Strong culinary background with expertise in various cooking techniques and international cuisine.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in menu costing, inventory management, and food budget control.
• In-depth knowledge of food safety and sanitation standards (e.g., HACCP certification).
• Ability to work effectively under pressure and manage multiple priorities in a fast-paced environment.
• Creative flair and a passion for delivering exceptional food experiences.
• Strong organizational and time-management skills.
• Experience with virtual kitchen team management and remote coordination is a significant advantage.
• Culinary degree or equivalent professional qualification is preferred.

A unique opportunity to join a fantastic team at Farnham Castle, an award-winning wedding and events venue on the Surrey/Hampshire border, hosting weddings and events throughout the year, and with an excellent reputation for delivering outstanding dining experiences.

Job Title: Sous Chef

Salary: From £36,000 pa - annualised hours at an average of 45 hours per week. Salary dependent upon experience.

Reports To: Head Chef

Offering you the chance to use your creativity and passion to deliver high-quality food for weddings and events, for thousands of guests throughout the year. You will be required to uphold the kitchens reputation ensuring continuing long-term success.

Key Responsibilities:

o Prepare, cook and present menus across a range of events

o Look after particular areas of the kitchen on rotation. Control and responsibility for service.

o Assist the Head Chef and Senior Sous Chef in development of new menu items and recipes

o Assist with managing and training junior kitchen staff

o Be aware of profit margins and keep waste to a minimum

o Comply with food hygiene and health & safety regulations and standards, including but not limited to, kitchen equipment, food preparation, allergens, COSHH and manual handling.

o Assist in ordering and receiving deliveries and ensure correct stock rotation

General Responsibilities:

o Be efficient, organised and work well within a team

o Hold the relevant qualifications

o Adhere to company policies

Qualifications/Skills

· Relevant qualifications for position

· Experience in a similar position desirable

· Organisational skills

· Communication skills

· Attention to detail

· Ability to work under pressure

Job Types: Full-time, Part-time, Permanent

Pay: £6,000.00- 2,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Application question(s):

• Are you able to commute to Farnham?

Work Location: In person