Sous Chef - The Green Man, Stanford
Posted today
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Job Description
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Nestled in the tranquil hamlet of Stanford, near Biggleswade, The Green Man is a charming 18th-century former coaching inn that seamlessly blends historic character with contemporary comfort. This inviting pub, restaurant, and hotel offers guests a warm atmosphere, featuring original oak beams, exposed brickwork, and a cozy inglenook fireplace.
The bar area provides a relaxed setting to enjoy a selection of real ales, craft beers, and fine wines. With its open fire and comfortable seating, it's the perfect spot to unwind with friends or family. The expansive beer garden offers additional seating, allowing guests to enjoy their meals and drinks al fresco during warmer months.
Beyond its culinary and accommodation offerings, The Green Man serves as a versatile venue for various events, including weddings, corporate meetings, and private parties. The establishment features a conservatory and a function room that can accommodate up to 70 guests, making it an ideal choice for special occasions.
The job in a nutshell
Work alongside the Head Chef to manage daily kitchen operations
Lead and motivate the brigade, ensuring smooth and efficient service
Maintain high standards of food presentation, consistency, and hygiene
Contribute to menu development using fresh, seasonal ingredients
Train junior staff and uphold a culture of respect, safety, and excellence
Manage ordering, stock control, and kitchen admin when required
Previous experience as a Sous Chef or strong CDP ready to step up
Confident with all sections of the kitchen and leading service
Passion for quality, detail, and seasonal food
Strong organisational and communication skills
Ability to thrive under pressure and maintain a positive team environment
Knowledge of food safety standards and compliance
INDHP
Assistant Head Chef - UK
Posted today
Job Viewed
Job Description
Calling all Pizza lovers.(Pasta lovers are welcome too)
Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits
As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food.
What you'll get:
- Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
- Never go hungry with free & heavily discounted menu on shift
- Wagestream available to instantly access earned wages
- Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
- Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips
- Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
- Time for a break with 28 days holiday (pro rata)
- Plenty of opportunity to develop and progress your career if that's what you want
- Plan for the future with Company pension contributions
- Look the part with Zizzi branded T-Shirts and aprons provided
What will you be doing? Here's a taster:
- Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.
- Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team.
- Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team.
- Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
- Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.
And you do all that through our Zizzi Values - its what matters to us
Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are.
Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times.
Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously.
We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.
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