38 Chefs jobs in Merseyside

Chef de Partie Near Chester - Unless you live locally, you will ideally need to drive

Are you passionate about creating beautifully presented, flavour-packed dishes using fresh, locally sourced ingredients? Were looking for an experienced Chef de Partie to join our talented kitchen team at a highly rated, traditional Welsh country pub and restaurant set in the heart of the stunning Penyffordd count.

A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef.

This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant.

Must haves:

A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation.

The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service.

You will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues.

Experience in a similar level role is desirable however not essential.

The perfect match will possess the following attributes:

• Excellent communication skills
• The ability to motivate and support team members
• Willingness and the ability to work well within a team to ensure the smooth running of the kitchen
• A working knowledge of food safety and accountability
• A knowledge and understanding of Allergens.
• A high standard of food preparation and presentation
• The ability to work calmly under pressure
• Good time management and organisational skills
• Commitment and reliability
• Creativity and passion when it comes to food
• Excellent presentation skills

Pay: Up to £31K basic.

Full-time position, approx 45 hours per week over 5 days

Must be able to work weekends, early mornings and evenings if required.

Excellent Employee Benefits - to be discussed at interview stage.

Interested? Apply now, life is what you bake it!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Pastry Chef de Partie:

We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. 

You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown.

Work somewhere awesome:

Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.

Benefits Include:

• Paid overtime
• Refer a friend bonus from day 1
• Tronc paid for every hour you work, breaks and holidays  
• Discounted health and fitness benefits 
• Additional paid maternity and paternity leave to help you care for new additions to your family 
• Income protection insurance for critical illness and death benefit 
• Free meals when you’re at work,
• 50% off food in our restaurants for you and your loved ones 
• An optional paid day each year to use for volunteering 
• Exclusive savings on travel, shopping, restaurants, and more 
• 28 days’ holiday that include service charge
• A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
• Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
• Access to counselling, remote GP/physio services, legal advice and more

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

• Oversee all culinary operations, ensuring the highest standards of food quality, presentation, and service.
• Develop innovative and seasonal menus that appeal to a diverse clientele.
• Manage food costs, inventory, and procurement, negotiating with suppliers to achieve the best prices and quality.
• Lead, train, and motivate the kitchen brigade, fostering a positive and productive work environment.
• Ensure strict adherence to health, safety, and hygiene regulations (HACCP).
• Collaborate with the General Manager and Front of House Manager to optimize the dining experience.
• Create daily specials and tasting menus.
• Conduct regular food tastings and quality checks.
• Manage staff schedules and payroll for the kitchen team.
• Maintain kitchen equipment and ensure proper functioning and maintenance.
• Implement cost-control measures without compromising on quality.
• Develop and refine recipes and cooking techniques.
• Conduct performance reviews for kitchen staff.
• Plan and execute special events, banquets, and private dining experiences.
• Stay updated on culinary trends and incorporate them into menu development.
• Manage waste reduction programs.
• Contribute to marketing efforts by providing culinary insights.
• Ensure consistent quality and portion control across all dishes.
• Supervise the preparation and cooking of all menu items.
• Maintain a clean and organized kitchen at all times.

• Proven experience as an Executive Chef, Head Chef, or Sous Chef in a reputable establishment.
• Culinary degree or equivalent professional qualification from a recognized institution.
• Extensive knowledge of cooking techniques, ingredients, and flavor profiles.
• Strong leadership and team management skills.
• Excellent understanding of kitchen management, including costing, inventory, and scheduling.
• Proficiency in HACCP and other food safety standards.
• Creative flair and a passion for culinary excellence.
• Strong communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks in a fast-paced environment.
• Commercial acumen and a good understanding of business operations.
• Experience with menu engineering and costing.
• Familiarity with different cuisines and dietary requirements.
• Flexibility to work evenings, weekends, and public holidays as required.
• A passion for mentoring and developing talent.
• Excellent organizational skills and attention to detail.
• Demonstrated ability to manage and control food and labour costs effectively.

• Designing innovative and sophisticated menus for a variety of events, considering dietary requirements and seasonal produce.
• Overseeing and managing all aspects of kitchen operations remotely, including food preparation, cooking, and presentation.
• Developing and implementing standard operating procedures for the kitchen to ensure consistency and quality.
• Managing food costs, inventory control, and supplier relationships to optimise profitability and quality.
• Ensuring strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
• Collaborating with event planners and clients to understand their specific needs and preferences.
• Recruiting, training, and mentoring kitchen staff, fostering a positive and productive team environment.
• Conducting virtual taste tests and menu consultations with clients.
• Managing kitchen equipment and maintenance schedules.
• Staying current with culinary trends and innovations.

• Free Club Membership for you and your family!

• 50% Discount on food and drinks.

• Discounts on Swimming, Tennis Lessons, and Personal Training.

• Opportunities for Career Advancement through internal training and development.

• Wagestream App : Get paid on demand !

• Access to our Benefits Suite .

• Has strong knowledge of food safety and h ealth and s afety regulations .

• A"self-motivated individual who takes pride in producing great quality food.

• Happy to work individually as well as part of a team.

• Passionate about customer service

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 37.5 hours per week.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Healthcare? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I.

Here's an idea of what your shift patterns will be: 5 out of 7 days

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Ordering food, looking after stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Managing budgets and successfully meeting financial targets
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Head Chef will:

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Create a positive work environment where the whole team can thrive
• Be a brilliant communicator and easily build relationships
• Have experience in a similar Head Chef role
• Strive for excellence in an enthusiastic and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1908/87703001/52757301/BU #Medirest Signature

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

• Free Club Membership for you and your family!

• 50% Discount on food and drinks.

• Discounts on Swimming, Tennis Lessons, and Personal Training.

• Opportunities for Career Advancement through internal training and development.

• Wagestream App : Get paid on demand !

• Access to our Benefits Suite .

• Has strong knowledge of food safety and h ealth and s afety regulations .

• A"self-motivated individual who takes pride in producing great quality food.

• Happy to work individually as well as part of a team.

• Passionate about customer service

• Free Club Membership for you and your family!

• 50% Discount on food and drinks.

• Discounts on Swimming, Tennis Lessons, and Personal Training.

• Opportunities for Career Advancement through internal training and development.

• Wagestream App : Get paid on demand !

• Access to our Benefits Suite .

• Has strong knowledge of food safety and h ealth and s afety regulations .

• A"self-motivated individual who takes pride in producing great quality food.

• Happy to work individually as well as part of a team.

• Passionate about customer service