47 Chefs jobs in Merseyside

KPI Recruiting are looking for a Junior Sous Chef to join our client’s extensive kitchen team in Nantwich . This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring high-quality food preparation and service
• Maintain food hygiene, safety standards, and portion control
• Supervise and support junior kitchen staff, including training and development
• Assist with menu planning, stock management, and minimising waste
• Take the lead in the absence of the Executive Chef or Sous Chef
• Support catering for buffets, conferences, and special events

What We’re Looking For:

• Previous professional kitchen experience (educational/catering background desirable)
• Strong knowledge of food hygiene and HACCP procedures
• Leadership skills with the ability to motivate and inspire a team
• Organised, reliable, and able to work under pressure
• A strong team player with excellent communication skills
• Enhanced DBS Check required

Benefits:

• Salary £26k–£30k (DOE)
• Enhanced pension scheme
• Additional holiday allowance
• Free on-site parking

Additional Information:

• Start date: ASAP
• PPE required: Chef whites and own knives

Apply now by sending your CV to Nick at KPI Recruiting
For more information, call Nick on (phone number removed)

INDHOS

KPI Recruiting are looking for a Junior Sous Chef to join our client’s extensive kitchen team in Nantwich . This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring high-quality food preparation and service
• Maintain food hygiene, safety standards, and portion control
• Supervise and support junior kitchen staff, including training and development
• Assist with menu planning, stock management, and minimising waste
• Take the lead in the absence of the Executive Chef or Sous Chef
• Support catering for buffets, conferences, and special events

What We’re Looking For:

• Previous professional kitchen experience (educational/catering background desirable)
• Strong knowledge of food hygiene and HACCP procedures
• Leadership skills with the ability to motivate and inspire a team
• Organised, reliable, and able to work under pressure
• A strong team player with excellent communication skills
• Enhanced DBS Check required

Benefits:

• Salary £26k–£30k (DOE)
• Enhanced pension scheme
• Additional holiday allowance
• Free on-site parking

Additional Information:

• Start date: ASAP
• PPE required: Chef whites and own knives

Apply now by sending your CV to Nick at KPI Recruiting
For more information, call Nick on (phone number removed)

INDHOS

About Us
Are you a passionate chef and looking to work in some of the most exciting venues in Liverpool? Verve people are looking for skilled chefs to join our temporary staffing team, working in hotels, stadiums and a variety of other venues across Liverpool and Merseyside.

We offer flexible shifts tailored around your schedule, Weekly pay (including holiday pay!), you'll gain qualifications that you can keep for your personal development, and a supportive team that values energy, personality and professionalism.

What you'll be doing:
-Following specifications to prepare and cook food to a high standard
-Ensuring quality and consistency of dishes
-Maintaining cleanliness and upholding hygiene standards
-Working across a range of sections, depending on locations

Requirements:
-At least 2 years experience as a chef de partie
-Knowledge of food safety and hygiene
-Ability to work in fast paced environments

We look forward to welcoming you into our team!

Location: Blackpool
Pay Rate: From 15.00 per hour
Contract Type: Part-time
DBS Check: Required (Enhanced)
Are you a skilled and passionate Chef looking for a rewarding role on a temporary basis? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Lytham St.Annes/ Blackpool.

Key Responsibilities:
* Plan, prepare, and cook balanced meals in line with school dietary guidelines
* Manage kitchen operations, including food ordering, stock control, and hygiene standards
* Lead and support kitchen assistants to ensure smooth service
* Maintain a clean, safe, and compliant kitchen environment
* Cater for special dietary requirements and allergens

What We're Looking For:
* Proven experience as a chef, ideally in an educational or large-scale catering setting
* A passion for healthy food and high standards of presentation
* Strong organisational and leadership skills
* Flexibility to work across different school sites in Lytham St.Annes/ Blackpool
* A valid Enhanced DBS check (or willingness to obtain one)

What We Offer:
* Competitive hourly pay starting from 15.00
* Temp basis - ideal for work-life balance
* A supportive and friendly team environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

An Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef.

An exciting job opportunity has arisen within a small Village for an artistic Chef de Partie/Commis Chef to join the kitchen team in a popular Italian Restaurant.

Interested in:
A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation.

The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service, help to manage spend and contribute to producing a significant profit. As Chef de Partie you will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues.

Experience in a similar level role is desirable however not essential as training will be provided to high potential candidates.

Our perfect match will possess the following essential attributes:

Excellent communication skills
The ability to motivate and support team members
Willingness and the ability to work well within a team to ensure the smooth running of the kitchen
A working knowledge of food safety and accountability
A knowledge and understanding of Allergens.
A high standard of food preparation and presentation
The ability to work calmly under pressure
Good time management and organisational skills
Commitment and reliability
Creativity and passion when it comes to food
Excellent presentation skills
Attention to detail

Availability:
2 permanent, full-time positions available, offering 45 hours per week over 5 days in a department that operates 7 days a week.

Full flexibility to work weekends, early mornings and evenings is essential to meet the commercial needs of the business.

Employee Benefits:
A number of dedicated employees benefit from a comprehensive package of rewards and benefits*, including:

Complimentary Health Club Membership (following a qualifying period) and discounted Membership for partners
Complimentary Annual Health Check
Free annual Aqua Thermal Journey
Four Health Club family day passes per year for friends and family
35% discount at all Ribby Hall Village eateries
35% discount off The Spa's Aqua Thermal Journey and Treatments
Staff Card Loyalty Points
Preferential rates for self-catering accommodation
10% discount on Ribby Hall Village Nursery costs
Access to a variety of health and wellbeing schemes, including Medicash membership
Personal uniform
Automatic enrolment pension scheme
Cycle to Work scheme
Employee long service rewards
Reward and recognition scheme
Employee Referral Programme
Annual Employee Celebration
Based in over 130 acres of beautiful countryside
*subject to terms and conditions

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

About Us
Are you a passionate chef and looking to work in some of the most exciting venues in Liverpool? Verve people are looking for skilled chefs to join our temporary staffing team, working in hotels, stadiums and a variety of other venues across Liverpool and Merseyside.

We offer flexible shifts tailored around your schedule, Weekly pay (including holiday pay!), you'll gain qualifications that you can keep for your personal development, and a supportive team that values energy, personality and professionalism.

What you'll be doing:
-Following specifications to prepare and cook food to a high standard
-Ensuring quality and consistency of dishes
-Maintaining cleanliness and upholding hygiene standards
-Working across a range of sections, depending on locations

Requirements:
-At least 2 years experience as a chef de partie
-Knowledge of food safety and hygiene
-Ability to work in fast paced environments

We look forward to welcoming you into our team!

Are you a culinary enthusiast looking for a vibrant kitchen to call home?We'reon the hunt for a talented Chef dePartie to join our passionate team here at? Little Manor . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter?
Basic up to £30k, plus tronc (.

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