Chef De Partie
NR1 Thorpe Hamlet, Eastern
Select Recruitment Specialists Ltd
Posted today
Job Viewed
Job Description
We are on the lookout for talented and experienced Chefs to showcase their skills at a range of clients across the Norfolk region. Our clients include pubs, restaurants, hotels, and event venues, and we are committed to providing them with the best chefs in the industry.
As a Chef, you will have the opportunity to work in a variety of settings and gain experience in different cuisines and styles of cooking. You will work closely with our clients' kitchen teams to deliver exceptional dishes and ensure that customers are satisfied with their dining experience. The role will involve working in different kitchens, so you will need to be adaptable and able to work well under pressure.
The role offers a competitive salary of per hour, dependent on experience, and various hours to suit your availability. You will have the opportunity to work with a range of clients and gain valuable experience in the industry.
To be successful in this role, you should be a highly motivated individual with a passion for cooking and providing exceptional service to customers. You should have excellent communication skills, a strong work ethic, and the ability to work well as part of a team. Previous experience as a Chef in a professional kitchen is essential, and a relevant qualification is desirable.
Sounds like something you'd be interested in? Contact Helen Dawson at Select Recruitment Specialists by clicking apply now!
As a Chef, you will have the opportunity to work in a variety of settings and gain experience in different cuisines and styles of cooking. You will work closely with our clients' kitchen teams to deliver exceptional dishes and ensure that customers are satisfied with their dining experience. The role will involve working in different kitchens, so you will need to be adaptable and able to work well under pressure.
The role offers a competitive salary of per hour, dependent on experience, and various hours to suit your availability. You will have the opportunity to work with a range of clients and gain valuable experience in the industry.
To be successful in this role, you should be a highly motivated individual with a passion for cooking and providing exceptional service to customers. You should have excellent communication skills, a strong work ethic, and the ability to work well as part of a team. Previous experience as a Chef in a professional kitchen is essential, and a relevant qualification is desirable.
Sounds like something you'd be interested in? Contact Helen Dawson at Select Recruitment Specialists by clicking apply now!
This advertiser has chosen not to accept applicants from your region.
0
Chef De Partie
Norwich, Eastern
£18 - £20 Hourly
Select Recruitment Specialists Ltd
Posted today
Job Viewed
Job Description
We are on the lookout for talented and experienced Chefs to showcase their skills at a range of clients across the Norfolk region. Our clients include pubs, restaurants, hotels, and event venues, and we are committed to providing them with the best chefs in the industry.
As a Chef, you will have the opportunity to work in a variety of settings and gain experience in different cuisines and styles of cooking. You will work closely with our clients' kitchen teams to deliver exceptional dishes and ensure that customers are satisfied with their dining experience. The role will involve working in different kitchens, so you will need to be adaptable and able to work well under pressure.
The role offers a competitive salary of per hour, dependent on experience, and various hours to suit your availability. You will have the opportunity to work with a range of clients and gain valuable experience in the industry.
To be successful in this role, you should be a highly motivated individual with a passion for cooking and providing exceptional service to customers. You should have excellent communication skills, a strong work ethic, and the ability to work well as part of a team. Previous experience as a Chef in a professional kitchen is essential, and a relevant qualification is desirable.
Sounds like something you'd be interested in? Contact Helen Dawson at Select Recruitment Specialists by clicking apply now!
As a Chef, you will have the opportunity to work in a variety of settings and gain experience in different cuisines and styles of cooking. You will work closely with our clients' kitchen teams to deliver exceptional dishes and ensure that customers are satisfied with their dining experience. The role will involve working in different kitchens, so you will need to be adaptable and able to work well under pressure.
The role offers a competitive salary of per hour, dependent on experience, and various hours to suit your availability. You will have the opportunity to work with a range of clients and gain valuable experience in the industry.
To be successful in this role, you should be a highly motivated individual with a passion for cooking and providing exceptional service to customers. You should have excellent communication skills, a strong work ethic, and the ability to work well as part of a team. Previous experience as a Chef in a professional kitchen is essential, and a relevant qualification is desirable.
Sounds like something you'd be interested in? Contact Helen Dawson at Select Recruitment Specialists by clicking apply now!
This advertiser has chosen not to accept applicants from your region.
1
Executive Head Chef
NR1 2AA Norwich, Eastern
£60000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and creative Executive Head Chef to lead their renowned culinary operations in Norwich, Norfolk, UK . This is a premier opportunity for a passionate chef to take charge of a bustling kitchen environment, setting the highest standards for food quality, presentation, and innovation. The Executive Head Chef will be responsible for all aspects of kitchen management, from menu development and cost control to staff training and maintaining impeccable hygiene standards. You will oversee a team of talented chefs and kitchen porters, fostering a collaborative and high-performance culture.
The ideal candidate will have a proven background in fine dining or high-volume catering establishments, demonstrating a flair for creating exceptional dishes using fresh, seasonal ingredients. Responsibilities include planning and executing diverse menus that cater to a variety of dietary needs and preferences, managing food inventory, supplier relationships, and ensuring profitability through effective cost management and waste reduction. You will also be expected to contribute to the overall strategic direction of the establishment, driving culinary excellence and guest satisfaction. This role requires a leader with exceptional organizational skills, the ability to thrive under pressure, and a deep understanding of modern culinary trends.
Key responsibilities encompass menu engineering, recipe costing, training and mentoring kitchen staff, implementing and enforcing strict health and safety protocols, and managing budgets effectively. The Executive Head Chef will also play a key role in developing new culinary concepts and ensuring consistency across all food offerings. A strong understanding of HACCP principles and relevant food safety regulations is paramount. The successful candidate will possess excellent leadership qualities, be a hands-on manager, and have a genuine passion for delivering outstanding culinary experiences. Join our client's prestigious establishment and make your mark on the vibrant culinary scene in Norwich.
Key Skills:
The ideal candidate will have a proven background in fine dining or high-volume catering establishments, demonstrating a flair for creating exceptional dishes using fresh, seasonal ingredients. Responsibilities include planning and executing diverse menus that cater to a variety of dietary needs and preferences, managing food inventory, supplier relationships, and ensuring profitability through effective cost management and waste reduction. You will also be expected to contribute to the overall strategic direction of the establishment, driving culinary excellence and guest satisfaction. This role requires a leader with exceptional organizational skills, the ability to thrive under pressure, and a deep understanding of modern culinary trends.
Key responsibilities encompass menu engineering, recipe costing, training and mentoring kitchen staff, implementing and enforcing strict health and safety protocols, and managing budgets effectively. The Executive Head Chef will also play a key role in developing new culinary concepts and ensuring consistency across all food offerings. A strong understanding of HACCP principles and relevant food safety regulations is paramount. The successful candidate will possess excellent leadership qualities, be a hands-on manager, and have a genuine passion for delivering outstanding culinary experiences. Join our client's prestigious establishment and make your mark on the vibrant culinary scene in Norwich.
Key Skills:
- Menu development
- Cost control
- Kitchen management
- Team leadership
- Food safety
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef
NR2 1JQ Norwich, Eastern
£60000 annum (pro-
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Executive Chef to lead culinary operations for a growing catering business. This is a fully remote position, requiring a dynamic individual capable of managing multiple aspects of menu development, quality control, and supplier relationships from anywhere in the UK. You will be instrumental in crafting exceptional menus, ensuring consistency across all service offerings, and driving culinary excellence.
Key responsibilities include:
The ideal candidate will have extensive experience as an Executive Chef or Head Chef, with a proven track record in menu innovation and cost management. Strong leadership, communication, and organizational skills are essential for success in this remote capacity. A passion for food, creativity, and a commitment to delivering outstanding culinary experiences are paramount. Candidates must be adept at using various digital communication and collaboration tools. A formal culinary qualification or equivalent extensive experience is required. Experience in high-volume catering or event management is highly desirable. This role offers the ultimate flexibility for a talented chef to work remotely.
Key responsibilities include:
- Developing creative and diverse menus for various events and client needs, catering to a wide range of dietary requirements and preferences.
- Setting and maintaining high standards for food quality, presentation, and hygiene.
- Conducting virtual tastings and providing detailed feedback to kitchen teams.
- Managing food costs, sourcing ingredients, and establishing relationships with reputable suppliers.
- Creating training materials and conducting virtual training sessions for culinary staff.
- Developing and implementing standardized recipes and portion controls.
- Staying abreast of current culinary trends and incorporating them into menu planning.
- Collaborating with event planning teams to ensure seamless execution of catering services.
- Monitoring customer feedback and implementing improvements to menus and service.
- Ensuring compliance with all relevant food safety and sanitation regulations through virtual audits and protocols.
The ideal candidate will have extensive experience as an Executive Chef or Head Chef, with a proven track record in menu innovation and cost management. Strong leadership, communication, and organizational skills are essential for success in this remote capacity. A passion for food, creativity, and a commitment to delivering outstanding culinary experiences are paramount. Candidates must be adept at using various digital communication and collaboration tools. A formal culinary qualification or equivalent extensive experience is required. Experience in high-volume catering or event management is highly desirable. This role offers the ultimate flexibility for a talented chef to work remotely.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Fine Dining
NR1 1DN Norwich, Eastern
£50000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is searching for an exceptionally talented and creative Executive Chef to lead the culinary operations of a renowned establishment in **Norwich, Norfolk, UK**. This is a fantastic opportunity for a chef with a passion for fine dining and a proven ability to manage a high-performing kitchen team. The Executive Chef will be responsible for developing innovative menus, sourcing the finest ingredients, and ensuring the highest standards of food quality, presentation, and hygiene. You will oversee all kitchen activities, including staff training, scheduling, inventory management, and cost control. The ideal candidate will have a strong background in fine dining restaurants, a deep understanding of culinary techniques, and a flair for creating memorable dining experiences. You should possess excellent leadership skills, the ability to work under pressure in a fast-paced environment, and a commitment to culinary excellence. This role involves creating seasonal menus, conducting food tastings, and collaborating with the restaurant management to ensure guest satisfaction. We are looking for a visionary leader who can inspire the kitchen brigade, drive culinary innovation, and contribute to the overall success of the restaurant. Experience in menu engineering and cost management is essential. A commitment to sustainable sourcing and a proactive approach to maintaining a safe and hygienic kitchen environment are also key requirements.
Responsibilities:
Qualifications:
Responsibilities:
- Lead and manage all aspects of the kitchen operations.
- Develop creative, seasonal menus and specials.
- Source high-quality ingredients and manage supplier relationships.
- Ensure consistent food quality, presentation, and taste.
- Oversee kitchen staff, including hiring, training, and performance management.
- Manage food costs, inventory, and ordering.
- Maintain rigorous standards of hygiene and food safety.
- Collaborate with front-of-house management to enhance the dining experience.
- Innovate culinary techniques and presentation styles.
Qualifications:
- Professional culinary qualifications from a recognized institution.
- Minimum of 7 years of experience in high-end culinary environments, with at least 3 years in an Executive Chef or Head Chef role.
- Exceptional knowledge of cooking techniques, flavor profiles, and food presentation.
- Strong leadership, team management, and communication skills.
- Proven ability to manage budgets and control food costs.
- Creative flair and passion for gastronomy.
- Knowledge of food safety regulations and HACCP principles.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Remote Operations
NR1 1AA Norwich, Eastern
£55000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead and manage all culinary aspects of their operations from a remote capacity. This pivotal role requires a strategic thinker with a passion for creating exceptional dining experiences, while effectively overseeing remote teams and initiatives. You will be responsible for menu development, ensuring culinary excellence across all service offerings, and maintaining the highest standards of food quality and safety.
Responsibilities:
Responsibilities:
- Develop and implement creative and seasonal menus that cater to diverse dietary needs and preferences.
- Oversee recipe standardization and costing to ensure profitability and consistency.
- Manage supplier relationships, negotiate contracts, and ensure the procurement of high-quality ingredients.
- Train, mentor, and manage remote culinary staff, fostering a collaborative and high-performance culture.
- Conduct virtual kitchen audits and quality control checks to maintain standards.
- Implement and enforce stringent food safety and hygiene protocols (e.g., HACCP).
- Stay abreast of industry trends, new culinary techniques, and emerging flavors to drive innovation.
- Collaborate with marketing and event teams to develop special menus and promotions.
- Manage budget and control food costs effectively.
- Contribute to the strategic planning and growth of the culinary division.
- Proven experience as an Executive Chef, Head Chef, or equivalent senior culinary role, preferably with experience in managing remote teams or virtual operations.
- A formal culinary degree or recognized certification is highly preferred.
- Exceptional leadership, communication, and interpersonal skills.
- Strong understanding of kitchen management, inventory control, and cost analysis.
- Proficiency in menu planning, recipe development, and food costing software.
- Knowledge of various cuisines and dietary requirements (vegetarian, vegan, gluten-free, etc.).
- Ability to adapt to changing priorities and work effectively in a fast-paced, dynamic environment.
- Excellent problem-solving and decision-making abilities.
- Proficiency in using collaboration tools and technology for remote management.
- A creative flair and a genuine passion for food and hospitality.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
Low Street, Eastern
Compass Group
Posted today
Job Viewed
Job Description
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for EGI on a full time basis, contracted to 40 hours per week.
As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to EGI? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Onsite free car parking
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Ordering food, looking after stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Managing budgets and successfully meeting financial targets
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Head Chef will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Have experience in a similar Head Chef role
- Strive for excellence in an enthusiastic and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1208/(phone number removed)/(phone number removed)/SU #Energy
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef
Low Street, Eastern
£14 Hourly
Compass Group
Posted today
Job Viewed
Job Description
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for EGI on a full time basis, contracted to 40 hours per week.
As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to EGI? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Onsite free car parking
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Ordering food, looking after stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Managing budgets and successfully meeting financial targets
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Head Chef will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Have experience in a similar Head Chef role
- Strive for excellence in an enthusiastic and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1208/(phone number removed)/(phone number removed)/SU #Energy
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
NR1 1AA Norwich, Eastern
£35000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is searching for a creative and accomplished Head Chef to lead their culinary team in Norwich, Norfolk, UK . This is a hands-on role where you will be responsible for developing innovative menus, managing kitchen operations, and ensuring exceptional food quality and presentation. You will lead a team of chefs and kitchen staff, fostering a positive and efficient working environment. The ideal candidate will have a passion for fine dining, a strong understanding of cost control, and a commitment to upholding the highest standards of hygiene and safety. Key responsibilities include creating and executing seasonal menus that align with the establishment's brand and customer expectations; managing all aspects of kitchen operations, including inventory, ordering, and supplier relationships; supervising, training, and mentoring kitchen staff; ensuring compliance with food safety, hygiene, and health regulations (e.g., HACCP); controlling food costs and minimising waste; maintaining high standards of quality and presentation for all dishes; collaborating with management on menu development and pricing strategies; managing kitchen equipment maintenance and ensuring a safe working environment; and contributing to the overall success and reputation of the dining experience. A professional culinary qualification and a minimum of 5 years of experience in a senior kitchen role, preferably as a Head Chef or Sous Chef in a reputable establishment, are required. Proven experience in menu planning, team leadership, and budget management is essential. Creativity, excellent organisational skills, strong communication abilities, and a resilient nature are paramount. This is a fantastic opportunity for a talented chef to showcase their culinary skills and lead a dedicated kitchen team.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
NR1 3AE Norwich, Eastern
£40000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a passionate and highly skilled Head Chef to lead their culinary team and oversee all kitchen operations. This demanding on-site role requires creativity, exceptional leadership, and a commitment to delivering outstanding dining experiences. You will be responsible for menu development, food preparation, staff management, and ensuring the highest standards of quality, hygiene, and presentation.
Responsibilities:
Qualifications:
This is a full-time, on-site position located in Norwich, Norfolk, UK . If you are a culinary artist with a passion for excellence and leadership, we encourage you to apply.
Responsibilities:
- Develop innovative and appealing menus, considering seasonal ingredients and customer preferences.
- Oversee all food preparation and cooking processes, ensuring consistency and quality.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Maintain impeccable standards of hygiene, sanitation, and food safety throughout the kitchen.
- Control food costs and inventory, optimizing purchasing and minimizing waste.
- Ensure compliance with all health and safety regulations.
- Collaborate with management on menu planning, promotions, and special events.
- Supervise the presentation and plating of dishes to meet high standards.
- Foster a positive and collaborative working environment within the kitchen team.
- Continuously seek opportunities to improve culinary techniques and offerings.
Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef in a reputable establishment.
- Culinary degree or equivalent professional qualification.
- Exceptional culinary skills and a passion for food.
- Strong leadership and team management abilities.
- In-depth knowledge of food safety and hygiene standards (e.g., HACCP).
- Proficiency in menu costing and inventory management.
- Creativity and the ability to develop unique dishes and menus.
- Excellent organizational and time-management skills.
- Ability to work under pressure and in a fast-paced environment.
- Strong communication and interpersonal skills.
This is a full-time, on-site position located in Norwich, Norfolk, UK . If you are a culinary artist with a passion for excellence and leadership, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
9