107 Chefs jobs in Wroxham

The Role and Ideal Candidate:

As a talented Head Chef you will be the chief of our engine room, driving your team to deliver top quality dishes. Leadership skills are essential for this key role in the management team. Communication is paramount in this high volume, fast paced environment. You will be responsible for cooking up the success of this business, being at the heart of the action with your team working as one.

Working as one, you and your team will cook up the success of this business

The Benefits:

We like to treat our employees like our family so we offer the best in employee benefits:

• A competitive hourly rate of pay

• Our online discount scheme, Marston's R£wards, giving you high street and online discounts so you can treat yourself.

• 20% discount on Marston's food and hotels with our Privilege Card at our Marston's managed houses

• 30% off food and drink while on shift

• Childcare vouchers so your little ones are safe and sound

• Regular incentive schemes to keep you motivated and recognise your hard work

• Uniform provided

The Place to Be:

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*At Marston's we are leading the way in the ever changing hospitality industry. With over 180 years' experience under our belt, we celebrate our heritage whilst dreaming big for the future.

Job Type: Full-time

Pay: £38,000.00 per year

Work Location: In person

• Develop and implement creative and appealing menus, considering seasonal availability, customer preferences, and cost-effectiveness.
• Manage all kitchen operations, ensuring smooth workflow and efficient service delivery.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Maintain strict adherence to food safety regulations, hygiene standards, and health and safety legislation.
• Control food costs through effective inventory management, portion control, and waste reduction strategies.
• Source high-quality ingredients from suppliers and build strong supplier relationships.
• Oversee the preparation and cooking of dishes, ensuring consistency and quality in presentation and taste.
• Manage staff scheduling, rotas, and performance.
• Conduct regular stocktakes and manage kitchen inventory efficiently.
• Ensure all kitchen equipment is maintained in good working order and cleaned regularly.
• Collaborate with front-of-house management to ensure excellent customer experience.
• Assist with budget planning and financial reporting for the kitchen.
• Contribute to the overall success of the establishment through culinary excellence and effective management.

• Proven experience as a Head Chef, Sous Chef, or Kitchen Manager in a similar establishment.
• Strong culinary background with excellent cooking skills and creativity.
• In-depth knowledge of food safety regulations (e.g., HACCP) and hygiene standards.
• Demonstrated leadership and team management abilities.
• Excellent organisational and time-management skills.
• Good financial acumen, including experience with cost control and inventory management.
• Strong communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Relevant culinary qualifications or certifications are a plus.
• Passion for food and dedication to quality.

• Assist the Head Pastry Chef in all aspects of pastry production.
• Prepare high-quality desserts, pastries, breads, and other baked goods.
• Ensure consistency and excellence in taste, presentation, and quality.
• Manage ingredient stock, ordering, and inventory control for the pastry section.
• Maintain impeccable standards of hygiene and food safety in the pastry kitchen.
• Support recipe development and menu innovation.
• Train and guide junior members of the pastry team.

• Minimum of 3 years of experience as a Pastry Chef or Commis Pastry Chef in a professional setting.
• Solid understanding of classical and contemporary pastry techniques.
• Proficiency in baking, cake decorating, chocolate work, and plated desserts.
• Knowledge of food safety and hygiene regulations.
• Good organizational and time-management skills.
• Ability to work effectively as part of a team and under pressure.
• Passion for pastry and a commitment to culinary excellence.

• Assisting the Head Chef in menu planning, development, and costing.
• Supervising and training junior kitchen staff, fostering a positive and productive work environment.
• Overseeing daily food preparation, ensuring adherence to recipes, portion control, and presentation standards.
• Managing inventory, ordering supplies, and maintaining strong relationships with suppliers.
• Ensuring strict compliance with all food safety, hygiene, and health regulations.
• Stepping in to lead the kitchen in the absence of the Head Chef.
• Contributing creative ideas for specials and new dishes.
• Maintaining impeccable standards of cleanliness and organization in all kitchen areas.
• Troubleshooting and resolving any kitchen operational issues promptly.
• Collaborating with front-of-house staff to ensure a smooth service flow.

• Proven experience as a Sous Chef or senior role in a high-quality, ideally Michelin-starred, restaurant.
• A strong understanding of classical and modern culinary techniques.
• Exceptional leadership and team management skills.
• Excellent knowledge of food safety and hygiene standards (e.g., HACCP certified).
• Creative flair and a passion for high-quality ingredients.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• A relevant culinary qualification (e.g., NVQ Level 3 or equivalent).
• Must have the right to work in the UK.

Job Title: Sous Chef

Location: Potter Heigham, Norfolk

Salary: £40,000 per annum

Tronc: £,500 per annum

Accommodation: Live-in provided

Hours: 45–50 hours per week, full-time

About Us:

We are a well-regarded, busy restaurant near Potter Heigham, known for our high-quality seasonal cuisine and exceptional customer experience. Our kitchen team is experienced, professional, and passionate about delivering outstanding dishes. We are looking for a talented Sous Chef to support our Head Chef and maintain the high standards of our busy, well-run kitchen.

Key Responsibilities:

• Support the Head Chef in managing all kitchen operations.
• Prepare, cook, and present dishes to the highest standard.
• Supervise, mentor, and motivate junior kitchen staff to ensure a professional, cohesive team.
• Assist with menu planning, costing, and seasonal specials.
• Ensure strict compliance with food hygiene and health & safety regulations.
• Manage stock levels, coordinate deliveries, and minimise food waste.
• Maintain smooth kitchen operations during service and support front-of-house as required.

Required Skills and Experience:

• Proven experience as a Sous Chef in a busy, high-quality restaurant.
• Strong leadership and team management skills.
• Excellent culinary skills with attention to detail.
• Knowledge of food hygiene and safety standards.
• Ability to work under pressure while maintaining consistent quality.
• Flexible, organised, and passionate about creating outstanding dishes.

Benefits:

• Competitive salary of £4 000 per annum.
• ,500 tronc per annum.
• Live-in accommodation provided.
• 45–50 hour working week.
• Work with a highly experienced and professional kitchen team.
• Staff meals provided.
• Opportunities for career growth and development in a busy, respected restaurant.

How to Apply:

If you are an experienced Sous Chef looking to join a busy, well-regarded restaurant with a supportive and professional team, please apply with your CV and a brief cover letter outlining your experience.

Job Types: Full-time, Permanent

Pay: £4 000.00 per year

Work Location: In person

Head Chef Operations - Norwich Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our Restauran

Head Chef Operations - Norwich Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our Restauran