160 Cook Positions jobs in the United Kingdom

CHEF / COOK - Campsea Ashe, Woodbridge - £15.00/hr

Working in a Nursing Home

About the role

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.

Key Duties and Responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
 

Skills and Attributes

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Cook

21 / 28 Hours per week (7 day rota which will include some weekends)

£13.34 per hour

Are you passionate about food and making a difference?  Trinity Hospice is looking for a dedicated Cook to join our vibrant Catering team, helping to deliver delicious, nutritious meals to patients, families, staff, and visitors in a warm and welcoming hospice environment.

As a vital part of our service, you’ll be preparing and presenting meals with care, ensuring high standards of hygiene and quality across our kitchen and food delivery areas.

Why Join Trinity Hospice?

Trinity Hospice is a thriving independent charity providing specialist palliative care for adults and children across the Fylde coast. We’re proud to be rated Outstanding by the Care Quality Commission and hold Investors in People Gold accreditation – a testament to our commitment to excellence and staff wellbeing.

What Are We Looking For?

• Experience in a catering environment – ideally in a clinical or care setting
li>Understanding of special dietary requirements
• A team player with great communication and interpersonal skills
• Empathetic, flexible, and aligned with our values

What Will You Get?

• 38 days annual leave (pro rata, including Bank Holidays)
• Free on-site parking
• Discounted staff meals
• Pension scheme (NHS pensions transferable)
• Maternity/Paternity benefits

Ready to Make a Difference?

You’ll be joining a supportive and well-established team in a role that truly matters. If you’re looking for a rewarding opportunity in a caring and professional environment, we’d love to hear from you.

If this sounds like you, please hit apply now!

Closing Date - 9th October 2025

Reference : MTC597

Vacancy : Cook

Location : Blackpool

Salary : £13.34 per hour

Hours : 21 / 28 Hours per week (7 day rota which will include some weekends)

National World / Smart Hire are advertising on behalf of an external company.

INDSH

Nursery Cook

Woodstock, Oxfordshire

12.50 - 13.00ph

Monday to Friday 8.30am - 2.00pm

Are you passionate about preparing healthy, balanced meals and making a difference in children's lives? We're looking for a dedicated Cook to join our client's friendly nursery team!

This is a rewarding role where you'll be responsible for planning and preparing nutritious meals and snacks for children, helping them enjoy a positive start to healthy eating.

Description of the role:

• Preparing fresh, healthy, balanced meals in line with nutritional guidance.
• Catering for individual dietary needs and allergies with care and attention.
• Planning menus with the Nursery Manager to provide variety and balance.
• Managing the food budget and keeping clear records of expenditure.
• Maintaining the highest standards of hygiene, food safety and cleanliness.
• Ensuring the kitchen meets all health and safety regulations.

About you:

• A love for cooking and creating meals children will enjoy.
• Knowledge of food safety, nutrition, and dietary requirements (training can be provided).
• Organised, reliable, and able to work independently.
• A team player with a positive, can-do attitude.

If you're a caring and enthusiastic cook who wants to use your skills in a supportive and fun nursery environment, we'd love to hear from you!

Cook

When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.

Cook

Care Home: Broomhills

Hours per week: 24 - 36 hours a week

Salary:£13.75 an hour

About the role:

We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence.

Benefits of working with Runwood Homes:

• 28 days Paid Holiday
li>Weekly Pay
• Pension Scheme
• Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
• Employee Assistance Scheme that is also available to immediate family members
• Comprehensive induction and ongoing training
• Free DBS Check and uniform
• Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care
• Opportunities to progress your career within the company
• Free, on-site parking
• Employee of the Month awards

Key responsibilities:

• To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
• To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
• To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006
• To ensure the quality of meals produced in terms of presentation and taste.
• To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
• Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.
• To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.
• To ensure all food and other items are stored correctly.
• To monitor stock, maintain effective stock rotation and place orders where required.
• To deputise for the Head Chef where required.

About you:

The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.

About Runwood Homes:

Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.

At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.

As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.

You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

Are you passionate about cooking and ready to bring your culinary skills to life? Our client is on the lookout for a dedicated Cook to join their team on a temporary basis to cover some shifts in the beautiful Carnforth area! This is an exciting temporary role with shifts from 29/09 /2025 to 07/12/2025 , potential to be extended further, offering a competitive rate of 18 per hour .

Hours can be up to 40 hours per week.

A DBS will be required for this role.

What's in Store for You:

• Flexible Shifts: Enjoy a variety of set shifts. Shift details will be provided upon your expression of interest.
• Dynamic Work Environment: Collaborate with a supportive team to create delicious meals that cater to diverse dietary needs.

Key Responsibilities:

As a Cook, you will:

• Support the Catering Supervisor in planning and delivering a high-quality food service that is both innovative and cost-effective.
• Monitor food quality and portion control while preparing meals that meet dietary requirements.
• Ensure cleanliness and hygiene across the dining area and kitchen, adhering to health and safety regulations.
• Maintain high standards of record-keeping, including ordering supplies when needed.
• Participate actively in team meetings and training sessions.

What We're Looking For:

Qualifications:

• Relevant NVQ in catering or equivalent (preferred )
• Basic Food Hygiene Certificate (preferred )
• Valid DBS (mandatory )

Experience:

• Proven experience in menu planning, food preparation, and portion control, including catering to allergen and special dietary needs.
• Solid understanding of food hygiene and health and safety procedures.

Essential Skills & Abilities:

• Team player with the ability to work independently.
• Excellent organisational and communication skills.
• Knowledge of health and hygiene legislation.

Our Values:

At our client, we believe in creating a workplace that is:

• Supportive: We value contributions from all team members and encourage a collaborative atmosphere.
• Innovative: We strive for excellence and continuously seek creative ways to improve our services.
• Respectful: We treat everyone with dignity and value diverse perspectives.
• Collaborative: We engage with colleagues and customers to achieve the best outcomes for all.

Join Us!

If you're ready to take on this exciting opportunity and make a difference in the culinary world, we want to hear from you! Show us your passion for cooking and your commitment to delivering high-quality service.

Note: We are committed to equal opportunities in our employment arrangements and expect all employees to promote this policy in their work. Health and safety is paramount, and we encourage everyone to contribute to a safe working environment.

Bring your culinary creativity to life and become a part of something special! We can't wait to meet you!

Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Are you passionate about cooking and creating a welcoming dining experience?

Trust Housing has a fantastic opportunity for an experienced Cook to join our friendly team in East Kilbride on a permanent part-time basis.  You will receive a competitive salary of £13.00 per hour.

You’ll play a key role in preparing nutritious, well-balanced meals for our customers and occasional guests, while helping to create a warm and inclusive dining environment.

In return for your enthusiasm and commitment as our Cook, we will offer you: -

• 26 hours per week on a 2-week rolling rota (see rota)
li>13.00 per hour
• Generous holiday allowance
• Ongoing paid training and development
• Paid Disclosure Scotland check
• Opportunities for extra hours to cover holidays, training, and absences

What you'll be doing as our Cook:

• Planning, preparing, and cooking varied menus, including for special dietary needs
• Ensuring meals are served on time and meet food safety standards (including hot holding)
• Following our Food Safety Management System and completing HACCP documentation
• Supporting budget management through stock control, ordering, and minimising waste
• Promoting the meals service and engaging with customers to gather feedback
• Maintaining a clean, safe, and hygienic kitchen environment
• Participating in team meetings and supporting a positive team culture

What you'll bring:

• Experience in a kitchen or catering environment
• Confidence in preparing meals from scratch and managing multiple tasks
• Knowledge of food hygiene and safety procedures
• A respectful, inclusive approach to working with older people
• A team spirit and willingness to support others

At Trust Housing, we’re committed to supporting older people to live independently and with dignity. If you’re ready to bring your skills to a role where you’ll make a real difference, we’d love to hear from you.

Closing date:  12 noon on Tuesday, 30th September 2025.

We can only accept candidates residing in the UK who already have the right to work documents. All applicants must already hold the legal right to work in the UK and if successful they will need to provide evidence. Unfortunately, we are unable to offer sponsorships for international applicants, or candidates currently working in the UK on a sponsored visa as we are unable to assist with renewal upon expiry.

About Trust Housing:

Trust Housing Association is a national housing, support and care provider, offering a range of accommodation and support services.  Primarily serving older people in our communities we also provide housing for families and individuals. We have over 4000 households across the length and breadth of Scotland, from the Highlands and Islands all the way down to the Borders.

If you feel you have the skills and experience outlined above, and you’d like to work with a prestigious and well-established company working in a person-centred culture that puts people at the heart of all we do, then we’d like to hear from you.

Trust is an Investor in People Platinum accredited employer and a great place to work. We are an equal opportunities employer and welcome applications from all sections of the community.

Trust Housing Association is a Registered Scottish Charity - SC(phone number removed)

Cook

When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.

Cook

Care Home: Low Furlong

Hours per week: 16 hours a week

Salary: 13.00 an hour

About the role:

We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents.Our Second Chefs support our Head Chefs, and take the lead in their absence.

Benefits of working with Runwood Homes:

• 28 days Paid Holiday
• Weekly Pay
• Pension Scheme
• Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
• Employee Assistance Scheme that is also available to immediate family members
• Comprehensive induction and ongoing training
• Free DBS Check and uniform
• Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care
• Opportunities to progress your career within the company
• Free, on-site parking
• Employee of the Month awards

Key responsibilities:

• To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
• To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
• To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006
• To ensure the quality of meals produced in terms of presentation and taste.
• To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
• Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.
• To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.
• To ensure all food and other items are stored correctly.
• To monitor stock, maintain effective stock rotation and place orders where required.
• To deputise for the Head Chef where required.

About you:

The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.

About Runwood Homes:

Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.

At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.

As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.

You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

Vacancy -    Cook (Full-Time) – AV1788B

Hours -     (1x shift per week) 8am – 1pm

Salary -    From £13.00 Per Hour

Location -     Eastbourne

Our Client is looking for a full-time Chef in a fabulous Care Home in Eastbourne. Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety.

Having a Job in Catering, working 8am to 1pm is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern of 1 day per week to cover holiday and sickness, possible overtime available.

Other tasty benefits include…

• Excellent rates of pay
• Company benefits
• Guaranteed Hours
• Training & Development

For any further information please call (phone number removed) or apply today, but be quick because …BANG! And the job may be gone.

Cook

When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.

Cook - Bank

Care Home: Tallis House

Hours per week: Bank hours

Salary: 13.00 an hour

About the role:

We are currently recruiting for a Bank Chef to join our Hospitality team. Working as a Bank Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for a warm, motivated, and passionate Bank Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. You will be supporting the wider catering team, working on a bank basis to cover sickness and annual leave, as well as supporting at planned events within the home.

Benefits of working with Runwood Homes:

• Accrued Paid Holiday
• Pension Scheme
• Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
• Employee Assistance Scheme that is also available to immediate family members
• Comprehensive induction and ongoing training
• Free DBS Check and uniform
• Opportunities to progress your career within the company
• Free, on-site parking
• Employee of the Month awards

About you:

• Previous experience within a catering environment in a similar role
• You will have a secure understanding of special dietary and nutritional requirements
• Ability to implement methods to ensure these needs are met
• Food Hygiene Level 2, and ideally an NVQ Level 2
• A passion for food and delivering an exceptional culinary experience
• Ability to lead and motivate a team
• Knowledge of health and safety regulations and food hygiene standards

Roles and responsibilities:

• Ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents
• Support in the preparation and cooking of high-quality dishes
• Ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006
• Ensure that portion control procedures are maintained ensuring waste is kept to a minimum
• Follow strict individual dietary requirements
• Help to create and develop new menu items
• Oversee kitchen cleanliness and ensure equipment is properly maintained
• Monitor stock levels, order supplies, and ensure all ingredients are fresh and stored properly

About Runwood Homes:

Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 58 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.

At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.

As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.

You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.