16 Cooks jobs in the United Kingdom
Chef and Cooks
Posted 6 days ago
Job Viewed
Job Description
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks.
If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply.
Cooks £12.50 per hour
Chef de Partie £3.56- 4.00 per Hour
Sous chef 16.00- 7.25 per hour
Head chef 7.50- 9.50 per hour
Chef Managers 8.00 depending on experience
Catering Manager 9.00 depending on experience
Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay.
You will need to have the following:
706/1 7067/2 or NVQ 1-2
Food hygiene level 2 and above
Allergen Awareness
Transport would be an advantage
Right to Work in UK
Proof of address
ID either passport or Driving License, Birth certificate
May require DBS if working in Schools, Nursing Home or Hospitals
Apply today, or for further information call Sally (phone number removed)
Chef and Cooks
Posted 15 days ago
Job Viewed
Job Description
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks.
If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply.
Cooks £12.50 per hour
Chef de Partie £3.56- 4.00 per Hour
Sous chef 16.00- 7.25 per hour
Head chef 7.50- 9.50 per hour
Chef Managers 8.00 depending on experience
Catering Manager 9.00 depending on experience
Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay.
You will need to have the following:
706/1 7067/2 or NVQ 1-2
Food hygiene level 2 and above
Allergen Awareness
Transport would be an advantage
Right to Work in UK
Proof of address
ID either passport or Driving License, Birth certificate
May require DBS if working in Schools, Nursing Home or Hospitals
Apply today, or for further information call Sally (phone number removed)
Chef and Cooks
Posted 3 days ago
Job Viewed
Job Description
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks.
If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply.
Cooks £12.50 per hour
Chef de Partie £3.56- 4.00 per Hour
Sous che.
Lecturer in Culinary Arts Management
Posted 15 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Lecturer in Culinary Arts Management
Posted 15 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Lecturer in Culinary Arts Management
Posted 15 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Lecturer in Culinary Arts Management
Posted 15 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
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Culinary Arts, Catering and Hospitality Lecturer
Posted 6 days ago
Job Viewed
Job Description
Role: Culinary Arts, Catering and Hospitality
Where: Cambridge
Salary: 25-35 p/h
Start date: September (fixed term till July 2026)
The perfect candidate will have:
Professionally qualified – minimum Level 3 Professional Chef
Experienced – solid industry background in Culinary Arts or Hospitality
Approachable and positive – with the confidence to engage, motivate and mentor learners
Skilled – able to assess learner work across different qualification levels
Benefits of working with Teacheractive:
- A dedicated and expert consultant
- Regular and varied supply work
- Competitive rates of pay
- Potential long-term roles
- Full compliance with the Agency Workers Regulation (AWR)
- A network of branches across the UK
- One of the preferred suppliers to hundreds of colleges
- We are the major teaching supply agency for England and Wales
- Recommend-a-friend scheme up to £100
- Respected reputation across the education and recruitment industry
Whether you're an experienced teacher or an ambitious ECT, we welcome your application.
Our staff are paid on a PAYE basis, so you can rest assured that you are paying the right level of TAX and National Insurance and there’s no messing around with admin charges coming out of your hard-earned cash.
If you are interested in this position, then click ‘APPLY NOW’ and I will be in touch regarding this fantastic opportunity.
E-Mail: (url removed)
Contact Number: (phone number removed)
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Flexible – willing to work occasional evenings or Saturdays to support learners and events
Passionate – about education, development, and sharing industry best practices
Why join: As a lecturer, you’ll not only teach — you’ll mentor, inspire and support learners as they develop the practical skills and professional mindset needed to succeed in the culinary and hospitality industries. You'll have the opportunity to pass on experience you have gained over the years to the next generation going into the industry.
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Registration involves an enhanced DBS check, ID checks and will require you to supply good professional references. We pride ourselves on excellent service. We can provide a wide range of opportunities in schools and other educational institutions, with good rates of pay, at times to suit your needs.
Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment.
TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services.
Culinary Arts, Catering and Hospitality Lecturer
Posted 28 days ago
Job Viewed
Job Description
Role: Culinary Arts, Catering and Hospitality
Where: Cambridge
Salary: 25-35 p/h
Start date: September (fixed term till July 2026)
The perfect candidate will have:
Professionally qualified – minimum Level 3 Professional Chef
Experienced – solid industry background in Culinary Arts or Hospitality
Approachable and positive – with the confidence to engage, motivate and mentor learners
Skilled – able to assess learner work across different qualification levels
Benefits of working with Teacheractive:
- A dedicated and expert consultant
- Regular and varied supply work
- Competitive rates of pay
- Potential long-term roles
- Full compliance with the Agency Workers Regulation (AWR)
- A network of branches across the UK
- One of the preferred suppliers to hundreds of colleges
- We are the major teaching supply agency for England and Wales
- Recommend-a-friend scheme up to £100
- Respected reputation across the education and recruitment industry
Whether you're an experienced teacher or an ambitious ECT, we welcome your application.
Our staff are paid on a PAYE basis, so you can rest assured that you are paying the right level of TAX and National Insurance and there’s no messing around with admin charges coming out of your hard-earned cash.
If you are interested in this position, then click ‘APPLY NOW’ and I will be in touch regarding this fantastic opportunity.
E-Mail: (url removed)
Contact Number: (phone number removed)
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Flexible – willing to work occasional evenings or Saturdays to support learners and events
Passionate – about education, development, and sharing industry best practices
Why join: As a lecturer, you’ll not only teach — you’ll mentor, inspire and support learners as they develop the practical skills and professional mindset needed to succeed in the culinary and hospitality industries. You'll have the opportunity to pass on experience you have gained over the years to the next generation going into the industry.
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Registration involves an enhanced DBS check, ID checks and will require you to supply good professional references. We pride ourselves on excellent service. We can provide a wide range of opportunities in schools and other educational institutions, with good rates of pay, at times to suit your needs.
Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment.
TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services.
Lecturer in Culinary Arts Management (HE)
Posted 6 days ago
Job Viewed
Job Description
Job Title: Lecturer in Culinary Arts Management (HE)
Location: Birmingham
Salary: £38,249 - £42,882 per annum - AC2
Job type: 1x Permanent, Full-time
2 x Fixed-Term (Up to 12 Months), Full-time
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role:
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College o.