What Jobs are available for Culinary in the United Kingdom?
Showing 169 Culinary jobs in the United Kingdom
Lecturer in Culinary Arts Management (HE)
Birmingham, West Midlands
Bluetownonline
Posted 5 days ago
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Job Description
Job Title: Lecturer in Culinary Arts Management (HE)
Location: Birmingham
Salary: £38,784 - £43,482 per annum - AC2
Job type: Permanent, Full-time
The University is unlike any other. Standing proud in the heart of the city of Birmingham, they have been delivering career-focused education and training for decades. With around 8000 students across FE and HE level provision, the University is highly respected by employers and industry in meeting the region's skills needs.
The University's mission is to promote and provide the opportunity for participation in the learning process by those with the ambition and commitment to succeed and to maintain a learning community that meets the diverse needs of our students, the economy and society at large.
The Role:
The renowned, iconic College of Food at the University is looking to recruit a Chef Lecturer in Culinary Arts Management to join our growing and exciting department, and to be part of our positive, progressive, highly skilled teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will have extensive industry experience across the Food, Hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field or proven experience of training and mentoring in a professional environment.
The role will require you to teach both practical and theory subjects in areas such as culinary arts, professional cookery, kitchen and restaurant operations, new food product development, and hospitality management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work at the College of Food, be part of a proactive team, guide the next generation of Chefs and Hospitality and Food professionals, and contribute to the growth and success of this globally recognised and internationally acclaimed institution, then apply now!
Benefits:
- Generous allocation of annual leave
- 38 days' paid leave per year
- 12 Bank Holidays & Concessionary Days
- Teachers' Pension Scheme
- Employer Contributions -28.6%
- Subsidised private healthcare provided by Aviva including a Digital GP Service.
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including technology home and cycle.
- Heavily subsidised on-site car parking in central Birmingham
- Free on-site gym membership
Extra Information:
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing Date - Sunday 23rd November 2025.
Interview Date - TBC.
The University is an equal opportunities employer.
Please click APPLY to be redirected to our website to complete an application form.
Candidates with experience of: Lecturer, Culinary Arts Lecturer, Culinary Arts Management Lecturer, Senior Lecturer, University Lecturer, HNC/D Lecturer, College Lecturer, Senior Academic Lecturer, Education Lead, Academic Lead, College Tutor, Tutor, Teacher, College Teacher will also be considered for this role.
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Remote Culinary Director
LE1 5BB Leicester, East Midlands
£65000 Annually
WhatJobs
Posted 17 days ago
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Job Description
Our client is looking for a visionary and highly creative Remote Culinary Director to lead the development and execution of their culinary offerings. This is a fully remote position, offering the unique opportunity to shape exceptional dining experiences from anywhere. The ideal candidate will have a deep understanding of culinary trends, menu development, and operational efficiency, with a passion for delivering outstanding food quality and innovation.
As the Remote Culinary Director, you will be responsible for conceptualizing and developing innovative menus, recipes, and culinary concepts that align with brand strategy and customer expectations. You will oversee recipe testing, standardization, and documentation, ensuring consistency and quality across all operations. A key aspect of the role involves guiding and mentoring a remote team of chefs and culinary professionals, fostering a culture of creativity and excellence. You will manage food costs, inventory, and supplier relationships, ensuring optimal resource utilization and cost-effectiveness. This role also requires staying abreast of global culinary trends, identifying new ingredients and techniques, and translating them into compelling dining experiences. Collaboration with marketing, operations, and product development teams will be crucial to ensure cohesive brand messaging and customer satisfaction. The successful candidate will have a proven track record in high-level culinary leadership, demonstrated success in menu creation and innovation, and strong experience in managing food costs and operational standards. Excellent leadership, communication, and project management skills are essential for managing a remote team and driving culinary initiatives. Formal culinary training and extensive experience in diverse kitchen environments are required. This is an exceptional opportunity to lead culinary strategy for a dynamic organization and make a significant impact on its offerings.
As the Remote Culinary Director, you will be responsible for conceptualizing and developing innovative menus, recipes, and culinary concepts that align with brand strategy and customer expectations. You will oversee recipe testing, standardization, and documentation, ensuring consistency and quality across all operations. A key aspect of the role involves guiding and mentoring a remote team of chefs and culinary professionals, fostering a culture of creativity and excellence. You will manage food costs, inventory, and supplier relationships, ensuring optimal resource utilization and cost-effectiveness. This role also requires staying abreast of global culinary trends, identifying new ingredients and techniques, and translating them into compelling dining experiences. Collaboration with marketing, operations, and product development teams will be crucial to ensure cohesive brand messaging and customer satisfaction. The successful candidate will have a proven track record in high-level culinary leadership, demonstrated success in menu creation and innovation, and strong experience in managing food costs and operational standards. Excellent leadership, communication, and project management skills are essential for managing a remote team and driving culinary initiatives. Formal culinary training and extensive experience in diverse kitchen environments are required. This is an exceptional opportunity to lead culinary strategy for a dynamic organization and make a significant impact on its offerings.
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1
Remote Culinary Content Creator
BN1 1AA East Sussex, South East
£25 hour (depen
WhatJobs Direct
Posted today
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Job Description
Our client, a rapidly growing online platform focused on culinary experiences, is seeking a talented and innovative Remote Culinary Content Creator. This is a fully remote position, allowing you to work from anywhere within the UK. You will be instrumental in developing engaging and inspiring culinary content that resonates with a broad audience, including recipe development, food photography, videography, and written articles. The ideal candidate will have a keen eye for detail, a passion for food, and a strong understanding of current food trends and digital content creation best practices. Responsibilities include conceptualizing and executing creative food content projects, from ideation to final production, ensuring all content is high-quality, accurate, and aligns with the brand's voice and aesthetic. You will be adept at recipe testing and refinement, ensuring clear, concise, and easy-to-follow instructions. Proficiency in food styling, photography, and/or videography is essential, with the ability to produce visually appealing content across various formats (short-form video, blog posts, social media snippets). Familiarity with SEO principles and content optimization for online platforms would be a significant advantage. Strong written communication skills are required for crafting compelling narratives and engaging descriptions. You should be self-motivated, highly organized, and able to manage multiple projects simultaneously, meeting deadlines consistently. A portfolio showcasing your previous culinary content creation work is required for consideration. This is an exciting opportunity for a creative individual to contribute to a vibrant digital food community and showcase their culinary talents on a global scale.
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2
Senior Culinary Innovation Chef
W1J 8PQ London, London
£500 Daily
WhatJobs Direct
Posted today
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Job Description
Our client, a prestigious international hospitality group, is seeking a highly creative and experienced Senior Culinary Innovation Chef to join their fully remote team. This role is perfect for a visionary culinary artist passionate about pushing the boundaries of gastronomic experience. You will be instrumental in developing groundbreaking menu concepts, recipes, and service standards for a global portfolio of establishments.
Responsibilities:
Qualifications:
While connected to the heart of culinary excellence in London, England, UK , this role is fully remote, offering unparalleled flexibility for a top-tier culinary innovator.
Responsibilities:
- Conceptualize and develop innovative and trend-setting menu items, dishes, and culinary experiences across various cuisines and dining formats.
- Conduct extensive research into global food trends, ingredients, and cooking techniques to inspire new creations.
- Develop detailed recipes, including precise measurements, preparation methods, and plating instructions.
- Create visually appealing food presentations and contribute to menu design.
- Collaborate with marketing and operations teams to ensure culinary concepts align with brand strategy and operational feasibility, all within a remote framework.
- Conduct virtual tasting sessions and provide feedback on prototype dishes developed by regional culinary teams.
- Develop and deliver training materials and virtual workshops for culinary staff worldwide.
- Source and evaluate new, high-quality ingredients and suppliers.
- Ensure all culinary innovations adhere to the highest standards of food safety, hygiene, and quality control.
- Stay informed about dietary trends, allergies, and nutritional considerations.
- Contribute to the development of culinary standards and best practices for the organization.
Qualifications:
- Extensive professional culinary experience, with a strong background in fine dining, luxury hotels, or Michelin-starred restaurants.
- Demonstrated creativity and a proven track record of developing successful, innovative menu concepts.
- In-depth knowledge of diverse culinary techniques, global cuisines, and flavor profiles.
- Exceptional palate and ability to discern subtle nuances in taste and texture.
- Strong understanding of food costing, portion control, and yield management.
- Excellent communication, presentation, and interpersonal skills, with the ability to effectively guide and inspire teams remotely.
- Proficiency in developing and documenting recipes.
- Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote setting.
- A passion for food, hospitality, and continuous learning.
- Culinary degree or equivalent professional training is required.
While connected to the heart of culinary excellence in London, England, UK , this role is fully remote, offering unparalleled flexibility for a top-tier culinary innovator.
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3
Head of Culinary Operations
B1 1PW Birmingham, West Midlands
£50000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a renowned name in the hospitality and tourism sector, is seeking an innovative and experienced Head of Culinary Operations to lead their culinary vision, operating entirely remotely. This is a unique opportunity to shape the gastronomic offerings of a thriving organisation without the constraints of a physical kitchen. You will be responsible for conceptualising, developing, and standardising menus, recipes, and culinary processes that can be effectively implemented across various partner establishments or delivered through innovative food service models. The ideal candidate will possess a distinguished background in professional cookery and menu development, with a proven ability to create exceptional dining experiences. You will oversee food quality, consistency, and cost control, ensuring profitability while maintaining the highest standards. This role requires strong leadership skills, excellent communication, and the ability to inspire and guide remote culinary teams or external chefs. You will work closely with procurement, marketing, and operations teams to ensure seamless execution of culinary strategies. A deep understanding of food trends, dietary requirements, and sustainability practices is essential. As a fully remote position, you will leverage digital platforms for recipe management, training, and quality assurance. This role demands creativity, adaptability, and a passion for exceptional food and beverage. You will be instrumental in defining the future of our client's culinary identity, driving excellence and innovation from your home office.
Responsibilities:
Responsibilities:
- Develop and standardise menus, recipes, and culinary procedures.
- Oversee food quality, consistency, and presentation standards.
- Manage food costs and inventory control to ensure profitability.
- Innovate and introduce new dishes and culinary concepts.
- Train and guide remote culinary teams and external chefs.
- Collaborate with marketing and operations on menu launches and promotions.
- Ensure compliance with food safety and hygiene regulations.
- Stay abreast of current food trends, dietary needs, and sustainability practices.
- Source high-quality ingredients and build relationships with suppliers.
- Contribute to the overall guest experience through exceptional culinary offerings.
- Professional chef qualification or extensive culinary experience.
- Demonstrated experience in menu development and food cost management.
- Strong leadership, organisational, and communication skills.
- Proven ability to manage multiple culinary projects or initiatives.
- Knowledge of food safety standards and regulations.
- Creative and innovative approach to food and menu design.
- Experience in a remote or distributed team environment is highly desirable.
- Proficiency in using digital tools for recipe management and communication.
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4
Head of Culinary Operations
CF10 1AD Cardiff, Wales
£55000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a renowned hospitality group, is seeking an experienced and visionary Head of Culinary Operations to lead their diverse food and beverage establishments in Cardiff, Wales, UK . This senior role is responsible for overseeing all aspects of culinary excellence, from menu development and quality control to kitchen management and cost optimisation. You will be instrumental in shaping the culinary identity of our establishments, driving innovation, and ensuring exceptional dining experiences for our guests. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a deep understanding of the hospitality industry.
Key Responsibilities:
Key Responsibilities:
- Oversee the culinary operations across all assigned hospitality venues, ensuring consistency and quality.
- Develop innovative and appealing menus that align with market trends and brand standards, considering seasonality and local sourcing.
- Implement and enforce rigorous food safety and hygiene standards (HACCP).
- Manage kitchen budgets, control food costs, and optimise inventory management.
- Lead, train, and mentor a team of Head Chefs and kitchen staff, fostering a culture of excellence and collaboration.
- Develop and implement operational procedures to enhance efficiency and productivity within the kitchens.
- Collaborate with F&B Management to create exceptional guest experiences and drive revenue.
- Source high-quality ingredients and establish strong relationships with suppliers.
- Conduct regular quality control checks and tastings to maintain high standards.
- Stay informed about industry best practices, emerging culinary trends, and competitor activities.
- Manage P&L for culinary departments.
- Ensure compliance with all relevant health, safety, and employment regulations.
- A recognised professional culinary qualification and extensive experience in high-volume, multi-unit hospitality operations.
- Proven track record as a Head Chef or Culinary Director with significant leadership experience.
- Exceptional understanding of culinary techniques, flavour profiles, and food presentation.
- Strong financial acumen with demonstrable experience in budget management, cost control, and P&L analysis.
- Excellent knowledge of food safety regulations and HACCP principles.
- Outstanding leadership, communication, and interpersonal skills.
- Ability to inspire and motivate diverse teams.
- Experience in menu engineering and strategic F&B planning.
- Proficiency in relevant kitchen management software and POS systems.
- A creative mindset with a passion for food and innovation.
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5
Director of Culinary Operations
BT1 1AA Belfast, Northern Ireland
£80000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a prestigious hospitality group, is seeking a visionary and highly experienced Director of Culinary Operations to lead their diverse culinary initiatives. This is a fully remote position, ideal for a seasoned executive passionate about food innovation, operational excellence, and team development. You will be responsible for setting the culinary vision, standardizing quality across all outlets, managing budgets, and fostering a culture of creativity and continuous improvement within their global operations.
Responsibilities:
Qualifications:
This role is based in Belfast, Northern Ireland, UK , and is fully remote.
Responsibilities:
- Define and implement the overarching culinary strategy and vision for the organization.
- Oversee menu development, recipe standardization, and quality control for all food and beverage offerings.
- Manage culinary budgets, control food costs, and optimize operational efficiency.
- Lead, mentor, and inspire a global team of executive chefs and culinary professionals.
- Develop and execute innovative culinary concepts and promotions.
- Ensure compliance with all health, safety, and sanitation regulations.
- Source and build strong relationships with high-quality suppliers.
- Drive culinary training programs and talent development initiatives.
- Collaborate with marketing and brand teams to enhance the dining experience and guest satisfaction.
- Stay abreast of global culinary trends, competitor activities, and emerging food technologies.
- Conduct regular reviews of operational performance and implement strategic improvements.
Qualifications:
- Significant experience (10+ years) in a senior culinary leadership role, such as Executive Chef, Director of Food & Beverage, or Director of Culinary Operations, preferably within a multi-unit or international setting.
- Formal culinary training from a recognized institution or equivalent extensive professional experience.
- Proven ability to develop and execute successful culinary strategies and concepts.
- Exceptional leadership, management, and team-building skills.
- Strong financial acumen, with demonstrated success in budget management and cost control.
- Deep understanding of food safety standards and best practices.
- Excellent communication, presentation, and interpersonal skills.
- Creative flair and a passion for culinary excellence.
- Ability to work independently, manage complex projects, and thrive in a fully remote, global environment.
- Flexibility to travel occasionally for operational reviews or strategic meetings.
This role is based in Belfast, Northern Ireland, UK , and is fully remote.
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Head of Culinary Development
PL1 1AA West Park, South West
£75000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking a visionary and highly experienced Head of Culinary Development to lead their creative culinary innovation efforts. This is a fully remote position, allowing you to contribute your expertise from anywhere in the UK. You will be responsible for conceptualizing, developing, and launching new menu items and culinary concepts that align with brand standards and excite customers. The ideal candidate will possess a deep passion for food, extensive experience in menu engineering, and a proven track record in culinary leadership.
Key Responsibilities:
Qualifications and Experience:
This is a unique opportunity to shape the culinary future of a dynamic organization. We offer a competitive salary, excellent benefits, and the flexibility of a remote working arrangement. If you are a passionate culinary innovator ready to lead and inspire, we encourage you to apply.
Key Responsibilities:
- Lead the end-to-end development of new culinary offerings, from ideation and recipe creation to testing, costing, and successful launch.
- Conduct thorough market research to identify emerging food trends, competitor activities, and consumer preferences.
- Develop innovative and profitable menu items that cater to diverse tastes and dietary requirements.
- Create detailed recipes, specifications, and plating guidelines, ensuring consistency and quality.
- Collaborate with supply chain and procurement teams to source high-quality ingredients and manage food costs effectively.
- Oversee pilot testing and gather feedback from internal teams and target consumer groups.
- Work closely with marketing and operational teams to ensure seamless integration of new dishes into existing frameworks.
- Maintain strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a team of chefs and culinary development professionals.
- Contribute to the overall culinary vision and strategy of the organization.
- Develop training materials for kitchen staff on new menu items.
- Track the performance of new menu items post-launch and make necessary adjustments.
Qualifications and Experience:
- Professional culinary qualification (e.g., Diploma from a recognized culinary institute) or equivalent experience.
- Minimum of 10 years of progressive experience in the hospitality or food service industry, with at least 5 years in a senior culinary development or menu engineering role.
- Proven experience in conceptualizing, developing, and launching successful food products or menus.
- Extensive knowledge of food trends, flavor profiles, and international cuisine.
- Strong understanding of food costing, P&L management, and profit maximization.
- Excellent leadership, team management, and communication skills.
- Creative flair, innovation, and a passion for delivering exceptional culinary experiences.
- Proficiency in Microsoft Office Suite and culinary software.
- Ability to work independently, manage multiple projects, and meet tight deadlines in a remote setting.
- Experience with food photography and presentation is a plus.
This is a unique opportunity to shape the culinary future of a dynamic organization. We offer a competitive salary, excellent benefits, and the flexibility of a remote working arrangement. If you are a passionate culinary innovator ready to lead and inspire, we encourage you to apply.
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7
Remote Culinary Operations Coordinator
PO1 1AB Portsmouth, South East
£35000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is looking for a highly organised and adaptable Remote Culinary Operations Coordinator to manage and streamline culinary operations from a distance. This is a fantastic opportunity to work fully remotely within the UK and play a crucial role in ensuring the smooth running of catering services without being on-site. You will be responsible for coordinating with kitchens, managing inventory, liaising with suppliers, and ensuring adherence to quality standards and food safety regulations. Your duties will include scheduling culinary staff, monitoring food costs, developing menus in line with client requirements and dietary needs, and troubleshooting any operational challenges that may arise. The ideal candidate will have a strong background in the catering or hospitality industry, coupled with excellent organisational, communication, and problem-solving skills. You must be proficient with relevant software for inventory management, scheduling, and communication. This role requires a proactive approach to identifying and implementing efficiencies, ensuring that all culinary operations meet the highest standards of excellence. You will act as a key point of contact for various stakeholders, requiring strong interpersonal abilities and the capacity to build effective working relationships remotely. We are seeking a self-starter who can manage their time effectively, work autonomously, and consistently deliver outstanding results in a virtual environment. If you are passionate about the culinary world and possess the skills to excel in a remote operational capacity, we encourage you to apply.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Coordinate daily culinary operations remotely.
- Manage inventory levels and oversee procurement of ingredients and supplies.
- Liaise with suppliers to ensure timely deliveries and competitive pricing.
- Develop and standardise menus in collaboration with chefs.
- Ensure adherence to food safety and hygiene standards (e.g., HACCP).
- Schedule culinary staff and manage shift rotas.
- Monitor food costs and implement cost-saving measures.
- Address and resolve operational issues and customer feedback promptly.
- Maintain records of inventory, sales, and operational performance.
- Contribute to the continuous improvement of culinary processes and service delivery.
Qualifications:
- Proven experience in catering management, hospitality operations, or a related field.
- Strong understanding of food safety regulations and best practices.
- Excellent organisational and time-management skills.
- Proficiency in inventory management and scheduling software.
- Strong communication and interpersonal skills for remote collaboration.
- Ability to manage multiple tasks and prioritise effectively.
- Self-motivated and capable of working independently in a remote setting.
- Experience in menu planning and cost control.
- A passion for food and culinary excellence.
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8
Remote Culinary Experience Lead
SW1A 0AA London, London
£45000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is revolutionising the **Hospitality & Tourism** sector and is searching for a visionary Remote Culinary Experience Lead. This unique, fully remote role will be instrumental in designing and implementing exceptional culinary experiences for our global clientele. You will be responsible for conceptualising innovative menus, developing engaging food and beverage programs, and ensuring the highest standards of quality and presentation, all managed from your remote workspace. Your duties will include researching emerging culinary trends, collaborating with external chefs and food suppliers, and curating unique dining experiences that differentiate our offerings. You will also oversee the development of culinary training materials for remote staff and partners, ensuring brand consistency across all touchpoints. The ideal candidate will possess a deep passion for gastronomy, coupled with extensive experience in culinary arts, menu development, and hospitality management. Exceptional creativity, strategic thinking, and a flair for developing unique guest experiences are essential. You must be adept at working autonomously, managing multiple projects simultaneously, and utilising digital platforms for communication and collaboration. Strong project management and vendor management skills will be required. This role demands an individual who can translate vision into tangible, delightful experiences for our customers. You will have the opportunity to shape the future of culinary innovation within our organisation, driving guest satisfaction and loyalty through unforgettable food and beverage encounters. This is a fantastic opportunity for a talented individual to make a significant impact in a fully remote capacity, contributing to our continued growth and success in the vibrant **London, England, UK** market.
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