24 Culinary jobs in the United Kingdom

Culinary Interview Day

Northampton, East Midlands Hilton

Posted 11 days ago

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Job Description

CulinaryRecruitment Open Day

# - Hilton Northampton

#

# Great benefits - Flexibility - Career development

#

# We are now recruiting!

Positions available
Kitchen Assistant(Casual) Breakfast Chef

# Please bring CV and right to work (Passport or ID)

#

# Register your interest now!

#

**Job:** _Culinary_

**Title:** _Culinary Interview Day_

**Location:** _null_

**Requisition ID:** _HOT0BTJ8_

**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.

Culinary Interview Day

Northampton, East Midlands Hilton

Posted 11 days ago

Job Viewed

Tap Again To Close

Job Description

CulinaryRecruitment Open Day

# - Hilton Northampton

#

# Great benefits - Flexibility - Career development

#

# We are now recruiting!

Positions available
Kitchen Assistant(Casual) Breakfast Chef

# Please bring CV and right to work (Passport or ID)

#

# Register your interest now!

#

**Job:** _Culinary_

**Title:** _Culinary Interview Day_

**Location:** _null_

**Requisition ID:** _HOT0BTJ8_

**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.

Culinary Internship - W London

London, London Marriott

Posted 16 days ago

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Job Description

**Additional Information** 12 Month Internship


**Job Number**


**Job Category** Management Development Programs/Interns


**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time


**Located Remotely?** N


**Position Type** Non-Management




**W LONDON u2013 CONTROL YOUR BEAT**



Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.



**ARE YOU ELIGIBLE?**



The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course



**ABOUT YOUR INTERNSHIP**



Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.



**YOUR EFFORTS, OUR APPRECIATION**


**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u % discount in our Away Spa



_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._



W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.

Culinary Internship - W London

London, London Marriott

Posted 16 days ago

Job Viewed

Tap Again To Close

Job Description

**Additional Information** 12 Month Internship


**Job Number**


**Job Category** Management Development Programs/Interns


**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time


**Located Remotely?** N


**Position Type** Non-Management




**W LONDON u2013 CONTROL YOUR BEAT**



Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.



**ARE YOU ELIGIBLE?**



The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course



**ABOUT YOUR INTERNSHIP**



Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.



**YOUR EFFORTS, OUR APPRECIATION**


**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u % discount in our Away Spa



_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._



W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.

Culinary Internship - W London

London, London Marriott

Posted 8 days ago

Job Viewed

Tap Again To Close

Job Description

**Additional Information** 12 Month Internship
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON - CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the city's cultural core. Plugged in to the pulse of London's energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, you'll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If you're passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
+ **Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
+ **Service Charge -** Paid each month!
+ **Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
+ **Holiday** - 28 days of holiday including public holidays (Pro-rata)
+ **Chef Whites Provided -** Dry cleaning included.
+ **Company Pension** **Scheme -** Save for your future.
+ **Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
+ **Celebrate** - Awards and Recognition Celebrations
+ **BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
+ **Events -** Monthly Calendar of Associate Focused & Fun Events
+ **Global Marriott Hotel Discounts -** Accessible to you and your loved ones, travel the world with Marriott International.
+ **Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
+ **Spa Discounts** - 30% discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.

Senior Culinary Development Chef

NG31 Grantham, East Midlands Pilgrims Europe

Posted 4 days ago

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Job Description

We have an exciting opportunity to join the Pilgrims Europe Foodservice Team with a vacancy for a Senior Development Chef - Foodservice working closely with the BU's Marketing, NPD and Commercial teams.

This role will be fundamental in developing new products and ranges nurturing a food culture in the business, in line with our journey to become a world class food company. The successful candidate
Apply (by clicking the relevant button) after checking through all the related job information below.
Please click on the apply button to read the full job description

This advertiser has chosen not to accept applicants from your region.

Senior Culinary Development Chef

NG31 Grantham, East Midlands Pilgrims Europe

Posted 1 day ago

Job Viewed

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Job Description

We have an exciting opportunity to join the Pilgrims Europe Foodservice Team with a vacancy for a Senior Development Chef - Foodservice working closely with the BU's Marketing, NPD and Commercial teams.nThis role will be fundamental in developing new products and ranges nurturing a food culture in the business, in line with our journey to become a world class food company. The successful candidate .n
This advertiser has chosen not to accept applicants from your region.
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Senior Culinary Development Chef

NG31 Grantham, East Midlands Pilgrims Europe

Posted 1 day ago

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Job Description

We have an exciting opportunity to join the Pilgrims Europe Foodservice Team with a vacancy for a Senior Development Chef - Foodservice working closely with the BU's Marketing, NPD and Commercial teams.nThis role will be fundamental in developing new products and ranges nurturing a food culture in the business, in line with our journey to become a world class food company. The successful candidate will work closely with food development technologists , marketing teams and commercial teams to provide our key QSR and Food Service customers and with delicious insight driven food concepts and platforms.nKey areas of responsibility include (but not limited to):nWork closely with other Foodservice services to deliver insight driven food solutions that excite our QSR and Food Service customers and meet customer and category targets and strategies.nManage product submissions with customers and demonstrate your ability to articulate clearly understanding of briefs, creativity in response, and an excellent grasp of the latest culinary trendsnEnsure the quality of samples and submissions is of the highest quality and on briefnWork closely with Marketing and food technologists in identifying, developing and showcasing new trends and innovation that will inspire and influence our category plans to allow for the business unit commercial growth and opportunities.nSupport the business unit with key customer development, innovation pipeline and future food planningnWork closely with the commercial teams in the UK and Europe on product presentations to customer.nSupport key customer visits with lunch menus and execution to showcase the BU's capabilities.nWork closely with our Food Academy to transfer skills and knowledge to our I&D colleagues , wider commercial team including relevant business unit teams and key customers where appropriatenManage effective health and safety measures and procedures in all development and culinary kitchensnCost saving management – apply cost saving measures to address ingredients and flesh wastenCarry out regular individual performance and personal development reviews to facilitate and optimise skills development of the culinary team leading to a high performancenBe a culinary mentor to the foodservice team helping to establish a foodie culture within the BUnDeliver best in class performance, fulfil stakeholder obligations and achieve compliance with all statutory and regulatory requirements with regard to the environment, health and safety, ethical standards and company employment policiesnThe successful candidate will hold C&G 706-1, 706-2 or NVQ equivalent, have exceptional culinary and creative food skills, excellent communication and customer facing skills as well as project management experience.nOur values are at the heart of our business and drive everything we do.

Availability

is key as we are receptive and open and prepared to take on new challenges.

Humility

is important to us as we listen and respect each other and value opinions of others.

Discipline

is vital to fulfil commitment internally and externally. We need to be truthful to each other and respectful of other opinions, so

Sincerity

drives us. At Pilgrim's we focus on what's practical and important so through

Simplicity, Ownership

and

Determination

brings success.

TPBN1_UKTJn
This advertiser has chosen not to accept applicants from your region.

Senior Culinary Development Chef

Grantham, East Midlands Pilgrims Europe

Posted 3 days ago

Job Viewed

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Job Description

0 recruitment sales

We have an exciting opportunity to join the Pilgrims Europe Foodservice Team with a vacancy for a Senior Development Chef - Foodservice working closely with the BU's Marketing, NPD and Commercial teams.

This role will be fundamental in developing new products and ranges nurturing a food culture in the business, in line with our journey to become a world class food company. The successful candidate .

This advertiser has chosen not to accept applicants from your region.

Executive Chef (Remote Culinary Consultant)

CF10 1DA Cardiff, Wales £50000 annum (proj WhatJobs

Posted today

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Job Description

contractor
Our client, a leading hospitality and tourism organization, is seeking a highly experienced and creative Executive Chef to serve as a Remote Culinary Consultant. This is a unique, fully remote opportunity for a seasoned culinary professional to leverage their expertise in menu development, kitchen operations, and quality control without the need for on-site presence. You will be instrumental in advising on culinary standards, developing innovative menu concepts, and providing guidance on kitchen efficiency and hygiene protocols for various establishments. The ideal candidate will possess a distinguished career in high-end restaurants or hotels, with a proven ability to innovate and maintain exceptional culinary quality. You will work closely with client teams, providing remote consultations, virtual training sessions, and detailed reports. This role requires exceptional communication skills, a keen eye for detail, and the ability to translate culinary vision into practical, implementable strategies. You will be responsible for assessing existing culinary operations, recommending improvements, and developing new signature dishes and seasonal menus. Furthermore, you will contribute to the training and development of kitchen staff through virtual platforms and create comprehensive recipe guides and operational manuals. This position offers the flexibility to work from anywhere, making it ideal for a passionate culinary expert seeking to share their knowledge and influence the industry from a remote setting. Key responsibilities include: remote consultation on menu planning and development for diverse culinary concepts; creating innovative and cost-effective menu items, including specials and seasonal offerings; advising on food preparation techniques, plating standards, and presentation; developing comprehensive recipe documentation and costing analyses; providing guidance on kitchen operations, workflow optimization, and inventory management; recommending best practices for food safety and hygiene protocols; conducting virtual training sessions for kitchen staff; assessing culinary talent and providing feedback; collaborating with clients to ensure alignment with their brand and customer expectations; and staying abreast of global culinary trends and innovations. Essential qualifications include a formal culinary education (e.g., culinary school diploma); a minimum of 10 years of progressive experience as an Executive Chef or equivalent senior culinary role in renowned establishments; a strong portfolio showcasing diverse menu development and culinary innovation; exceptional knowledge of international cuisines and modern cooking techniques; outstanding communication, presentation, and interpersonal skills, particularly in a virtual setting; strong analytical and problem-solving abilities; proficiency in using digital collaboration tools; and a self-driven, entrepreneurial spirit. Experience with food photography and videography for training materials is a plus. This is an exciting chance to shape culinary excellence remotely.
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