12 Culinary Arts jobs in the United Kingdom
Chef de Partie - BERNERS TAVERN
Posted 9 days ago
Job Viewed
Job Description
**Job Number** 25110575
**Job Category** Food and Beverage & Culinary
**Location** The London EDITION, 10 Berners Street, London, England, United Kingdom, W1T 3NPVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade!
Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.
What we are looking for from our Chef de Partie:
At least 3 years in a professional Kitchen. Preferably in a fine dining background in awarded restaurants or 5* hotels
A stable work history
A positive 'can do' attitude
Being passionate, driven, organised and punctual
Our commitment to progressing you as a Chef de Partie:
You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
You will be given the opportunity to work and progress through the different sections of the kitchen
You will be given the skills to learn a new monthly menu at Rosette standard
You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career
What you get in return:
u00a3500 joining bonus*
28 Holiday days (including bank holidays)
Food in shift u2013 Meal on us!
Late evening/Early morning taxi allowance up to u00a320
Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
u00a35 breakfast when staying in most of our European hotels
Wellness and mental health programmes
World class training and development
Unlimited career opportunities (internationally and locally)
Half price cinema tickets
Specially curated discounts in thousands of shops
Amazing staff parties
Eye test vouchers and contributions towards glasses
24-hour employee assistance helpline
Instant employee recognition
Employee of the month nominations with generous prizes
Internal transfer and promotion opportunities
In-house training and development team with a strong focus on career progression and personal growth
u2026and much more
Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.
Does this sound like the right place for you? Apply to become our next Chef de Partie today!
***Joining bonus only applicable if employee passes three months probation and are not on their leave of notice u2013 terms and conditions apply.***
_EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act u2013 polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations u2013 breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
Lecturer in Culinary Arts Management
Posted 15 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Lecturer in Culinary Arts Management
Posted 15 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Lecturer in Culinary Arts Management
Posted 15 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Culinary Arts, Catering and Hospitality Lecturer
Posted 6 days ago
Job Viewed
Job Description
Role: Culinary Arts, Catering and Hospitality
Where: Cambridge
Salary: 25-35 p/h
Start date: September (fixed term till July 2026)
The perfect candidate will have:
Professionally qualified – minimum Level 3 Professional Chef
Experienced – solid industry background in Culinary Arts or Hospitality
Approachable and positive – with the confidence to engage, motivate and mentor learners
Skilled – able to assess learner work across different qualification levels
Benefits of working with Teacheractive:
- A dedicated and expert consultant
- Regular and varied supply work
- Competitive rates of pay
- Potential long-term roles
- Full compliance with the Agency Workers Regulation (AWR)
- A network of branches across the UK
- One of the preferred suppliers to hundreds of colleges
- We are the major teaching supply agency for England and Wales
- Recommend-a-friend scheme up to £100
- Respected reputation across the education and recruitment industry
Whether you're an experienced teacher or an ambitious ECT, we welcome your application.
Our staff are paid on a PAYE basis, so you can rest assured that you are paying the right level of TAX and National Insurance and there’s no messing around with admin charges coming out of your hard-earned cash.
If you are interested in this position, then click ‘APPLY NOW’ and I will be in touch regarding this fantastic opportunity.
E-Mail: (url removed)
Contact Number: (phone number removed)
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Flexible – willing to work occasional evenings or Saturdays to support learners and events
Passionate – about education, development, and sharing industry best practices
Why join: As a lecturer, you’ll not only teach — you’ll mentor, inspire and support learners as they develop the practical skills and professional mindset needed to succeed in the culinary and hospitality industries. You'll have the opportunity to pass on experience you have gained over the years to the next generation going into the industry.
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Registration involves an enhanced DBS check, ID checks and will require you to supply good professional references. We pride ourselves on excellent service. We can provide a wide range of opportunities in schools and other educational institutions, with good rates of pay, at times to suit your needs.
Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment.
TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services.
Culinary Arts, Catering and Hospitality Lecturer
Posted 28 days ago
Job Viewed
Job Description
Role: Culinary Arts, Catering and Hospitality
Where: Cambridge
Salary: 25-35 p/h
Start date: September (fixed term till July 2026)
The perfect candidate will have:
Professionally qualified – minimum Level 3 Professional Chef
Experienced – solid industry background in Culinary Arts or Hospitality
Approachable and positive – with the confidence to engage, motivate and mentor learners
Skilled – able to assess learner work across different qualification levels
Benefits of working with Teacheractive:
- A dedicated and expert consultant
- Regular and varied supply work
- Competitive rates of pay
- Potential long-term roles
- Full compliance with the Agency Workers Regulation (AWR)
- A network of branches across the UK
- One of the preferred suppliers to hundreds of colleges
- We are the major teaching supply agency for England and Wales
- Recommend-a-friend scheme up to £100
- Respected reputation across the education and recruitment industry
Whether you're an experienced teacher or an ambitious ECT, we welcome your application.
Our staff are paid on a PAYE basis, so you can rest assured that you are paying the right level of TAX and National Insurance and there’s no messing around with admin charges coming out of your hard-earned cash.
If you are interested in this position, then click ‘APPLY NOW’ and I will be in touch regarding this fantastic opportunity.
E-Mail: (url removed)
Contact Number: (phone number removed)
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Flexible – willing to work occasional evenings or Saturdays to support learners and events
Passionate – about education, development, and sharing industry best practices
Why join: As a lecturer, you’ll not only teach — you’ll mentor, inspire and support learners as they develop the practical skills and professional mindset needed to succeed in the culinary and hospitality industries. You'll have the opportunity to pass on experience you have gained over the years to the next generation going into the industry.
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Registration involves an enhanced DBS check, ID checks and will require you to supply good professional references. We pride ourselves on excellent service. We can provide a wide range of opportunities in schools and other educational institutions, with good rates of pay, at times to suit your needs.
Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment.
TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services.
Lecturer in Culinary Arts Management (HE)
Posted 6 days ago
Job Viewed
Job Description
Job Title: Lecturer in Culinary Arts Management (HE)
Location: Birmingham
Salary: £38,249 - £42,882 per annum - AC2
Job type: 1x Permanent, Full-time
2 x Fixed-Term (Up to 12 Months), Full-time
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role:
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College o.
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General assistant in food preparation
Posted 6 days ago
Job Viewed
Job Description
General assistant in food preparation - 12.21 per hour
This is an exciting opportunity to join a team that works hard, have multiple skill levels and will teach you everything you need to know to become a successful part of the team.
The role is a catering role and covers everything from dishwashing, food preparation, stock filling and you would get experience in every department, starting with the wash side so you get to understand the stock and different delivery lines from the start,
You will work as a General Assistant across all the short haul & long-haul operations, to work flexibly across all the "Main Duties & Responsibilities" as outlined below.
Main Duties & Responsibilities
- To ensure the work area is kept safe and as clean as possible.
- Maintain high standards of quality, hygiene, health and safety in line with customer/company specifications
- To ensure that the standards of cleanliness and house-keeping are within the guidelines laid down in the Company procedures
- To be able to communicate effectively both verbally and non-verbally at all levels.
- To be totally flexible within the role and within the unit departments.
The areas you would be working in are:
- BOND AREA The receipt, handling and appropriate storage of all incoming goods and coordinating / managing stock.
- DISHWASH AREA General washing, sorting, assembling, packing and positioning of the aircraft equipment
- STORES To load / off-load lorries, stack shelves and replenish equipment/food items.
- FOOD PREPERATION Work to the instruction page that you are given and copy the image of each photo, Weigh and ensure high presentation, follow all production line procedure, Ensure each product looks identical and Great attention to detail
Previous experience in a catering or hospitality role is desirable but not essential. You must be able to work shifts and be keen to learn. In addition to job - related training, you will develop your skills in team work, time management, multi-tasking, communication and attention to detail.
All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. For anytime spent outside the UK exceeding 6 months, you must be able to provide a CRC (Criminal Record Check) for that country.
You must be able to commit to a shift varying from 7am to 8pm - 7 days a week - this will be discussed and agreed at interview stage
Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
General assistant in food preparation
Posted 22 days ago
Job Viewed
Job Description
General assistant in food preparation - 12.21 per hour
This is an exciting opportunity to join a team that works hard, have multiple skill levels and will teach you everything you need to know to become a successful part of the team.
The role is a catering role and covers everything from dishwashing, food preparation, stock filling and you would get experience in every department, starting with the wash side so you get to understand the stock and different delivery lines from the start,
You will work as a General Assistant across all the short haul & long-haul operations, to work flexibly across all the "Main Duties & Responsibilities" as outlined below.
Main Duties & Responsibilities
- To ensure the work area is kept safe and as clean as possible.
- Maintain high standards of quality, hygiene, health and safety in line with customer/company specifications
- To ensure that the standards of cleanliness and house-keeping are within the guidelines laid down in the Company procedures
- To be able to communicate effectively both verbally and non-verbally at all levels.
- To be totally flexible within the role and within the unit departments.
The areas you would be working in are:
- BOND AREA The receipt, handling and appropriate storage of all incoming goods and coordinating / managing stock.
- DISHWASH AREA General washing, sorting, assembling, packing and positioning of the aircraft equipment
- STORES To load / off-load lorries, stack shelves and replenish equipment/food items.
- FOOD PREPERATION Work to the instruction page that you are given and copy the image of each photo, Weigh and ensure high presentation, follow all production line procedure, Ensure each product looks identical and Great attention to detail
Previous experience in a catering or hospitality role is desirable but not essential. You must be able to work shifts and be keen to learn. In addition to job - related training, you will develop your skills in team work, time management, multi-tasking, communication and attention to detail.
All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. For anytime spent outside the UK exceeding 6 months, you must be able to provide a CRC (Criminal Record Check) for that country.
You must be able to commit to a shift varying from 7am to 8pm - 7 days a week - this will be discussed and agreed at interview stage
Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
Food Preparation and Nutrition Teacher
Posted 10 days ago
Job Viewed
Job Description
We are seeking an enthusiastic and skilled Food Preparation and Nutrition Teacher to join a Design and Technology faculty. The successful candidate will deliver high-quality teaching across Key Stages 3 and 4, with the opportunity to teach GCSE Food Preparation and Nutrition. You will inspire students to develop their practical cookery skills, nutritional knowledge, and understanding of food science and healthy living. Beginning September 2025.
Duties as a Food Preparation and Nutrition Teacher:
Deliver engaging and well-structured lessons in Food Preparation and Nutrition
Plan and assess in line with national curriculum and GCSE specifications
Maintain a safe and hygienic learning environment, including food safety compliance
Inspire students to explore cultural, social, and scientific aspects of food
Contribute to curriculum development and extra-curricular opportunities such as cookery clubs or school events
Work collaboratively with the DT team and wider school community
Ideal Food Preparation and Nutrition Teacher:
Qualified Teacher Status (QTS)
A relevant degree or specialism in Food, Nutrition, or a related subject
Experience teaching Food Preparation and Nutrition at secondary level
Up-to-date knowledge of health, safety, and hygiene regulations in food education
Strong practical skills and the ability to deliver hands-on, engaging lessons
A passion for promoting healthy eating and lifelong food skills as a Food Preparation and Nutrition Teacher.
Why Step Teachers?
With a rich history spanning over two decades, our teacher recruitment agency proudly serves North London, East London, Hertfordshire, Norfolk, Suffolk, Cambridgeshire, Oxfordshire, Cornwall, and Devon. We foster exclusive relationships with schools and academies in these regions. Our dedicated team, stationed in branches across Barnet, Havering, Norwich, Cambridge, Abingdon, and Plymouth, is committed to supporting and nurturing teachers. Explore rewarding opportunities with our trusted education recruitment services.
Step Teachers, an approved Crown Commercial Service supplier, adheres to REC (Recruitment & Employment Confederation) standards for safeguarding children. Upon registration, candidates undergo enhanced DBS checks, full reference verifications, and eligibility confirmations.
Your weekly pay is processed through PAYE. Additionally, you gain access to a range of exclusive deals, including discounted high street shopping, travel offers, gym memberships, and more. Moreover, our pay portal offers comprehensive physical and emotional well-being services as standard, ensuring your overall wellness is taken care of.
Recommend a friend to receive a £100 Amazon voucher for yourself, and a chance for you both to win a holiday worth up to £1000 – If you know anyone who is looking for temporary, permanent or supply work then get in touch with us today!