3,020 Culinary Chef jobs in the United Kingdom
Head Chef / Culinary Director
M1 6EU Manchester, North West
£50000 Annually
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
Our client, a highly-regarded hospitality group known for its exceptional dining experiences, is seeking an inspirational and visionary Head Chef / Culinary Director to lead their flagship restaurant in Manchester, Greater Manchester, UK . This pivotal role requires a passionate culinary artist with a proven track record of leadership, creativity, and operational excellence. You will be responsible for defining and executing the restaurant's culinary vision, developing innovative menus, managing kitchen operations, mentoring the culinary team, and ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate will possess an innovative palate, strong leadership capabilities, excellent financial acumen, and a commitment to delivering unforgettable dining experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement a creative and market-leading culinary strategy aligned with the restaurant's brand and objectives.
- Design and regularly update innovative, seasonal menus, including specials, ensuring a high standard of presentation and flavour.
- Manage all aspects of kitchen operations, including food preparation, cooking, plating, and service delivery.
- Lead, train, and inspire a diverse team of chefs and kitchen staff, fostering a positive and collaborative work environment.
- Oversee inventory management, procurement, and cost control to achieve profitability targets.
- Ensure strict adherence to all food safety, hygiene, and health regulations (HACCP).
- Collaborate with the restaurant management team on menu pricing, costing, and profitability analysis.
- Maintain exceptional standards of quality, consistency, and presentation across all dishes.
- Source high-quality ingredients, establishing strong relationships with suppliers.
- Manage kitchen budgets, controlling food costs and labour expenses effectively.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Contribute to marketing and promotional activities, showcasing culinary expertise.
- Stay current with culinary trends, techniques, and industry innovations.
- Oversee menu development for special events, private dining, and catering.
- Ensure efficient kitchen workflow and resource allocation.
Qualifications:
- Extensive experience (7+ years) as a Head Chef, Executive Chef, or Culinary Director in a reputable establishment.
- Demonstrable experience in fine dining or high-volume, quality-focused restaurants.
- A passion for food, with exceptional culinary skills and creativity.
- Proven leadership and team management abilities, with experience mentoring and developing staff.
- Strong understanding of kitchen financial management, including food costing, budgeting, and P&L analysis.
- In-depth knowledge of food safety regulations and best practices.
- Excellent communication, interpersonal, and organizational skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Culinary degree or equivalent professional qualification preferred.
- Experience with menu engineering and new menu launches.
- Proficiency in inventory management systems.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef / Culinary Lead
G1 1AA Glasgow, Scotland
£40000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Head Chef / Culinary Lead to oversee their bustling catering operations. Based in **Glasgow, Scotland, UK**, you will be responsible for menu development, kitchen management, food preparation, and ensuring the highest standards of quality and hygiene. This role requires strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team in a fast-paced environment. You will play a key role in shaping the culinary direction of the business, driving innovation, and ensuring exceptional customer satisfaction through outstanding food and service.
Key Responsibilities:
Key Responsibilities:
- Lead and manage the kitchen team, including training, scheduling, and performance evaluation.
- Develop innovative and appealing menus, considering seasonal ingredients, dietary requirements, and cost control.
- Oversee all food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory, stock control, and ordering of food and supplies to minimize waste and control costs.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Maintain kitchen equipment and facilities, ensuring they are in good working order.
- Collaborate with management on menu planning for events and client requirements.
- Control food costs and manage the kitchen budget effectively.
- Foster a positive and collaborative working environment within the kitchen team.
- Stay current with culinary trends and industry best practices.
- Contribute to overall business success through exceptional food quality and operational efficiency.
- Proven experience as a Head Chef, Sous Chef, or in a similar senior culinary role.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong leadership and team management skills.
- In-depth knowledge of food safety standards and regulations.
- Excellent understanding of cost control and budget management.
- Creative flair and a passion for high-quality cuisine.
- Ability to work effectively under pressure and manage multiple priorities.
- Strong organizational and problem-solving skills.
- Relevant culinary qualifications or certifications are highly regarded.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
1
Remote Head Chef / Culinary Director
MK1 1AA Milton Keynes, South East
£45000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client, a highly respected and expanding hospitality group, is seeking a visionary Head Chef / Culinary Director to lead their culinary operations and menu development. This is a fully remote position, allowing you to contribute your culinary expertise and leadership from your chosen location within the UK. You will be responsible for conceptualizing, developing, and implementing innovative menus, ensuring exceptional quality and consistency across all dining experiences. This role requires a deep passion for food, a creative flair for menu engineering, and a strong understanding of culinary trends, food safety, and cost control. You will lead a team of chefs and kitchen staff (potentially remotely overseeing operations or leading a central development team), fostering a culture of excellence, creativity, and continuous improvement. Your vision will be instrumental in defining the culinary identity of our establishments and delighting our guests.
Key Responsibilities:
Qualifications:
This is a unique opportunity to lead the culinary direction of a prestigious hospitality group, offering complete remote flexibility. If you are a passionate and innovative culinary leader ready to create memorable dining experiences, we encourage you to apply.
Key Responsibilities:
- Conceptualize, develop, and execute innovative and seasonal menus that align with the brand's culinary vision and target market.
- Ensure the highest standards of food quality, preparation, and presentation across all menu items.
- Lead and mentor culinary teams, fostering a positive and productive work environment, potentially through remote leadership and training.
- Develop and implement comprehensive food safety and hygiene protocols, ensuring compliance with all regulations.
- Manage food costs effectively, negotiating with suppliers, controlling inventory, and minimizing waste.
- Stay abreast of current culinary trends, ingredients, and techniques, introducing new and exciting dishes.
- Collaborate with the operations team to ensure efficient kitchen operations and seamless service delivery.
- Conduct regular menu tastings and quality checks.
- Develop training programs for kitchen staff to ensure consistent execution of recipes and standards.
- Contribute to marketing and promotional activities related to food and beverage offerings.
- Oversee menu engineering to optimize profitability and customer satisfaction.
Qualifications:
- Recognized culinary qualification from a reputable institution or equivalent extensive experience.
- Minimum of 8 years of experience in high-volume or fine-dining establishments, with a significant portion in a Head Chef or Executive Chef role.
- Proven experience in menu development, recipe creation, and costing.
- Deep understanding of culinary techniques, flavour profiles, and presentation standards.
- Knowledge of food safety regulations and HACCP principles.
- Strong leadership, management, and team-building skills, with the ability to lead remotely.
- Excellent communication, interpersonal, and problem-solving abilities.
- Creativity and a passion for delivering exceptional dining experiences.
- Experience in managing food budgets and supplier relationships.
- Familiarity with various cuisine types and dietary considerations.
This is a unique opportunity to lead the culinary direction of a prestigious hospitality group, offering complete remote flexibility. If you are a passionate and innovative culinary leader ready to create memorable dining experiences, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
2
Remote Head Chef / Culinary Lead
CF10 1EG Cardiff, Wales
£45000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client, a rapidly expanding online food and catering service provider, is looking for an innovative and experienced Remote Head Chef / Culinary Lead to spearhead their culinary operations. This is a unique, fully remote opportunity for a talented chef to shape menus, oversee quality, and manage kitchen processes without being tied to a physical location. You will be responsible for developing creative and high-quality menus that cater to diverse dietary needs and preferences, ensuring they align with the company's brand and market positioning. This involves recipe development, costing, and standardization to ensure consistency and profitability. You will establish and enforce rigorous food safety, hygiene, and sanitation standards across all operational aspects, ensuring compliance with all relevant regulations. Managing relationships with suppliers, negotiating prices, and ensuring the timely procurement of high-quality ingredients is a key responsibility. You will oversee recipe testing, quality control, and the development of clear cooking instructions and visual guides for production teams. Analyzing food costs, waste management, and implementing strategies for cost optimization is essential. The ideal candidate will possess extensive experience as a Head Chef or in a senior culinary leadership role, preferably within catering, hospitality, or food production. A strong understanding of menu engineering, food costing, and supply chain management is crucial. Excellent leadership, communication, and project management skills are required, along with the ability to inspire and guide remote culinary teams and external partners. Proficiency in digital communication and collaboration tools is essential. You must be highly creative, detail-oriented, and possess a deep passion for food and culinary excellence. This is an exceptional chance to leverage your culinary expertise in a forward-thinking, remote-first business and significantly influence its growth and success. Join a dynamic team that is revolutionizing the catering industry through innovation and technology.
This advertiser has chosen not to accept applicants from your region.
3
Remote Head Chef - Culinary Innovation
LE1 6EU Leicester, East Midlands
£40 Hourly
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group focused on delivering exceptional culinary experiences directly to consumers, is looking for a visionary and highly skilled Head Chef to lead their remote culinary innovation team. This is a fully remote, contract-based position, offering the flexibility to work from anywhere while shaping the future of dining. You will be instrumental in conceptualizing, developing, and standardizing innovative dishes and menus that align with our brand's commitment to quality, flavour, and sustainability. This role requires a proactive individual with a passion for creative cuisine and a proven ability to manage kitchen operations and recipe development remotely.
Responsibilities:
Qualifications:
If you are a culinary visionary seeking a flexible and impactful role, we encourage you to apply.
Responsibilities:
- Develop unique and appealing recipes for a diverse range of dishes, focusing on modern gastronomy and current food trends.
- Create comprehensive, step-by-step recipe guides and operational manuals suitable for a remote kitchen environment.
- Standardize cooking procedures and presentation techniques to ensure consistent quality across all virtual kitchen operations.
- Source and vet suppliers for high-quality ingredients, considering cost-effectiveness and sustainability.
- Collaborate with marketing and product development teams to align menu offerings with brand strategy and promotional campaigns.
- Conduct virtual taste-testing sessions and gather feedback for recipe refinement.
- Manage recipe costing and profitability analysis.
- Stay informed about food safety regulations and best practices, ensuring all developed recipes meet these standards.
- Mentor and guide remote culinary staff on recipe execution and quality control.
- Innovate and experiment with new ingredients, techniques, and flavour profiles.
- Contribute to the overall culinary vision and strategic direction of the company.
- Maintain an organized and accessible digital library of all recipes and operational documents.
Qualifications:
- A diploma or degree from a reputable culinary institute, or equivalent professional experience.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong understanding of food safety and hygiene standards (e.g., HACCP).
- Excellent culinary creativity and a passion for innovative cuisine.
- Proficiency in using digital tools for recipe management, communication, and project collaboration.
- Ability to work independently and manage multiple projects in a remote setting.
- Exceptional communication and interpersonal skills, with the ability to inspire and lead a remote team.
- Strong organizational and time management abilities.
- Experience in virtual or ghost kitchen operations is a plus.
- Portfolio showcasing a range of culinary creations is highly desirable.
If you are a culinary visionary seeking a flexible and impactful role, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef / Culinary Lead
BT1 1 Belfast, Northern Ireland
£55000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is searching for a highly creative and experienced Remote Head Chef to lead their culinary innovation and menu development initiatives. This is a unique, fully remote opportunity for a talented chef to influence and guide our client's catering and food service offerings without being tied to a physical kitchen location. You will be responsible for conceptualizing new dishes, developing innovative recipes, and ensuring culinary excellence across various food concepts. This role requires a deep understanding of food trends, cost management, and supplier relations. Your responsibilities will include creating seasonal menus, defining food presentation standards, developing training materials for culinary teams (remotely), and advising on kitchen operational efficiencies. The ideal candidate will have a proven track record in high-volume catering or restaurant environments, with exceptional skills in recipe development and execution. Strong knowledge of food safety regulations, dietary requirements, and sustainable sourcing practices is essential. You must be an excellent communicator, capable of collaborating effectively with remote teams, marketing departments, and operational managers. Proficiency in culinary software and digital collaboration tools is required. This position is perfect for a chef who thrives on creativity and strategic culinary planning, aiming to elevate the dining experience from a conceptual and advisory standpoint. We are looking for a visionary leader who can inspire and guide culinary excellence from a distance, driving innovation and customer satisfaction. Your expertise will be critical in shaping the future of our client's food offerings.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef / Culinary Director
ST1 2BE Staffordshire, West Midlands
£70000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and visionary Head Chef / Culinary Director to lead their innovative culinary operations remotely. This is a unique opportunity for a passionate and experienced professional to shape menus, develop new culinary concepts, and oversee quality control across various food offerings, all managed from a remote position. You will be responsible for setting the culinary direction, ensuring exceptional food quality, creativity, and consistency. Your role will involve extensive menu development, sourcing of ingredients, cost control, and potentially managing and mentoring a remote team of chefs or culinary staff. The ideal candidate will possess a deep understanding of food trends, advanced cooking techniques, and a strong commitment to culinary excellence.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and market-leading menus for various culinary concepts, catering to diverse tastes and dietary requirements.
- Oversee all aspects of recipe development, standardisation, and execution.
- Ensure the highest standards of food quality, presentation, and flavour across all offerings.
- Manage food costs effectively, including budgeting, procurement, and inventory control.
- Source and build relationships with high-quality suppliers and producers.
- Develop and implement stringent food safety and hygiene protocols.
- Collaborate with marketing and operations teams to align culinary offerings with brand strategy and customer expectations.
- Potentially lead, mentor, and inspire a remote culinary team, fostering a culture of creativity and excellence.
- Conduct research into emerging food trends and culinary innovations.
- Develop and oversee food tasting and quality assurance processes.
- Extensive experience as a Head Chef, Executive Chef, or Culinary Director, with a proven track record of culinary innovation and excellence.
- Demonstrated ability to develop and execute high-quality menus for diverse settings (e.g., fine dining, catering, product development).
- Strong understanding of food costing, budgeting, and supply chain management.
- Expertise in food safety regulations and best practices.
- Exceptional palate and attention to detail.
- Strong leadership, communication, and interpersonal skills, with the ability to manage teams remotely.
- Proficiency in relevant software for menu planning, costing, and inventory management.
- A passion for food and a commitment to continuous culinary development.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Head Chef / Culinary Lead
G1 1AA Glasgow, Scotland
£45000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef / Culinary Lead to shape the culinary direction and operational excellence of their catering services. This is a fully remote position, allowing for flexibility in location, with requirements for occasional on-site visits for quality control and team support as needed. You will be responsible for menu development, ensuring culinary creativity, quality, and adherence to food safety standards across all offerings. Key duties include designing seasonal menus, sourcing high-quality ingredients, managing food costs, and developing standardized recipes and plating guidelines. You will also play a crucial role in training and mentoring kitchen staff remotely, fostering a positive and productive culinary team environment. The ideal candidate will possess a deep passion for food, exceptional culinary skills, and a strong understanding of various cuisines and dietary requirements. Excellent organizational, communication, and leadership abilities are essential for managing a remote kitchen operation and collaborating with event coordinators and clients. Experience in menu engineering, cost control, and supply chain management within the catering industry is vital. This is a unique opportunity to lead culinary innovation from a distance, impacting the quality and success of events and services. Our client values creativity, efficiency, and a commitment to delivering outstanding culinary experiences. The role requires a self-motivated individual with a strong ability to motivate and guide a team remotely.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus for various catering events and services.
- Source high-quality ingredients and manage supplier relationships.
- Ensure adherence to all food safety, sanitation, and hygiene regulations.
- Control food costs and manage inventory effectively.
- Develop and document standardized recipes and operational procedures.
- Provide remote guidance and training to kitchen staff.
- Collaborate with event planners and clients to understand culinary needs.
- Maintain exceptional quality and consistency in all dishes prepared.
- Stay updated on culinary trends, techniques, and market demands.
- Conduct remote quality control checks and provide feedback.
- Professional culinary qualifications (e.g., City & Guilds, Diploma) or equivalent extensive experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Culinary role.
- Proven experience in menu development, costing, and food preparation.
- Strong knowledge of food safety standards (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage and motivate a team remotely.
- Creative flair and passion for culinary arts.
- Experience in catering or event management is highly desirable.
- Proficiency with inventory management and cost control software.
- Willingness to travel occasionally for site visits.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef / Culinary Lead (Remote)
MK10 0AA Milton Keynes, South East
£55000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a visionary hospitality group focused on innovative dining experiences, is seeking a highly creative and experienced Head Chef / Culinary Lead to join their fully remote team. This pivotal role is responsible for conceptualizing, developing, and guiding the culinary direction for their diverse range of offerings. While the role is remote, it requires hands-on creativity, menu development, and a deep understanding of food trends, sourcing, and kitchen operations. You will be instrumental in creating exciting and delicious menus, developing recipes, and ensuring consistency and quality across all culinary outputs. Responsibilities include researching and implementing new culinary techniques, managing food costs and supplier relationships, and developing training materials for kitchen staff (who will be based at various physical locations). The ideal candidate will have a strong portfolio showcasing diverse culinary creations, exceptional palate, and a passion for high-quality ingredients. Experience in recipe development, food styling, and a thorough understanding of food safety regulations are essential. This role requires strong leadership and communication skills to effectively collaborate with geographically dispersed teams, including virtual coordination with kitchen teams and operational managers. You will be the driving force behind the culinary innovation and brand identity of the company. This is an exciting opportunity for a talented chef looking to shape the future of a dynamic hospitality business from a remote perspective.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine menus for various dining concepts.
- Create innovative and appealing recipes, ensuring high-quality presentation.
- Conduct thorough food cost analysis and manage budgets effectively.
- Source high-quality ingredients and establish strong relationships with suppliers.
- Develop culinary training programs and resources for kitchen staff.
- Stay abreast of global food trends, techniques, and technologies.
- Ensure all culinary activities adhere to stringent food safety and hygiene standards.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Maintain consistency and quality across all menu items and locations.
- Contribute to the overall brand vision and culinary identity.
- Extensive experience as a Head Chef, Executive Chef, or Senior Culinary Developer.
- Proven track record of successful menu creation and recipe development.
- Deep knowledge of various cuisines and culinary techniques.
- Strong understanding of food costing, inventory management, and purchasing.
- Expertise in food safety regulations and HACCP principles.
- Excellent leadership, communication, and interpersonal skills for remote collaboration.
- Creative flair and a passion for food innovation.
- Ability to work independently and manage multiple projects effectively in a remote setting.
- Culinary degree or equivalent professional qualification is highly desirable.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef / Culinary Director (Remote)
M1 1AE Manchester, North West
£50000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a rapidly growing online food delivery platform focused on delivering high-quality culinary experiences, is seeking an inspirational Head Chef / Culinary Director to lead their virtual kitchen operations and menu development. This is a unique, fully remote opportunity for a culinary visionary to shape the future of their food offerings from concept to execution. If you have a passion for food innovation and possess strong leadership skills, this role is perfect for you.
As the Head Chef / Culinary Director, you will be responsible for conceptualizing, developing, and refining menus for multiple virtual restaurant brands operating within our client's delivery ecosystem. This involves extensive research into food trends, customer preferences, and market opportunities to create exciting and commercially viable dishes. You will define recipes, cooking procedures, and presentation standards, ensuring consistency and quality across all dishes prepared in the virtual kitchens.
Key responsibilities include establishing rigorous food safety and hygiene protocols, overseeing ingredient sourcing and quality control, and managing food costs effectively. You will work closely with the operations team to optimize kitchen workflows and ensure efficient food preparation and delivery. The role also involves collaborating with marketing teams to create compelling food photography and descriptions that drive customer engagement and orders. Developing training materials and providing guidance to kitchen staff remotely will be a crucial aspect of your role.
This position requires a creative culinary professional with a strong business acumen and the ability to think strategically about food service in a digital-first environment. You will be instrumental in driving culinary excellence and ensuring customer satisfaction through exceptional food quality and innovation. As this is a remote role, exceptional communication and virtual collaboration skills are essential.
Qualifications:
As the Head Chef / Culinary Director, you will be responsible for conceptualizing, developing, and refining menus for multiple virtual restaurant brands operating within our client's delivery ecosystem. This involves extensive research into food trends, customer preferences, and market opportunities to create exciting and commercially viable dishes. You will define recipes, cooking procedures, and presentation standards, ensuring consistency and quality across all dishes prepared in the virtual kitchens.
Key responsibilities include establishing rigorous food safety and hygiene protocols, overseeing ingredient sourcing and quality control, and managing food costs effectively. You will work closely with the operations team to optimize kitchen workflows and ensure efficient food preparation and delivery. The role also involves collaborating with marketing teams to create compelling food photography and descriptions that drive customer engagement and orders. Developing training materials and providing guidance to kitchen staff remotely will be a crucial aspect of your role.
This position requires a creative culinary professional with a strong business acumen and the ability to think strategically about food service in a digital-first environment. You will be instrumental in driving culinary excellence and ensuring customer satisfaction through exceptional food quality and innovation. As this is a remote role, exceptional communication and virtual collaboration skills are essential.
Qualifications:
- A minimum of 8 years of progressive experience in professional culinary arts, with at least 3 years in a Head Chef or senior culinary leadership role.
- Demonstrated experience in menu development, recipe creation, and food costing for diverse cuisines and concepts.
- A strong understanding of food trends, consumer preferences, and the food delivery market.
- Proven ability to establish and maintain high standards of food quality, safety, and hygiene.
- Excellent organizational, planning, and project management skills.
- Strong leadership and communication skills, with the ability to motivate and guide teams effectively in a remote setting.
- Proficiency in using digital communication and collaboration tools.
- Culinary degree or equivalent professional qualification.
- A passion for innovation and a creative approach to food.
- This is a fully remote role, open to candidates across the UK.
This advertiser has chosen not to accept applicants from your region.
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