1,071 Culinary Director jobs in the United Kingdom

Who we are

At Various Eateries, we are passionate about creating memorable dining experiences that bring people together. With a portfolio of brands like Coppa Club and Noci, we’re building something special and pride ourselves on delivering food that is innovative, consistent and full of character. As we continue to expand, the role of Culinary Director is pivotal - providing the vision, leadership, and expertise to shape our menus, inspire our teams and ensure excellence across every kitchen. This is a rare opportunity to influence the culinary direction of a dynamic, fast-growing hospitality group.

What you'll do

• Lead on menu development and innovation, ensuring our food offering excites and evolves with trends.
• Guarantee food quality and consistency across all sites.
• Manage the supply chain and cost control, balancing creativity with commercial awareness.
• Identify and deliver new food concepts that strengthen our market position.
• Build and lead a high-performing kitchen culture, motivating teams to deliver excellence.
• Design and deliver a training and development programme that upskills kitchen teams and supports succession planning.
• Bring culinary breadth and experience to support the different brands we operate.
• Oversee health and safety compliance across all kitchens.
• Support the creation of ergonomic, efficient kitchen design for new openings.
• Adapt and scale culinary operations in line with company growth.

Who we'd love to work with

• An experienced Culinary Director, Executive Chef, or similar senior leadership role.
• Strong track record in menu innovation and operational excellence across multiple sites.
• Commercial acumen with experience in cost control and supply chain management.
• Inspirational leader with the ability to build high-performing teams.
• Skilled trainer and mentor, passionate about developing culinary talent.
• Knowledgeable in food safety, health and safety compliance, and efficient kitchen design.
• Entrepreneurial mindset with the agility to thrive in a fast-growing environment.

This is a chance to make your mark on a forward-thinking business with exciting growth plans. You’ll play a pivotal role in shaping the culinary vision, culture, and long-term success of our brand.

If you’re a true culinary innovator and leader who can combine creativity with operational excellence, we’d love to hear from you.

Who we are

At Various Eateries, we are passionate about creating memorable dining experiences that bring people together. With a portfolio of brands like Coppa Club and Noci, we’re building something special and pride ourselves on delivering food that is innovative, consistent and full of character. As we continue to expand, the role of Culinary Director is pivotal - providing the vision, leadership, and expertise to shape our menus, inspire our teams and ensure excellence across every kitchen. This is a rare opportunity to influence the culinary direction of a dynamic, fast-growing hospitality group.

What you'll do

• Lead on menu development and innovation, ensuring our food offering excites and evolves with trends.
• Guarantee food quality and consistency across all sites.
• Manage the supply chain and cost control, balancing creativity with commercial awareness.
• Identify and deliver new food concepts that strengthen our market position.
• Build and lead a high-performing kitchen culture, motivating teams to deliver excellence.
• Design and deliver a training and development programme that upskills kitchen teams and supports succession planning.
• Bring culinary breadth and experience to support the different brands we operate.
• Oversee health and safety compliance across all kitchens.
• Support the creation of ergonomic, efficient kitchen design for new openings.
• Adapt and scale culinary operations in line with company growth.

Who we'd love to work with

• An experienced Culinary Director, Executive Chef, or similar senior leadership role.
• Strong track record in menu innovation and operational excellence across multiple sites.
• Commercial acumen with experience in cost control and supply chain management.
• Inspirational leader with the ability to build high-performing teams.
• Skilled trainer and mentor, passionate about developing culinary talent.
• Knowledgeable in food safety, health and safety compliance, and efficient kitchen design.
• Entrepreneurial mindset with the agility to thrive in a fast-growing environment.

This is a chance to make your mark on a forward-thinking business with exciting growth plans. You’ll play a pivotal role in shaping the culinary vision, culture, and long-term success of our brand.

If you’re a true culinary innovator and leader who can combine creativity with operational excellence, we’d love to hear from you.

Who we are

At Various Eateries, we are passionate about creating memorable dining experiences that bring people together. With a portfolio of brands like Coppa Club and Noci, we’re building something special and pride ourselves on delivering food that is innovative, consistent and full of character. As we continue to expand, the role of Culinary Director is pivotal - providing the vision, leadership, and expertise to shape our menus, inspire our teams and ensure excellence across every kitchen. This is a rare opportunity to influence the culinary direction of a dynamic, fast-growing hospitality group.

What you'll do

• Lead on menu development and innovation, ensuring our food offering excites and evolves with trends.
• Guarantee food quality and consistency across all sites.
• Manage the supply chain and cost control, balancing creativity with commercial awareness.
• Identify and deliver new food concepts that strengthen our market position.
• Build and lead a high-performing kitchen culture, motivating teams to deliver excellence.
• Design and deliver a training and development programme that upskills kitchen teams and supports succession planning.
• Bring culinary breadth and experience to support the different brands we operate.
• Oversee health and safety compliance across all kitchens.
• Support the creation of ergonomic, efficient kitchen design for new openings.
• Adapt and scale culinary operations in line with company growth.

Who we'd love to work with

• An experienced Culinary Director, Executive Chef, or similar senior leadership role.
• Strong track record in menu innovation and operational excellence across multiple sites.
• Commercial acumen with experience in cost control and supply chain management.
• Inspirational leader with the ability to build high-performing teams.
• Skilled trainer and mentor, passionate about developing culinary talent.
• Knowledgeable in food safety, health and safety compliance, and efficient kitchen design.
• Entrepreneurial mindset with the agility to thrive in a fast-growing environment.

This is a chance to make your mark on a forward-thinking business with exciting growth plans. You’ll play a pivotal role in shaping the culinary vision, culture, and long-term success of our brand.

If you’re a true culinary innovator and leader who can combine creativity with operational excellence, we’d love to hear from you.

Who we are

At Various Eateries, we are passionate about creating memorable dining experiences that bring people together. With a portfolio of brands like Coppa Club and Noci, we’re building something special and pride ourselves on delivering food that is innovative, consistent and full of character. As we continue to expand, the role of Culinary Director is pivotal - providing the vision, leadership, and expertise to shape our menus, inspire our teams and ensure excellence across every kitchen. This is a rare opportunity to influence the culinary direction of a dynamic, fast-growing hospitality group.

What you'll do

• Lead on menu development and innovation, ensuring our food offering excites and evolves with trends.
• Guarantee food quality and consistency across all sites.
• Manage the supply chain and cost control, balancing creativity with commercial awareness.
• Identify and deliver new food concepts that strengthen our market position.
• Build and lead a high-performing kitchen culture, motivating teams to deliver excellence.
• Design and deliver a training and development programme that upskills kitchen teams and supports succession planning.
• Bring culinary breadth and experience to support the different brands we operate.
• Oversee health and safety compliance across all kitchens.
• Support the creation of ergonomic, efficient kitchen design for new openings.
• Adapt and scale culinary operations in line with company growth.

Who we'd love to work with

• An experienced Culinary Director, Executive Chef, or similar senior leadership role.
• Strong track record in menu innovation and operational excellence across multiple sites.
• Commercial acumen with experience in cost control and supply chain management.
• Inspirational leader with the ability to build high-performing teams.
• Skilled trainer and mentor, passionate about developing culinary talent.
• Knowledgeable in food safety, health and safety compliance, and efficient kitchen design.
• Entrepreneurial mindset with the agility to thrive in a fast-growing environment.

This is a chance to make your mark on a forward-thinking business with exciting growth plans. You’ll play a pivotal role in shaping the culinary vision, culture, and long-term success of our brand.

If you’re a true culinary innovator and leader who can combine creativity with operational excellence, we’d love to hear from you.

• Develop and implement a creative and market-leading culinary strategy aligned with the restaurant's brand and objectives.
• Design and regularly update innovative, seasonal menus, including specials, ensuring a high standard of presentation and flavour.
• Manage all aspects of kitchen operations, including food preparation, cooking, plating, and service delivery.
• Lead, train, and inspire a diverse team of chefs and kitchen staff, fostering a positive and collaborative work environment.
• Oversee inventory management, procurement, and cost control to achieve profitability targets.
• Ensure strict adherence to all food safety, hygiene, and health regulations (HACCP).
• Collaborate with the restaurant management team on menu pricing, costing, and profitability analysis.
• Maintain exceptional standards of quality, consistency, and presentation across all dishes.
• Source high-quality ingredients, establishing strong relationships with suppliers.
• Manage kitchen budgets, controlling food costs and labour expenses effectively.
• Conduct regular performance reviews and provide constructive feedback to kitchen staff.
• Contribute to marketing and promotional activities, showcasing culinary expertise.
• Stay current with culinary trends, techniques, and industry innovations.
• Oversee menu development for special events, private dining, and catering.
• Ensure efficient kitchen workflow and resource allocation.

• Extensive experience (7+ years) as a Head Chef, Executive Chef, or Culinary Director in a reputable establishment.
• Demonstrable experience in fine dining or high-volume, quality-focused restaurants.
• A passion for food, with exceptional culinary skills and creativity.
• Proven leadership and team management abilities, with experience mentoring and developing staff.
• Strong understanding of kitchen financial management, including food costing, budgeting, and P&L analysis.
• In-depth knowledge of food safety regulations and best practices.
• Excellent communication, interpersonal, and organizational skills.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Culinary degree or equivalent professional qualification preferred.
• Experience with menu engineering and new menu launches.
• Proficiency in inventory management systems.

• Develop innovative and appealing menus that align with the establishment's brand and customer expectations.
• Oversee all aspects of daily kitchen operations, ensuring smooth and efficient service.
• Manage, train, and motivate the kitchen brigade to achieve culinary excellence.
• Control food costs, inventory, and supplier relationships to maximize profitability.
• Ensure compliance with all health, safety, and hygiene regulations (HACCP).
• Maintain exceptional standards of food presentation, quality, and consistency.
• Collaborate with management to develop culinary strategies and promotions.
• Conduct regular performance reviews and provide constructive feedback to kitchen staff.
• Uphold the reputation of the establishment through outstanding culinary offerings.
• Contribute to the overall guest experience by ensuring delicious and well-prepared dishes.

• Proven experience as a Head Chef, Executive Chef, or Culinary Director in a high-quality establishment.
• A strong portfolio showcasing culinary creativity and diverse menu development.
• In-depth knowledge of various cooking techniques, global cuisines, and food trends.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated ability to manage a budget and control costs effectively.
• A passion for mentoring and developing culinary talent.
• Proficiency in kitchen management software and inventory systems.
• Formal culinary training or a recognized culinary qualification is highly desirable.
• Ability to work under pressure and maintain composure in a demanding environment.
• A strong understanding of food safety and sanitation standards.