198 Culinary Experts jobs in the United Kingdom
Culinary Trainer - Durham
DH1 Durham, North East
Compass Group
Posted today
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Job Description
We're recruiting an experienced Culinary Trainer who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week.
As a Culinary Trainer, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Please note: This role is contracted to 45.6 weeks per year
Could you shine as Chartwells's next Culinary Trainer? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Culinary Trainer will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Job Reference: com/2909/ / /BU #State Schools
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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Remote Culinary Director
LE1 5BB Leicester, East Midlands
£65000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client is looking for a visionary and highly creative Remote Culinary Director to lead the development and execution of their culinary offerings. This is a fully remote position, offering the unique opportunity to shape exceptional dining experiences from anywhere. The ideal candidate will have a deep understanding of culinary trends, menu development, and operational efficiency, with a passion for delivering outstanding food quality and innovation.
As the Remote Culinary Director, you will be responsible for conceptualizing and developing innovative menus, recipes, and culinary concepts that align with brand strategy and customer expectations. You will oversee recipe testing, standardization, and documentation, ensuring consistency and quality across all operations. A key aspect of the role involves guiding and mentoring a remote team of chefs and culinary professionals, fostering a culture of creativity and excellence. You will manage food costs, inventory, and supplier relationships, ensuring optimal resource utilization and cost-effectiveness. This role also requires staying abreast of global culinary trends, identifying new ingredients and techniques, and translating them into compelling dining experiences. Collaboration with marketing, operations, and product development teams will be crucial to ensure cohesive brand messaging and customer satisfaction. The successful candidate will have a proven track record in high-level culinary leadership, demonstrated success in menu creation and innovation, and strong experience in managing food costs and operational standards. Excellent leadership, communication, and project management skills are essential for managing a remote team and driving culinary initiatives. Formal culinary training and extensive experience in diverse kitchen environments are required. This is an exceptional opportunity to lead culinary strategy for a dynamic organization and make a significant impact on its offerings.
As the Remote Culinary Director, you will be responsible for conceptualizing and developing innovative menus, recipes, and culinary concepts that align with brand strategy and customer expectations. You will oversee recipe testing, standardization, and documentation, ensuring consistency and quality across all operations. A key aspect of the role involves guiding and mentoring a remote team of chefs and culinary professionals, fostering a culture of creativity and excellence. You will manage food costs, inventory, and supplier relationships, ensuring optimal resource utilization and cost-effectiveness. This role also requires staying abreast of global culinary trends, identifying new ingredients and techniques, and translating them into compelling dining experiences. Collaboration with marketing, operations, and product development teams will be crucial to ensure cohesive brand messaging and customer satisfaction. The successful candidate will have a proven track record in high-level culinary leadership, demonstrated success in menu creation and innovation, and strong experience in managing food costs and operational standards. Excellent leadership, communication, and project management skills are essential for managing a remote team and driving culinary initiatives. Formal culinary training and extensive experience in diverse kitchen environments are required. This is an exceptional opportunity to lead culinary strategy for a dynamic organization and make a significant impact on its offerings.
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Remote Culinary Director
WV1 1AA Wolverhampton, West Midlands
£65000 Annually
WhatJobs
Posted 20 days ago
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Job Description
Our client is seeking an innovative and visionary Remote Culinary Director to lead their expanding catering division. This is a fully remote position, offering the flexibility to manage culinary operations from your home office. You will be responsible for setting the culinary direction, developing exceptional menu concepts, and ensuring the highest standards of food quality and presentation across all client events and services nationwide. Your role will involve extensive research into food trends, sourcing premium ingredients, and collaborating with a distributed team of chefs and culinary professionals. You will oversee menu engineering, costing, and profitability, ensuring a strong focus on innovation and customer satisfaction. Key responsibilities include developing and implementing standardized recipes and cooking techniques, conducting virtual training sessions for culinary staff, and maintaining rigorous food safety and sanitation protocols (e.g., HACCP). The ideal candidate will have a distinguished background in high-end catering or fine dining, with a proven ability to lead and inspire creative culinary teams. Exceptional communication and leadership skills are essential for managing a remote workforce effectively. A deep understanding of food costs, inventory management, and supplier relationships is also critical. Qualifications should include extensive culinary experience, a passion for creativity, and demonstrated success in menu development and execution. While this is a remote role, occasional travel may be required for key client meetings or site inspections. If you are a passionate culinary leader ready to shape the future of innovative catering solutions from a remote setting, we encourage you to apply.
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2
Remote Culinary Experience Coordinator
CF10 1AA Cardiff, Wales
£30000 annum (pro-
WhatJobs
Posted today
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Job Description
Are you a passionate foodie with exceptional organisational skills and a love for hospitality? Our client is seeking a highly motivated and detail-oriented Remote Culinary Experience Coordinator to join their dynamic team. This fully remote role offers the exciting opportunity to curate and manage unique culinary experiences and events for a diverse clientele, connecting them with the world of gastronomy from the comfort of their own homes.
As a Remote Culinary Experience Coordinator, you will be the go-to person for conceptualising, planning, and executing a variety of virtual dining events, cooking classes, and tasting sessions. This will involve sourcing ingredients, coordinating with chefs and food artisans, developing event itineraries, managing participant communications, and ensuring a seamless and memorable experience for all attendees. You will leverage your creativity and strong project management skills to deliver exceptional culinary journeys. This role demands excellent communication, organisational abilities, and a passion for food and beverage.
Key Responsibilities:
As a Remote Culinary Experience Coordinator, you will be the go-to person for conceptualising, planning, and executing a variety of virtual dining events, cooking classes, and tasting sessions. This will involve sourcing ingredients, coordinating with chefs and food artisans, developing event itineraries, managing participant communications, and ensuring a seamless and memorable experience for all attendees. You will leverage your creativity and strong project management skills to deliver exceptional culinary journeys. This role demands excellent communication, organisational abilities, and a passion for food and beverage.
Key Responsibilities:
- Conceptualise, plan, and execute a wide range of remote culinary experiences, including virtual cooking classes, wine tastings, and chef-led dinners.
- Source and vet potential chefs, mixologists, sommeliers, and food artisans for collaborations.
- Develop detailed event plans, including menus, ingredient lists, and session timings.
- Coordinate ingredient sourcing and delivery logistics for participants, ensuring timely arrival of necessary components.
- Manage participant registration, communication, and support throughout the event lifecycle.
- Create engaging content for event promotions and participant guides.
- Liaise with event platforms and technology providers to ensure smooth virtual delivery.
- Gather feedback post-event and analyse participant satisfaction to drive continuous improvement.
- Manage event budgets and track expenses effectively.
- Stay abreast of current food and beverage trends, identifying opportunities for new and innovative experiences.
- Foster strong relationships with partners, suppliers, and clients.
- Proven experience in event planning, coordination, or a similar role within the hospitality, food, or beverage industry.
- A strong passion for food, wine, and culinary arts.
- Exceptional organisational and project management skills, with a keen eye for detail.
- Excellent communication and interpersonal skills, with the ability to engage effectively with diverse audiences.
- Proficiency in virtual event platforms and collaboration tools.
- Experience in customer service and managing client expectations.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- A creative mindset with the ability to develop unique and engaging event concepts.
- Familiarity with ingredient sourcing and logistics is a plus.
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3
Head of Culinary Operations
NE1 4EQ Newcastle upon Tyne, North East
£60000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking an exceptional and experienced Head of Culinary Operations to lead and elevate their renowned hospitality and tourism establishment. This key leadership role is responsible for overseeing all aspects of culinary services, ensuring the delivery of outstanding dining experiences for guests. You will be instrumental in setting the culinary vision, developing innovative menus, and maintaining the highest standards of food quality, presentation, and hygiene. Your responsibilities will include managing a team of chefs and kitchen staff, fostering a positive and productive work environment, and overseeing operational efficiency within the kitchens.
The ideal candidate will possess a strong background in professional culinary arts, with a proven track record of success in a senior kitchen management or executive chef role within the hospitality sector. You will be adept at menu engineering, costing, and financial management of food and beverage operations, consistently driving profitability. Your responsibilities will extend to developing and implementing training programs for culinary staff, ensuring adherence to health and safety regulations, and managing supplier relationships to procure high-quality ingredients. Creative flair, exceptional leadership skills, and a passion for delivering memorable guest experiences are essential. You will work collaboratively with F&B management and other departments to ensure seamless operations and contribute to the overall success of the business. This is an on-site position based in the vibrant city of **Newcastle upon Tyne, Tyne and Wear, UK**, offering an exciting opportunity to lead a talented culinary team in a prestigious establishment.
The ideal candidate will possess a strong background in professional culinary arts, with a proven track record of success in a senior kitchen management or executive chef role within the hospitality sector. You will be adept at menu engineering, costing, and financial management of food and beverage operations, consistently driving profitability. Your responsibilities will extend to developing and implementing training programs for culinary staff, ensuring adherence to health and safety regulations, and managing supplier relationships to procure high-quality ingredients. Creative flair, exceptional leadership skills, and a passion for delivering memorable guest experiences are essential. You will work collaboratively with F&B management and other departments to ensure seamless operations and contribute to the overall success of the business. This is an on-site position based in the vibrant city of **Newcastle upon Tyne, Tyne and Wear, UK**, offering an exciting opportunity to lead a talented culinary team in a prestigious establishment.
This advertiser has chosen not to accept applicants from your region.
4
Head of Culinary Operations
Manchester, North West
£75000 Annually
WhatJobs
Posted today
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Job Description
Our client, a globally recognised hospitality group, is searching for an innovative and experienced Head of Culinary Operations to lead their culinary vision and strategy across all their ventures. This is a fully remote position, ideal for a seasoned culinary leader who can operate effectively from anywhere, driving excellence and consistency in food and beverage offerings. You will be responsible for developing and implementing innovative culinary concepts, menus, and standards that align with the company's brand and market positioning. This includes overseeing menu engineering, food costing, and ensuring the highest quality of ingredients and preparation methods. You will lead and mentor a team of executive chefs and culinary professionals, fostering a culture of creativity, collaboration, and continuous improvement. Key responsibilities will involve setting and maintaining stringent food safety and hygiene standards, ensuring compliance with all relevant regulations. You will manage supplier relationships, negotiate contracts, and optimise procurement processes to ensure cost-effectiveness without compromising on quality. Driving culinary innovation, staying ahead of food trends, and translating these into appealing menu items will be crucial. The ideal candidate will possess a strong understanding of global cuisine, dietary trends, and sustainable sourcing practices. A proven track record of successfully managing large-scale culinary operations, ideally within a multi-site or international hospitality group, is essential. Exceptional leadership, communication, and financial management skills are required. A passion for food, a commitment to excellence, and the ability to inspire teams to achieve outstanding results are paramount. This role offers the unique opportunity to influence the culinary direction of a major hospitality brand from a remote setting, contributing to memorable guest experiences worldwide.
This advertiser has chosen not to accept applicants from your region.
5
Director of Culinary Experience
SW1A 0AA London, London
£95000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a prestigious hospitality group, is seeking an visionary Director of Culinary Experience to shape and elevate their gastronomic offerings. This fully remote role empowers you to design and implement innovative culinary strategies across multiple venues and brands, from anywhere in the UK. You will be responsible for conceptualizing new menu items, developing seasonal specials, and ensuring the highest standards of food quality, presentation, and safety. This role requires a deep understanding of global culinary trends, a creative flair for menu engineering, and exceptional leadership skills. Key responsibilities include managing a team of chefs and culinary professionals, overseeing kitchen operations, controlling food costs, and maintaining strong relationships with suppliers. You will also be involved in training and development programs for culinary staff, ensuring consistency and excellence across all establishments. The ideal candidate will have a passion for exceptional dining experiences and a proven ability to inspire and motivate a culinary team. Strong financial acumen, including budgeting and P&L management, is essential. Excellent communication and presentation skills are required to liaise with senior management, marketing teams, and external partners. Our client is committed to fostering a culture of creativity, sustainability, and culinary innovation. This position offers the ultimate flexibility, allowing you to drive culinary excellence without geographical constraints. We are looking for a thought leader who can anticipate future trends and develop unique dining concepts that captivate guests. A minimum of 10 years of progressive experience in high-end culinary roles, with at least 5 years in a senior leadership position (e.g., Executive Chef, Director of Food & Beverage), is required. Formal culinary qualifications and a strong portfolio of successful menu developments are essential. Experience with event catering and a deep knowledge of international cuisines are highly desirable. This is an extraordinary opportunity to make a significant impact on the culinary landscape and lead a renowned hospitality brand to new heights. The successful candidate will be instrumental in defining the future of fine dining for our client. The strategic vision and creative input from this role will be crucial to the ongoing success and expansion of the company.
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6
Head of Culinary Operations
NE1 4XX Newcastle upon Tyne, North East
£65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious catering and events company based in Newcastle upon Tyne, Tyne and Wear, UK , is seeking an experienced and dynamic Head of Culinary Operations to lead their culinary division. This is a critical role responsible for the overall strategic direction, operational excellence, and financial performance of all catering services.
The successful candidate will oversee menu development, kitchen management, food safety standards, and supplier relationships. You will be responsible for ensuring consistently high-quality food and beverage offerings across a diverse range of events, from intimate private gatherings to large-scale corporate functions.
Key Responsibilities:
Qualifications and Experience:
This is an exciting opportunity for a talented culinary professional to make a significant impact within a thriving business. If you are passionate about food, operations, and leadership, we encourage you to apply for this challenging and rewarding role in Newcastle upon Tyne, Tyne and Wear, UK .
The successful candidate will oversee menu development, kitchen management, food safety standards, and supplier relationships. You will be responsible for ensuring consistently high-quality food and beverage offerings across a diverse range of events, from intimate private gatherings to large-scale corporate functions.
Key Responsibilities:
- Develop and implement innovative and commercially viable menus that cater to diverse client needs and dietary requirements.
- Manage all aspects of kitchen operations, including inventory control, waste reduction, and maintaining impeccable hygiene standards in compliance with UK food safety regulations.
- Lead, train, and mentor a team of chefs, kitchen staff, and service personnel, fostering a positive and productive work environment.
- Oversee procurement of high-quality ingredients and supplies, negotiating with suppliers to achieve optimal pricing and quality.
- Manage food and labour costs to meet budgetary targets, implementing cost-control measures where necessary.
- Collaborate with the sales and events team to understand client expectations and ensure seamless execution of catering services.
- Conduct regular quality checks and performance reviews of kitchen operations and staff.
- Stay abreast of current food trends, culinary techniques, and industry best practices.
- Ensure all catering activities align with the company's brand and service standards.
- Manage event execution on-site as needed, providing leadership and troubleshooting any issues.
Qualifications and Experience:
- A proven track record in a senior culinary management role, preferably within the high-end catering or hospitality sector.
- Exceptional leadership and team management skills, with the ability to inspire and motivate.
- In-depth knowledge of food preparation, culinary techniques, and flavour profiles.
- Strong understanding of food safety, HACCP principles, and relevant UK legislation.
- Excellent financial acumen, with experience in budget management, cost control, and P&L responsibility.
- Proficiency in menu costing and pricing strategies.
- Strong organizational and multitasking abilities, with a keen eye for detail.
- Excellent communication and interpersonal skills, with the ability to build rapport with clients and staff.
- A passion for food and delivering exceptional customer experiences.
- Relevant culinary qualifications or equivalent professional experience.
This is an exciting opportunity for a talented culinary professional to make a significant impact within a thriving business. If you are passionate about food, operations, and leadership, we encourage you to apply for this challenging and rewarding role in Newcastle upon Tyne, Tyne and Wear, UK .
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7
Lead Culinary Operations Manager
WV1 1LH Wolverhampton, West Midlands
£50000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and experienced Lead Culinary Operations Manager to oversee and enhance their hospitality services from a fully remote capacity. This exciting role requires a strategic thinker with a passion for exceptional food and beverage experiences, coupled with strong operational management skills. You will be responsible for developing and implementing standards, managing supplier relationships, and ensuring the highest levels of quality and customer satisfaction across various hospitality venues. This is a remote-first position, enabling you to lead with innovation and efficiency without the constraints of a traditional office environment.
Responsibilities:
Responsibilities:
- Develop and implement operational strategies to optimize culinary service delivery across multiple locations.
- Establish and maintain high standards for food quality, preparation, presentation, and hygiene.
- Manage and negotiate contracts with food and beverage suppliers, ensuring cost-effectiveness and quality.
- Develop and refine menus in collaboration with chefs and culinary teams, considering market trends and customer preferences.
- Oversee inventory management, cost control, and waste reduction initiatives.
- Develop and implement training programs for culinary staff, focusing on skills development and service excellence.
- Ensure compliance with all health, safety, and food hygiene regulations (e.g., HACCP).
- Collaborate with marketing and sales teams to develop special offers and promotional events.
- Analyze operational data, customer feedback, and financial reports to identify areas for improvement.
- Lead and motivate remote culinary teams, fostering a culture of collaboration and high performance.
- Stay abreast of industry trends, new culinary techniques, and emerging technologies in hospitality.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in culinary operations management within the hospitality industry.
- Proven track record of successfully managing food and beverage operations, ideally across multiple sites.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of menu development, costing, and inventory control.
- Demonstrated leadership and team management skills, particularly in a remote setting.
- Exceptional communication, interpersonal, and problem-solving abilities.
- Proficiency in using relevant software for operations management, inventory, and financial reporting.
- Ability to develop and implement strategic plans and drive operational efficiency.
- A creative approach to menu planning and service enhancement.
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8
Remote Culinary Experience Manager
G3 8BG Glasgow, Scotland
£40000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking an innovative and passionate Remote Culinary Experience Manager to design and execute exceptional online culinary events and content. This fully remote role offers the flexibility to work from any location within the UK. You will be responsible for curating unique culinary experiences, developing engaging recipes and cooking demonstrations, and managing all aspects of virtual gastronomic events, workshops, and content creation. This includes collaborating with chefs, food influencers, and brand partners, developing event concepts, managing participant engagement, and ensuring a seamless virtual experience. The ideal candidate will have a strong background in the culinary arts, hospitality management, or event planning, with a proven ability to create compelling and memorable experiences. Excellent communication, organizational, and digital content creation skills are essential. Experience with live streaming platforms and virtual event management tools is highly desirable. You should have a passion for food, a creative mindset, and the ability to translate culinary concepts into engaging online formats. A Bachelor's degree in Hospitality Management, Culinary Arts, Marketing, or a related field is preferred, along with 3-5 years of relevant experience. This is a unique opportunity to shape the future of online culinary engagement and share your passion for food with a wide audience, all from the comfort of your home.
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