114 Culinary Experts jobs in the United Kingdom
Culinary Interview Day
Posted 9 days ago
Job Viewed
Job Description
# - Hilton Northampton
#
# Great benefits - Flexibility - Career development
#
# We are now recruiting!
Positions available
Kitchen Assistant(Casual) Breakfast Chef
# Please bring CV and right to work (Passport or ID)
#
# Register your interest now!
#
**Job:** _Culinary_
**Title:** _Culinary Interview Day_
**Location:** _null_
**Requisition ID:** _HOT0BTJ8_
**EOE/AA/Disabled/Veterans**
Culinary Interview Day
Posted 9 days ago
Job Viewed
Job Description
# - Hilton Northampton
#
# Great benefits - Flexibility - Career development
#
# We are now recruiting!
Positions available
Kitchen Assistant(Casual) Breakfast Chef
# Please bring CV and right to work (Passport or ID)
#
# Register your interest now!
#
**Job:** _Culinary_
**Title:** _Culinary Interview Day_
**Location:** _null_
**Requisition ID:** _HOT0BTJ8_
**EOE/AA/Disabled/Veterans**
Culinary Innovation Chef
Posted 5 days ago
Job Viewed
Job Description
As a Culinary Innovation Chef, you will be responsible for pioneering new dishes, exploring global culinary trends, and refining existing recipes to elevate the dining experience for our guests. You will work closely with our culinary development teams to test and implement new concepts, ensuring they align with our brand's commitment to quality, creativity, and sustainability. This position requires a profound passion for food, exceptional technical skills, and a forward-thinking approach to gastronomy.
Key Responsibilities:
- Conceptualize, develop, and test innovative new dishes and menu items, exploring diverse cuisines and culinary techniques.
- Research and stay abreast of global food trends, emerging ingredients, and gastronomic innovations.
- Collaborate with executive chefs and culinary teams to translate innovative concepts into practical, scalable menu items.
- Develop detailed recipes, plating guidelines, and preparation instructions for new dishes.
- Conduct sensory evaluations and gather feedback on new creations to refine flavor profiles and presentation.
- Ensure all culinary creations adhere to the highest standards of quality, taste, and visual appeal.
- Contribute to the development of seasonal menus and special event offerings.
- Manage ingredient sourcing and supplier relationships, with a focus on seasonal and sustainable produce.
- Maintain impeccable hygiene and safety standards in all culinary development activities.
- Document all culinary creations, including ingredient lists, preparation methods, and costings.
- Share culinary knowledge and inspire culinary teams through remote presentations and knowledge-sharing sessions.
Qualifications:
- Professional culinary qualification or equivalent experience in a high-end restaurant or hotel.
- A minimum of 5 years of progressive experience in culinary roles, with a demonstrable focus on menu development and innovation.
- Proven ability to create unique, visually appealing, and delicious dishes.
- Expertise in a variety of culinary techniques and cuisines.
- Strong understanding of food science, flavor profiles, and ingredient pairings.
- Exceptional palate and attention to detail.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively in a remote team environment.
- Creative mindset with a passion for exploring new culinary frontiers.
- Ability to manage projects, organize thoughts, and document processes effectively.
- A portfolio showcasing diverse culinary creations is highly desirable.
Culinary Internship - W London
Posted 13 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON u2013 CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u % discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
Culinary Internship - W London
Posted 13 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON u2013 CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u % discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
Culinary Internship - W London
Posted 6 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON - CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the city's cultural core. Plugged in to the pulse of London's energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, you'll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If you're passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
+ **Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
+ **Service Charge -** Paid each month!
+ **Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
+ **Holiday** - 28 days of holiday including public holidays (Pro-rata)
+ **Chef Whites Provided -** Dry cleaning included.
+ **Company Pension** **Scheme -** Save for your future.
+ **Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
+ **Celebrate** - Awards and Recognition Celebrations
+ **BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
+ **Events -** Monthly Calendar of Associate Focused & Fun Events
+ **Global Marriott Hotel Discounts -** Accessible to you and your loved ones, travel the world with Marriott International.
+ **Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
+ **Spa Discounts** - 30% discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Remote Culinary Operations Manager
Posted today
Job Viewed
Job Description
The ideal candidate will possess extensive experience in food service management, operations, and quality control, preferably within a multi-unit or delivery-focused environment. Responsibilities will include developing and implementing operational procedures, establishing quality assurance protocols, managing supplier relationships, and analyzing performance data to identify areas for improvement. You will work closely with kitchen partners to ensure compliance with health and safety regulations, optimize menu offerings, and enhance customer satisfaction. Strong leadership, problem-solving skills, and a passion for food are essential. This is an exciting opportunity to shape the culinary landscape of a leading food tech company, contributing to its growth and success through efficient and high-quality operations, all managed remotely.
Key Responsibilities:
- Develop and enforce operational standards and best practices for virtual kitchens and partner caterers.
- Implement and monitor quality control measures to ensure food safety and consistency.
- Analyze operational performance metrics and identify opportunities for efficiency gains.
- Manage relationships with culinary partners, providing guidance and support.
- Oversee menu development and optimization to meet customer demand and market trends.
- Ensure compliance with all relevant food safety regulations and health standards.
- Conduct remote assessments and audits of partner kitchen operations.
- Collaborate with marketing and technology teams to enhance the customer dining experience.
This is a fully remote role, offering the flexibility to work from home while driving culinary excellence. Join our innovative team and help redefine the future of food service.
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Executive Chef & Culinary Director
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Conceptualize, develop, and execute innovative and high-quality menus that reflect current culinary trends and seasonal ingredients.
- Lead, mentor, and manage the kitchen brigade, fostering a culture of excellence, collaboration, and professional development.
- Ensure impeccable food quality, taste, and presentation for all dishes served.
- Oversee all aspects of kitchen operations, including inventory management, ordering, receiving, and waste reduction.
- Implement and maintain rigorous food safety, sanitation, and hygiene standards in compliance with all regulations.
- Control food and labour costs, optimizing expenditures while maintaining quality and service levels.
- Collaborate with the F&B management team to develop and implement strategies for menu pricing, promotions, and customer satisfaction.
- Conduct regular taste panels and quality control checks to ensure consistency and excellence.
- Manage relationships with food suppliers, negotiating contracts and ensuring the sourcing of premium ingredients.
- Stay abreast of culinary innovations, industry trends, and competitor activities.
- Train junior chefs and kitchen staff on culinary techniques, food preparation, and safety protocols.
Head of Culinary Innovation
Posted 2 days ago
Job Viewed
Job Description
Head of Culinary Experience
Posted 5 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement innovative culinary concepts and signature dishes for all dining outlets.
- Oversee menu engineering, pricing strategies, and cost control for food and beverage operations.
- Ensure the highest standards of food quality, presentation, and safety across all establishments.
- Lead, mentor, and inspire a team of chefs and culinary staff, fostering a culture of excellence.
- Collaborate with marketing and operations teams to create exceptional dining experiences and promotions.
- Stay abreast of global culinary trends, sourcing the finest ingredients, and developing sustainable practices.
- Manage supplier relationships and negotiate contracts to ensure quality and cost-effectiveness.
- Contribute to the strategic planning and growth of the hospitality group's culinary offerings.
- Develop and deliver culinary training programs for staff.
- Ensure compliance with all relevant food hygiene and safety regulations.
- Professional culinary qualification or equivalent extensive experience in high-level culinary roles.
- Minimum of 8 years of progressive experience in the hospitality industry, with at least 4 years in a senior culinary leadership position (e.g., Executive Chef, Head Chef).
- Exceptional culinary artistry, creativity, and passion for food.
- Proven ability in menu development, costing, and kitchen management.
- Strong leadership, communication, and interpersonal skills.
- Experience in managing diverse culinary teams and working in a remote management capacity.
- In-depth knowledge of food safety standards and regulations.
- Ability to work under pressure and adapt to changing demands.
- A portfolio showcasing exceptional culinary creations and concepts is highly desirable.