114 Culinary Experts jobs in the United Kingdom

Culinary Interview Day

Northampton, East Midlands Hilton

Posted 9 days ago

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Job Description

CulinaryRecruitment Open Day

# - Hilton Northampton

#

# Great benefits - Flexibility - Career development

#

# We are now recruiting!

Positions available
Kitchen Assistant(Casual) Breakfast Chef

# Please bring CV and right to work (Passport or ID)

#

# Register your interest now!

#

**Job:** _Culinary_

**Title:** _Culinary Interview Day_

**Location:** _null_

**Requisition ID:** _HOT0BTJ8_

**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.

Culinary Interview Day

Northampton, East Midlands Hilton

Posted 9 days ago

Job Viewed

Tap Again To Close

Job Description

CulinaryRecruitment Open Day

# - Hilton Northampton

#

# Great benefits - Flexibility - Career development

#

# We are now recruiting!

Positions available
Kitchen Assistant(Casual) Breakfast Chef

# Please bring CV and right to work (Passport or ID)

#

# Register your interest now!

#

**Job:** _Culinary_

**Title:** _Culinary Interview Day_

**Location:** _null_

**Requisition ID:** _HOT0BTJ8_

**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.

Culinary Innovation Chef

L1 8JQ Liverpool, North West £45000 Annually WhatJobs

Posted 5 days ago

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Job Description

full-time
Our client, a leading hospitality group renowned for its exceptional dining experiences, is seeking a highly creative and dynamic Culinary Innovation Chef. This role is fully remote, empowering you to conceptualize and develop innovative culinary concepts from your own kitchen, contributing to our client's renowned menus and future ventures.

As a Culinary Innovation Chef, you will be responsible for pioneering new dishes, exploring global culinary trends, and refining existing recipes to elevate the dining experience for our guests. You will work closely with our culinary development teams to test and implement new concepts, ensuring they align with our brand's commitment to quality, creativity, and sustainability. This position requires a profound passion for food, exceptional technical skills, and a forward-thinking approach to gastronomy.

Key Responsibilities:
  • Conceptualize, develop, and test innovative new dishes and menu items, exploring diverse cuisines and culinary techniques.
  • Research and stay abreast of global food trends, emerging ingredients, and gastronomic innovations.
  • Collaborate with executive chefs and culinary teams to translate innovative concepts into practical, scalable menu items.
  • Develop detailed recipes, plating guidelines, and preparation instructions for new dishes.
  • Conduct sensory evaluations and gather feedback on new creations to refine flavor profiles and presentation.
  • Ensure all culinary creations adhere to the highest standards of quality, taste, and visual appeal.
  • Contribute to the development of seasonal menus and special event offerings.
  • Manage ingredient sourcing and supplier relationships, with a focus on seasonal and sustainable produce.
  • Maintain impeccable hygiene and safety standards in all culinary development activities.
  • Document all culinary creations, including ingredient lists, preparation methods, and costings.
  • Share culinary knowledge and inspire culinary teams through remote presentations and knowledge-sharing sessions.

Qualifications:
  • Professional culinary qualification or equivalent experience in a high-end restaurant or hotel.
  • A minimum of 5 years of progressive experience in culinary roles, with a demonstrable focus on menu development and innovation.
  • Proven ability to create unique, visually appealing, and delicious dishes.
  • Expertise in a variety of culinary techniques and cuisines.
  • Strong understanding of food science, flavor profiles, and ingredient pairings.
  • Exceptional palate and attention to detail.
  • Excellent communication and interpersonal skills, with the ability to collaborate effectively in a remote team environment.
  • Creative mindset with a passion for exploring new culinary frontiers.
  • Ability to manage projects, organize thoughts, and document processes effectively.
  • A portfolio showcasing diverse culinary creations is highly desirable.
This is a unique chance to shape the future of dining for a leading hospitality brand. If you are a culinary artist with a passion for innovation, we encourage you to apply for this exciting remote opportunity. The role is based conceptually around **Liverpool, Merseyside, UK**, but the work itself is fully remote.
This advertiser has chosen not to accept applicants from your region.

Culinary Internship - W London

London, London Marriott

Posted 13 days ago

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Job Description

**Additional Information** 12 Month Internship


**Job Number**


**Job Category** Management Development Programs/Interns


**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time


**Located Remotely?** N


**Position Type** Non-Management




**W LONDON u2013 CONTROL YOUR BEAT**



Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.



**ARE YOU ELIGIBLE?**



The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course



**ABOUT YOUR INTERNSHIP**



Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.



**YOUR EFFORTS, OUR APPRECIATION**


**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u % discount in our Away Spa



_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._



W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.

Culinary Internship - W London

London, London Marriott

Posted 13 days ago

Job Viewed

Tap Again To Close

Job Description

**Additional Information** 12 Month Internship


**Job Number**


**Job Category** Management Development Programs/Interns


**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time


**Located Remotely?** N


**Position Type** Non-Management




**W LONDON u2013 CONTROL YOUR BEAT**



Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.



**ARE YOU ELIGIBLE?**



The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course



**ABOUT YOUR INTERNSHIP**



Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.



**YOUR EFFORTS, OUR APPRECIATION**


**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u % discount in our Away Spa



_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._



W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.

Culinary Internship - W London

London, London Marriott

Posted 6 days ago

Job Viewed

Tap Again To Close

Job Description

**Additional Information** 12 Month Internship
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON - CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the city's cultural core. Plugged in to the pulse of London's energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, you'll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If you're passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
+ **Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
+ **Service Charge -** Paid each month!
+ **Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
+ **Holiday** - 28 days of holiday including public holidays (Pro-rata)
+ **Chef Whites Provided -** Dry cleaning included.
+ **Company Pension** **Scheme -** Save for your future.
+ **Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
+ **Celebrate** - Awards and Recognition Celebrations
+ **BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
+ **Events -** Monthly Calendar of Associate Focused & Fun Events
+ **Global Marriott Hotel Discounts -** Accessible to you and your loved ones, travel the world with Marriott International.
+ **Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
+ **Spa Discounts** - 30% discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.

Remote Culinary Operations Manager

NG1 1AB Nottingham, East Midlands £50000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client, a rapidly expanding online food delivery platform, is seeking an experienced and dynamic Remote Culinary Operations Manager to oversee their network of virtual kitchens and partner caterers. This fully remote position allows you to manage and optimize culinary operations from anywhere, ensuring consistency, quality, and efficiency across all food preparation and delivery processes. You will play a crucial role in maintaining high standards and driving culinary innovation within our digital ecosystem.

The ideal candidate will possess extensive experience in food service management, operations, and quality control, preferably within a multi-unit or delivery-focused environment. Responsibilities will include developing and implementing operational procedures, establishing quality assurance protocols, managing supplier relationships, and analyzing performance data to identify areas for improvement. You will work closely with kitchen partners to ensure compliance with health and safety regulations, optimize menu offerings, and enhance customer satisfaction. Strong leadership, problem-solving skills, and a passion for food are essential. This is an exciting opportunity to shape the culinary landscape of a leading food tech company, contributing to its growth and success through efficient and high-quality operations, all managed remotely.

Key Responsibilities:
  • Develop and enforce operational standards and best practices for virtual kitchens and partner caterers.
  • Implement and monitor quality control measures to ensure food safety and consistency.
  • Analyze operational performance metrics and identify opportunities for efficiency gains.
  • Manage relationships with culinary partners, providing guidance and support.
  • Oversee menu development and optimization to meet customer demand and market trends.
  • Ensure compliance with all relevant food safety regulations and health standards.
  • Conduct remote assessments and audits of partner kitchen operations.
  • Collaborate with marketing and technology teams to enhance the customer dining experience.

This is a fully remote role, offering the flexibility to work from home while driving culinary excellence. Join our innovative team and help redefine the future of food service.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef & Culinary Director

CF10 1NA Cardiff, Wales £55000 Annually WhatJobs

Posted today

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full-time
Our client is seeking an exceptionally talented and experienced Executive Chef & Culinary Director to lead our culinary operations in Cardiff, Wales, UK . This is a demanding, hands-on role responsible for setting the highest standards of food quality, creativity, and presentation. You will oversee menu development, kitchen management, staff training, and cost control, ensuring an unparalleled dining experience for our patrons. The ideal candidate will possess a passion for innovative cuisine, a deep understanding of food trends, and exceptional leadership skills to inspire and manage a talented culinary team.

Key Responsibilities:
  • Conceptualize, develop, and execute innovative and high-quality menus that reflect current culinary trends and seasonal ingredients.
  • Lead, mentor, and manage the kitchen brigade, fostering a culture of excellence, collaboration, and professional development.
  • Ensure impeccable food quality, taste, and presentation for all dishes served.
  • Oversee all aspects of kitchen operations, including inventory management, ordering, receiving, and waste reduction.
  • Implement and maintain rigorous food safety, sanitation, and hygiene standards in compliance with all regulations.
  • Control food and labour costs, optimizing expenditures while maintaining quality and service levels.
  • Collaborate with the F&B management team to develop and implement strategies for menu pricing, promotions, and customer satisfaction.
  • Conduct regular taste panels and quality control checks to ensure consistency and excellence.
  • Manage relationships with food suppliers, negotiating contracts and ensuring the sourcing of premium ingredients.
  • Stay abreast of culinary innovations, industry trends, and competitor activities.
  • Train junior chefs and kitchen staff on culinary techniques, food preparation, and safety protocols.
This role requires a culinary artist with a strong business acumen and proven leadership experience in a similar capacity. You must possess exceptional creativity, meticulous attention to detail, and the ability to thrive in a fast-paced, high-pressure environment. Excellent communication, organizational, and problem-solving skills are essential. If you are a passionate culinary leader ready to make a significant impact at our establishment in Cardiff, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.

Head of Culinary Innovation

LE1 5AW Leicester, East Midlands £70000 Annually WhatJobs

Posted 2 days ago

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Job Description

full-time
Our client is seeking an innovative and passionate Head of Culinary Innovation to drive the future of food and beverage offerings, operating entirely remotely. This pivotal role will lead the conceptualization, development, and implementation of new culinary concepts, menus, and food experiences across various hospitality and tourism ventures. You will be responsible for staying ahead of global food trends, identifying emerging ingredients and techniques, and developing unique culinary propositions that delight customers and enhance brand reputation. Key duties include leading a remote team of chefs and food scientists, overseeing product development from ideation to launch, and ensuring consistency and quality across all culinary outputs. The ideal candidate will possess a distinguished background in professional cooking, menu development, and food product innovation, with a proven track record of creating successful and memorable dining experiences. Strong knowledge of food science, nutrition, and food safety regulations is essential. Excellent project management skills, creative thinking, and the ability to collaborate effectively with marketing, operations, and supply chain teams in a remote setting are crucial. You should be adept at translating consumer insights and market trends into commercially viable and exciting culinary concepts. This is a unique opportunity for a culinary visionary to shape the gastronomic future of our client's diverse portfolio, working flexibly from any remote location.
This advertiser has chosen not to accept applicants from your region.

Head of Culinary Experience

B1 1BB Birmingham, West Midlands £75000 Annually WhatJobs

Posted 5 days ago

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Job Description

full-time
Our client is a renowned hospitality group looking for an innovative and visionary Head of Culinary Experience to lead their culinary strategy. This is a fully remote role, offering the unique opportunity to shape and elevate dining experiences across multiple locations from anywhere in the UK. The ideal candidate will be a seasoned culinary professional with a proven track record in menu development, team leadership, and creating memorable guest experiences.

Key Responsibilities:
  • Develop and implement innovative culinary concepts and signature dishes for all dining outlets.
  • Oversee menu engineering, pricing strategies, and cost control for food and beverage operations.
  • Ensure the highest standards of food quality, presentation, and safety across all establishments.
  • Lead, mentor, and inspire a team of chefs and culinary staff, fostering a culture of excellence.
  • Collaborate with marketing and operations teams to create exceptional dining experiences and promotions.
  • Stay abreast of global culinary trends, sourcing the finest ingredients, and developing sustainable practices.
  • Manage supplier relationships and negotiate contracts to ensure quality and cost-effectiveness.
  • Contribute to the strategic planning and growth of the hospitality group's culinary offerings.
  • Develop and deliver culinary training programs for staff.
  • Ensure compliance with all relevant food hygiene and safety regulations.
Qualifications:
  • Professional culinary qualification or equivalent extensive experience in high-level culinary roles.
  • Minimum of 8 years of progressive experience in the hospitality industry, with at least 4 years in a senior culinary leadership position (e.g., Executive Chef, Head Chef).
  • Exceptional culinary artistry, creativity, and passion for food.
  • Proven ability in menu development, costing, and kitchen management.
  • Strong leadership, communication, and interpersonal skills.
  • Experience in managing diverse culinary teams and working in a remote management capacity.
  • In-depth knowledge of food safety standards and regulations.
  • Ability to work under pressure and adapt to changing demands.
  • A portfolio showcasing exceptional culinary creations and concepts is highly desirable.
This remote role offers a competitive salary, comprehensive benefits, and the opportunity to shape the culinary future of a leading hospitality brand.
This advertiser has chosen not to accept applicants from your region.
 

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