8,889 Culinary Operations jobs in the United Kingdom
Lead Culinary Operations Manager
WV1 1LH Wolverhampton, West Midlands
£50000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client is looking for a dynamic and experienced Lead Culinary Operations Manager to oversee and enhance their hospitality services from a fully remote capacity. This exciting role requires a strategic thinker with a passion for exceptional food and beverage experiences, coupled with strong operational management skills. You will be responsible for developing and implementing standards, managing supplier relationships, and ensuring the highest levels of quality and customer satisfaction across various hospitality venues. This is a remote-first position, enabling you to lead with innovation and efficiency without the constraints of a traditional office environment.
Responsibilities:
Responsibilities:
- Develop and implement operational strategies to optimize culinary service delivery across multiple locations.
- Establish and maintain high standards for food quality, preparation, presentation, and hygiene.
- Manage and negotiate contracts with food and beverage suppliers, ensuring cost-effectiveness and quality.
- Develop and refine menus in collaboration with chefs and culinary teams, considering market trends and customer preferences.
- Oversee inventory management, cost control, and waste reduction initiatives.
- Develop and implement training programs for culinary staff, focusing on skills development and service excellence.
- Ensure compliance with all health, safety, and food hygiene regulations (e.g., HACCP).
- Collaborate with marketing and sales teams to develop special offers and promotional events.
- Analyze operational data, customer feedback, and financial reports to identify areas for improvement.
- Lead and motivate remote culinary teams, fostering a culture of collaboration and high performance.
- Stay abreast of industry trends, new culinary techniques, and emerging technologies in hospitality.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in culinary operations management within the hospitality industry.
- Proven track record of successfully managing food and beverage operations, ideally across multiple sites.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of menu development, costing, and inventory control.
- Demonstrated leadership and team management skills, particularly in a remote setting.
- Exceptional communication, interpersonal, and problem-solving abilities.
- Proficiency in using relevant software for operations management, inventory, and financial reporting.
- Ability to develop and implement strategic plans and drive operational efficiency.
- A creative approach to menu planning and service enhancement.
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0
Senior Culinary Operations Manager
BN1 1AA East Sussex, South East
£65000 Annually
WhatJobs
Posted 23 days ago
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Job Description
Our client, a renowned leader in the hospitality and tourism industry, is seeking an exceptional Senior Culinary Operations Manager to join their dynamic and fully remote team. This pivotal role will shape culinary experiences for a diverse portfolio of establishments, driving innovation, quality, and operational excellence from a distance. You will oversee the strategic direction and day-to-day management of culinary operations across multiple brands, ensuring consistent delivery of high-quality food and beverage services. This is an exciting chance to leverage your expertise in a remote-first environment, impacting guest satisfaction and profitability.
Responsibilities:
Responsibilities:
- Develop and implement innovative culinary strategies and menu engineering across various hospitality concepts.
- Set and maintain the highest standards of food quality, presentation, and safety across all outlets.
- Oversee budgeting, cost control, and inventory management for culinary departments, ensuring profitability targets are met.
- Lead, mentor, and inspire a remote team of Head Chefs and culinary professionals, fostering a culture of creativity and continuous improvement.
- Collaborate with marketing and product development teams to create compelling food offerings and promotions.
- Ensure compliance with all health, safety, and hygiene regulations (e.g., HACCP).
- Identify and implement operational efficiencies and best practices to enhance service delivery.
- Manage supplier relationships, negotiating contracts and ensuring the sourcing of high-quality ingredients.
- Conduct regular performance reviews and provide constructive feedback to culinary staff.
- Stay informed about current industry trends, emerging culinary techniques, and competitor activities.
- Develop and execute training programs for culinary teams to enhance skills and knowledge.
- Drive guest satisfaction through exceptional culinary experiences and effective problem resolution.
- Extensive experience (10+ years) in culinary management within high-volume hospitality settings, with a significant portion in leadership roles.
- A strong portfolio showcasing successful menu development and operational turnarounds.
- Demonstrated expertise in P&L management, cost control, and financial forecasting for F&B operations.
- Proven ability to lead and manage remote teams effectively, with exceptional communication and motivational skills.
- Formal culinary training or a degree in Hospitality Management is highly desirable.
- In-depth knowledge of food safety standards and regulations.
- Creative flair with a passion for innovative cuisine and exceptional food presentation.
- Strong understanding of market trends and consumer preferences in the food and beverage sector.
- Excellent problem-solving and decision-making abilities.
- Proficiency in relevant software for inventory management and reporting.
This advertiser has chosen not to accept applicants from your region.
1
Head of Culinary Operations
B1 1PW Birmingham, West Midlands
£50000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a renowned name in the hospitality and tourism sector, is seeking an innovative and experienced Head of Culinary Operations to lead their culinary vision, operating entirely remotely. This is a unique opportunity to shape the gastronomic offerings of a thriving organisation without the constraints of a physical kitchen. You will be responsible for conceptualising, developing, and standardising menus, recipes, and culinary processes that can be effectively implemented across various partner establishments or delivered through innovative food service models. The ideal candidate will possess a distinguished background in professional cookery and menu development, with a proven ability to create exceptional dining experiences. You will oversee food quality, consistency, and cost control, ensuring profitability while maintaining the highest standards. This role requires strong leadership skills, excellent communication, and the ability to inspire and guide remote culinary teams or external chefs. You will work closely with procurement, marketing, and operations teams to ensure seamless execution of culinary strategies. A deep understanding of food trends, dietary requirements, and sustainability practices is essential. As a fully remote position, you will leverage digital platforms for recipe management, training, and quality assurance. This role demands creativity, adaptability, and a passion for exceptional food and beverage. You will be instrumental in defining the future of our client's culinary identity, driving excellence and innovation from your home office.
Responsibilities:
Responsibilities:
- Develop and standardise menus, recipes, and culinary procedures.
- Oversee food quality, consistency, and presentation standards.
- Manage food costs and inventory control to ensure profitability.
- Innovate and introduce new dishes and culinary concepts.
- Train and guide remote culinary teams and external chefs.
- Collaborate with marketing and operations on menu launches and promotions.
- Ensure compliance with food safety and hygiene regulations.
- Stay abreast of current food trends, dietary needs, and sustainability practices.
- Source high-quality ingredients and build relationships with suppliers.
- Contribute to the overall guest experience through exceptional culinary offerings.
- Professional chef qualification or extensive culinary experience.
- Demonstrated experience in menu development and food cost management.
- Strong leadership, organisational, and communication skills.
- Proven ability to manage multiple culinary projects or initiatives.
- Knowledge of food safety standards and regulations.
- Creative and innovative approach to food and menu design.
- Experience in a remote or distributed team environment is highly desirable.
- Proficiency in using digital tools for recipe management and communication.
This advertiser has chosen not to accept applicants from your region.
2
Head of Culinary Operations
CF10 1AD Cardiff, Wales
£55000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a renowned hospitality group, is seeking an experienced and visionary Head of Culinary Operations to lead their diverse food and beverage establishments in Cardiff, Wales, UK . This senior role is responsible for overseeing all aspects of culinary excellence, from menu development and quality control to kitchen management and cost optimisation. You will be instrumental in shaping the culinary identity of our establishments, driving innovation, and ensuring exceptional dining experiences for our guests. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a deep understanding of the hospitality industry.
Key Responsibilities:
Key Responsibilities:
- Oversee the culinary operations across all assigned hospitality venues, ensuring consistency and quality.
- Develop innovative and appealing menus that align with market trends and brand standards, considering seasonality and local sourcing.
- Implement and enforce rigorous food safety and hygiene standards (HACCP).
- Manage kitchen budgets, control food costs, and optimise inventory management.
- Lead, train, and mentor a team of Head Chefs and kitchen staff, fostering a culture of excellence and collaboration.
- Develop and implement operational procedures to enhance efficiency and productivity within the kitchens.
- Collaborate with F&B Management to create exceptional guest experiences and drive revenue.
- Source high-quality ingredients and establish strong relationships with suppliers.
- Conduct regular quality control checks and tastings to maintain high standards.
- Stay informed about industry best practices, emerging culinary trends, and competitor activities.
- Manage P&L for culinary departments.
- Ensure compliance with all relevant health, safety, and employment regulations.
- A recognised professional culinary qualification and extensive experience in high-volume, multi-unit hospitality operations.
- Proven track record as a Head Chef or Culinary Director with significant leadership experience.
- Exceptional understanding of culinary techniques, flavour profiles, and food presentation.
- Strong financial acumen with demonstrable experience in budget management, cost control, and P&L analysis.
- Excellent knowledge of food safety regulations and HACCP principles.
- Outstanding leadership, communication, and interpersonal skills.
- Ability to inspire and motivate diverse teams.
- Experience in menu engineering and strategic F&B planning.
- Proficiency in relevant kitchen management software and POS systems.
- A creative mindset with a passion for food and innovation.
This advertiser has chosen not to accept applicants from your region.
3
Director of Culinary Operations
BT1 1AA Belfast, Northern Ireland
£80000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a visionary and highly experienced Director of Culinary Operations to lead their diverse culinary initiatives. This is a fully remote position, ideal for a seasoned executive passionate about food innovation, operational excellence, and team development. You will be responsible for setting the culinary vision, standardizing quality across all outlets, managing budgets, and fostering a culture of creativity and continuous improvement within their global operations.
Responsibilities:
Qualifications:
This role is based in Belfast, Northern Ireland, UK , and is fully remote.
Responsibilities:
- Define and implement the overarching culinary strategy and vision for the organization.
- Oversee menu development, recipe standardization, and quality control for all food and beverage offerings.
- Manage culinary budgets, control food costs, and optimize operational efficiency.
- Lead, mentor, and inspire a global team of executive chefs and culinary professionals.
- Develop and execute innovative culinary concepts and promotions.
- Ensure compliance with all health, safety, and sanitation regulations.
- Source and build strong relationships with high-quality suppliers.
- Drive culinary training programs and talent development initiatives.
- Collaborate with marketing and brand teams to enhance the dining experience and guest satisfaction.
- Stay abreast of global culinary trends, competitor activities, and emerging food technologies.
- Conduct regular reviews of operational performance and implement strategic improvements.
Qualifications:
- Significant experience (10+ years) in a senior culinary leadership role, such as Executive Chef, Director of Food & Beverage, or Director of Culinary Operations, preferably within a multi-unit or international setting.
- Formal culinary training from a recognized institution or equivalent extensive professional experience.
- Proven ability to develop and execute successful culinary strategies and concepts.
- Exceptional leadership, management, and team-building skills.
- Strong financial acumen, with demonstrated success in budget management and cost control.
- Deep understanding of food safety standards and best practices.
- Excellent communication, presentation, and interpersonal skills.
- Creative flair and a passion for culinary excellence.
- Ability to work independently, manage complex projects, and thrive in a fully remote, global environment.
- Flexibility to travel occasionally for operational reviews or strategic meetings.
This role is based in Belfast, Northern Ireland, UK , and is fully remote.
This advertiser has chosen not to accept applicants from your region.
4
Remote Culinary Operations Coordinator
PO1 1AB Portsmouth, South East
£35000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for a highly organised and adaptable Remote Culinary Operations Coordinator to manage and streamline culinary operations from a distance. This is a fantastic opportunity to work fully remotely within the UK and play a crucial role in ensuring the smooth running of catering services without being on-site. You will be responsible for coordinating with kitchens, managing inventory, liaising with suppliers, and ensuring adherence to quality standards and food safety regulations. Your duties will include scheduling culinary staff, monitoring food costs, developing menus in line with client requirements and dietary needs, and troubleshooting any operational challenges that may arise. The ideal candidate will have a strong background in the catering or hospitality industry, coupled with excellent organisational, communication, and problem-solving skills. You must be proficient with relevant software for inventory management, scheduling, and communication. This role requires a proactive approach to identifying and implementing efficiencies, ensuring that all culinary operations meet the highest standards of excellence. You will act as a key point of contact for various stakeholders, requiring strong interpersonal abilities and the capacity to build effective working relationships remotely. We are seeking a self-starter who can manage their time effectively, work autonomously, and consistently deliver outstanding results in a virtual environment. If you are passionate about the culinary world and possess the skills to excel in a remote operational capacity, we encourage you to apply.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Coordinate daily culinary operations remotely.
- Manage inventory levels and oversee procurement of ingredients and supplies.
- Liaise with suppliers to ensure timely deliveries and competitive pricing.
- Develop and standardise menus in collaboration with chefs.
- Ensure adherence to food safety and hygiene standards (e.g., HACCP).
- Schedule culinary staff and manage shift rotas.
- Monitor food costs and implement cost-saving measures.
- Address and resolve operational issues and customer feedback promptly.
- Maintain records of inventory, sales, and operational performance.
- Contribute to the continuous improvement of culinary processes and service delivery.
Qualifications:
- Proven experience in catering management, hospitality operations, or a related field.
- Strong understanding of food safety regulations and best practices.
- Excellent organisational and time-management skills.
- Proficiency in inventory management and scheduling software.
- Strong communication and interpersonal skills for remote collaboration.
- Ability to manage multiple tasks and prioritise effectively.
- Self-motivated and capable of working independently in a remote setting.
- Experience in menu planning and cost control.
- A passion for food and culinary excellence.
This advertiser has chosen not to accept applicants from your region.
5
Head of Culinary Operations
AB10 1AA Aberdeen, Scotland
£80000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a renowned leader in the hospitality and tourism industry, is seeking an exceptional and visionary Head of Culinary Operations to lead their culinary endeavors. This is a fully remote leadership role, offering unparalleled flexibility and the opportunity to shape culinary excellence across multiple establishments and initiatives from anywhere in the UK. You will be responsible for setting the strategic direction for all culinary aspects, from menu development and innovation to operational efficiency, quality control, and team leadership. The ideal candidate will have a proven track record of success in high-volume, multi-unit culinary management, exceptional leadership skills, and a passion for creating outstanding guest experiences.
Key Responsibilities:
Key Responsibilities:
- Develop and execute a comprehensive culinary strategy aligned with the company's brand and growth objectives.
- Oversee menu engineering, recipe development, and innovation across all culinary concepts, ensuring creativity, quality, and profitability.
- Establish and maintain rigorous standards for food quality, presentation, and hygiene across all locations.
- Manage all aspects of culinary operations, including budgeting, cost control, inventory management, and procurement.
- Lead, mentor, and inspire a diverse team of chefs, cooks, and culinary professionals.
- Develop and implement training programs to enhance culinary skills and professional development.
- Collaborate with marketing and operations teams to develop successful F&B promotions and events.
- Ensure compliance with all food safety regulations, health codes, and industry best practices.
- Drive operational efficiency and optimize kitchen workflows to maximize productivity and minimize waste.
- Conduct regular culinary audits and performance evaluations of culinary teams and establishments.
- Stay abreast of global culinary trends, emerging technologies, and competitor activities.
- Manage relationships with key suppliers and vendors, negotiating favorable terms and ensuring quality.
- Contribute to the design and renovation of kitchen facilities, ensuring optimal functionality.
- Foster a culture of innovation, collaboration, and continuous improvement within the culinary department.
- Effectively manage remote culinary teams and ensure consistent service delivery across distributed operations.
- Extensive experience (10+ years) in senior culinary leadership roles, preferably within multi-unit hospitality or restaurant groups.
- Formal culinary training from a reputable institution is highly desirable.
- Demonstrated expertise in menu development, food costing, inventory management, and financial forecasting.
- Exceptional leadership, team management, and motivational skills.
- Strong understanding of food safety regulations (e.g., HACCP) and operational best practices.
- Proven ability to drive innovation and maintain high standards of quality.
- Excellent communication, presentation, and interpersonal skills.
- Experience managing remote teams and distributed operations is essential.
- Creative flair and a passion for gastronomy.
- Ability to travel as needed to oversee various sites or for specific projects.
- Proficiency in relevant culinary software and management systems.
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Head of Culinary Operations
NE1 4EQ Newcastle upon Tyne, North East
£60000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and experienced Head of Culinary Operations to lead and elevate their renowned hospitality and tourism establishment. This key leadership role is responsible for overseeing all aspects of culinary services, ensuring the delivery of outstanding dining experiences for guests. You will be instrumental in setting the culinary vision, developing innovative menus, and maintaining the highest standards of food quality, presentation, and hygiene. Your responsibilities will include managing a team of chefs and kitchen staff, fostering a positive and productive work environment, and overseeing operational efficiency within the kitchens.
The ideal candidate will possess a strong background in professional culinary arts, with a proven track record of success in a senior kitchen management or executive chef role within the hospitality sector. You will be adept at menu engineering, costing, and financial management of food and beverage operations, consistently driving profitability. Your responsibilities will extend to developing and implementing training programs for culinary staff, ensuring adherence to health and safety regulations, and managing supplier relationships to procure high-quality ingredients. Creative flair, exceptional leadership skills, and a passion for delivering memorable guest experiences are essential. You will work collaboratively with F&B management and other departments to ensure seamless operations and contribute to the overall success of the business. This is an on-site position based in the vibrant city of **Newcastle upon Tyne, Tyne and Wear, UK**, offering an exciting opportunity to lead a talented culinary team in a prestigious establishment.
The ideal candidate will possess a strong background in professional culinary arts, with a proven track record of success in a senior kitchen management or executive chef role within the hospitality sector. You will be adept at menu engineering, costing, and financial management of food and beverage operations, consistently driving profitability. Your responsibilities will extend to developing and implementing training programs for culinary staff, ensuring adherence to health and safety regulations, and managing supplier relationships to procure high-quality ingredients. Creative flair, exceptional leadership skills, and a passion for delivering memorable guest experiences are essential. You will work collaboratively with F&B management and other departments to ensure seamless operations and contribute to the overall success of the business. This is an on-site position based in the vibrant city of **Newcastle upon Tyne, Tyne and Wear, UK**, offering an exciting opportunity to lead a talented culinary team in a prestigious establishment.
This advertiser has chosen not to accept applicants from your region.
7
Head of Culinary Operations
Manchester, North West
£75000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a globally recognised hospitality group, is searching for an innovative and experienced Head of Culinary Operations to lead their culinary vision and strategy across all their ventures. This is a fully remote position, ideal for a seasoned culinary leader who can operate effectively from anywhere, driving excellence and consistency in food and beverage offerings. You will be responsible for developing and implementing innovative culinary concepts, menus, and standards that align with the company's brand and market positioning. This includes overseeing menu engineering, food costing, and ensuring the highest quality of ingredients and preparation methods. You will lead and mentor a team of executive chefs and culinary professionals, fostering a culture of creativity, collaboration, and continuous improvement. Key responsibilities will involve setting and maintaining stringent food safety and hygiene standards, ensuring compliance with all relevant regulations. You will manage supplier relationships, negotiate contracts, and optimise procurement processes to ensure cost-effectiveness without compromising on quality. Driving culinary innovation, staying ahead of food trends, and translating these into appealing menu items will be crucial. The ideal candidate will possess a strong understanding of global cuisine, dietary trends, and sustainable sourcing practices. A proven track record of successfully managing large-scale culinary operations, ideally within a multi-site or international hospitality group, is essential. Exceptional leadership, communication, and financial management skills are required. A passion for food, a commitment to excellence, and the ability to inspire teams to achieve outstanding results are paramount. This role offers the unique opportunity to influence the culinary direction of a major hospitality brand from a remote setting, contributing to memorable guest experiences worldwide.
This advertiser has chosen not to accept applicants from your region.
8
Head of Culinary Operations
NE1 4XX Newcastle upon Tyne, North East
£65000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a prestigious catering and events company based in Newcastle upon Tyne, Tyne and Wear, UK , is seeking an experienced and dynamic Head of Culinary Operations to lead their culinary division. This is a critical role responsible for the overall strategic direction, operational excellence, and financial performance of all catering services.
The successful candidate will oversee menu development, kitchen management, food safety standards, and supplier relationships. You will be responsible for ensuring consistently high-quality food and beverage offerings across a diverse range of events, from intimate private gatherings to large-scale corporate functions.
Key Responsibilities:
Qualifications and Experience:
This is an exciting opportunity for a talented culinary professional to make a significant impact within a thriving business. If you are passionate about food, operations, and leadership, we encourage you to apply for this challenging and rewarding role in Newcastle upon Tyne, Tyne and Wear, UK .
The successful candidate will oversee menu development, kitchen management, food safety standards, and supplier relationships. You will be responsible for ensuring consistently high-quality food and beverage offerings across a diverse range of events, from intimate private gatherings to large-scale corporate functions.
Key Responsibilities:
- Develop and implement innovative and commercially viable menus that cater to diverse client needs and dietary requirements.
- Manage all aspects of kitchen operations, including inventory control, waste reduction, and maintaining impeccable hygiene standards in compliance with UK food safety regulations.
- Lead, train, and mentor a team of chefs, kitchen staff, and service personnel, fostering a positive and productive work environment.
- Oversee procurement of high-quality ingredients and supplies, negotiating with suppliers to achieve optimal pricing and quality.
- Manage food and labour costs to meet budgetary targets, implementing cost-control measures where necessary.
- Collaborate with the sales and events team to understand client expectations and ensure seamless execution of catering services.
- Conduct regular quality checks and performance reviews of kitchen operations and staff.
- Stay abreast of current food trends, culinary techniques, and industry best practices.
- Ensure all catering activities align with the company's brand and service standards.
- Manage event execution on-site as needed, providing leadership and troubleshooting any issues.
Qualifications and Experience:
- A proven track record in a senior culinary management role, preferably within the high-end catering or hospitality sector.
- Exceptional leadership and team management skills, with the ability to inspire and motivate.
- In-depth knowledge of food preparation, culinary techniques, and flavour profiles.
- Strong understanding of food safety, HACCP principles, and relevant UK legislation.
- Excellent financial acumen, with experience in budget management, cost control, and P&L responsibility.
- Proficiency in menu costing and pricing strategies.
- Strong organizational and multitasking abilities, with a keen eye for detail.
- Excellent communication and interpersonal skills, with the ability to build rapport with clients and staff.
- A passion for food and delivering exceptional customer experiences.
- Relevant culinary qualifications or equivalent professional experience.
This is an exciting opportunity for a talented culinary professional to make a significant impact within a thriving business. If you are passionate about food, operations, and leadership, we encourage you to apply for this challenging and rewarding role in Newcastle upon Tyne, Tyne and Wear, UK .
This advertiser has chosen not to accept applicants from your region.
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