59 Culinary Professionals jobs in the United Kingdom

My client is a global leader in the flavour and food ingredients marketplace, due to continued business growth, they are now looking to recruit a Senior Culinary Applications technologist to join their team in the UK.

DUTIES AND RESPONSIBILITIES

• Reporting to the R&D Technical Manager, you will be responsible for creation and modification of Semi Processed Food (SPF) incl. seasonings, flavours, and ingredients for application on/in meat and culinary food products for the relevant UK/EMEA savoury market areas.
• The creation/development of SPFs or Compound Flavour will be in response to project briefs from customers as well as proactive innovation to maintain existing business and develop new business in a dynamic savoury culinary category.
• You will create and modify (as appropriate) formulations and recipes to deliver industrial standard culinary applications meeting project requirements; including but not limited to:
  • Meet Technical Requirements
  • Nutritional Calculation
  • Meet Cost Targets including Cost in Use Calculations
  • Timely Delivery of Projects and Applications
• You will attend client visits as required to meet project outcomes presenting products in culinary application and promotion of proactive initiatives.
• You will provide R&D support to customers as and when appropriate; covering the use of flavours & seasonings, recipe design, technical advice and manufacturing.
• This role requires a deep understanding of food flavour applications, ingredients, seasoning creation, regulations and guidance governing this, a strong customer focus, and the ability to work effectively in cross-functional teams.

REQUIREMENTS

• You will be expected to have relevant qualifications in a scientific/food science related subjectat higher education level (degree or similar).
• A minimum of 5 years suitable work experience, preferably in a savoury NPD role within the flavour, seasoning or food ingredients Industry.
• You should have a good up to date working knowledge of culinary food, flavour and ingredients in the UK and Ireland food industry.
• Holds passion and creative flair to research and showcase innovation in culinary and meat trends in the UK and beyond.

This position is based at the companies facility in Derbyshire, and is site based with occasional UK and European travel.

Excellent remuneration package.

My client is a global leader in the flavour and food ingredients marketplace, due to continued business growth, they are now looking to recruit a Senior Culinary Applications technologist to join their team in the UK.

DUTIES AND RESPONSIBILITIES

• Reporting to the R&D Technical Manager, you will be responsible for creation and modification of Semi Processed Food (SPF) incl. seasonings, flavours, and ingredients for application on/in meat and culinary food products for the relevant UK/EMEA savoury market areas.
• The creation/development of SPFs or Compound Flavour will be in response to project briefs from customers as well as proactive innovation to maintain existing business and develop new business in a dynamic savoury culinary category.
• You will create and modify (as appropriate) formulations and recipes to deliver industrial standard culinary applications meeting project requirements; including but not limited to:
  • Meet Technical Requirements
  • Nutritional Calculation
  • Meet Cost Targets including Cost in Use Calculations
  • Timely Delivery of Projects and Applications
• You will attend client visits as required to meet project outcomes presenting products in culinary application and promotion of proactive initiatives.
• You will provide R&D support to customers as and when appropriate; covering the use of flavours & seasonings, recipe design, technical advice and manufacturing.
• This role requires a deep understanding of food flavour applications, ingredients, seasoning creation, regulations and guidance governing this, a strong customer focus, and the ability to work effectively in cross-functional teams.

REQUIREMENTS

• You will be expected to have relevant qualifications in a scientific/food science related subjectat higher education level (degree or similar).
• A minimum of 5 years suitable work experience, preferably in a savoury NPD role within the flavour, seasoning or food ingredients Industry.
• You should have a good up to date working knowledge of culinary food, flavour and ingredients in the UK and Ireland food industry.
• Holds passion and creative flair to research and showcase innovation in culinary and meat trends in the UK and beyond.

This position is based at the companies facility in Derbyshire, and is site based with occasional UK and European travel.

Excellent remuneration package.

• Developing original, high-quality recipes and accompanying content.
• Creating visually appealing food photography and engaging video content.
• Writing clear, concise, and enticing recipe instructions and descriptive text.
• Optimizing content for various digital platforms, including websites and social media.
• Researching food trends and identifying opportunities for new content.
• Collaborating with team members on content strategy and execution.
• Managing content production timelines and delivering assets on schedule.
• Editing and proofreading all content before publication.
• Engaging with online communities and responding to comments and queries.

• Proven experience as a culinary content creator, food blogger, or similar role.
• A strong portfolio showcasing recipe development, food photography, and/or videography.
• Proficiency in recipe development and testing.
• Excellent photography and/or videography skills, with experience in food styling.
• Skilled in using photo and video editing software (e.g., Adobe Creative Suite).
• Exceptional writing and editing skills, with a knack for storytelling.
• Familiarity with SEO best practices for online content.
• Strong organizational skills and the ability to work independently.
• A passion for food and a creative, innovative mindset.
• Home kitchen equipped for recipe development and content creation.

• Develop innovative and commercially viable new recipes, menu items, and food concepts.
• Conduct extensive testing of ingredients, flavour pairings, and cooking methods.
• Create detailed and accurate recipe documentation, including ingredient lists, preparation instructions, and costing.
• Collaborate with product development teams to ensure successful product launches.
• Conduct sensory evaluations and gather feedback to refine and improve product offerings.
• Stay current with global culinary trends, emerging ingredients, and food technologies.
• Ensure all recipe development adheres to food safety, hygiene, and quality standards.
• Develop presentations and demonstrations of new culinary concepts.
• Troubleshoot issues related to flavour, texture, or production of developed items.
• Manage and maintain a well-equipped home kitchen workspace suitable for professional recipe development.
• Contribute to the overall food strategy and innovation pipeline.
• Work effectively in a remote team environment, communicating progress and insights clearly.

• Professional culinary qualification or equivalent extensive industry experience.
• Minimum of 5 years of experience in recipe development, culinary innovation, or a chef role within the food industry.
• Proven ability to create appealing, high-quality, and scalable food products.
• Strong understanding of food science, flavour development, and ingredient functionality.
• Excellent sensory evaluation skills and attention to detail.
• Proficiency in food safety and hygiene protocols.
• Exceptional communication and presentation skills.
• Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
• A passion for food and a creative mindset.

• Conceptualise, develop, and test innovative new dishes, recipes, and menu concepts across various cuisines and dining styles.
• Lead menu engineering initiatives, focusing on profitability, operational feasibility, and customer appeal.
• Create detailed recipe specifications, including ingredient lists, preparation methods, and plating instructions.
• Conduct thorough market research on culinary trends, competitor offerings, and emerging ingredients.
• Collaborate with marketing and operations teams to align culinary innovations with brand strategy and customer demographics.
• Develop training materials and conduct virtual training sessions for kitchen staff on new menu items and techniques.
• Source high-quality ingredients and establish relationships with suppliers, ensuring cost-effectiveness and sustainability.
• Maintain impeccable standards of food safety and hygiene in all recipe development processes.
• Develop and manage budgets for culinary research and development projects.
• Document all culinary innovations, ensuring reproducibility and scalability.
• Evaluate the performance of new menu items and make necessary adjustments.
• Present culinary concepts and proposals to senior management and stakeholders.
• Travel may be required occasionally for specific project needs, but the core function is remote.
• This role supports our client's establishments in and around **Cambridge, Cambridgeshire, UK**.

• Professional culinary qualification from a recognised institution or equivalent extensive experience.
• Minimum of 8 years of progressive culinary experience, with a significant focus on menu development and innovation.
• Proven ability to create, test, and implement successful new dishes and menu concepts.
• In-depth knowledge of various cooking techniques, global cuisines, and ingredient sourcing.
• Strong understanding of food cost management, menu pricing, and profitability analysis.
• Excellent creativity, palate, and presentation skills.
• Proficiency in recipe development software or advanced spreadsheet skills for documentation.
• Exceptional communication, presentation, and interpersonal skills, with experience in virtual collaboration.
• Ability to work independently, manage multiple projects, and meet deadlines.
• Experience in training and mentoring culinary staff.
• Passion for food and a commitment to quality and innovation.

• Develop and implement innovative and appealing menus, considering seasonal ingredients and current culinary trends.
• Oversee all aspects of kitchen operations, ensuring high standards of food preparation and presentation.
• Manage inventory, ordering, and cost control to maintain profitability.
• Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Ensure adherence to strict hygiene, sanitation, and food safety standards.
• Collaborate with management teams to create unique dining experiences and events.
• Develop and maintain relationships with suppliers to ensure quality and cost-effectiveness.
• Contribute to marketing efforts by providing culinary insights and content.
• Monitor food costs and implement strategies for waste reduction.
• Stay abreast of new culinary techniques, equipment, and industry best practices.

• Culinary degree or equivalent professional experience.
• Minimum of 7 years of progressive experience in high-volume kitchens, with at least 3 years in an Executive Chef or Culinary Director role.
• Demonstrated creativity and innovation in menu development.
• Strong leadership, team-building, and communication skills.
• In-depth knowledge of food safety regulations and best practices.
• Excellent understanding of cost control and inventory management.
• Ability to work independently and manage multiple projects in a remote setting.
• Passion for creating exceptional dining experiences.
• Experience in fine dining or upscale casual restaurant environments.

• Oversee and direct all culinary operations across multiple dining venues, ensuring consistency in quality and execution.
• Develop and implement innovative culinary strategies, menus, and concepts that align with brand objectives and market trends.
• Establish and maintain stringent standards for food preparation, presentation, hygiene, and safety (HACCP).
• Manage culinary budgets, food costs, labour costs, and inventory control for all outlets.
• Lead, mentor, and inspire a team of Executive Chefs, Head Chefs, and kitchen staff, fostering a positive and high-performance culture.
• Collaborate with F&B Directors and General Managers to drive profitability and customer satisfaction.
• Source high-quality ingredients and manage supplier relationships to ensure optimal pricing and availability.
• Conduct regular kitchen audits and performance evaluations to ensure adherence to standards.
• Drive operational efficiency, waste reduction, and process improvements within culinary departments.
• Oversee menu engineering, costing, and profitability analysis for all offerings.
• Stay updated on the latest culinary trends, techniques, and technologies.
• Ensure compliance with all relevant health, safety, and employment regulations.
• Develop and implement robust training programs for culinary staff development.

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• 10+ years of progressive experience in culinary leadership roles, with significant experience managing multiple outlets or a large-scale catering operation.
• Demonstrated success in driving culinary innovation, operational efficiency, and profitability.
• Expertise in food cost management, inventory control, and budget management.
• Exceptional leadership, team-building, and communication skills.
• Strong understanding of food safety regulations and best practices (e.g., HACCP, COSHH).
• Proven ability to manage remote teams and conduct site visits effectively.
• Creative vision and a passion for delivering exceptional dining experiences.
• Proficiency in relevant software for inventory management, costing, and scheduling.
• Experience in menu development and costing across diverse cuisines is essential.

• Manage and coordinate the daily operations of remote culinary service points, ensuring seamless execution of food preparation and delivery.
• Develop and implement standardized operational procedures and best practices for remote food service.
• Oversee inventory management, procurement, and supply chain logistics for all remote locations, ensuring optimal stock levels and cost-effectiveness.
• Implement and enforce rigorous food safety and hygiene standards (HACCP), conducting virtual audits and providing training as needed.
• Monitor food quality and presentation, ensuring adherence to established standards and client expectations.
• Manage relationships with suppliers, negotiating contracts and ensuring timely delivery of high-quality ingredients.
• Utilize technology and digital tools to track performance, manage workflows, and communicate effectively with remote teams.
• Identify and implement process improvements to enhance efficiency, reduce waste, and control costs within the culinary operations.
• Troubleshoot operational challenges and provide timely solutions to maintain service continuity.
• Collaborate with the Head Chef and other stakeholders on menu implementation and operational support.

• A minimum of 5 years of experience in food service management, catering operations, or a related field, with a significant portion involving operational oversight.
• Demonstrated experience in managing remote teams or distributed operations is highly advantageous.
• Strong understanding of food safety regulations, HACCP principles, and kitchen hygiene standards.
• Excellent organizational, planning, and problem-solving skills.
• Proficiency in using inventory management software, POS systems, and digital communication platforms.
• Strong leadership and communication abilities, with the capacity to motivate and manage staff remotely.
• Ability to work independently and manage multiple priorities effectively.
• Experience in supply chain management and vendor negotiation.
• A passion for food and a commitment to delivering exceptional service.
• Relevant degree or diploma in Hospitality Management, Food Service Management, or a related discipline is preferred.