184 Culinary Professionals jobs in the United Kingdom
Remote Culinary Director
LE1 5BB Leicester, East Midlands
£65000 Annually
WhatJobs
Posted 15 days ago
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Job Description
Our client is looking for a visionary and highly creative Remote Culinary Director to lead the development and execution of their culinary offerings. This is a fully remote position, offering the unique opportunity to shape exceptional dining experiences from anywhere. The ideal candidate will have a deep understanding of culinary trends, menu development, and operational efficiency, with a passion for delivering outstanding food quality and innovation.
As the Remote Culinary Director, you will be responsible for conceptualizing and developing innovative menus, recipes, and culinary concepts that align with brand strategy and customer expectations. You will oversee recipe testing, standardization, and documentation, ensuring consistency and quality across all operations. A key aspect of the role involves guiding and mentoring a remote team of chefs and culinary professionals, fostering a culture of creativity and excellence. You will manage food costs, inventory, and supplier relationships, ensuring optimal resource utilization and cost-effectiveness. This role also requires staying abreast of global culinary trends, identifying new ingredients and techniques, and translating them into compelling dining experiences. Collaboration with marketing, operations, and product development teams will be crucial to ensure cohesive brand messaging and customer satisfaction. The successful candidate will have a proven track record in high-level culinary leadership, demonstrated success in menu creation and innovation, and strong experience in managing food costs and operational standards. Excellent leadership, communication, and project management skills are essential for managing a remote team and driving culinary initiatives. Formal culinary training and extensive experience in diverse kitchen environments are required. This is an exceptional opportunity to lead culinary strategy for a dynamic organization and make a significant impact on its offerings.
As the Remote Culinary Director, you will be responsible for conceptualizing and developing innovative menus, recipes, and culinary concepts that align with brand strategy and customer expectations. You will oversee recipe testing, standardization, and documentation, ensuring consistency and quality across all operations. A key aspect of the role involves guiding and mentoring a remote team of chefs and culinary professionals, fostering a culture of creativity and excellence. You will manage food costs, inventory, and supplier relationships, ensuring optimal resource utilization and cost-effectiveness. This role also requires staying abreast of global culinary trends, identifying new ingredients and techniques, and translating them into compelling dining experiences. Collaboration with marketing, operations, and product development teams will be crucial to ensure cohesive brand messaging and customer satisfaction. The successful candidate will have a proven track record in high-level culinary leadership, demonstrated success in menu creation and innovation, and strong experience in managing food costs and operational standards. Excellent leadership, communication, and project management skills are essential for managing a remote team and driving culinary initiatives. Formal culinary training and extensive experience in diverse kitchen environments are required. This is an exceptional opportunity to lead culinary strategy for a dynamic organization and make a significant impact on its offerings.
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0
Head of Culinary Operations
B1 1PW Birmingham, West Midlands
£50000 Annually
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Posted today
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Job Description
Our client, a renowned name in the hospitality and tourism sector, is seeking an innovative and experienced Head of Culinary Operations to lead their culinary vision, operating entirely remotely. This is a unique opportunity to shape the gastronomic offerings of a thriving organisation without the constraints of a physical kitchen. You will be responsible for conceptualising, developing, and standardising menus, recipes, and culinary processes that can be effectively implemented across various partner establishments or delivered through innovative food service models. The ideal candidate will possess a distinguished background in professional cookery and menu development, with a proven ability to create exceptional dining experiences. You will oversee food quality, consistency, and cost control, ensuring profitability while maintaining the highest standards. This role requires strong leadership skills, excellent communication, and the ability to inspire and guide remote culinary teams or external chefs. You will work closely with procurement, marketing, and operations teams to ensure seamless execution of culinary strategies. A deep understanding of food trends, dietary requirements, and sustainability practices is essential. As a fully remote position, you will leverage digital platforms for recipe management, training, and quality assurance. This role demands creativity, adaptability, and a passion for exceptional food and beverage. You will be instrumental in defining the future of our client's culinary identity, driving excellence and innovation from your home office.
Responsibilities:
Responsibilities:
- Develop and standardise menus, recipes, and culinary procedures.
- Oversee food quality, consistency, and presentation standards.
- Manage food costs and inventory control to ensure profitability.
- Innovate and introduce new dishes and culinary concepts.
- Train and guide remote culinary teams and external chefs.
- Collaborate with marketing and operations on menu launches and promotions.
- Ensure compliance with food safety and hygiene regulations.
- Stay abreast of current food trends, dietary needs, and sustainability practices.
- Source high-quality ingredients and build relationships with suppliers.
- Contribute to the overall guest experience through exceptional culinary offerings.
- Professional chef qualification or extensive culinary experience.
- Demonstrated experience in menu development and food cost management.
- Strong leadership, organisational, and communication skills.
- Proven ability to manage multiple culinary projects or initiatives.
- Knowledge of food safety standards and regulations.
- Creative and innovative approach to food and menu design.
- Experience in a remote or distributed team environment is highly desirable.
- Proficiency in using digital tools for recipe management and communication.
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1
Head of Culinary Operations
CF10 1AD Cardiff, Wales
£55000 Annually
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Posted today
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Job Description
Our client, a renowned hospitality group, is seeking an experienced and visionary Head of Culinary Operations to lead their diverse food and beverage establishments in Cardiff, Wales, UK . This senior role is responsible for overseeing all aspects of culinary excellence, from menu development and quality control to kitchen management and cost optimisation. You will be instrumental in shaping the culinary identity of our establishments, driving innovation, and ensuring exceptional dining experiences for our guests. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a deep understanding of the hospitality industry.
Key Responsibilities:
Key Responsibilities:
- Oversee the culinary operations across all assigned hospitality venues, ensuring consistency and quality.
- Develop innovative and appealing menus that align with market trends and brand standards, considering seasonality and local sourcing.
- Implement and enforce rigorous food safety and hygiene standards (HACCP).
- Manage kitchen budgets, control food costs, and optimise inventory management.
- Lead, train, and mentor a team of Head Chefs and kitchen staff, fostering a culture of excellence and collaboration.
- Develop and implement operational procedures to enhance efficiency and productivity within the kitchens.
- Collaborate with F&B Management to create exceptional guest experiences and drive revenue.
- Source high-quality ingredients and establish strong relationships with suppliers.
- Conduct regular quality control checks and tastings to maintain high standards.
- Stay informed about industry best practices, emerging culinary trends, and competitor activities.
- Manage P&L for culinary departments.
- Ensure compliance with all relevant health, safety, and employment regulations.
- A recognised professional culinary qualification and extensive experience in high-volume, multi-unit hospitality operations.
- Proven track record as a Head Chef or Culinary Director with significant leadership experience.
- Exceptional understanding of culinary techniques, flavour profiles, and food presentation.
- Strong financial acumen with demonstrable experience in budget management, cost control, and P&L analysis.
- Excellent knowledge of food safety regulations and HACCP principles.
- Outstanding leadership, communication, and interpersonal skills.
- Ability to inspire and motivate diverse teams.
- Experience in menu engineering and strategic F&B planning.
- Proficiency in relevant kitchen management software and POS systems.
- A creative mindset with a passion for food and innovation.
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2
Director of Culinary Operations
BT1 1AA Belfast, Northern Ireland
£80000 Annually
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Posted today
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Job Description
Our client, a prestigious hospitality group, is seeking a visionary and highly experienced Director of Culinary Operations to lead their diverse culinary initiatives. This is a fully remote position, ideal for a seasoned executive passionate about food innovation, operational excellence, and team development. You will be responsible for setting the culinary vision, standardizing quality across all outlets, managing budgets, and fostering a culture of creativity and continuous improvement within their global operations.
Responsibilities:
Qualifications:
This role is based in Belfast, Northern Ireland, UK , and is fully remote.
Responsibilities:
- Define and implement the overarching culinary strategy and vision for the organization.
- Oversee menu development, recipe standardization, and quality control for all food and beverage offerings.
- Manage culinary budgets, control food costs, and optimize operational efficiency.
- Lead, mentor, and inspire a global team of executive chefs and culinary professionals.
- Develop and execute innovative culinary concepts and promotions.
- Ensure compliance with all health, safety, and sanitation regulations.
- Source and build strong relationships with high-quality suppliers.
- Drive culinary training programs and talent development initiatives.
- Collaborate with marketing and brand teams to enhance the dining experience and guest satisfaction.
- Stay abreast of global culinary trends, competitor activities, and emerging food technologies.
- Conduct regular reviews of operational performance and implement strategic improvements.
Qualifications:
- Significant experience (10+ years) in a senior culinary leadership role, such as Executive Chef, Director of Food & Beverage, or Director of Culinary Operations, preferably within a multi-unit or international setting.
- Formal culinary training from a recognized institution or equivalent extensive professional experience.
- Proven ability to develop and execute successful culinary strategies and concepts.
- Exceptional leadership, management, and team-building skills.
- Strong financial acumen, with demonstrated success in budget management and cost control.
- Deep understanding of food safety standards and best practices.
- Excellent communication, presentation, and interpersonal skills.
- Creative flair and a passion for culinary excellence.
- Ability to work independently, manage complex projects, and thrive in a fully remote, global environment.
- Flexibility to travel occasionally for operational reviews or strategic meetings.
This role is based in Belfast, Northern Ireland, UK , and is fully remote.
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3
Head of Culinary Development
PL1 1AA West Park, South West
£75000 Annually
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Posted today
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Job Description
Our client is seeking a visionary and highly experienced Head of Culinary Development to lead their creative culinary innovation efforts. This is a fully remote position, allowing you to contribute your expertise from anywhere in the UK. You will be responsible for conceptualizing, developing, and launching new menu items and culinary concepts that align with brand standards and excite customers. The ideal candidate will possess a deep passion for food, extensive experience in menu engineering, and a proven track record in culinary leadership.
Key Responsibilities:
Qualifications and Experience:
This is a unique opportunity to shape the culinary future of a dynamic organization. We offer a competitive salary, excellent benefits, and the flexibility of a remote working arrangement. If you are a passionate culinary innovator ready to lead and inspire, we encourage you to apply.
Key Responsibilities:
- Lead the end-to-end development of new culinary offerings, from ideation and recipe creation to testing, costing, and successful launch.
- Conduct thorough market research to identify emerging food trends, competitor activities, and consumer preferences.
- Develop innovative and profitable menu items that cater to diverse tastes and dietary requirements.
- Create detailed recipes, specifications, and plating guidelines, ensuring consistency and quality.
- Collaborate with supply chain and procurement teams to source high-quality ingredients and manage food costs effectively.
- Oversee pilot testing and gather feedback from internal teams and target consumer groups.
- Work closely with marketing and operational teams to ensure seamless integration of new dishes into existing frameworks.
- Maintain strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a team of chefs and culinary development professionals.
- Contribute to the overall culinary vision and strategy of the organization.
- Develop training materials for kitchen staff on new menu items.
- Track the performance of new menu items post-launch and make necessary adjustments.
Qualifications and Experience:
- Professional culinary qualification (e.g., Diploma from a recognized culinary institute) or equivalent experience.
- Minimum of 10 years of progressive experience in the hospitality or food service industry, with at least 5 years in a senior culinary development or menu engineering role.
- Proven experience in conceptualizing, developing, and launching successful food products or menus.
- Extensive knowledge of food trends, flavor profiles, and international cuisine.
- Strong understanding of food costing, P&L management, and profit maximization.
- Excellent leadership, team management, and communication skills.
- Creative flair, innovation, and a passion for delivering exceptional culinary experiences.
- Proficiency in Microsoft Office Suite and culinary software.
- Ability to work independently, manage multiple projects, and meet tight deadlines in a remote setting.
- Experience with food photography and presentation is a plus.
This is a unique opportunity to shape the culinary future of a dynamic organization. We offer a competitive salary, excellent benefits, and the flexibility of a remote working arrangement. If you are a passionate culinary innovator ready to lead and inspire, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Remote Culinary Operations Coordinator
PO1 1AB Portsmouth, South East
£35000 Annually
WhatJobs
Posted today
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Job Description
Our client is looking for a highly organised and adaptable Remote Culinary Operations Coordinator to manage and streamline culinary operations from a distance. This is a fantastic opportunity to work fully remotely within the UK and play a crucial role in ensuring the smooth running of catering services without being on-site. You will be responsible for coordinating with kitchens, managing inventory, liaising with suppliers, and ensuring adherence to quality standards and food safety regulations. Your duties will include scheduling culinary staff, monitoring food costs, developing menus in line with client requirements and dietary needs, and troubleshooting any operational challenges that may arise. The ideal candidate will have a strong background in the catering or hospitality industry, coupled with excellent organisational, communication, and problem-solving skills. You must be proficient with relevant software for inventory management, scheduling, and communication. This role requires a proactive approach to identifying and implementing efficiencies, ensuring that all culinary operations meet the highest standards of excellence. You will act as a key point of contact for various stakeholders, requiring strong interpersonal abilities and the capacity to build effective working relationships remotely. We are seeking a self-starter who can manage their time effectively, work autonomously, and consistently deliver outstanding results in a virtual environment. If you are passionate about the culinary world and possess the skills to excel in a remote operational capacity, we encourage you to apply.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Coordinate daily culinary operations remotely.
- Manage inventory levels and oversee procurement of ingredients and supplies.
- Liaise with suppliers to ensure timely deliveries and competitive pricing.
- Develop and standardise menus in collaboration with chefs.
- Ensure adherence to food safety and hygiene standards (e.g., HACCP).
- Schedule culinary staff and manage shift rotas.
- Monitor food costs and implement cost-saving measures.
- Address and resolve operational issues and customer feedback promptly.
- Maintain records of inventory, sales, and operational performance.
- Contribute to the continuous improvement of culinary processes and service delivery.
Qualifications:
- Proven experience in catering management, hospitality operations, or a related field.
- Strong understanding of food safety regulations and best practices.
- Excellent organisational and time-management skills.
- Proficiency in inventory management and scheduling software.
- Strong communication and interpersonal skills for remote collaboration.
- Ability to manage multiple tasks and prioritise effectively.
- Self-motivated and capable of working independently in a remote setting.
- Experience in menu planning and cost control.
- A passion for food and culinary excellence.
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5
Remote Culinary Experience Lead
SW1A 0AA London, London
£45000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is revolutionising the **Hospitality & Tourism** sector and is searching for a visionary Remote Culinary Experience Lead. This unique, fully remote role will be instrumental in designing and implementing exceptional culinary experiences for our global clientele. You will be responsible for conceptualising innovative menus, developing engaging food and beverage programs, and ensuring the highest standards of quality and presentation, all managed from your remote workspace. Your duties will include researching emerging culinary trends, collaborating with external chefs and food suppliers, and curating unique dining experiences that differentiate our offerings. You will also oversee the development of culinary training materials for remote staff and partners, ensuring brand consistency across all touchpoints. The ideal candidate will possess a deep passion for gastronomy, coupled with extensive experience in culinary arts, menu development, and hospitality management. Exceptional creativity, strategic thinking, and a flair for developing unique guest experiences are essential. You must be adept at working autonomously, managing multiple projects simultaneously, and utilising digital platforms for communication and collaboration. Strong project management and vendor management skills will be required. This role demands an individual who can translate vision into tangible, delightful experiences for our customers. You will have the opportunity to shape the future of culinary innovation within our organisation, driving guest satisfaction and loyalty through unforgettable food and beverage encounters. This is a fantastic opportunity for a talented individual to make a significant impact in a fully remote capacity, contributing to our continued growth and success in the vibrant **London, England, UK** market.
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Remote Culinary Experience Designer
CB2 1LA Cambridge, Eastern
£55000 annum (pro
WhatJobs
Posted 1 day ago
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Job Description
Our client is a leader in crafting unique hospitality experiences and is searching for a creative and detail-oriented Remote Culinary Experience Designer. This fully remote position is crucial for conceptualizing and developing innovative dining events, workshops, and themed culinary journeys for a discerning clientele. You will translate abstract ideas into tangible, memorable gastronomic adventures, considering every sensory aspect from flavour profiles and presentation to ambiance and storytelling. The ideal candidate will possess a sophisticated palate, exceptional creativity, and a profound understanding of culinary trends, food history, and cultural influences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize and design bespoke culinary experiences, events, and menus for various clients and occasions.
- Research and integrate global culinary trends, ingredients, and techniques into unique event concepts.
- Develop detailed event proposals, including menus, beverage pairings, thematic elements, and operational considerations.
- Collaborate with chefs, sommeliers, event planners, and other stakeholders to bring experiences to life.
- Create compelling narratives and themes that enhance the overall dining experience.
- Ensure the culinary designs are logistically feasible, adhering to budget constraints and client expectations.
- Develop innovative food and beverage concepts that align with brand identities and target audiences.
- Source and suggest unique ingredients, suppliers, and presentation styles.
- Create visual mood boards and concept presentations to effectively communicate ideas.
- Evaluate the success of culinary experiences through feedback analysis and post-event reviews.
- Extensive background in culinary arts, gastronomy, or a related field, with significant experience in menu development and/or event conceptualization.
- Demonstrated creativity and innovation in developing unique food and beverage concepts.
- Strong knowledge of international cuisines, dietary trends, and food pairings.
- Excellent written and verbal communication skills, with the ability to craft engaging proposals.
- Proficiency in visual presentation tools for creating mood boards and concept decks.
- Ability to manage multiple projects simultaneously in a remote, deadline-driven environment.
- A strong portfolio showcasing diverse culinary event designs is essential.
- Experience in hospitality management or event planning is a significant advantage.
- Passion for food, storytelling, and creating memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
7
Remote Culinary Innovation Lead
ST1 2LT Staffordshire, West Midlands
£60000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a visionary and highly creative Remote Culinary Innovation Lead to spearhead the development of new food concepts and menu offerings. This role is entirely remote, requiring a self-motivated individual with exceptional culinary expertise and a deep understanding of food trends, consumer preferences, and operational feasibility. You will be instrumental in driving our brand forward through exciting and innovative culinary experiences, all managed from your home office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and test innovative new dishes, menu items, and culinary concepts.
- Conduct thorough market research on emerging food trends, competitor activities, and consumer insights.
- Collaborate closely with marketing, product development, and supply chain teams to ensure successful launch of new offerings.
- Create detailed recipes, costing analyses, and preparation guides for all developed items.
- Oversee remote recipe testing and refinement processes, providing clear feedback to culinary teams or external partners.
- Ensure all culinary innovations align with brand standards, quality guidelines, and operational capabilities.
- Stay abreast of global culinary advancements and identify opportunities for application within the business.
- Manage project timelines and deliverables for culinary development initiatives.
- Develop and maintain a comprehensive knowledge base of ingredients, cooking techniques, and flavor profiles.
- Present culinary concepts and recommendations to senior management and stakeholders.
- Extensive professional culinary experience, with a strong portfolio demonstrating innovation and creativity.
- Proven track record of developing successful food products or menu items for commercial markets.
- Deep understanding of food science, ingredient functionality, and flavor development.
- Exceptional research and analytical skills with the ability to identify and interpret market trends.
- Excellent communication, presentation, and interpersonal skills, particularly in a virtual setting.
- Proficiency in recipe development software and standard office productivity tools.
- Ability to manage multiple projects simultaneously and meet deadlines.
- Strong understanding of food costing, yield analysis, and nutritional information.
- Experience working in a remote capacity is highly advantageous.
- Culinary degree or equivalent professional training and experience.
This advertiser has chosen not to accept applicants from your region.
8
Remote Culinary Development Chef
PO1 1AA Portsmouth, South East
£50000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is a renowned catering organization seeking an innovative and highly skilled Remote Culinary Development Chef to drive the creation of exciting new menu offerings. This position is fully remote, allowing you to exercise your culinary creativity from your own professional kitchen space. You will be responsible for conceptualizing, testing, and refining dishes and menu items for a diverse range of events and clients, ensuring they meet the highest standards of quality, taste, and presentation. The ideal candidate will possess a strong foundation in various cuisines, a keen understanding of food trends, and the ability to translate culinary ideas into scalable and cost-effective solutions for large-scale catering operations.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and test new recipes and menu items across various culinary styles and dietary requirements.
- Create detailed specifications, preparation methods, and plating instructions for all developed dishes.
- Conduct thorough taste testing and sensory evaluations, making necessary adjustments to recipes for optimal flavor and texture.
- Research current food trends, emerging ingredients, and innovative culinary techniques to inspire new menu development.
- Collaborate with the procurement team to identify high-quality, cost-effective ingredients and suppliers.
- Develop costings for new menu items, ensuring profitability while maintaining quality standards.
- Create visually appealing food photography and descriptive content for marketing materials and client proposals.
- Provide culinary guidance and training support to kitchen teams on new menu items, conducted virtually.
- Ensure all culinary developments adhere to food safety, hygiene, and environmental regulations.
- Maintain a well-organized and stocked professional home kitchen for recipe development and testing.
- Professional culinary qualification from a recognized institution or equivalent extensive experience.
- Minimum of 7 years of experience as a Chef de Partie, Sous Chef, or Head Chef, with a strong focus on menu development and innovation.
- Proven experience in recipe development, costing, and scaling for commercial or catering environments.
- Expertise in a wide range of culinary techniques and global cuisines.
- Excellent understanding of food trends, dietary restrictions (e.g., vegan, gluten-free), and allergen management.
- Strong organizational and time management skills, with the ability to manage multiple projects simultaneously in a remote setting.
- Proficiency in using culinary software for recipe management and costing is a plus.
- Exceptional palate and attention to detail in food presentation and execution.
- Creative thinking and a passion for exploring new culinary horizons.
- Ability to work independently and communicate effectively in a virtual team environment.
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