15 Culinary Supervisor jobs in the United Kingdom

ABOUT THE ROLE.

As a vital part of our kitchen operations, you'll play a crucial role in leading and inspiring our talented kitchen team. With a passion for attention to detail, you'll maintain the highest standards of food quality and presentation, amazing our guests bite after bite.

As a natural leader, you'll motivate and develop our kitchen team. Through your coaching and training efforts, you'll bring out the best in each team member and help them grow both professionally and personally.

From catering for corporate events to creating memorable dining experiences for our guests, you'll thrive in managing the day-to-day operations of our kitchen. Your ability to efficiently handle large-scale orders and maintain composure under pressure will be invaluable.

You'll work closely with the Kitchen Manager to managing controls of food costs, labor budgets, and managing both controllable and fixed expenses, ensuring the financial success of our kitchen operations.

WHY BOOM?

• We are our teams biggest advocates We'll give you a clear personal development plan for you to be promoted to your dream role – with or without us.
• 28 days paid holiday
• Enjoy one free annual Escape Hunt adventure per year
• 50% off on food and drink in any of our venues at Boom Battle Bar & Escape Hunt
• Access to your tips weekly through TipJar
• Life Assurance policy once your probation has been passed.
• Workplace pension from the age of 22 and above with employer contributions.
• Access to platforms such as Wagestream and their financial services and to Medicash, providing help with everyday healthcare costs and extra discounts and rewards
• Looking for good karma? Well we've got you covered with another annual paid day off for our 'Karma Day' - volunteer for a day with an organisation of your choice to make a difference.
• Access to our Employee Assistance Programme including 24/7 access to free, confidential and specialist mental health/wellbeing support. There's a huge amount on offer within this program inclusive of ten free therapy sessions and so much more
• Be in the runnings to win incredible incentives on a regular basis Such as a Brixton Brewery Tour, London bar hopping with Bacardi, Johnnie Walker tour with a fine dinning experience, F1 Race Days, Concert & Sporting Tickets, all expenses paid holiday to Ibiza, Hampers to take home and so much more

WHO ARE WE:

Boom Battle Bar is the unrivalled leader in the world of competitive socialising. Picture Axe Throwing, Beer Pong, Augmented Darts, Karaoke and a whole lot more, all wrapped up in an atmosphere booming with epic cocktails, live DJ beats, and nothing but good vibes

Our journey began with a bang in 2022, and we haven't hit the brakes since. Breaking boundaries, we proudly launched our first international venue in Dubai during the summer of 2023, and the party continues as we expand across the country

We're not just about the games and the drinks, we're about creating those unforgettable experiences and getting people truly lost in the moment escaping their reality, leaving them wanting to come back for more. It's when our guests say, 'Screw it, I'll be hungover tomorrow,' that we know we've succeeded.

And who makes it all happen? You, part of our exceptional teams of top talent

Check out our socials to see more of what we're about

INDMANAGE

Seeking Enthusiastic Kitchen Leaders to discover a world of opportunitiesat Pret, Unit 2B, Edinburgh Waverley Railway Station, Edinburgh EH1 1BB GBR!

Join the heart of our kitchen at Pret a Manger, where you'll play a vital role in supporting, training, and coaching our lovely team members to consistently create delicious food for our cherished customers.

Overview

As a Kitchen Leader, you are essenti.

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£ TRONC

Kitchen Supervisor – Dirty Martini

What's in It for You?

• Your dedication to the customer experience will be rewarded with a generous service charge.
• An amazing 50% discount on food and drink across all our awesome venues.
• Deals and discounts with a wide range of businesses through our discount portal.
• Early access to your pay through Wagestream.
• £0,000 life assurance to support your loved ones if the worst happens.
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health,well-being and finance,grants,and any other needed support.
• Training and development opportunities. We're invested in your success during your time with us
• Fun and vibrant working environment with a fantastic team.

This is a FULL TIME vacancy,with shifts based over 5 days,and a wage starting at 4.50 per hour

About Us:

Dirty Martini isn't just any cocktail bar; we're an industry-leading brand that believes in providing exceptional training,competitive pay,and endless opportunities for growth. You'll have the chance to work alongside top professionals,get creative with menu design,and even attend product tastings and showcases. It's an experience like no other

We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events,such as our awesome weekend Brunches,but also as many days as possible

What We Need:

As a Kitchen Supervisor,you will play a crucial role in overseeing the daily operations of the kitchen and ensuring the smooth functioning of the culinary team. Your leadership,culinary expertise,and organizational skills will be essential in maintaining high-quality standards,coordinating kitchen activities,and delivering exceptional dining experiences to our guests.

Responsibilities:

• Lead and supervise the kitchen staff,including line cooks,prep cooks,and other kitchen personnel.
• Provide guidance,training,and support to team members,fostering a positive and productive work environment.
• Oversee food preparation and cooking processes,ensuring adherence to standardized recipes and maintaining consistency in taste and presentation.
• Monitor cooking times,temperatures,and portion sizes to deliver high-quality dishes that meet our restaurant's standards.
• Manage time effectively and prioritize tasks to meet customer demand and ensure timely delivery of dishes.
• Assist in monitoring kitchen inventory and supplies,ensuring that necessary ingredients and equipment are available for smooth operations.
• Enforce strict adherence to food safety and hygiene standards in the kitchen.
• Collaborate closely with the Head Chef,Sous Chef,and other kitchen staff to maintain a cohesive and collaborative kitchen environment.

Skills and Experience:

• Proven experience as a kitchen supervisor or in a similar leadership role.
• In-depth knowledge of various cooking methods,ingredients,and cuisines.
• Strong leadership and communication skills to manage and motivate kitchen staff effectively.
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills.

About Nightcap:

Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK,including brands like The Cocktail Club,Tonight Josephine,Barrio Familia,and Dirty Martini to name just a few. With a mission to be the UK's leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out,and therefore it's everyone's job to make sure we create great nights. and days out We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative,innovative,and collaborative,where everyone contributes ideas and brings their true self to work every day,as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced,at times challenging,but copious amounts of fun

Our Values:

• We Start at the Bar - At Nightcap,we make every decision based on what is right for our bars. This ensures our choices are practical,guest-focused,and truly reflect our business. It's all about staying grounded in real experiences to drive our success.
• Proud AF -Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap,we encourage our teams to bring their passion every day,delivering world-class service and creating unforgettable experiences for our guests.
• Become Your Best Self - At Nightcap,we thrive on personal development of each other. We encourage our teams to seek growth,improve their skills,and enjoy the journey. It's about becoming the best version of yourself while having fun along the way.
• Own the Outcome - We believe in setting clear goals,taking full responsibility,and staying committed to achieve success. At Nightcap,we focus on results and make sure we follow through on our promises.
• People Are Everything - At Nightcap,we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard,valued,and supported. Because at the end of the day,it's our people who make all the difference.

If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests,then we would be delighted to hear from you.

We look forward to having you join our team at Dirty Martini

About Us

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.

With over 160 covers, the restaurant includes an oyster bar, fir.

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37 hours per week, 40 weeks per year - fixed term until 31 July 2026

£30,138 FTE (actual salary - £26,587 per annum)

We are excited to offer a fantastic opportunity to join the Chef Supervisor Team at Début Restaurant & café, supporting our students across a diverse range of professional and technical qualifications within a dynamic hospitality and catering environment.

The successful candidate will play a key role in training and developing the skills of our learners to meet and exceed awarding body standards. You will need to demonstrate up-to-date knowledge of employer needs and skills gaps within the industry, and bring an enthusiastic, hands-on approach that inspires and motivates students.

In this role, you will supervise the daily food production operations within our training restaurant, working alongside a small group of learners to deliver a variety of high-quality lunch services.

Key Responsibilities:

· Deliver practical training in a real working environment.

· Support learners to meet awarding body criteria and customer expectations.

· Plan assessments and facilitate work experience opportunities within operational areas.

· Supervise and lead students during lunch service in the training café.

What We’re Looking For:

While a formal teaching qualification or teaching experience is not required, we are looking for a highly skilled and experienced chef with a passion for mentoring others. Your industry knowledge and practical expertise will be invaluable in helping learners develop confidence and competence across all levels of their education.

This is an excellent opportunity for a chef seeking to transition into education and training, with full support provided to develop your teaching skills.

Contract Details:

· Term-time only, plus 4 additional weeks (40 weeks total).

· Monday to Friday schedule, with one early evening per week (until 9:00 pm during term time).

· Occasional Saturday work may be required.

· A rare and highly attractive role offering an exceptional work-life balance.

If you are passionate about food, dedicated to developing the next generation of hospitality professionals, and ready for a rewarding new challenge, we’d love to hear from you.

Closing date is: Tuesday 28 October 2025 at midnight

As a College we are required to undertake various Safer Recruitment checks as set out within the guidance from the Department for Education Keeping Child Safe in Education. We require all staff to undertake an enhanced Adult and Child Workforce DBS Check and to register with the DBS Update Service. Please note: From 28 November 2020 the government implemented changes to the filtering rules, and we have been instructed

that we cannot accept any update service checks on DBS certificates that have been issued before this date. Therefore, a new one must be completed with City College Norwich.

We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 32 hours per week.

As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Thursday to Sunday between 6am and 3pm

Could you shine as DINE's next Chef Supervisor? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a part time basis, contracted to 32.5 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and h.

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We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 32 hours per week.

As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to delive.

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