341 Culinary Trainee jobs in the United Kingdom
Culinary Interview Day
Northampton, East Midlands
Hilton
Posted 25 days ago
Job Viewed
Job Description
CulinaryRecruitment Open Day
# - Hilton Northampton
#
# Great benefits - Flexibility - Career development
#
# We are now recruiting!
Positions available
Kitchen Assistant(Casual) Breakfast Chef
# Please bring CV and right to work (Passport or ID)
#
# Register your interest now!
#
**Job:** _Culinary_
**Title:** _Culinary Interview Day_
**Location:** _null_
**Requisition ID:** _HOT0BTJ8_
**EOE/AA/Disabled/Veterans**
# - Hilton Northampton
#
# Great benefits - Flexibility - Career development
#
# We are now recruiting!
Positions available
Kitchen Assistant(Casual) Breakfast Chef
# Please bring CV and right to work (Passport or ID)
#
# Register your interest now!
#
**Job:** _Culinary_
**Title:** _Culinary Interview Day_
**Location:** _null_
**Requisition ID:** _HOT0BTJ8_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
0
Culinary Interview Day
Northampton, East Midlands
Hilton
Posted 25 days ago
Job Viewed
Job Description
CulinaryRecruitment Open Day
# - Hilton Northampton
#
# Great benefits - Flexibility - Career development
#
# We are now recruiting!
Positions available
Kitchen Assistant(Casual) Breakfast Chef
# Please bring CV and right to work (Passport or ID)
#
# Register your interest now!
#
**Job:** _Culinary_
**Title:** _Culinary Interview Day_
**Location:** _null_
**Requisition ID:** _HOT0BTJ8_
**EOE/AA/Disabled/Veterans**
# - Hilton Northampton
#
# Great benefits - Flexibility - Career development
#
# We are now recruiting!
Positions available
Kitchen Assistant(Casual) Breakfast Chef
# Please bring CV and right to work (Passport or ID)
#
# Register your interest now!
#
**Job:** _Culinary_
**Title:** _Culinary Interview Day_
**Location:** _null_
**Requisition ID:** _HOT0BTJ8_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
1
Culinary Innovation Chef
L1 8JQ Liverpool, North West
£45000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a leading hospitality group renowned for its exceptional dining experiences, is seeking a highly creative and dynamic Culinary Innovation Chef. This role is fully remote, empowering you to conceptualize and develop innovative culinary concepts from your own kitchen, contributing to our client's renowned menus and future ventures.
As a Culinary Innovation Chef, you will be responsible for pioneering new dishes, exploring global culinary trends, and refining existing recipes to elevate the dining experience for our guests. You will work closely with our culinary development teams to test and implement new concepts, ensuring they align with our brand's commitment to quality, creativity, and sustainability. This position requires a profound passion for food, exceptional technical skills, and a forward-thinking approach to gastronomy.
Key Responsibilities:
Qualifications:
As a Culinary Innovation Chef, you will be responsible for pioneering new dishes, exploring global culinary trends, and refining existing recipes to elevate the dining experience for our guests. You will work closely with our culinary development teams to test and implement new concepts, ensuring they align with our brand's commitment to quality, creativity, and sustainability. This position requires a profound passion for food, exceptional technical skills, and a forward-thinking approach to gastronomy.
Key Responsibilities:
- Conceptualize, develop, and test innovative new dishes and menu items, exploring diverse cuisines and culinary techniques.
- Research and stay abreast of global food trends, emerging ingredients, and gastronomic innovations.
- Collaborate with executive chefs and culinary teams to translate innovative concepts into practical, scalable menu items.
- Develop detailed recipes, plating guidelines, and preparation instructions for new dishes.
- Conduct sensory evaluations and gather feedback on new creations to refine flavor profiles and presentation.
- Ensure all culinary creations adhere to the highest standards of quality, taste, and visual appeal.
- Contribute to the development of seasonal menus and special event offerings.
- Manage ingredient sourcing and supplier relationships, with a focus on seasonal and sustainable produce.
- Maintain impeccable hygiene and safety standards in all culinary development activities.
- Document all culinary creations, including ingredient lists, preparation methods, and costings.
- Share culinary knowledge and inspire culinary teams through remote presentations and knowledge-sharing sessions.
Qualifications:
- Professional culinary qualification or equivalent experience in a high-end restaurant or hotel.
- A minimum of 5 years of progressive experience in culinary roles, with a demonstrable focus on menu development and innovation.
- Proven ability to create unique, visually appealing, and delicious dishes.
- Expertise in a variety of culinary techniques and cuisines.
- Strong understanding of food science, flavor profiles, and ingredient pairings.
- Exceptional palate and attention to detail.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively in a remote team environment.
- Creative mindset with a passion for exploring new culinary frontiers.
- Ability to manage projects, organize thoughts, and document processes effectively.
- A portfolio showcasing diverse culinary creations is highly desirable.
This advertiser has chosen not to accept applicants from your region.
2
Culinary Internship - W London
London, London
Marriott
Posted 1 day ago
Job Viewed
Job Description
**Additional Information** 12 Month Internship
**Job Number** 25135727
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON u2013 CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u2013 30% discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
**Job Number** 25135727
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON u2013 CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u2013 30% discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
3
Culinary Internship - W London
London, London
Marriott
Posted 1 day ago
Job Viewed
Job Description
**Additional Information** 12 Month Internship
**Job Number** 25135727
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON u2013 CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u2013 30% discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
**Job Number** 25135727
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON u2013 CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the cityu2019s cultural core. Plugged in to the pulse of Londonu2019s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, youu2019ll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If youu2019re passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
**Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
**Service Charge -** Paid each month!
**Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
**Holiday** - 28 days of holiday including public holidays (Pro-rata)
**Chef Whites Provided -** Dry cleaning included.
**Company Pension** **Scheme u2013** Save for your future.
**Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
**Celebrate** - Awards and Recognition Celebrations
**BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
**Events -** Monthly Calendar of Associate Focused & Fun Events
**Global Marriott Hotel Discounts u2013** Accessible to you and your loved ones, travel the world with Marriott International.
**Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
**Spa Discounts** u2013 30% discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
4
Culinary Internship - W London
London, London
Marriott
Posted 4 days ago
Job Viewed
Job Description
**Additional Information** 12 Month Internship
**Job Number** 25135727
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON - CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the city's cultural core. Plugged in to the pulse of London's energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, you'll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If you're passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
+ **Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
+ **Service Charge -** Paid each month!
+ **Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
+ **Holiday** - 28 days of holiday including public holidays (Pro-rata)
+ **Chef Whites Provided -** Dry cleaning included.
+ **Company Pension** **Scheme -** Save for your future.
+ **Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
+ **Celebrate** - Awards and Recognition Celebrations
+ **BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
+ **Events -** Monthly Calendar of Associate Focused & Fun Events
+ **Global Marriott Hotel Discounts -** Accessible to you and your loved ones, travel the world with Marriott International.
+ **Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
+ **Spa Discounts** - 30% discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number** 25135727
**Job Category** Management Development Programs/Interns
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**W LONDON - CONTROL YOUR BEAT**
Located in Soho, W London owns the stage in the epicentre of the city's cultural core. Plugged in to the pulse of London's energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
**ARE YOU ELIGIBLE?**
The successful applicant must be a current university or college student in the UK, required to undertake a placement as an integral part of their course
**ABOUT YOUR INTERNSHIP**
Step into the world of bold flavors and innovative cooking at W London. Under the guidance of our Head Chef Netish, our kitchen is a hub of creativity, energy, and culinary excellence. As an intern, you'll gain hands-on experience in a fast paced environment, learning from some of the best in the industry. If you're passionate about food, eager to learn, and ready to bring your enthusiasm to a dynamic team, we want to hear from you. Join us and start your journey in a kitchen where your curiosity and potential can truly thrive.
**YOUR EFFORTS, OUR APPRECIATION**
+ **Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
+ **Service Charge -** Paid each month!
+ **Learning and Growing -** Access to the best digital and classroom based training resources and cross exposure opportunities
+ **Holiday** - 28 days of holiday including public holidays (Pro-rata)
+ **Chef Whites Provided -** Dry cleaning included.
+ **Company Pension** **Scheme -** Save for your future.
+ **Take Care -** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
+ **Celebrate** - Awards and Recognition Celebrations
+ **BenefitHub** - Access to further discounts for shopping, cinema tickets, technology and more!
+ **Events -** Monthly Calendar of Associate Focused & Fun Events
+ **Global Marriott Hotel Discounts -** Accessible to you and your loved ones, travel the world with Marriott International.
+ **Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
+ **Spa Discounts** - 30% discount in our Away Spa
_At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
5
Senior Culinary Operations Manager
SR1 1AA Sunderland, North East
£60000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is actively seeking a highly accomplished Senior Culinary Operations Manager to lead and optimize their catering services from a fully remote position. This pivotal role requires a strategic leader with a profound understanding of culinary excellence, operational efficiency, and remote team management. You will be responsible for overseeing all aspects of catering operations, including menu development, food safety standards, supply chain management, budget control, and quality assurance, all managed through sophisticated digital platforms and remote communication channels. Key responsibilities include developing and implementing innovative culinary strategies, ensuring compliance with stringent health and hygiene regulations, managing supplier relationships, optimizing resource allocation, and driving continuous improvement in service delivery. The ideal candidate will possess a strong background in hospitality management or a related field, with extensive experience in a senior catering or culinary leadership role. Proven experience in managing remote teams and distributed operations is crucial. You must demonstrate exceptional leadership, financial acumen, and problem-solving abilities, along with a deep passion for food and exceptional customer service. A professional culinary qualification or a degree in Hospitality Management is highly desirable. Excellent communication, project management, and stakeholder engagement skills are essential. This role offers the chance to shape the future of catering operations for a dynamic organization, contributing to its growth and success through strategic remote leadership. Join a forward-thinking company that embraces innovative work models and values expertise in the food service industry. While the role is remote, its focus is on services supporting clients and operations that may be relevant to areas like Sunderland, Tyne and Wear, UK .
This advertiser has chosen not to accept applicants from your region.
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6
Remote Customer Support Specialist - Culinary
PL1 2AA Plymouth, South West
£25000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Are you a food enthusiast with a passion for helping others? We are seeking a dedicated Remote Customer Support Specialist to join our dynamic team. In this fully remote role, you will be the first point of contact for our customers, providing exceptional support and guidance related to our culinary products and services. You will handle inquiries via phone, email, and chat, resolving issues, answering questions about recipes, ingredients, and product usage, and ensuring a positive customer experience from start to finish.
The ideal candidate will possess outstanding communication skills, a friendly and patient demeanor, and a genuine interest in food and cooking. You should be comfortable navigating online platforms and databases to assist customers efficiently. Strong problem-solving abilities and the capacity to empathize with customer needs are crucial. This role requires self-discipline and excellent time management to thrive in a remote work environment.
Key Responsibilities:
The ideal candidate will possess outstanding communication skills, a friendly and patient demeanor, and a genuine interest in food and cooking. You should be comfortable navigating online platforms and databases to assist customers efficiently. Strong problem-solving abilities and the capacity to empathize with customer needs are crucial. This role requires self-discipline and excellent time management to thrive in a remote work environment.
Key Responsibilities:
- Respond promptly and professionally to customer inquiries via multiple communication channels (phone, email, chat).
- Provide detailed information and assistance regarding culinary products, recipes, and usage instructions.
- Troubleshoot and resolve customer issues effectively and efficiently.
- Maintain accurate records of customer interactions and transactions in our CRM system.
- Identify opportunities to enhance the customer experience and gather feedback for product improvement.
- Collaborate with internal teams to escalate complex issues when necessary.
- Stay up-to-date on product knowledge and company policies.
- Contribute to a positive and supportive team environment, even remotely.
- Proven experience in customer service or a related support role.
- A genuine passion for food, cooking, and culinary arts is highly desirable.
- Excellent verbal and written communication skills.
- Strong listening and interpersonal skills.
- Proficiency with customer relationship management (CRM) software and general computer applications.
- Ability to multitask, prioritise, and manage time effectively in a remote setting.
- Self-motivated with a strong work ethic and a commitment to providing outstanding service.
- Access to a reliable internet connection and a quiet workspace is mandatory.
This advertiser has chosen not to accept applicants from your region.
7
Head of Culinary Operations (Remote)
G2 1DU Glasgow, Scotland
£75000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned hospitality group with a strong presence in **Glasgow, Scotland**, is looking for an innovative and experienced Head of Culinary Operations. This is a significant opportunity to shape the culinary direction of our establishments from a fully remote position. If you have a passion for food, a proven track record in culinary leadership, and a strategic mindset, we want to hear from you.
As the Head of Culinary Operations, you will be responsible for the overall culinary vision, menu development, kitchen management, and operational excellence across all our venues. You will lead a team of chefs and kitchen staff, ensuring the highest standards of food quality, presentation, and service.
The ideal candidate will possess a formal culinary qualification or equivalent extensive experience. You should have a minimum of 8-10 years of progressive experience in high-volume culinary environments, with at least 3-5 years in a senior leadership role such as Executive Chef or Head Chef. Exceptional leadership, communication, and interpersonal skills are critical for managing a distributed team remotely. A strong understanding of P&L, food cost management, and labour cost control is essential. Creativity, a passion for high-quality ingredients, and an ability to develop and inspire culinary talent are paramount. This role requires a strategic thinker with a deep understanding of the hospitality industry and a commitment to operational efficiency and guest satisfaction. As this is a remote position, you must be a self-starter with excellent organisational skills and the ability to manage projects and teams effectively from a distance. Travel to various locations may be required periodically for operational oversight and team engagement.
As the Head of Culinary Operations, you will be responsible for the overall culinary vision, menu development, kitchen management, and operational excellence across all our venues. You will lead a team of chefs and kitchen staff, ensuring the highest standards of food quality, presentation, and service.
- Develop and execute a cohesive culinary strategy aligned with brand objectives.
- Create and oversee seasonal menus, specials, and signature dishes, focusing on innovation and market trends.
- Manage kitchen operations, including inventory control, food costing, and waste reduction.
- Lead, train, and mentor culinary teams, fostering a culture of excellence and collaboration.
- Implement and enforce strict food safety and hygiene standards (HACCP).
- Collaborate with marketing and operations teams on new menu launches and promotional activities.
- Manage supplier relationships and negotiate contracts for ingredients and supplies.
- Ensure efficient kitchen staffing and scheduling.
- Conduct regular quality checks and provide feedback to kitchen staff.
- Monitor culinary trends and competitor activities to maintain a competitive edge.
The ideal candidate will possess a formal culinary qualification or equivalent extensive experience. You should have a minimum of 8-10 years of progressive experience in high-volume culinary environments, with at least 3-5 years in a senior leadership role such as Executive Chef or Head Chef. Exceptional leadership, communication, and interpersonal skills are critical for managing a distributed team remotely. A strong understanding of P&L, food cost management, and labour cost control is essential. Creativity, a passion for high-quality ingredients, and an ability to develop and inspire culinary talent are paramount. This role requires a strategic thinker with a deep understanding of the hospitality industry and a commitment to operational efficiency and guest satisfaction. As this is a remote position, you must be a self-starter with excellent organisational skills and the ability to manage projects and teams effectively from a distance. Travel to various locations may be required periodically for operational oversight and team engagement.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Culinary Operations
BD1 1LA Bradford, Yorkshire and the Humber
£45000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is a rapidly expanding catering and hospitality group seeking a talented and visionary Head Chef to lead their culinary operations. This is a fully remote position, offering the opportunity to shape menus, manage kitchen teams virtually, and oversee food quality across multiple catering events and venues. We are committed to providing a flexible and modern work environment, enabling our culinary leaders to excel from anywhere.
The Head Chef will be responsible for developing innovative and seasonal menus, maintaining impeccable food standards, and managing kitchen staff effectively. You will oversee inventory management, cost control, and ensure compliance with all health and safety regulations. Your creativity in recipe development and your ability to lead and inspire a kitchen team, even remotely, will be paramount.
Key responsibilities include:
The Head Chef will be responsible for developing innovative and seasonal menus, maintaining impeccable food standards, and managing kitchen staff effectively. You will oversee inventory management, cost control, and ensure compliance with all health and safety regulations. Your creativity in recipe development and your ability to lead and inspire a kitchen team, even remotely, will be paramount.
Key responsibilities include:
- Conceptualizing, developing, and refining creative and high-quality menus for diverse catering events.
- Managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Leading, training, and motivating kitchen staff to achieve culinary excellence.
- Ensuring strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP).
- Managing inventory, stock control, and cost-effective purchasing of ingredients.
- Collaborating with event planners and clients to understand specific culinary requirements.
- Maintaining consistent quality and presentation across all dishes.
- Troubleshooting kitchen operational challenges and implementing solutions.
- Monitoring food costs and implementing strategies to optimize profitability.
- Staying updated on culinary trends, techniques, and dietary requirements.
This advertiser has chosen not to accept applicants from your region.
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