174 Event Catering jobs in the United Kingdom
Event Catering Manager
LS1 1UR Leeds, Yorkshire and the Humber
£35000 Annually
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Posted 4 days ago
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Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for a prestigious events venue in the heart of Leeds, West Yorkshire, UK . This role requires a proactive individual with a passion for delivering exceptional culinary experiences and seamless event execution. You will be responsible for menu planning and development, ensuring a high standard of food quality and presentation, and managing a dedicated catering team. The ideal candidate will have a proven track record in managing large-scale events, from intimate gatherings to major corporate functions. Key responsibilities include managing budgets, controlling food and labour costs, sourcing high-quality ingredients, and maintaining strong relationships with suppliers. You will also be involved in client consultations, understanding their specific needs and tailoring bespoke catering solutions. Health and safety compliance is paramount, and you will ensure all operations meet the strictest hygiene standards, including HACCP. This role offers a unique opportunity to shape the catering offering of a landmark venue, requiring excellent leadership, communication, and organizational skills. A flexible approach to working hours is essential, as events often take place during evenings and weekends. The ability to troubleshoot and problem-solve under pressure is critical to ensuring client satisfaction. You will also be responsible for staff training and development, fostering a positive and productive team environment. If you are a seasoned catering professional with a flair for creativity and a commitment to excellence, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee all aspects of event catering, from initial client brief to final service.
- Develop creative and commercially viable menus, considering seasonal availability and dietary requirements.
- Manage and mentor a team of chefs, kitchen staff, and front-of-house catering assistants.
- Control budgets, manage inventory, and optimize food and labour costs.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations.
- Build and maintain strong relationships with suppliers and vendors.
- Liaise with clients to ensure their catering expectations are met and exceeded.
- Conduct regular team meetings and training sessions.
- Manage event logistics, including staffing, equipment, and transportation.
- Implement quality control measures to maintain high standards of food and service.
- Proven experience as a Catering Manager or similar role.
- Excellent knowledge of culinary trends and catering best practices.
- Strong financial acumen and budget management skills.
- Exceptional leadership and team management abilities.
- A degree or diploma in Hospitality Management or a related field is advantageous.
- Proficiency in relevant software for menu planning and cost control.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Valid UK driving license is preferred.
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0
Event Catering Manager
RG1 7UT Reading, South East
£35000 Annually
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Posted 5 days ago
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Job Description
Our client, a premier event catering company, is seeking an experienced and organised Event Catering Manager to oversee the seamless execution of high-quality events in **Reading, Berkshire, UK**. This role requires a dynamic individual with a passion for hospitality, exceptional organisational skills, and a keen eye for detail to ensure client satisfaction from initial consultation through to event completion. The Catering Manager will be responsible for liaising with clients to understand their event needs, developing bespoke proposals, and managing all logistical aspects of catering services. This includes coordinating with the culinary team, managing staff, overseeing setup and service, and ensuring adherence to budget and timelines. You will be the primary point of contact for clients on event days, ensuring that every detail is executed flawlessly. A strong understanding of food and beverage service, event planning principles, and excellent customer service skills are essential. The ability to troubleshoot effectively and maintain composure under pressure is paramount. This is a fantastic opportunity to be part of a growing team, delivering outstanding catering experiences for a diverse range of events.
Key Responsibilities:
Key Responsibilities:
- Serve as the main point of contact for clients, providing exceptional service throughout the planning process.
- Develop and present detailed catering proposals and menus tailored to client requirements.
- Coordinate all logistical aspects of events, including staffing, menu planning, and timelines.
- Supervise catering staff on-site during events, ensuring high standards of service delivery.
- Manage event budgets and ensure profitability.
- Liaise effectively with the culinary team, venue staff, and other vendors.
- Oversee event setup, service, and breakdown, ensuring smooth operations.
- Address client concerns and resolve issues promptly and professionally.
- Conduct post-event follow-ups to gather feedback and ensure client satisfaction.
- Maintain a high level of product knowledge regarding food, beverages, and industry trends.
- Proven experience in event management, catering management, or hospitality management.
- Strong understanding of food and beverage operations and event logistics.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Ability to manage multiple events simultaneously and work under pressure.
- Strong leadership and team supervision skills.
- Budget management and cost control experience.
- A flexible approach to working hours, including evenings and weekends as required by events.
- Relevant qualification in Hospitality Management or a related field is advantageous.
- A passion for delivering exceptional customer service and memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Manager
BT7 1GP Belfast, Northern Ireland
£30000 annum + pot
WhatJobs
Posted 6 days ago
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Job Description
We are a premier catering company seeking a dynamic and organized Event Catering Manager to oversee and execute high-quality catering services for a diverse range of events across Northern Ireland. Based in Belfast, this role requires a proactive individual with a strong background in hospitality and event management, capable of ensuring seamless operations from client consultation to event completion. You will be responsible for managing catering staff, ensuring food quality and safety, liaising with clients, and maintaining exceptional standards of service.
Key Responsibilities:
Required Qualifications:
This is a permanent, full-time position based at our operational hub supporting events in and around Belfast, Northern Ireland, UK . We offer a competitive salary, opportunities for career advancement, and the chance to be part of a reputable and growing catering business.
Key Responsibilities:
- Manage all aspects of event catering operations, from initial planning to on-site execution.
- Liaise with clients to understand their event requirements, provide menu suggestions, and finalize details.
- Supervise and coordinate catering staff (chefs, servers, bar staff) on event days, ensuring professionalism and efficiency.
- Oversee food preparation, presentation, and service, ensuring adherence to quality and safety standards.
- Manage inventory of catering equipment, supplies, and food products.
- Develop and maintain strong relationships with suppliers and vendors.
- Ensure compliance with all health, safety, and hygiene regulations (e.g., HACCP).
- Handle client inquiries, feedback, and resolve any issues that may arise during events.
- Assist in the development of event proposals and costing.
- Contribute to menu planning and innovation.
- Manage event budgets and ensure profitability.
- Train new staff members on service standards and procedures.
- Conduct post-event evaluations to identify areas for improvement.
Required Qualifications:
- Proven experience in event management, hospitality, or catering, preferably in a management or supervisory role.
- Strong understanding of food and beverage operations, service standards, and event logistics.
- Excellent organizational, planning, and time management skills.
- Exceptional customer service and interpersonal skills, with the ability to build rapport with clients.
- Leadership qualities with the ability to motivate and manage a team effectively.
- Knowledge of health, safety, and food hygiene regulations.
- Ability to work under pressure and adapt to changing circumstances.
- Proficiency in using Microsoft Office Suite; experience with catering management software is a plus.
- A valid driver's license and access to a vehicle is desirable for site visits.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
This is a permanent, full-time position based at our operational hub supporting events in and around Belfast, Northern Ireland, UK . We offer a competitive salary, opportunities for career advancement, and the chance to be part of a reputable and growing catering business.
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2
Event Catering Coordinator
SO14 1AB Southampton, South East
£30000 Annually
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Posted 6 days ago
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Our client is looking for a dynamic and highly organised Event Catering Coordinator to join their bustling team in Southampton, Hampshire, UK . This exciting role focuses on the seamless planning and execution of catering for a diverse range of events, from corporate functions to private celebrations. You will be the primary point of contact for clients regarding their catering needs, working closely with them to understand their vision, dietary requirements, and budget constraints. Responsibilities include developing creative menu proposals, coordinating with the kitchen and event staff, managing logistics for food preparation and delivery, overseeing on-site setup, and ensuring impeccable service delivery. The ideal candidate will have prior experience in event management or catering, with a strong understanding of food service operations and client relations. Excellent communication, organisational, and problem-solving skills are essential. You should be adept at managing multiple events simultaneously, working under pressure, and ensuring every detail is meticulously planned and executed. A passion for food and hospitality, coupled with a commitment to delivering exceptional client experiences, is paramount. You will collaborate closely with the sales and events teams to ensure cohesive event planning and execution. This role may involve some weekend and evening work depending on event schedules. Located in the vibrant city of Southampton, Hampshire, UK , this position offers a fantastic opportunity to be part of a dedicated team, contributing to memorable events and upholding our client's reputation for excellence in catering and event services. If you are a proactive and client-focused individual with a flair for event coordination, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Manager
SR1 1AA Sunderland, North East
£30000 Annually
WhatJobs
Posted 10 days ago
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Our client is looking for a dynamic and organised Event Catering Manager to join their team, serving clients in **Sunderland, Tyne and Wear, UK**. This hybrid role offers a blend of on-site event coordination and remote administrative duties. You will be responsible for the planning, execution, and successful delivery of a wide range of catering events, from corporate functions and weddings to private parties and large-scale gatherings. The ideal candidate will have a passion for food and service excellence, a keen eye for detail, and the ability to manage multiple events simultaneously. You will work closely with clients to understand their needs, develop bespoke menus, manage budgets, and ensure seamless logistical planning. Responsibilities include liaising with suppliers, managing catering staff during events, overseeing food preparation and presentation, and ensuring adherence to health and safety standards. The successful applicant will possess excellent communication, negotiation, and problem-solving skills. You will be instrumental in maintaining and enhancing our client's reputation for exceptional event catering. Your ability to remain calm under pressure and deliver outstanding results in a fast-paced environment is crucial. This is an exciting opportunity to grow your career in the vibrant hospitality sector. Key duties will involve:
Qualifications and Experience:
This hybrid role provides a fantastic opportunity to contribute to a leading catering service provider, offering a competitive salary and the chance to develop your career within the event industry. We invite experienced professionals to apply for this engaging position.
- Planning and coordinating all aspects of event catering.
- Developing creative and cost-effective menu proposals.
- Liaising with clients to finalize event details and requirements.
- Managing event budgets and ensuring profitability.
- Sourcing and managing relationships with food and beverage suppliers.
- Recruiting, training, and supervising event catering staff.
- Overseeing food preparation, presentation, and service delivery.
- Ensuring strict adherence to food safety and hygiene regulations.
- Conducting site visits and assessments for event venues.
- Troubleshooting and resolving any issues that arise during events.
Qualifications and Experience:
- Proven experience in event planning and catering management.
- Strong knowledge of food and beverage trends.
- Excellent organizational and time-management skills.
- Proficiency in budget management and cost control.
- Strong leadership and team management abilities.
- Exceptional customer service and communication skills.
- Ability to work flexibly, including evenings and weekends as required.
- Valid driving license and access to transport for site visits.
- A passion for creating memorable culinary experiences.
- Proficiency in MS Office and event management software is a plus.
This hybrid role provides a fantastic opportunity to contribute to a leading catering service provider, offering a competitive salary and the chance to develop your career within the event industry. We invite experienced professionals to apply for this engaging position.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Supervisor
SO14 0BG Southampton, South East
£25000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client is seeking an enthusiastic and reliable Event Catering Supervisor to join their bustling catering team in **Southampton, Hampshire, UK**. This hands-on role is crucial for ensuring the smooth and efficient delivery of catering services at a wide range of events, from corporate functions to private parties. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to lead and motivate a team of catering staff. Your primary responsibility will be to oversee the setup, service, and breakdown of catering operations on-site, ensuring that all food and beverage services meet our client's high standards. You will be responsible for managing catering staff during events, delegating tasks, and providing guidance to ensure excellent customer service. This includes ensuring proper hygiene standards are maintained throughout the event and that all health and safety regulations are adhered to. The role requires excellent communication and interpersonal skills, as you will be the primary point of contact for clients on event days, addressing any needs or concerns promptly and professionally. You will also be involved in briefing the catering team before each event, ensuring they are fully aware of the menu, service requirements, and client expectations. Inventory management, including stock checks and ensuring adequate supplies, will also form part of your duties. The ability to work effectively under pressure, adapt to changing circumstances, and maintain a positive attitude are essential. This position requires flexibility in working hours, including evenings, weekends, and public holidays, as dictated by the event schedule. We are looking for an individual who is proactive, takes initiative, and is committed to delivering memorable experiences for guests. Join a vibrant team where your contributions are valued and where you can develop your career in the exciting world of event catering. A strong work ethic and a genuine desire to provide exceptional service are key. This role is perfect for someone looking to take on more responsibility within a dynamic and fast-paced industry, ensuring every event is a culinary success.
Qualifications:
Qualifications:
- Previous experience in a supervisory role within the catering or hospitality industry.
- Strong understanding of food safety and hygiene standards.
- Excellent leadership and team management skills.
- Proven ability to manage events and deliver high-quality service.
- Good communication and customer service skills.
- Ability to work flexible hours, including evenings and weekends.
- Organised and efficient approach to tasks.
- Calm and professional demeanour under pressure.
- Basic knowledge of stock management.
- A passion for food and delivering excellent guest experiences.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Supervisor
L1 8JQ Liverpool, North West
£15 Hourly
WhatJobs
Posted 11 days ago
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Job Description
Our client is seeking an enthusiastic and reliable Event Catering Supervisor to assist in delivering exceptional catering services for a variety of events in and around Liverpool, Merseyside, UK . This role involves overseeing catering staff during events, ensuring smooth service delivery, and maintaining high standards of food presentation and customer satisfaction. The ideal candidate has prior experience in event catering or hospitality, possesses strong leadership qualities, and is adept at managing a team under pressure. This role offers a flexible hybrid schedule, combining event-based work with some administrative or planning duties.
Responsibilities:
Responsibilities:
- Supervise catering staff during events, providing clear direction and support.
- Ensure all food and beverages are prepared, presented, and served according to company standards and client specifications.
- Manage inventory and stock rotation during events, minimizing waste.
- Assist in setting up and breaking down event spaces, including table settings and decor.
- Handle guest inquiries and resolve any service issues promptly and professionally.
- Ensure compliance with all health, safety, and hygiene regulations in the kitchen and service areas.
- Coordinate with kitchen staff and event managers to ensure seamless service flow.
- Train and guide new catering staff on event procedures and service etiquette.
- Maintain a high level of customer service, ensuring client satisfaction.
- Assist with event planning and preparation as required during non-event working hours.
- Previous experience in a supervisory role within the catering or hospitality industry.
- Strong knowledge of food safety and hygiene standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to remain calm and effective in a fast-paced, high-pressure environment.
- Good organizational skills and attention to detail.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Must be able to work effectively in a hybrid capacity, involving both event presence and potential off-site tasks.
- Based in or able to commute to Liverpool, Merseyside, UK .
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Event Catering Manager
WC2H 7LT London, London
£38000 Annually
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Posted 13 days ago
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Job Description
Our client is seeking a dedicated and experienced Event Catering Manager to oversee all catering operations for high-profile events in and around London, England, UK . This role requires exceptional organisational skills, a keen eye for detail, and a passion for delivering outstanding culinary experiences. You will be responsible for coordinating with clients, managing event staff, ensuring seamless execution of catering services, and maintaining impeccable food quality and presentation. The ideal candidate will have a strong background in event management or catering, with a proven ability to handle multiple events simultaneously under pressure.
Responsibilities:
Qualifications:
This role requires the candidate to be physically present at events and client meetings in and around London , offering a dynamic and rewarding career.
Responsibilities:
- Plan and manage all aspects of catering for a variety of events, from corporate functions to private celebrations.
- Liaise directly with clients to understand their event requirements, menu preferences, and budget constraints.
- Develop creative and cost-effective menu proposals in collaboration with the culinary team.
- Recruit, train, schedule, and manage event catering staff, ensuring adequate staffing levels.
- Oversee food preparation, presentation, and service delivery on event days, ensuring high standards are met.
- Manage event logistics, including venue setup, equipment, and transportation of food and beverages.
- Maintain strict adherence to food safety, hygiene, and health and safety regulations.
- Control catering costs and manage inventory, including ordering supplies and minimizing waste.
- Conduct post-event evaluations to gather client feedback and identify areas for improvement.
- Build and maintain strong relationships with clients, suppliers, and venue partners.
- Ensure efficient and timely communication with all stakeholders.
- Handle any on-site issues or challenges that may arise during events with professionalism and speed.
- Contribute to the overall development and success of the catering division.
- Prepare event-specific documentation and reports.
Qualifications:
- Proven experience as an Event Manager, Catering Manager, or similar role in the hospitality industry.
- Demonstrable experience in managing catering for events of varying sizes and complexities.
- Strong understanding of food and beverage operations, menu planning, and costing.
- Excellent leadership, team management, and communication skills.
- Exceptional organizational and time-management abilities.
- Proficiency in event planning software and Microsoft Office Suite.
- Knowledge of food safety and hygiene standards (e.g., HACCP) is essential.
- Ability to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules.
- A proactive and problem-solving attitude.
- Customer-focused approach with a commitment to service excellence.
- Driving license and willingness to travel within the Greater London area may be required.
This role requires the candidate to be physically present at events and client meetings in and around London , offering a dynamic and rewarding career.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Supervisor
ST1 3AE Staffordshire, West Midlands
£18 Hourly
WhatJobs
Posted 13 days ago
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Job Description
We are looking for an enthusiastic and experienced Event Catering Supervisor to support our team in delivering exceptional culinary experiences. This role involves a hybrid work arrangement, with a mix of on-site event support and remote administrative duties.
Responsibilities:
Responsibilities:
- Supervise catering staff during events, ensuring smooth service flow, food quality, and adherence to hygiene standards.
- Assist in the setup and breakdown of catering stations, buffets, and dining areas.
- Manage food and beverage service, ensuring timely replenishment and presentation.
- Train and guide new catering team members on service protocols and client expectations.
- Liaise with clients on-site to address any immediate needs or concerns during events.
- Conduct inventory checks of equipment and supplies post-event and report any shortages or damages.
- Contribute to menu planning and preparation in the kitchen as needed.
- Prepare reports on event execution, staff performance, and client feedback for remote review.
- Maintain a clean and organized work environment, both during events and in storage areas.
- Uphold the company's standards for customer service and professionalism at all times.
- Participate in team meetings and training sessions, both in-person and remotely.
- Previous experience in a supervisory or leadership role within the catering or hospitality industry is essential.
- Strong knowledge of food safety regulations and best practices.
- Excellent communication and interpersonal skills, with the ability to motivate and manage a team.
- Ability to work effectively under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Basic understanding of menu preparation and presentation.
- Problem-solving skills and a proactive attitude towards challenges.
- Ability to manage time effectively and prioritize tasks.
- Must be able to stand for extended periods and lift moderate weight.
- A positive and customer-focused approach to service delivery.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
EH1 1AA Edinburgh, Scotland
£35000 Annually
WhatJobs
Posted 17 days ago
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Job Description
Our client is seeking a highly organised and experienced Event Catering Manager to oversee all aspects of their catering services in Edinburgh, Scotland, UK . This role requires a strong passion for food and hospitality, combined with excellent leadership and operational management skills. You will be responsible for planning, coordinating, and executing successful catering events, from initial client consultation through to post-event evaluation.
Key responsibilities include developing creative and cost-effective menus in collaboration with chefs, managing event logistics, including staffing, equipment, and venue setup. You will be responsible for liaising directly with clients to understand their requirements, ensuring seamless execution of all catering services, and maintaining the highest standards of food quality and presentation. The Event Catering Manager will also manage inventory, control food and beverage costs, and ensure compliance with all health, safety, and hygiene regulations.
This role demands exceptional customer service skills, with the ability to build and maintain strong client relationships. You will lead and motivate a team of catering staff, providing training and support to ensure excellent service delivery. Experience in event planning, contract negotiation with suppliers, and budget management is essential. The successful candidate will be adept at problem-solving and capable of handling the pressures of a fast-paced event environment.
The ideal candidate will have a minimum of 3-5 years of experience in event catering management or a similar role within the hospitality industry. A professional qualification in Hospitality Management or a related field is advantageous. Strong organisational skills, attention to detail, and the ability to work flexible hours, including evenings and weekends, are crucial for this position. If you are a dynamic and results-driven catering professional looking for an exciting opportunity in Edinburgh , we encourage you to apply.
Key responsibilities include developing creative and cost-effective menus in collaboration with chefs, managing event logistics, including staffing, equipment, and venue setup. You will be responsible for liaising directly with clients to understand their requirements, ensuring seamless execution of all catering services, and maintaining the highest standards of food quality and presentation. The Event Catering Manager will also manage inventory, control food and beverage costs, and ensure compliance with all health, safety, and hygiene regulations.
This role demands exceptional customer service skills, with the ability to build and maintain strong client relationships. You will lead and motivate a team of catering staff, providing training and support to ensure excellent service delivery. Experience in event planning, contract negotiation with suppliers, and budget management is essential. The successful candidate will be adept at problem-solving and capable of handling the pressures of a fast-paced event environment.
The ideal candidate will have a minimum of 3-5 years of experience in event catering management or a similar role within the hospitality industry. A professional qualification in Hospitality Management or a related field is advantageous. Strong organisational skills, attention to detail, and the ability to work flexible hours, including evenings and weekends, are crucial for this position. If you are a dynamic and results-driven catering professional looking for an exciting opportunity in Edinburgh , we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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