171 Event Catering jobs in the United Kingdom
Event Catering Manager
BN1 1NR East Sussex, South East
£48000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier catering and events company, is seeking a dynamic and experienced Event Catering Manager to oversee their operations in **Brighton, East Sussex, UK**. This hands-on role requires a passion for delivering exceptional culinary experiences and flawless event execution. You will manage all aspects of event catering, from initial client consultations and menu planning to on-site supervision and post-event evaluation. This is an office-based and event-site based role, requiring flexibility and a strong presence in the vibrant Brighton area.
Key Responsibilities:
Qualifications and Experience:
This is an exciting opportunity for a dedicated professional to join a leading catering company in **Brighton, East Sussex, UK**. If you have a proven track record in delivering exceptional event experiences, we encourage you to apply.
Key Responsibilities:
- Manage and coordinate all aspects of event catering services, ensuring client satisfaction and adherence to company standards.
- Develop and present bespoke menu proposals to clients, considering dietary requirements, event themes, and budget constraints.
- Liaise closely with clients to understand their event vision and provide expert advice on catering solutions.
- Supervise and manage catering staff, including chefs, servers, and bar staff, during events.
- Oversee the procurement of ingredients and supplies, ensuring quality and cost-effectiveness.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations at all times.
- Manage event logistics, including setup, breakdown, and transportation of equipment and catering supplies.
- Develop event schedules and timelines, ensuring seamless execution on the day.
- Conduct post-event analysis, gathering client feedback and identifying areas for improvement.
- Manage event budgets, controlling costs and maximizing profitability.
- Maintain strong relationships with venue partners, suppliers, and other event stakeholders.
- Troubleshoot and resolve any issues that arise during events promptly and professionally.
Qualifications and Experience:
- Proven experience in event management, catering management, or hospitality management, with a strong portfolio of successfully delivered events.
- Excellent understanding of food and beverage operations, menu planning, and event execution.
- Strong leadership, team management, and communication skills.
- Exceptional organizational and time management abilities, with the capacity to manage multiple events simultaneously.
- Proficiency in budget management and cost control.
- A proactive approach to problem-solving and a high level of attention to detail.
- Customer-focused with a commitment to delivering outstanding service.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
- A passion for food and events, with creative flair and a keen eye for detail.
- Relevant qualifications in hospitality management or event management are advantageous.
This is an exciting opportunity for a dedicated professional to join a leading catering company in **Brighton, East Sussex, UK**. If you have a proven track record in delivering exceptional event experiences, we encourage you to apply.
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0
Event Catering Manager
MK15 0BN Milton Keynes, South East
£35000 Annually
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Posted 3 days ago
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Job Description
Our client is looking for an experienced Event Catering Manager to oversee and coordinate catering services for a variety of events in and around Milton Keynes, Buckinghamshire, UK . This role requires a highly organized individual with a strong understanding of event logistics, food service, and client management. You will be responsible for liaising with clients to understand their needs, developing customized catering proposals, and ensuring the smooth execution of all catering operations on event days. The ideal candidate will have a proven background in event management or high-end catering, with excellent communication and interpersonal skills. You will manage budgets, coordinate with kitchen staff and service teams, and ensure that all events meet the company's high standards for quality and presentation. Responsibilities include:
Qualifications:
- Consulting with clients to understand their event requirements, dietary needs, and budget.
- Developing detailed catering proposals and event plans.
- Coordinating with the kitchen team to ensure timely and high-quality food preparation and delivery.
- Managing event staff, including waiters and kitchen assistants, on event days.
- Overseeing the setup and breakdown of catering areas, ensuring impeccable presentation.
- Managing event budgets and controlling costs effectively.
- Ensuring adherence to all health, safety, and hygiene standards.
- Troubleshooting any issues that may arise during events to ensure client satisfaction.
- Building and maintaining strong relationships with clients and suppliers.
- Conducting post-event evaluations to gather feedback and identify areas for improvement.
Qualifications:
- Proven experience in event catering management or a related role.
- Strong understanding of food service operations and hygiene standards.
- Excellent client management and communication skills.
- Experience in budget management and cost control.
- Ability to manage and motivate a team effectively.
- Strong organizational and problem-solving skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for delivering exceptional event experiences.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Manager
S1 1AA Sheffield, Yorkshire and the Humber
£35000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a highly motivated and experienced Event Catering Manager to oversee all aspects of our catering operations for high-profile events. This is a fully remote position, offering flexibility and the opportunity to manage a dynamic team from anywhere in the UK.
Responsibilities will include menu planning and development in collaboration with chefs, managing event logistics from initial inquiry to final execution, including staffing, equipment, and vendor coordination. You will be responsible for budget management, ensuring profitability while maintaining exceptional quality standards. Client communication and relationship building are key, as you will be the primary point of contact for event organizers. Developing and implementing operational strategies to enhance efficiency and client satisfaction will be a core function.
The ideal candidate will have a proven track record in event management or catering management, with a strong understanding of food safety regulations and best practices. Excellent organizational and time-management skills are essential, along with the ability to multitask in a fast-paced environment. Proficiency in event management software and standard office applications is required. You should possess strong leadership qualities, with the ability to inspire and motivate a remote team. A passion for delivering outstanding culinary experiences and a keen eye for detail are paramount.
Qualifications required include a degree or equivalent experience in Hospitality Management, Business Administration, or a related field. At least 5 years of experience in a similar role, preferably within the events or catering industry, is essential. Experience in managing remote teams and virtual event coordination would be a significant advantage.
This is a fantastic opportunity to join a growing company and make a significant impact. If you are a proactive individual with a dedication to excellence and a passion for creating memorable events, we encourage you to apply. Embrace the future of event management with this remote opportunity, contributing to a world-class service from your chosen location. The ability to collaborate effectively across digital platforms is crucial for success in this role.
Responsibilities will include menu planning and development in collaboration with chefs, managing event logistics from initial inquiry to final execution, including staffing, equipment, and vendor coordination. You will be responsible for budget management, ensuring profitability while maintaining exceptional quality standards. Client communication and relationship building are key, as you will be the primary point of contact for event organizers. Developing and implementing operational strategies to enhance efficiency and client satisfaction will be a core function.
The ideal candidate will have a proven track record in event management or catering management, with a strong understanding of food safety regulations and best practices. Excellent organizational and time-management skills are essential, along with the ability to multitask in a fast-paced environment. Proficiency in event management software and standard office applications is required. You should possess strong leadership qualities, with the ability to inspire and motivate a remote team. A passion for delivering outstanding culinary experiences and a keen eye for detail are paramount.
Qualifications required include a degree or equivalent experience in Hospitality Management, Business Administration, or a related field. At least 5 years of experience in a similar role, preferably within the events or catering industry, is essential. Experience in managing remote teams and virtual event coordination would be a significant advantage.
This is a fantastic opportunity to join a growing company and make a significant impact. If you are a proactive individual with a dedication to excellence and a passion for creating memorable events, we encourage you to apply. Embrace the future of event management with this remote opportunity, contributing to a world-class service from your chosen location. The ability to collaborate effectively across digital platforms is crucial for success in this role.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Manager
BT7 1AA Belfast, Northern Ireland
£30000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all aspects of their catering operations in **Belfast, Northern Ireland, UK**. This role is crucial for delivering exceptional culinary experiences at a variety of events, from intimate gatherings to large-scale functions. You will be responsible for menu planning, budget management, staff supervision, client liaison, and ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute innovative menus in collaboration with chefs, considering client requirements and seasonal availability.
- Manage catering budgets, controlling costs for food, labour, and supplies while maximising profitability.
- Supervise and train a team of catering staff, including chefs, servers, and event assistants, ensuring they adhere to service standards and food safety regulations.
- Conduct client consultations to understand their needs, provide recommendations, and ensure a seamless event execution.
- Oversee event setup, service delivery, and breakdown, ensuring all logistics are handled efficiently and professionally.
- Maintain strict adherence to all food safety and hygiene standards (e.g., HACCP).
- Manage inventory, ordering, and stock control to minimise waste and ensure availability of necessary ingredients and supplies.
- Liaise with event venues and suppliers to coordinate logistics and ensure smooth operation.
- Handle client feedback and resolve any issues promptly and effectively.
- Contribute to the overall business development and strategy of the catering services.
Qualifications:
- Proven experience in a similar catering management or event coordination role.
- Strong knowledge of food preparation, culinary trends, and dietary requirements.
- Excellent financial acumen and budget management skills.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- A passion for delivering outstanding customer service.
- Relevant qualification in Hospitality Management, Culinary Arts, or a related field is preferred.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Coordinator
G1 1RD Glasgow, Scotland
£25000 Annually
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Posted 4 days ago
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Job Description
Our client is seeking a motivated and organised Event Catering Coordinator to support their operations in Glasgow, Scotland, UK . This is an on-site position that involves managing the logistics and administrative aspects of various catering events, ensuring seamless execution and client satisfaction. The Event Catering Coordinator will be responsible for liaising with clients, managing event details, coordinating with kitchen staff and suppliers, and ensuring that all catering requirements are met efficiently and to a high standard. You will assist in menu planning, order processing, and inventory management. A key part of this role involves clear communication with clients to understand their event needs, preferences, and any special requirements, such as dietary restrictions. You will also work closely with the catering team to ensure timely preparation and delivery of food and beverages. Responsibilities include managing event timelines, coordinating staff schedules, and ensuring that all necessary equipment and supplies are in place. You will also be involved in post-event follow-up, including client feedback collection and administrative duties. Key responsibilities include:
The ideal candidate will possess excellent organisational and communication skills, with a proactive and detail-oriented approach. Previous experience in catering, hospitality, or event coordination is highly desirable. If you are a passionate individual looking to contribute to memorable event experiences within a dynamic catering environment, we encourage you to apply.
- Coordinating catering services for various events.
- Liaising with clients to confirm event details and requirements.
- Managing event logistics, including timelines and staffing.
- Processing orders and managing inventory of catering supplies.
- Ensuring adherence to food safety and hygiene standards.
- Assisting with menu planning and development.
- Collaborating with kitchen staff and delivery teams.
- Handling client inquiries and resolving any issues that may arise.
The ideal candidate will possess excellent organisational and communication skills, with a proactive and detail-oriented approach. Previous experience in catering, hospitality, or event coordination is highly desirable. If you are a passionate individual looking to contribute to memorable event experiences within a dynamic catering environment, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
CV1 2DH Coventry, West Midlands
£30000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee the delivery of exceptional catering services for a diverse range of events. This role offers a hybrid working model, blending remote planning and coordination with on-site event management. You will be responsible for menu planning, sourcing high-quality ingredients, managing catering staff, and ensuring impeccable service standards are met for every occasion. This includes coordinating with clients to understand their specific needs and preferences, developing creative and appealing menus, and managing budgets effectively.
Key responsibilities include supervising kitchen and service staff, maintaining strict hygiene and safety standards, and managing inventory and supplier relationships. You will also be involved in event setup, execution, and breakdown, ensuring a seamless and memorable experience for guests. The ideal candidate will have a proven background in catering management, ideally within the events or hospitality industry. Strong leadership, organisational, and communication skills are essential. You should be adept at multitasking, problem-solving under pressure, and maintaining a high level of professionalism. Experience with food and beverage costing, menu engineering, and event logistics is crucial. A passion for food and a commitment to delivering outstanding customer service are paramount. This role requires flexibility with working hours, including evenings and weekends, as dictated by event schedules. You will work collaboratively with event planners, venue managers, and clients to ensure the success of each catered event. Join our client and bring your culinary expertise to life across a variety of exciting events.
Key responsibilities include supervising kitchen and service staff, maintaining strict hygiene and safety standards, and managing inventory and supplier relationships. You will also be involved in event setup, execution, and breakdown, ensuring a seamless and memorable experience for guests. The ideal candidate will have a proven background in catering management, ideally within the events or hospitality industry. Strong leadership, organisational, and communication skills are essential. You should be adept at multitasking, problem-solving under pressure, and maintaining a high level of professionalism. Experience with food and beverage costing, menu engineering, and event logistics is crucial. A passion for food and a commitment to delivering outstanding customer service are paramount. This role requires flexibility with working hours, including evenings and weekends, as dictated by event schedules. You will work collaboratively with event planners, venue managers, and clients to ensure the success of each catered event. Join our client and bring your culinary expertise to life across a variety of exciting events.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Manager
NE1 4LP Newcastle upon Tyne, North East
£32000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and organised Event Catering Manager to oversee their catering services in Newcastle upon Tyne, Tyne and Wear, UK . This role is crucial for ensuring the seamless delivery of high-quality catering for a variety of events, from corporate functions to private celebrations. You will be responsible for managing event logistics, including menu planning in collaboration with chefs, staffing, client liaison, and budget management. The ideal candidate will have proven experience in event management and catering operations, with a strong understanding of food safety regulations and best practices in the hospitality industry. Excellent communication, leadership, and problem-solving skills are essential, as you will be the primary point of contact for clients and will manage a team of catering staff on event days. This hybrid role involves both on-site event management and office-based planning and administration. Responsibilities include coordinating with clients to understand their needs, developing detailed event plans, managing inventory and procurement of supplies, and ensuring efficient on-site execution. You will also be responsible for staff recruitment, training, and performance management. A passion for delivering exceptional customer service and a meticulous attention to detail are paramount. The ability to remain calm and effective under pressure, managing multiple events simultaneously, is key. Experience with event planning software and a good knowledge of food and beverage trends would be advantageous. If you are a motivated and experienced professional looking to take on a challenging and rewarding role in the vibrant catering sector, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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6
Event Catering Manager
M1 2BN Manchester, North West
£30000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier event catering company in Manchester, Greater Manchester, UK , is seeking an experienced and highly organised Event Catering Manager. This role offers a dynamic hybrid working arrangement, blending on-site event supervision and client consultations with remote administrative and planning tasks. You will be responsible for the seamless execution of catering services for a diverse range of events, from corporate functions to private celebrations, ensuring exceptional client satisfaction and operational efficiency. The position requires a proactive approach, excellent leadership skills, and a passion for delivering outstanding culinary and service experiences.
Key responsibilities include:
The ideal candidate will have a minimum of 4 years of experience in event management or catering management, with a proven ability to manage multiple events simultaneously. Strong leadership, communication, and interpersonal skills are essential, along with excellent organisational and problem-solving abilities. Experience in client-facing roles and a solid understanding of food and beverage operations are required. Familiarity with event planning software and strong knowledge of Microsoft Office Suite are beneficial. This is an excellent opportunity for a motivated professional to contribute to a leading catering company in Manchester, Greater Manchester, UK .
Key responsibilities include:
- Overseeing the planning, organisation, and execution of catering for events, ensuring all client requirements are met.
- Managing and leading catering teams on-site, including chefs, servers, and bar staff, ensuring professionalism and high service standards.
- Liaising directly with clients to understand their needs, provide recommendations, and finalise event details.
- Developing event timelines, staffing schedules, and logistical plans.
- Managing event budgets, including cost control and inventory management for food and beverages.
- Ensuring compliance with all health, safety, and hygiene regulations within the catering environment.
- Conducting post-event evaluations and gathering client feedback to identify areas for improvement.
- Collaborating with the culinary team on menu planning and execution.
- Building and maintaining strong relationships with clients and suppliers.
- Troubleshooting any issues that arise during events to ensure smooth operation.
The ideal candidate will have a minimum of 4 years of experience in event management or catering management, with a proven ability to manage multiple events simultaneously. Strong leadership, communication, and interpersonal skills are essential, along with excellent organisational and problem-solving abilities. Experience in client-facing roles and a solid understanding of food and beverage operations are required. Familiarity with event planning software and strong knowledge of Microsoft Office Suite are beneficial. This is an excellent opportunity for a motivated professional to contribute to a leading catering company in Manchester, Greater Manchester, UK .
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Manager
SR1 2AY Sunderland, North East
£30000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee and execute exceptional catering services for a variety of events across Sunderland, Tyne and Wear, UK . This role is crucial in ensuring the smooth operation of all catering activities, from initial client consultation and menu planning to on-site execution and post-event analysis. The successful candidate will be responsible for managing a dedicated team of catering staff, ensuring high standards of food preparation, presentation, and service. Key responsibilities include developing innovative menus that cater to diverse dietary needs and preferences, managing inventory and stock control, negotiating with suppliers to secure the best quality ingredients at competitive prices, and maintaining strict hygiene and safety standards in all kitchen and service areas. You will also be involved in event budgeting, cost control, and striving to maximize profitability while delivering outstanding client satisfaction. Strong leadership, excellent communication, and meticulous attention to detail are essential for this role. The ideal candidate will have a proven track record in a similar catering management position, preferably within the events or hospitality sector. A passion for food, creativity in menu design, and the ability to remain calm and efficient under pressure are highly valued. This is a fantastic opportunity to join a growing team and make a significant impact on the success of high-profile events. You will liaise closely with event organizers to understand their specific requirements and tailor services accordingly. Further responsibilities include staff training and development, ensuring all team members are proficient in service standards and health and safety protocols. This role requires a proactive approach to problem-solving and a commitment to continuous improvement within the catering operations. Experience with high-volume event catering is a strong advantage. We are looking for someone who is passionate about delivering memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
OX1 3BG Oxford, South East
£45000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking a highly organized and customer-focused Event Catering Manager to manage their catering operations remotely. This role is ideal for an experienced professional who can oversee all aspects of event catering planning and execution without being physically on-site for every event. You will be responsible for liaising with clients to understand their needs, developing bespoke menus, managing budgets, coordinating with remote event staff and suppliers, and ensuring seamless delivery of catering services for a variety of events. The successful candidate will have a proven track record in catering management, excellent organizational skills, and a deep understanding of food safety regulations and culinary trends. The ability to manage multiple projects simultaneously, maintain high standards of quality, and foster strong client relationships remotely is crucial. You will work closely with chefs, service staff, and event coordinators to ensure every detail is meticulously planned and executed to perfection. Responsibilities:
- Liaise with clients to understand event requirements, dietary needs, and preferences.
- Develop innovative and appealing menus tailored to client specifications.
- Prepare detailed event proposals, including costing and logistical plans.
- Manage catering budgets, ensuring profitability and cost control.
- Coordinate with remote catering teams, chefs, and service staff to ensure smooth execution.
- Oversee the procurement of food, beverages, and necessary supplies.
- Ensure compliance with all food safety, hygiene, and health regulations.
- Manage event logistics, including setup, service, and breakdown.
- Maintain high standards of quality and presentation for all catered events.
- Gather client feedback and implement improvements for future events.
- Proven experience in event catering management or a similar role within the hospitality industry.
- Strong knowledge of culinary arts, menu planning, and food presentation.
- Excellent understanding of food safety standards and regulations.
- Proficiency in budget management and financial planning.
- Exceptional organizational, planning, and time management skills.
- Strong communication, negotiation, and interpersonal skills.
- Ability to work effectively under pressure and manage multiple events concurrently.
- Experience in remote team coordination and client management.
This advertiser has chosen not to accept applicants from your region.
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