128 Event Catering jobs in the United Kingdom
Event Catering Manager
PL2 2NH Plymouth, South West
£27000 Annually
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Posted today
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Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for events held in Plymouth, Devon, UK . This exciting role involves planning, organizing, and executing high-quality catering services for a wide range of events, from corporate functions to private parties. You will be responsible for menu development in collaboration with chefs, managing a catering team, ensuring impeccable food presentation and service, and maintaining strict hygiene and safety standards. The ideal candidate will have a passion for food and hospitality, proven experience in catering management, and exceptional organizational and leadership skills. You will manage event budgets, coordinate with clients to understand their needs and preferences, and ensure seamless execution from setup to breakdown. Responsibilities include inventory management of food and beverages, coordinating with suppliers, and managing staff scheduling and training. Strong communication skills are essential for liaising with clients, chefs, event planners, and venue staff. This role requires a hands-on approach, with the ability to adapt to varying event demands and to troubleshoot effectively under pressure. We are looking for an individual with a keen eye for detail, a commitment to delivering memorable culinary experiences, and the ability to manage multiple events concurrently. Your role will be critical in upholding the reputation of our client's catering services. This position is based in Plymouth , and may require flexibility in working hours, including evenings and weekends, to accommodate event schedules. A proactive approach to identifying and implementing service improvements will be highly valued. You will also be involved in developing new catering packages and promotions to drive business growth. The successful candidate will be adept at managing logistics, ensuring timely delivery and setup of all catering requirements. This is a fantastic opportunity for a talented catering professional to lead and inspire a team while delivering exceptional services to clients across the region.
Responsibilities:
Responsibilities:
- Plan, organize, and execute catering for various events.
- Develop menus in collaboration with chefs.
- Manage catering staff, including scheduling and training.
- Ensure high standards of food quality, presentation, and service.
- Manage event budgets and control costs.
- Liaise with clients to understand and fulfill their requirements.
- Maintain strict hygiene and safety standards (HACCP).
- Coordinate with suppliers and manage inventory.
- Oversee event setup, service, and breakdown.
- Proven experience in event catering management.
- Strong knowledge of food preparation, presentation, and service standards.
- Excellent leadership, team management, and communication skills.
- Experience with menu planning and costing.
- Proficiency in budget management and cost control.
- Understanding of health and safety regulations in food service.
- Ability to work under pressure and manage multiple events.
- Relevant qualification in Hospitality or Culinary Arts is a plus.
- Flexibility to work evenings and weekends as required.
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0
Event Catering Manager
L1 0AJ Liverpool, North West
£32000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of their catering services. This role is based in **Liverpool, Merseyside, UK**, and involves managing a diverse range of events, from corporate functions to private celebrations. You will be responsible for ensuring seamless execution, exceptional food quality, and outstanding client satisfaction.
Key Responsibilities:
Key Responsibilities:
- Plan and coordinate catering services for events, ensuring all client requirements are met.
- Manage and lead the catering team, including chefs, servers, and support staff.
- Develop creative and appealing menus, considering dietary requirements and current food trends.
- Oversee food preparation, presentation, and service, ensuring the highest standards of quality and hygiene.
- Manage event budgets, ensuring profitability and cost-effectiveness.
- Source high-quality ingredients and manage supplier relationships.
- Conduct site visits and liaise with clients to understand their needs and expectations.
- Ensure compliance with all food safety, health, and hygiene regulations.
- Manage event logistics, including staffing, equipment, and venue setup.
- Troubleshoot any issues that arise during events to ensure smooth operation.
- Contribute to the development of new catering packages and service offerings.
- Maintain strong relationships with clients and strive for repeat business.
- Proven experience in event management or catering management.
- Strong understanding of culinary principles and food preparation.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control costs effectively.
- Knowledge of food safety and hygiene standards (e.g., HACCP).
- Proficiency in event planning software and MS Office Suite.
- Ability to work under pressure and manage multiple events simultaneously.
- A passion for hospitality and delivering exceptional customer experiences.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
- A clean driving license and access to reliable transportation is advantageous.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Manager
PO1 2EB Portsmouth, South East
£30000 Annually
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Posted 2 days ago
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Job Description
Our client is looking for an experienced and dynamic Event Catering Manager to oversee and execute exceptional catering services for a variety of events. This role requires a blend of hands-on operational management and strategic planning to ensure seamless dining experiences for guests. You will be responsible for managing catering staff, developing menus in collaboration with chefs, sourcing high-quality ingredients, and ensuring adherence to health and safety standards.
The Event Catering Manager will work closely with clients to understand their specific needs and preferences, translating them into successful catering solutions. This involves managing budgets, controlling costs, and optimising resource allocation. You will oversee event setup, service execution, and breakdown, ensuring every detail is meticulously managed. A key aspect of this role is maintaining strong relationships with vendors and suppliers to guarantee timely delivery of products and services.
Key Responsibilities:
The Event Catering Manager will work closely with clients to understand their specific needs and preferences, translating them into successful catering solutions. This involves managing budgets, controlling costs, and optimising resource allocation. You will oversee event setup, service execution, and breakdown, ensuring every detail is meticulously managed. A key aspect of this role is maintaining strong relationships with vendors and suppliers to guarantee timely delivery of products and services.
Key Responsibilities:
- Plan, organise, and manage all aspects of event catering operations.
- Develop creative and appealing menus that cater to diverse dietary requirements and client preferences.
- Supervise and train catering staff, ensuring high standards of service and presentation.
- Manage inventory, procurement of food and beverage supplies, and cost control measures.
- Ensure compliance with all food safety regulations and health standards.
- Liaise directly with clients to confirm event details, menus, and logistical requirements.
- Oversee the setup, execution, and breakdown of catering services at event venues.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Build and maintain effective relationships with suppliers and vendors.
- Manage budgets and financial reporting for catering services.
- Proven experience as a Catering Manager, Event Manager, or similar role in the hospitality industry.
- Strong knowledge of food preparation, menu planning, and beverage service.
- Excellent leadership, team management, and customer service skills.
- Proficiency in inventory management and cost control.
- Understanding of health, safety, and hygiene regulations in food service.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong organisational and problem-solving abilities.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Supervisor
CB2 1AA Cambridge, Eastern
£14 Hourly
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Posted 3 days ago
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Job Description
Our client is seeking a reliable and experienced Event Catering Supervisor to oversee the smooth execution of catering services at various events in and around Cambridge . This role requires a hands-on approach, excellent organisational skills, and a keen eye for detail to ensure client satisfaction and operational efficiency. As an Event Catering Supervisor, you will be responsible for leading a team of catering staff during events, setting up service areas, coordinating food and beverage service, and ensuring adherence to hygiene and safety standards. You will liaise with clients on-site to address any immediate needs or requests, ensuring a seamless and enjoyable experience. Key duties include managing stock, overseeing preparation, service, and breakdown of catering stations, and maintaining a professional and welcoming atmosphere for guests. The ideal candidate will have previous experience in a supervisory role within the catering or hospitality industry, with a proven ability to manage teams effectively under pressure. Strong communication and interpersonal skills are essential for interacting with both staff and clients. A good understanding of food and beverage service standards, as well as health and safety regulations, is required. While this role is not remote, it offers the chance to be part of vibrant events and contribute to memorable culinary experiences in the local community. You must be flexible with working hours, as events often take place during evenings, weekends, and holidays.
Key Responsibilities:
Key Responsibilities:
- Supervise and coordinate catering staff during events.
- Set up and manage food and beverage service stations according to event requirements.
- Ensure high standards of presentation, service, and hygiene are maintained.
- Liaise with clients on-site to confirm requirements and address any issues.
- Manage event stock levels, including food, beverages, and service items.
- Oversee the efficient breakdown and clean-up of service areas post-event.
- Train and guide catering staff, ensuring they are knowledgeable and professional.
- Adhere to all health, safety, and food hygiene regulations.
- Maintain positive working relationships with the catering team and clients.
- Assist with inventory checks and ordering of supplies as needed.
- Represent the company professionally at all times.
- Previous experience in catering, hospitality, or event service, preferably in a supervisory capacity.
- Proven ability to lead and motivate a team.
- Excellent customer service and interpersonal skills.
- Strong organisational and time-management abilities.
- Knowledge of food and beverage service standards and presentation.
- Awareness of health, safety, and hygiene regulations.
- Flexibility to work various shifts, including evenings, weekends, and public holidays.
- Ability to work effectively in a fast-paced environment.
- A passion for delivering excellent customer experiences.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Manager
LS1 1AA Leeds, Yorkshire and the Humber
£35000 Annually
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Posted 7 days ago
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Job Description
Our client, a prestigious catering and events company, is seeking a talented and experienced Event Catering Manager to join their dynamic team. This hybrid role involves a mix of on-site event management and office-based planning and coordination, serving clients throughout Leeds, West Yorkshire, UK . You will be responsible for overseeing all aspects of event catering operations, ensuring seamless execution and delivering exceptional culinary experiences for a diverse range of events, from intimate gatherings to large-scale corporate functions.
Key responsibilities include liaising with clients to understand their specific needs and preferences, developing bespoke menu proposals, and managing event budgets effectively. You will lead and motivate catering teams on-site, ensuring high standards of food quality, service, and presentation. This includes coordinating with chefs, servers, and other event staff to ensure all logistical aspects are managed smoothly. You will be responsible for inventory management, stock control, and ensuring compliance with all health, safety, and hygiene regulations. The ideal candidate will have a strong background in event management and catering, with a proven ability to manage multiple events simultaneously. Excellent organizational, communication, and interpersonal skills are essential. You should have a passion for food and excellent customer service skills, with a keen eye for detail. Experience with event planning software and a good understanding of food and beverage operations are required.
We require a minimum of 5 years of experience in event catering management or a similar hospitality management role. Formal training in hospitality management or culinary arts is a plus. You must be flexible with working hours, including evenings and weekends, as dictated by event schedules. The ability to remain calm under pressure and find creative solutions to challenges is crucial. This is an exciting opportunity to be part of a growing company and contribute to the success of memorable events.
Key responsibilities include liaising with clients to understand their specific needs and preferences, developing bespoke menu proposals, and managing event budgets effectively. You will lead and motivate catering teams on-site, ensuring high standards of food quality, service, and presentation. This includes coordinating with chefs, servers, and other event staff to ensure all logistical aspects are managed smoothly. You will be responsible for inventory management, stock control, and ensuring compliance with all health, safety, and hygiene regulations. The ideal candidate will have a strong background in event management and catering, with a proven ability to manage multiple events simultaneously. Excellent organizational, communication, and interpersonal skills are essential. You should have a passion for food and excellent customer service skills, with a keen eye for detail. Experience with event planning software and a good understanding of food and beverage operations are required.
We require a minimum of 5 years of experience in event catering management or a similar hospitality management role. Formal training in hospitality management or culinary arts is a plus. You must be flexible with working hours, including evenings and weekends, as dictated by event schedules. The ability to remain calm under pressure and find creative solutions to challenges is crucial. This is an exciting opportunity to be part of a growing company and contribute to the success of memorable events.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
M1 5QQ Manchester, North West
£38000 Annually
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Posted 10 days ago
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Job Description
Our client, a prestigious catering company in **Manchester, Greater Manchester, UK**, is seeking a dynamic and experienced Event Catering Manager to lead their exceptional team. This is a demanding, on-site role focused on delivering seamless and memorable culinary experiences for a diverse range of events. You will be responsible for the end-to-end management of catering operations, from initial client consultations and menu planning to event execution and post-event analysis. This includes overseeing event staff, managing budgets, ensuring food quality and presentation standards are met, and liaising with clients to guarantee their vision is realized. The ideal candidate will have a proven background in event management or catering, with a strong understanding of food and beverage operations, staff management, and logistics. You must possess outstanding organizational skills, a keen eye for detail, and the ability to remain calm and efficient under pressure. Experience in luxury event catering is highly desirable. You will play a crucial role in developing creative and bespoke menus, managing supplier relationships, and ensuring strict adherence to health and safety regulations. Building strong client relationships and exceeding expectations is paramount. This position offers a fantastic opportunity to work with a talented team, manage high-profile events, and contribute significantly to the company's reputation for excellence. The ability to lead, motivate, and train event staff effectively is essential. You will be involved in all aspects of the event lifecycle, from concept to completion, ensuring flawless execution. Your passion for food and exceptional service will be key to delighting clients and their guests. This role requires a proactive approach to problem-solving and a commitment to delivering outstanding results consistently. Join a leading event catering provider and play a vital role in creating unforgettable occasions.
Responsibilities:
Responsibilities:
- Manage all aspects of event catering operations from planning to execution.
- Develop creative and customized menus in collaboration with clients.
- Oversee event staff, including chefs, servers, and bartenders.
- Manage event budgets and ensure profitability.
- Ensure exceptional food quality, presentation, and service standards.
- Liaise with clients to understand their requirements and exceed expectations.
- Source and manage relationships with food and beverage suppliers.
- Ensure compliance with all health, safety, and hygiene regulations.
- Conduct post-event evaluations and implement improvements.
- Proven experience in event catering management or a similar hospitality role.
- Strong knowledge of food and beverage operations and event planning.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and time-management abilities.
- A keen eye for detail and a commitment to quality.
- Budget management and financial acumen.
- Experience in customer service and client relationship management.
- Proficiency in relevant catering software is a plus.
- Relevant qualification in Hospitality or Culinary Arts is preferred.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Manager
MK9 2EL Milton Keynes, South East
£30000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client, a premier catering and event services provider, is seeking a highly organised and client-focused Event Catering Manager to join their dynamic team. This is a fully remote position, allowing you to manage operations and client relations from anywhere within the UK. You will be responsible for the successful planning, execution, and delivery of high-quality catering services for a diverse range of events, from corporate functions to private celebrations. This role requires exceptional organizational skills, a keen eye for detail, and a proactive approach to client management and event logistics.
Key Responsibilities:
The ideal candidate will have significant experience in event management or catering management, with a proven ability to handle multiple events simultaneously. Strong client-facing and communication skills are essential, along with excellent negotiation and problem-solving abilities. A background in the hospitality industry is highly desirable. Proficiency in event planning software and a solid understanding of food and beverage operations are also important. This is a fantastic opportunity to leverage your expertise in a flexible, remote working environment, contributing to memorable events for a wide array of clients. Our client offers a competitive salary, opportunities for professional development, and the chance to be part of a creative and dedicated team.
Key Responsibilities:
- Liaise with clients to understand their event requirements, preferences, and budget.
- Develop bespoke catering proposals and menus tailored to client needs.
- Coordinate all aspects of event catering logistics, including staffing, equipment, transportation, and venue liaison.
- Manage and schedule event staff (chefs, servers, event coordinators) ensuring adequate coverage and professional service.
- Oversee food preparation and presentation standards to ensure they meet the client's expectations and our client's quality benchmarks.
- Manage event budgets, ensuring profitability and adherence to financial targets.
- Conduct post-event evaluations to gather client feedback and identify areas for improvement.
- Maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with all health, safety, and food hygiene regulations.
- Troubleshoot and resolve any issues that arise during event execution, maintaining a calm and professional demeanor.
- Stay abreast of current catering trends and industry best practices.
The ideal candidate will have significant experience in event management or catering management, with a proven ability to handle multiple events simultaneously. Strong client-facing and communication skills are essential, along with excellent negotiation and problem-solving abilities. A background in the hospitality industry is highly desirable. Proficiency in event planning software and a solid understanding of food and beverage operations are also important. This is a fantastic opportunity to leverage your expertise in a flexible, remote working environment, contributing to memorable events for a wide array of clients. Our client offers a competitive salary, opportunities for professional development, and the chance to be part of a creative and dedicated team.
This advertiser has chosen not to accept applicants from your region.
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Event Catering Supervisor
BD1 1AA Bradford, Yorkshire and the Humber
£18 Hourly
WhatJobs
Posted 14 days ago
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Job Description
Our client requires a dedicated and experienced Event Catering Supervisor to oversee and manage catering operations for various high-profile events in and around Bradford, West Yorkshire, UK . This role is hands-on and requires a proactive individual with excellent organizational and leadership skills. You will be responsible for ensuring seamless execution of catering services, managing event staff, maintaining high standards of food quality and hygiene, and delivering an exceptional experience to clients and guests.
Responsibilities:
Qualifications:
This is a fantastic opportunity for a motivated catering professional to take on more responsibility and contribute to memorable events.
Responsibilities:
- Supervise and coordinate catering staff during events, ensuring efficient workflow and adherence to service standards.
- Oversee the setup and breakdown of catering stations, buffets, and dining areas.
- Ensure all food preparation, handling, and storage meet strict hygiene and safety regulations (HACCP).
- Manage inventory of food, beverages, and equipment, ensuring adequate stock levels for each event.
- Assist in menu planning and preparation, ensuring quality and presentation meet client expectations.
- Handle client inquiries and requests on-site, resolving any issues promptly and professionally.
- Conduct pre-event briefings with staff to outline duties, timelines, and specific requirements.
- Monitor food and beverage consumption and manage wastage effectively.
- Ensure timely service of meals and refreshments according to event schedules.
- Maintain cleanliness and tidiness of all catering areas, equipment, and service ware.
- Train and guide new catering staff on service protocols and hygiene standards.
- Report any incidents, accidents, or deviations from standards to the event manager.
- Uphold the company's reputation for excellence in event catering.
Qualifications:
- Proven experience in a supervisory role within the catering or hospitality industry.
- Strong understanding of food safety and hygiene standards (Level 2 or 3 Food Hygiene certification preferred).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
- Strong organizational and time-management skills.
- Experience with inventory management and stock control.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, depending on event schedules.
- A passion for delivering high-quality food and exceptional customer service.
- Ability to motivate and lead a team effectively.
- Basic knowledge of event planning and execution is beneficial.
This is a fantastic opportunity for a motivated catering professional to take on more responsibility and contribute to memorable events.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Manager
CV1 2GN Coventry, West Midlands
£38000 annum + com
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Posted 14 days ago
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Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee their remote catering operations, based out of Coventry, West Midlands, UK . This is a fantastic opportunity for a driven professional to manage bespoke catering solutions for a variety of events, working collaboratively with clients and a remote team to deliver exceptional culinary experiences.
The Event Catering Manager will be responsible for the planning, execution, and financial success of catering services for events, liaising directly with clients to understand their needs and preferences. You will coordinate with external venues, suppliers, and a remote operational team to ensure seamless event delivery. This role demands excellent organisational skills, a creative approach to menu design, strong client relationship management, and the ability to manage logistics effectively from a distance. You will leverage technology to maintain communication and oversee operations, ensuring high standards of food quality and service.
Key Responsibilities:
The Event Catering Manager will be responsible for the planning, execution, and financial success of catering services for events, liaising directly with clients to understand their needs and preferences. You will coordinate with external venues, suppliers, and a remote operational team to ensure seamless event delivery. This role demands excellent organisational skills, a creative approach to menu design, strong client relationship management, and the ability to manage logistics effectively from a distance. You will leverage technology to maintain communication and oversee operations, ensuring high standards of food quality and service.
Key Responsibilities:
- Develop and present creative, bespoke catering proposals and menus tailored to client requirements.
- Manage client relationships from initial inquiry through to post-event follow-up.
- Oversee all logistical aspects of event catering, including staffing, equipment, and transportation coordination.
- Liaise with suppliers and venues to ensure seamless event execution.
- Manage event budgets, ensuring profitability while meeting client expectations.
- Conduct site visits and pre-event planning meetings, often virtually.
- Supervise and manage remote catering teams on event days, ensuring high standards of service and presentation.
- Maintain strict adherence to food safety and hygiene regulations.
- Continuously seek opportunities to innovate and enhance the catering service offering.
- Analyse event performance and client feedback to identify areas for improvement.
- Manage inventory and stock control for catering events.
- Stay up-to-date with current food trends and event industry best practices.
- Proven experience in event management, catering management, or a related hospitality role.
- Demonstrable success in managing multiple events simultaneously.
- Excellent understanding of culinary arts, menu planning, and food presentation.
- Strong client relationship management and sales skills.
- Exceptional organisational, time management, and logistical planning abilities.
- Proficiency with event management software and communication tools.
- Ability to work effectively in a remote-first environment and manage a dispersed team.
- Strong leadership and problem-solving skills.
- Knowledge of food safety regulations (e.g., HACCP).
- Flexibility to work varied hours, including evenings and weekends, as dictated by event schedules.
- A relevant qualification in Hospitality Management or Culinary Arts is a plus.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
DE1 2HE Derby, East Midlands
£30000 Annually
WhatJobs
Posted 15 days ago
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Job Description
Our client, a prestigious catering company renowned for its exquisite culinary experiences, is seeking a dynamic and experienced Event Catering Manager. This role is hands-on and requires a strong presence on-site to oversee all aspects of event execution, from initial client brief to final service. You will be responsible for ensuring seamless, high-quality catering services for a diverse range of events.
Responsibilities:
Responsibilities:
- Manage and coordinate all on-site catering operations for various events, including weddings, corporate functions, and private parties.
- Liaise directly with clients to understand their event requirements, menus, and preferences.
- Develop detailed event plans, staffing schedules, and logistical arrangements.
- Supervise and train catering staff, ensuring adherence to service standards and hygiene protocols.
- Oversee food and beverage service, ensuring quality, presentation, and timely delivery.
- Manage inventory of catering supplies, equipment, and ensure proper storage and maintenance.
- Conduct post-event evaluations and gather client feedback for continuous improvement.
- Collaborate with the kitchen team to ensure menu execution and quality control.
- Manage event budgets, control costs, and ensure profitability.
- Troubleshoot and resolve any issues that arise during events efficiently and professionally.
- Proven experience as an Event Manager, Catering Manager, or similar role in the hospitality industry.
- Strong understanding of food and beverage operations, service standards, and event logistics.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and time-management abilities.
- Customer-focused with a passion for delivering outstanding service.
- Ability to work under pressure and adapt to changing event needs.
- Proficiency in event planning software and Microsoft Office Suite.
- A valid UK driving license and access to transport is often required for site visits.
- Knowledge of health and safety regulations within the catering industry.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
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