24 Event Coordinators jobs in Merseyside
Head of Beach Operations & Event Management
Posted 11 days ago
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Job Description
The successful candidate will lead a diverse team, fostering a positive and productive work environment. Key responsibilities include budget management, resource allocation, stakeholder engagement, and compliance with all relevant health and safety regulations. You will also play a crucial role in the conceptualisation, planning, and execution of signature events, from initial concept through to post-event evaluation. This involves coordinating with vendors, securing permits, managing logistics, and ensuring seamless delivery that aligns with our brand values and objectives.
We are looking for an individual with exceptional leadership, communication, and problem-solving skills. A background in sports management, leisure operations, or event planning is essential. The ideal candidate will possess strong financial acumen, the ability to negotiate effectively, and a passion for delivering outstanding guest experiences. You should be adept at managing multiple projects simultaneously, working under pressure, and adapting to changing priorities in a fast-paced environment. Experience with risk assessment and crisis management is also highly desirable. This is a fantastic opportunity to make a significant impact within a respected leisure organisation and contribute to the cultural and recreational landscape of **Liverpool, Merseyside, UK**.
Qualifications:
- Bachelor's degree in Hospitality Management, Sports Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in leisure operations or event management.
- Proven experience in managing large-scale events and festivals.
- Demonstrated leadership experience with strong team management skills.
- Excellent understanding of health and safety protocols and regulatory compliance.
- Strong financial management and budgeting skills.
- Proficiency in event management software and Microsoft Office Suite.
- Exceptional interpersonal and communication skills, both written and verbal.
- Ability to work flexible hours, including weekends and holidays, as required.
Event Operations Manager
Posted today
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Job Description
Key Responsibilities:
- Oversee all on-site operational logistics for events, including setup, execution, and breakdown.
- Manage and schedule event staff, including front-of-house and back-of-house teams.
- Coordinate with external vendors (caterers, AV technicians, entertainers, security) to ensure seamless service delivery.
- Develop and manage event budgets, tracking expenses and identifying cost-saving opportunities.
- Ensure compliance with all health, safety, and licensing regulations.
- Act as the primary point of contact for clients and their representatives during events.
- Troubleshoot and resolve any operational issues that arise during events in a timely and effective manner.
- Conduct pre-event briefings with staff and vendors to ensure clear communication and expectations.
- Manage inventory of event supplies and equipment.
- Contribute to the continuous improvement of event operational processes and service standards.
- Seek opportunities to upsell services and enhance client satisfaction.
- Maintain excellent relationships with venue staff, suppliers, and clients.
Qualifications and Skills:
- Proven experience (minimum 5 years) in event management, operations management, or a similar role within the hospitality or events industry.
- Strong understanding of event logistics, venue operations, and staffing management.
- Excellent organisational, planning, and time-management skills.
- Demonstrated ability to manage budgets and control costs effectively.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to remain calm and decisive under pressure in a fast-paced environment.
- Proficiency in event management software and Microsoft Office Suite.
- Knowledge of health and safety regulations relevant to event operations.
- A degree in Hospitality Management, Event Management, Business, or a related field is desirable.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This is an excellent opportunity for an experienced operations professional to take on a key role in a vibrant events environment, contributing to the success of memorable occasions. If you have a passion for hospitality and a talent for seamless execution, we encourage you to apply.
Event Catering Supervisor
Posted 5 days ago
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Job Description
Responsibilities:
- Supervise catering staff during events, providing clear direction and support.
- Ensure all food and beverages are prepared, presented, and served according to company standards and client specifications.
- Manage inventory and stock rotation during events, minimizing waste.
- Assist in setting up and breaking down event spaces, including table settings and decor.
- Handle guest inquiries and resolve any service issues promptly and professionally.
- Ensure compliance with all health, safety, and hygiene regulations in the kitchen and service areas.
- Coordinate with kitchen staff and event managers to ensure seamless service flow.
- Train and guide new catering staff on event procedures and service etiquette.
- Maintain a high level of customer service, ensuring client satisfaction.
- Assist with event planning and preparation as required during non-event working hours.
- Previous experience in a supervisory role within the catering or hospitality industry.
- Strong knowledge of food safety and hygiene standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to remain calm and effective in a fast-paced, high-pressure environment.
- Good organizational skills and attention to detail.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Must be able to work effectively in a hybrid capacity, involving both event presence and potential off-site tasks.
- Based in or able to commute to Liverpool, Merseyside, UK .
Senior Event Chef
Posted 6 days ago
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Job Description
Lead Event Producer
Posted 10 days ago
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Job Description
Responsibilities:
- Conceptualize and develop creative event ideas and themes.
- Manage all aspects of event planning and execution, from start to finish.
- Source and secure suitable venues for events.
- Negotiate contracts with artists, performers, vendors, and suppliers.
- Develop and manage event budgets, ensuring financial targets are met.
- Create and oversee production schedules and timelines.
- Coordinate with technical teams for sound, lighting, and staging.
- Ensure health, safety, and security protocols are implemented and adhered to.
- Liaise with marketing and PR teams to promote events.
- Conduct post-event evaluations and reporting.
- Proven experience in event production, preferably within arts and entertainment.
- Demonstrable success in managing large-scale events.
- Strong creative vision and artistic sensibility.
- Excellent organizational, project management, and logistical skills.
- Proficiency in budget management and financial control.
- Experience in talent booking and contract negotiation.
- Knowledge of event production technologies and best practices.
- Strong leadership and team collaboration abilities.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
Event Catering Manager
Posted 17 days ago
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Job Description
Key Responsibilities:
- Plan and coordinate catering services for events, ensuring all client requirements are met.
- Manage and lead the catering team, including chefs, servers, and support staff.
- Develop creative and appealing menus, considering dietary requirements and current food trends.
- Oversee food preparation, presentation, and service, ensuring the highest standards of quality and hygiene.
- Manage event budgets, ensuring profitability and cost-effectiveness.
- Source high-quality ingredients and manage supplier relationships.
- Conduct site visits and liaise with clients to understand their needs and expectations.
- Ensure compliance with all food safety, health, and hygiene regulations.
- Manage event logistics, including staffing, equipment, and venue setup.
- Troubleshoot any issues that arise during events to ensure smooth operation.
- Contribute to the development of new catering packages and service offerings.
- Maintain strong relationships with clients and strive for repeat business.
- Proven experience in event management or catering management.
- Strong understanding of culinary principles and food preparation.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control costs effectively.
- Knowledge of food safety and hygiene standards (e.g., HACCP).
- Proficiency in event planning software and MS Office Suite.
- Ability to work under pressure and manage multiple events simultaneously.
- A passion for hospitality and delivering exceptional customer experiences.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
- A clean driving license and access to reliable transportation is advantageous.
Senior Event Manager
Posted 17 days ago
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Job Description
Key Responsibilities:
- Oversee the entire event lifecycle, including planning, budgeting, implementation, and post-event analysis.
- Develop creative event concepts and themes that align with organizational goals.
- Manage event budgets meticulously, ensuring cost-effectiveness and financial accountability.
- Source and negotiate with vendors, suppliers, and contractors to secure services and resources.
- Develop and execute event marketing and promotional strategies to drive attendance and engagement.
- Coordinate all on-site logistics, including venue setup, staffing, security, and catering.
- Manage event timelines and ensure all deadlines are met.
- Liaise with stakeholders, including sponsors, partners, and local authorities.
- Oversee the registration process and attendee experience.
- Conduct post-event evaluations, gathering feedback and reporting on success metrics.
Qualifications:
- Bachelor's degree in Event Management, Hospitality, Marketing, or a related field.
- Minimum of 6 years of progressive experience in event planning and management, with a focus on large-scale events.
- Proven track record of successfully delivering complex events on time and within budget.
- Strong understanding of event logistics, production, and risk management.
- Excellent leadership, negotiation, and vendor management skills.
- Exceptional organizational and time management abilities.
- Creative thinker with a keen eye for detail.
- Strong communication and interpersonal skills.
- Ability to work effectively under pressure and manage multiple priorities.
- Proficiency in event management software and tools is a plus.
This is a fantastic opportunity to take the lead on impactful events within the vibrant leisure and sports landscape. Our client offers a stimulating work environment where your creativity and expertise will be highly valued. You will play a crucial role in enhancing the organization's public profile and delivering memorable experiences.
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Senior Sports Event Manager
Posted 7 days ago
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Job Description
Key Responsibilities:
- Develop and implement comprehensive event strategies and operational plans.
- Manage event budgets effectively, ensuring financial targets are met and cost efficiencies are identified.
- Source and negotiate with suppliers and contractors for venue hire, catering, security, equipment, and other event services.
- Oversee the creation and execution of marketing and promotional campaigns to drive attendance and engagement.
- Ensure all events comply with relevant health, safety, and licensing regulations.
- Manage and motivate event staff and volunteers, providing clear direction and support.
- Liaise with local authorities and emergency services to ensure public safety.
- Build and maintain strong relationships with sponsors, partners, and media outlets.
- Conduct post-event analysis, gathering feedback and reporting on key performance indicators to inform future planning.
- Identify opportunities for innovation and improvement in event delivery.
Qualifications and Skills:
- Bachelor's degree in Event Management, Sports Management, Marketing, or a related field is preferred.
- Minimum of 5 years of experience in sports event management, with a focus on large-scale events.
- Proven experience in budget management and financial forecasting.
- Excellent negotiation and contract management skills.
- Strong understanding of marketing principles and promotional strategies.
- In-depth knowledge of health and safety legislation related to events.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to manage multiple projects simultaneously and meet tight deadlines.
- Proficiency in event management software and MS Office Suite.
- A genuine passion for sports and a commitment to delivering outstanding experiences.
Senior Event Catering Manager
Posted 7 days ago
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Job Description
Responsibilities:
- Develop and execute comprehensive catering plans for a variety of events, from intimate gatherings to large-scale functions, all managed remotely.
- Manage supplier relationships, negotiate contracts, and ensure the highest quality of ingredients and services are consistently provided.
- Oversee budgeting, financial forecasting, and cost control for all catering operations, ensuring profitability and efficiency.
- Lead, train, and mentor a remote team of catering professionals, fostering a collaborative and high-performance culture.
- Implement and maintain stringent food safety and hygiene standards in accordance with UK regulations, adapted for remote service delivery.
- Collaborate with sales and event planning teams to understand client requirements and deliver bespoke catering solutions.
- Monitor industry trends and best practices in event catering to continually enhance service offerings.
- Utilise technology and digital tools to effectively manage operations, communication, and client interactions in a remote setting.
- Conduct regular remote performance reviews and provide constructive feedback to team members.
- Troubleshoot and resolve any operational issues that may arise during event execution, ensuring swift and effective solutions.
- Manage inventory and logistics for remote catering supplies and equipment.
- Proven track record of at least 5-7 years in event catering management, with a significant portion demonstrating success in managing operations remotely or with a distributed team.
- A strong understanding of culinary arts, menu planning, and food presentation.
- Excellent financial management and budgeting skills.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage a remote workforce.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Proficiency in event management software and remote collaboration tools.
- Ability to work independently and make sound decisions under pressure.
- A degree or professional qualification in Hospitality Management, Culinary Arts, or a related field is highly desirable.
- Experience in negotiating with vendors and suppliers.
- A passion for delivering outstanding customer service and memorable culinary experiences.
Event and Operations Manager
Posted 12 days ago
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Job Description
Responsibilities:
- Plan, organize, and execute a variety of events from conception to completion.
- Manage event budgets, ensuring cost-effectiveness and profitability.
- Liaise with clients to understand event requirements and deliver bespoke solutions.
- Coordinate with vendors, suppliers, and internal teams to ensure smooth event operations.
- Oversee venue setup, logistics, and on-site management during events.
- Ensure the highest standards of health, safety, and hygiene across all operations.
- Manage inventory, supplies, and equipment for events and daily operations.
- Develop and manage staffing schedules for events and operational teams.
- Handle client inquiries and feedback, resolving issues promptly and professionally.
- Contribute to the continuous improvement of event and operational processes.
Qualifications:
- Proven experience in event management and operations, ideally within hospitality.
- Strong organizational, planning, and project management skills.
- Excellent budget management and financial acumen.
- Exceptional leadership and team management abilities.
- Outstanding communication, negotiation, and interpersonal skills.
- Ability to multitask and perform under pressure in a dynamic environment.
- Knowledge of health and safety regulations relevant to hospitality.
- Proficiency in event planning software and Microsoft Office Suite.
- A proactive approach to problem-solving and decision-making.
- Customer-focused mindset with a commitment to service excellence.