26 Experienced Chefs jobs in the United Kingdom

• Being an integral part of the kitchen team
• Operating and participating in the smooth running of the kitchen
• Preparing, cooking and presenting meals to set standards, providing quality and consistency
• To be responsible for ensuring the safe and efficient operation of all the kitchen equipment
• To deliver great standard of dishes with great presentaion on the plate

• Be an experience chef that can bring ideas and enthusiasm to the team
• Be looking to establish their career further
• Have experience working with fresh, local produce
• Be comfortable working in a high-volume kitchen
• Be creavite and enthusiastic

Chefs - Flexible Relief Chef Work in Andover - Earn Up to 21.00/hr + Weekly Pay

Looking for flexible chef work in and around Andover with great pay and no long-term commitments? Join our team of Agency Chefs and take control of your own schedule.

Rates of Pay:

• Chef de Partie - From 17.00 (inc. holiday pay)
• Sous Chef - From 19.00 (inc. holiday pay)
• Head Chef - From 21.00 (inc. holiday pay)

Why work as an Agency Chef ?

• Weekly pay - every Friday
• Flexible hours to suit your lifestyle
• Work with a wide range of venues - from pubs and hotels to restaurants and events
• Opportunity to travel across the UK or stay local to Ringwood
• Temp-to-perm routes available
• Referral rewards through our Platinum Scheme

What you'll be doing:
As a Relief Chef, you'll step into kitchens across the region, supporting teams during busy periods, holiday cover, or staff shortages. You'll be expected to:

• Deliver high-quality dishes in line with each venue's menu and standards
• Adapt quickly to new environments and kitchen setups
• Work cleanly, efficiently, and professionally at all times
• Communicate clearly with FOH and BOH teams to ensure smooth service

What we're looking for:
We're looking for seasoned chefs who are dependable, highly skilled, and ready to jump straight into action. To be successful in this role, you'll need:

• Previous experience in similar Chef de Partie, Sous Chef or Head Chef roles
• Up-to-date Food Hygiene & Allergen certificates
• Great punctuality and a proactive attitude
• Two references to verify your experience

Take back control of your career while enjoying a variety of kitchens and teams - all with the support of our expert recruitment team.

We can also support with perm roles in the area too.

Apply now to start your journey as an Agency Chef.

Consultant : Ollie Moore
Job Number: OM / INDSOTONCHEF

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

• Being an integral part of the kitchen team
• Operating and participating in the smooth running of the kitchen
• Preparing, cooking and presenting meals to set standards, providing quality and consistency
• To be responsible for ensuring the safe and efficient operation of all the kitchen equipment
• To deliver great standard of dishes with great presentaion on the plate

• Be an experience chef that can bring ideas and enthusiasm to the team
• Be looking to establish their career further
• Have experience working with fresh, local produce
• Be comfortable working in a high-volume kitchen
• Be creavite and enthusiastic

Agency Chefs - London - Fine Dining & Events

Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments .

We're looking for:

• Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs, Pastry Chefs
• Minimum 4 years' experience in professional kitchens
• Strong fine dining background and excellent knife skills
• Ability to adapt quickly in new, fast-paced environments
• Experience in high-volume events (up to 500 covers)

Pay: 15-20 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work

Requirements:

• Valid Food Safety Level 2 & Allergen certificates (we can assist)
• NVQ Level 1-3 or equivalent experience
• Eligible to work in the UK

This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work.

Apply now to join our chef team.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Agency Chefs - London - Fine Dining & Events

Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments .

We're looking for:

• Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs, Pastry Chefs
• Minimum 4 years' experience in professional kitchens
• Strong fine dining background and excellent knife skills
• Ability to adapt quickly in new, fast-paced environments
• Experience in high-volume events (up to 500 covers)

Pay: 15-20 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work

Requirements:

• Valid Food Safety Level 2 & Allergen certificates (we can assist)
• NVQ Level 1-3 or equivalent experience
• Eligible to work in the UK

This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work.

Apply now to join our chef team.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.