19 Festivals jobs in the United Kingdom
Event Manager - Cultural Festivals
Posted 21 days ago
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Job Description
Event Operations Manager - Festivals & Large-Scale Events
Posted 1 day ago
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Job Description
Key Responsibilities:
- Plan, coordinate, and execute all operational aspects of festivals and large-scale events, from initial concept through to post-event breakdown.
- Develop detailed operational plans, including site layouts, staffing schedules, security arrangements, and emergency procedures.
- Manage relationships with external suppliers, vendors, and contractors, ensuring timely delivery of services and adherence to contracts.
- Oversee on-site logistics, including stage management, crowd control, waste management, and technical production.
- Develop and manage event budgets, tracking expenditures and ensuring cost-effectiveness without compromising quality.
- Recruit, train, and manage event staff and volunteers, providing clear direction and support during events.
- Ensure compliance with all relevant health, safety, licensing, and environmental regulations.
- Conduct post-event evaluations, gathering feedback and identifying areas for improvement for future events.
- Liaise effectively with local authorities, emergency services, and community stakeholders.
- Troubleshoot and resolve operational issues promptly and efficiently during event execution.
- Proven experience (minimum 4 years) in event management, operations, or a similar role, with a focus on large-scale public events or festivals.
- Demonstrated ability to manage complex logistics, budgets, and multiple concurrent projects.
- Strong understanding of event safety regulations, risk assessment, and emergency planning.
- Excellent negotiation and supplier management skills.
- Exceptional leadership and team management capabilities.
- Outstanding communication, interpersonal, and problem-solving skills.
- Ability to remain calm and effective under pressure.
- Proficiency in project management software and standard office applications.
- A degree in Event Management, Hospitality, Business Administration, or a related field is advantageous.
- Willingness to work irregular hours, including evenings, weekends, and holidays, as dictated by event schedules.
Executive Housekeeper - Remote (Event Management)
Posted 14 days ago
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Job Description
Responsibilities:
- Develop and implement comprehensive housekeeping standards, protocols, and procedures for a variety of event types and venues.
- Recruit, train, and manage remote housekeeping teams and on-site supervisors, ensuring adherence to all standards and safety regulations.
- Create and manage detailed cleaning schedules and checklists for pre-event, during-event, and post-event cleanings.
- Oversee the procurement, inventory management, and distribution of cleaning supplies, equipment, and linens.
- Conduct remote quality assurance checks and site visits (as required) to ensure that all housekeeping operations meet the highest standards of hygiene and presentation.
- Develop and manage the housekeeping budget, controlling costs and maximising efficiency.
- Liaise with event planners, catering teams, and venue managers to ensure seamless coordination of housekeeping services.
- Implement and enforce health, safety, and sanitation policies, ensuring compliance with all relevant regulations.
- Investigate and resolve any guest or client complaints related to housekeeping services.
- Identify and implement innovative solutions to enhance housekeeping efficiency and effectiveness in a remote operational model.
- Maintain records of cleaning activities, staff performance, and inventory levels.
- Stay updated on the latest industry trends, best practices, and cleaning technologies.
- Manage relationships with external cleaning contractors and suppliers.
- Develop comprehensive training materials for new and existing housekeeping staff.
Qualifications and Experience:
- Proven experience (5+ years) in hotel housekeeping management, event venue management, or a similar senior role within the hospitality industry.
- Demonstrated ability to manage large teams and complex operational logistics from a remote or centralised location.
- Exceptional understanding of housekeeping operations, cleaning techniques, and sanitation standards.
- Strong knowledge of cleaning chemicals, equipment, and their safe usage.
- Excellent organisational, planning, and time-management skills.
- Proficiency in budget management and cost control.
- Strong leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Experience with inventory management systems and procurement processes.
- Familiarity with health and safety regulations within the hospitality sector.
- Ability to adapt to a fast-paced, ever-changing event environment.
- This is a fully remote position, offering significant flexibility.
Head Catering Chef - Event Management
Posted 21 days ago
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Job Description
Responsibilities:
- Develop innovative and appealing menus for a variety of events, considering dietary needs and budgets.
- Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants.
- Oversee all food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage kitchen inventory, including stock control, ordering, and receiving of ingredients.
- Control food costs and minimize waste to achieve profitability targets.
- Collaborate with event coordinators to understand client requirements and deliver exceptional service.
- Maintain high standards of quality and consistency in all food products.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Supervise the setup and breakdown of catering services at event venues.
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering or hospitality environment.
- Strong culinary skills with expertise in various cuisines and presentation techniques.
- Excellent knowledge of food safety regulations and HACCP principles.
- Demonstrated leadership and team management abilities.
- Experience in menu planning, costing, and inventory management.
- Ability to work effectively under pressure and manage multiple priorities.
- Strong communication and interpersonal skills.
- Creativity and passion for delivering exceptional food experiences.
Head of Sports Operations & Event Management
Posted 12 days ago
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Job Description
Responsibilities:
- Develop and implement comprehensive operational strategies for all sports events and ongoing activities.
- Oversee the planning, budgeting, and execution of major sporting events, from initial concept to post-event evaluation.
- Manage and lead a team of operations coordinators, event staff, and volunteers, ensuring efficient workflow and high performance.
- Ensure compliance with all health, safety, security, and emergency protocols for all venues and events.
- Develop and maintain strong relationships with stakeholders, including sports governing bodies, local authorities, sponsors, and service providers.
- Manage vendor contracts, negotiate service level agreements, and ensure the delivery of high-quality services.
- Oversee venue management, including maintenance, facility operations, and resource allocation.
- Implement innovative solutions to enhance the participant and spectator experience.
- Develop and manage operational budgets, controlling costs and optimising resource utilisation.
- Conduct post-event analysis and reporting to identify areas for improvement and best practices.
- Stay current with industry trends and best practices in sports operations and event management.
- Develop and implement sustainability initiatives for operational activities.
- Act as a key point of contact for operational queries and problem resolution.
- Foster a positive and collaborative work environment.
- Bachelor's degree in Sports Management, Event Management, Business Administration, or a related field. A Master's degree is advantageous.
- Minimum of 7 years of progressive experience in sports operations and/or event management, with a proven track record of successfully delivering large-scale events.
- Demonstrated experience in leading and managing teams.
- Strong understanding of event planning, logistics, risk management, and operational logistics.
- Excellent budgeting, financial management, and negotiation skills.
- Proficiency in project management methodologies and tools.
- Exceptional communication, interpersonal, and stakeholder management skills.
- Ability to work effectively under pressure and adapt to changing circumstances.
- Knowledge of health and safety regulations within the sports and events industry.
- Experience with venue management and operational resource planning.
- A proactive, problem-solving approach and a commitment to excellence.
- Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required by event schedules.
Head of Beach Operations & Event Management
Posted 16 days ago
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Job Description
The successful candidate will lead a diverse team, fostering a positive and productive work environment. Key responsibilities include budget management, resource allocation, stakeholder engagement, and compliance with all relevant health and safety regulations. You will also play a crucial role in the conceptualisation, planning, and execution of signature events, from initial concept through to post-event evaluation. This involves coordinating with vendors, securing permits, managing logistics, and ensuring seamless delivery that aligns with our brand values and objectives.
We are looking for an individual with exceptional leadership, communication, and problem-solving skills. A background in sports management, leisure operations, or event planning is essential. The ideal candidate will possess strong financial acumen, the ability to negotiate effectively, and a passion for delivering outstanding guest experiences. You should be adept at managing multiple projects simultaneously, working under pressure, and adapting to changing priorities in a fast-paced environment. Experience with risk assessment and crisis management is also highly desirable. This is a fantastic opportunity to make a significant impact within a respected leisure organisation and contribute to the cultural and recreational landscape of **Liverpool, Merseyside, UK**.
Qualifications:
- Bachelor's degree in Hospitality Management, Sports Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in leisure operations or event management.
- Proven experience in managing large-scale events and festivals.
- Demonstrated leadership experience with strong team management skills.
- Excellent understanding of health and safety protocols and regulatory compliance.
- Strong financial management and budgeting skills.
- Proficiency in event management software and Microsoft Office Suite.
- Exceptional interpersonal and communication skills, both written and verbal.
- Ability to work flexible hours, including weekends and holidays, as required.
Head of Sports Operations & Event Management
Posted 18 days ago
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Job Description
Key responsibilities include developing and managing budgets, coordinating with external stakeholders such as governing bodies, sponsors, and local authorities, and managing a team of operations staff. You will lead the planning and execution of major sporting events, ensuring compliance with safety regulations and providing an exceptional experience for participants and spectators. The ideal candidate will have a Bachelor's degree in Sports Management, Business Administration, or a related field, coupled with at least 7 years of progressive experience in sports operations and event management. Proven leadership skills, strong organizational abilities, and excellent problem-solving capabilities are essential. Experience in managing large-scale sporting events and a comprehensive understanding of sports industry best practices are required. This is an exciting opportunity to shape the future of sports within the organization and contribute to its continued success. We offer a collaborative work environment, competitive compensation, and the chance to work in a passionate and dedicated team within the vibrant city of Edinburgh. If you are driven by a passion for sports and possess the operational expertise to deliver world-class events, we encourage you to apply.
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Remote Hospitality Operations Director - Event Management
Posted 21 days ago
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Job Description
Key Responsibilities:
- Oversee all aspects of hospitality operations for events from a remote setting.
- Develop and implement comprehensive operational plans for events.
- Manage event budgets, ensuring cost-effectiveness and profitability.
- Coordinate with venue staff, caterers, suppliers, and other vendors.
- Ensure adherence to all health, safety, and licensing regulations.
- Implement and maintain high standards of service delivery and guest satisfaction.
- Manage event logistics, including scheduling, staffing, and resource allocation.
- Develop and execute risk management and contingency plans.
- Conduct post-event analysis and reporting to identify areas for improvement.
- Foster strong relationships with key stakeholders, including clients and partners.
- Lead and motivate remote and on-site operational teams.
- Utilize event management software and project management tools effectively.
- Drive operational innovation and efficiency.
- Ensure brand consistency and quality across all event experiences.
- Extensive experience in hospitality management, with a focus on event operations.
- Proven track record in managing large-scale events and complex projects.
- Demonstrated ability to manage operations remotely and effectively.
- Strong understanding of event logistics, catering, and venue management.
- Excellent budget management and financial acumen.
- Proficiency in event management software and project management tools.
- Exceptional leadership, communication, and interpersonal skills.
- Strong negotiation and vendor management abilities.
- Ability to anticipate challenges and develop proactive solutions.
- High level of organization, attention to detail, and ability to multitask.
- Relevant degree in Hospitality Management, Event Management, or a related field, or equivalent experience.
Head Chef - Remote Event Catering Management
Posted 12 days ago
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Job Description
Key Responsibilities:
- Conceptualize and develop innovative menus for a diverse range of events, catering to various dietary requirements and preferences.
- Create detailed recipes and preparation guidelines, ensuring consistency and ease of execution for catering teams.
- Manage food costs effectively by planning menus, sourcing ingredients, and minimizing waste.
- Develop and maintain strong relationships with suppliers, negotiating prices and ensuring quality of produce.
- Oversee kitchen operations remotely, providing clear direction and support to on-site culinary staff.
- Implement and enforce strict food safety and hygiene standards (HACCP) across all operations.
- Conduct regular menu tastings and quality control checks, ensuring client satisfaction.
- Stay abreast of current culinary trends, techniques, and market demands.
- Train and mentor junior chefs and kitchen staff remotely, fostering a culture of culinary excellence.
- Manage inventory and procurement processes to ensure adequate supplies for all events.
- Collaborate with event planners and clients to understand their vision and deliver exceptional dining experiences.
Qualifications:
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of creative menu design.
- Extensive knowledge of diverse cuisines and culinary techniques.
- Demonstrated ability to manage food costs, inventory, and supplier relationships.
- Excellent understanding of food safety regulations and HACCP principles.
- Strong leadership and communication skills, with the ability to motivate and guide remote teams.
- Proficiency in recipe development and menu costing software.
- Exceptional organizational and time management skills.
- Ability to adapt to a fast-paced and dynamic catering environment.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Experience in event catering is highly desirable.
- A formal culinary qualification from a recognized institution is preferred.
This role is completely remote, allowing you to manage culinary operations from anywhere. While the core operational focus is near Wolverhampton, West Midlands, UK , your work will be performed independently and digitally. Embrace this unique opportunity to shape the future of remote catering.