839 Food And Beverage Manager jobs in the United Kingdom
Food & Beverage Manager
Cambridge CB1 2 Cambridge, Eastern
£35000 Annually
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Posted today
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Job Description
A prestigious hotel renowned for its exceptional service and dining experiences in the historic city of Cambridge, Cambridgeshire is seeking a dynamic and experienced Food & Beverage Manager. This role is critical to ensuring the smooth and profitable operation of all F&B outlets, including the main restaurant, bar, banqueting facilities, and room service. The F&B Manager will be responsible for delivering outstanding guest satisfaction, managing staff effectively, controlling costs, and upholding the hotel's high standards. This is an excellent opportunity for a dedicated hospitality professional to lead a vital department in a top-tier establishment.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of all food and beverage outlets, ensuring efficiency and high service standards.
- Develop and implement strategies to maximize revenue and profitability across all F&B operations.
- Manage, train, coach, and motivate the F&B team, fostering a positive and performance-driven culture.
- Ensure all staff are well-trained in product knowledge, service standards, and hotel policies.
- Control inventory, manage stock levels, and conduct regular cost analysis to minimize waste and optimize profitability.
- Develop and maintain menus in collaboration with the Head Chef, ensuring quality, appeal, and cost-effectiveness.
- Implement and enforce strict adherence to health, safety, hygiene (HACCP), and licensing regulations.
- Build and maintain strong relationships with guests, addressing any concerns promptly and professionally.
- Manage supplier relationships and ensure timely and quality procurement of goods.
- Develop and execute marketing and promotional activities to drive F&B business.
- Prepare departmental budgets and financial forecasts, and monitor performance against these targets.
- Conduct regular team meetings and performance appraisals.
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Food & Beverage Manager
AB10 1AB Aberdeen, Scotland
£30000 Annually
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Posted 3 days ago
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Job Description
Our client, a renowned hospitality establishment, is seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of their dining operations in Aberdeen, Scotland, UK . This role requires a strategic leader with a passion for delivering exceptional guest experiences and driving operational excellence. You will be responsible for managing a diverse team, ensuring high standards of service, quality, and profitability across all F&B outlets.
Key Responsibilities:
Key Responsibilities:
- Manage daily operations of all food and beverage outlets, including restaurants, bars, and banqueting.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Oversee menu engineering, pricing, and inventory management to maximize revenue and control costs.
- Lead, train, and motivate the F&B team to ensure high performance and service standards.
- Ensure compliance with all health, safety, and hygiene regulations.
- Develop and manage departmental budgets, forecasting, and financial reporting.
- Conduct regular performance reviews and provide ongoing feedback to staff.
- Collaborate with the Executive Chef to ensure high-quality food preparation and presentation.
- Manage supplier relationships and negotiate favourable terms.
- Develop and implement innovative F&B promotions and marketing initiatives.
- Handle guest complaints and resolve issues effectively to ensure satisfaction.
- Maintain detailed records of sales, expenses, and inventory.
This advertiser has chosen not to accept applicants from your region.
1
Food & Beverage Manager
SO14 0AB Southampton, South East
£38000 Annually
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Posted 3 days ago
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Job Description
Our client is seeking a dynamic and experienced Food & Beverage Manager to oversee all F&B operations at their prominent location in Southampton, Hampshire, UK . This role is crucial in ensuring the highest standards of service, guest satisfaction, and profitability across all food and beverage outlets, including restaurants, bars, and events. You will be responsible for managing a diverse team, developing innovative menus, controlling costs, and implementing effective sales and marketing strategies. Key duties include recruiting, training, and supervising F&B staff, developing operational procedures, and managing inventory and supplier relationships. The ideal candidate will have a comprehensive understanding of the hospitality industry, excellent leadership skills, and a proven ability to drive revenue and profitability. Experience with event management and catering services is highly desirable. You must be adept at financial management, including budgeting, forecasting, and cost control. A passion for delivering exceptional customer service and creating memorable dining experiences is essential. This role requires strong communication, interpersonal, and problem-solving skills. You will be expected to ensure compliance with all health, safety, and licensing regulations. The ability to work collaboratively with other department heads to ensure a cohesive guest experience is paramount. We are looking for an enthusiastic and results-oriented individual who can motivate their team and elevate the F&B offering. This is a fantastic opportunity to take on a key leadership role within a respected establishment in Southampton. You will play a vital role in shaping the F&B strategy and contributing to the overall success of the business.
Responsibilities:
Responsibilities:
- Manage all aspects of Food & Beverage operations.
- Develop and implement F&B strategies to drive revenue and profitability.
- Lead, train, and motivate the F&B team.
- Oversee menu development and service standards.
- Manage inventory, purchasing, and cost control.
- Ensure compliance with health, safety, and licensing regulations.
- Enhance guest satisfaction and dining experiences.
- Collaborate with other departments to ensure seamless operations.
- Manage budgets and financial reporting for the F&B department.
- Plan and execute special events and promotions.
- Proven experience in Food & Beverage management within the hospitality industry.
- Strong leadership, team management, and communication skills.
- Demonstrated success in driving revenue and controlling costs.
- Excellent understanding of F&B operations, menu engineering, and inventory management.
- Knowledge of health, safety, and licensing regulations.
- Experience with event planning and catering is a plus.
- Ability to work flexible hours, including evenings and weekends.
- Relevant degree or diploma in Hospitality Management is preferred.
This advertiser has chosen not to accept applicants from your region.
2
Food & Beverage Manager
OX1 1AA Oxford, South East
£40000 Annually
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Posted 14 days ago
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Job Description
A renowned hotel in the historic city of Oxford, Oxfordshire, UK seeks a dynamic and experienced Food & Beverage Manager to oversee its diverse catering operations. This integral role involves managing multiple outlets, including a fine-dining restaurant, a casual bar, and extensive banqueting facilities, ensuring exceptional guest experiences and operational efficiency. The ideal candidate will possess a strong understanding of the hospitality industry, a passion for delivering outstanding service, and proven leadership abilities. Responsibilities include developing and implementing innovative menus, managing beverage programs, controlling costs (food, beverage, labour), maintaining high standards of hygiene and safety, and optimising revenue generation. You will be responsible for leading, training, and motivating a dedicated team of front-of-house staff, fostering a positive and professional work environment. This role requires excellent communication, interpersonal, and organisational skills. The ability to work collaboratively with other hotel departments, including kitchen and events teams, is essential. We are looking for a manager who is proactive in identifying and implementing service improvements, ensuring customer satisfaction, and driving profitability. Experience in a similar role within a luxury hotel or high-volume restaurant is highly desirable. A strategic approach to service delivery and a keen eye for detail will be crucial in this demanding yet rewarding position. Join a prestigious establishment where your expertise will contribute to its continued success and reputation.
This advertiser has chosen not to accept applicants from your region.
3
Food & Beverage Manager
G2 1DU Glasgow, Scotland
£40000 Annually
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Posted 15 days ago
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Job Description
Our client is a prestigious hospitality establishment seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of their F&B operations in **Glasgow, Scotland, UK**. This is a hands-on role demanding exceptional leadership, financial acumen, and a commitment to delivering outstanding guest experiences. You will be responsible for managing multiple outlets, including a fine-dining restaurant, a bustling bar, and extensive banqueting facilities, ensuring profitability, efficiency, and the highest standards of service.
Key Responsibilities:
Key Responsibilities:
- Manage the day-to-day operations of all food and beverage outlets, including staff supervision, scheduling, and performance management.
- Develop and implement strategies to drive revenue growth and control costs across all F&B departments.
- Create and manage beverage and food menus, collaborating with the Executive Chef to ensure quality, innovation, and profitability.
- Maintain impeccable standards of hygiene, health, and safety throughout all F&B areas, ensuring compliance with relevant regulations.
- Recruit, train, and motivate F&B staff, fostering a positive and high-performing team culture.
- Oversee inventory management, procurement, and stock control to minimize waste and maximize profitability.
- Develop and implement service standards and training programs to ensure exceptional guest satisfaction.
- Manage relationships with suppliers, negotiating favourable terms and ensuring timely delivery of goods.
- Analyze financial performance, preparing budgets, forecasts, and reports for senior management.
- Handle guest feedback and complaints promptly and professionally, seeking opportunities to enhance the guest experience.
- Plan and execute successful banqueting and event services, ensuring seamless delivery and client satisfaction.
- Proven experience as an F&B Manager or in a senior F&B supervisory role within a high-volume hospitality environment.
- A strong understanding of food, beverage, and service operations.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets, control costs, and drive revenue.
- Proficiency in inventory management and POS systems.
- A passion for delivering exceptional customer service.
- Knowledge of health and safety regulations within the hospitality industry.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
- Relevant hospitality management qualifications are desirable.
This advertiser has chosen not to accept applicants from your region.
4
Food & Beverage Manager
S1 4HG Sheffield, Yorkshire and the Humber
£35000 Annually
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Posted 17 days ago
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Job Description
Join a highly regarded hotel located in the heart of Sheffield, South Yorkshire, UK , as a dynamic and customer-focused Food & Beverage Manager. This exciting role is responsible for overseeing all aspects of the hotel's food and beverage operations, including restaurants, bars, banqueting, and room service. You will lead a diverse team, ensuring exceptional service standards, operational efficiency, and profitability. Key responsibilities include menu planning and development, managing inventory and cost control, staff training and development, and upholding health and safety regulations. You will be instrumental in creating memorable dining experiences for guests, driving sales, and enhancing the reputation of the hotel's F&B outlets. The ideal candidate will have a strong background in hospitality management, with a passion for culinary excellence and outstanding customer service. Excellent leadership, communication, and financial management skills are essential. Experience with POS systems and F&B management software is required. This role involves a combination of strategic planning and hands-on management, working collaboratively with other hotel departments. You will be expected to monitor industry trends and implement innovative ideas to enhance the guest experience and drive revenue. This hybrid role offers a blend of on-site operational leadership and strategic planning, based in vibrant Sheffield, South Yorkshire, UK .
This advertiser has chosen not to accept applicants from your region.
5
Food & Beverage Manager
LS1 1AA Leeds, Yorkshire and the Humber
£35000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious hotel and hospitality group in **Leeds, West Yorkshire, UK**, is seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of their dining operations. This is a hands-on role requiring strong leadership and a passion for delivering exceptional guest experiences. You will be responsible for managing restaurant, bar, and room service operations, ensuring high standards of quality, service, and profitability. Your duties will include staff recruitment, training, and supervision, menu development and costing, inventory management, and budget control. You will also play a key role in developing and implementing innovative marketing strategies to drive revenue and enhance customer satisfaction.
The ideal candidate will have a proven track record in a similar management role within the hospitality industry, a comprehensive understanding of food and beverage trends, and strong financial acumen. Excellent communication, interpersonal, and problem-solving skills are essential. You must be adept at motivating and leading a diverse team, fostering a positive work environment, and maintaining impeccable service standards. Experience with point-of-sale (POS) systems and inventory management software is required. This role demands a commitment to excellence, attention to detail, and the ability to thrive in a fast-paced, customer-focused setting. You will be instrumental in shaping the dining experience for our guests, ensuring every interaction is memorable and exceeds expectations. The opportunity to contribute to a renowned establishment and develop innovative F&B concepts makes this a highly rewarding position for a dedicated professional in the hospitality sector. Join a team committed to delivering world-class service and culinary delights.
The ideal candidate will have a proven track record in a similar management role within the hospitality industry, a comprehensive understanding of food and beverage trends, and strong financial acumen. Excellent communication, interpersonal, and problem-solving skills are essential. You must be adept at motivating and leading a diverse team, fostering a positive work environment, and maintaining impeccable service standards. Experience with point-of-sale (POS) systems and inventory management software is required. This role demands a commitment to excellence, attention to detail, and the ability to thrive in a fast-paced, customer-focused setting. You will be instrumental in shaping the dining experience for our guests, ensuring every interaction is memorable and exceeds expectations. The opportunity to contribute to a renowned establishment and develop innovative F&B concepts makes this a highly rewarding position for a dedicated professional in the hospitality sector. Join a team committed to delivering world-class service and culinary delights.
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6
Food and Beverage Manager
AB10 1AA Aberdeen, Scotland
£35000 Annually
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Posted 3 days ago
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Job Description
Our client, a distinguished establishment in the hospitality sector, is seeking an experienced and dynamic Food and Beverage Manager to oversee their culinary operations. This hands-on role is based in Aberdeen, Scotland, UK , and requires a dedicated professional to lead their F&B team, ensuring exceptional quality, service, and profitability. You will be responsible for managing all aspects of the food and beverage department, including restaurant, bar, and potentially event catering services. The ideal candidate will have a passion for gastronomy, a strong understanding of hospitality management, and a proven ability to lead and motivate a team. Key responsibilities include developing and implementing menus, managing inventory and cost control, ensuring adherence to hygiene and safety standards, and delivering outstanding customer experiences. You will also be involved in staff recruitment, training, and scheduling, as well as developing and executing marketing initiatives to drive revenue. The successful applicant will possess excellent communication and interpersonal skills, a keen eye for detail, and the ability to work effectively under pressure in a fast-paced environment. Experience in fine dining or high-volume catering will be a distinct advantage. This is an excellent opportunity for a talented F&B professional to make a significant impact and progress their career within a reputable organisation.
Responsibilities:
Responsibilities:
- Manage the day-to-day operations of all food and beverage outlets.
- Develop and implement innovative menus and service standards.
- Oversee inventory management, cost control, and budget adherence for the F&B department.
- Ensure exceptional quality of food and beverage offerings and presentation.
- Lead, train, and motivate the F&B team to deliver outstanding guest service.
- Maintain high standards of hygiene, food safety, and health regulations.
- Manage reservations, event bookings, and client relationships for F&B services.
- Develop and implement strategies to maximise revenue and profitability.
- Conduct regular team meetings and performance reviews.
- Source and manage relationships with suppliers.
- Handle guest feedback and resolve any F&B related issues promptly.
- Proven experience as a Food and Beverage Manager or similar role in a reputable hospitality establishment.
- Strong knowledge of culinary trends, food and beverage operations, and service standards.
- Excellent leadership, team management, and communication skills.
- Demonstrated ability in cost control, inventory management, and budgeting.
- Proficiency in relevant F&B management software and POS systems.
- A passion for exceptional customer service and attention to detail.
- Experience in event catering and banqueting is a plus.
- Relevant qualifications in Hospitality Management or Culinary Arts are desirable.
This advertiser has chosen not to accept applicants from your region.
7
Food and Beverage Manager
RG1 1LT Reading, South East
£38000 Annually
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Posted 8 days ago
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Job Description
Our client, a highly-regarded hotel situated in the vibrant heart of Reading, Berkshire, UK , is seeking a dynamic and experienced Food and Beverage Manager to lead their exceptional culinary and hospitality operations. This is a pivotal role responsible for ensuring the highest standards of service, quality, and profitability across all food and beverage outlets, including restaurants, bars, and event spaces. The ideal candidate will possess a passion for hospitality, strong leadership skills, and a proven ability to manage a diverse team in a fast-paced environment. This hybrid role allows for a blend of essential on-site management and strategic planning from a remote location.
Key Responsibilities:
Key Responsibilities:
- Oversee the day-to-day operations of all food and beverage outlets, ensuring efficient service delivery and guest satisfaction.
- Develop and implement innovative menu concepts, beverage programs, and promotional activities.
- Manage staff recruitment, training, motivation, and performance development for the F&B team.
- Control inventory, manage suppliers, and ensure cost-effective procurement of goods.
- Monitor and analyse financial performance, implementing strategies to maximize revenue and profitability while controlling costs.
- Ensure compliance with all health, safety, hygiene, and licensing regulations.
- Maintain exceptional standards of presentation, cleanliness, and ambience in all F&B areas.
- Collaborate with the Events team to ensure seamless execution of catering for conferences, banquets, and private functions.
- Develop and manage the F&B budget, forecasting sales and expenses accurately.
- Conduct regular staff meetings to communicate objectives, review performance, and foster a positive team culture.
- Handle guest feedback and resolve complaints promptly and professionally.
- Stay updated on industry trends and best practices to maintain a competitive edge.
- Proven experience as a Food and Beverage Manager or a similar senior role within the hospitality industry.
- Strong knowledge of food, wine, and spirits, with a passion for culinary excellence.
- Exceptional leadership, communication, and interpersonal skills.
- Demonstrated ability in financial management, including budgeting, P&L analysis, and cost control.
- Experience with inventory management systems and POS operations.
- A strong understanding of health and safety regulations in the food service industry.
- Ability to work effectively under pressure and manage multiple priorities.
- A relevant qualification in Hospitality Management or a related field is advantageous.
- Flexibility to work evenings, weekends, and public holidays as required.
- A proactive approach to problem-solving and a commitment to delivering outstanding guest experiences.
This advertiser has chosen not to accept applicants from your region.
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