128 Food And Beverage Manager jobs in the United Kingdom

Food & Beverage Manager

Muthu Clumber Park Hotel

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Job Description

Job Overview

We are seeking a dynamic and experienced Food & Beverage Manager to lead our dining operations as both Head of Department (HoD) and Duty Manager. This pivotal role demands a hands-on leader with a passion for hospitality, a sharp eye for detail, and the ability to inspire excellence across service, culinary standards, and guest experience.

You will oversee all aspects of food and beverage service, ensuring smooth daily operations, compliance with health and safety regulations, and a consistently high standard of delivery. As a Duty Manager, you will also represent senior management during shifts, responding to operational needs and guest concerns with professionalism and authority.

Key Responsibilities

  • Lead the Food & Beverage department as HoD, setting standards and driving performance.
  • Act as Duty Manager on a rota basis, ensuring operational continuity and guest satisfaction.
  • Supervise daily service across restaurant, bar, and events, maintaining compliance with hygiene and safety protocols.
  • Ensure consistency and quality of food served from the kitchen.
  • Manage inventory and ordering to support efficient production and cost control.
  • Recruit, train, and develop staff in service, culinary techniques, and customer care.
  • Collaborate with kitchen and events teams to deliver innovative menus and successful functions.
  • Handle guest enquiries and complaints with empathy and professionalism.
  • Monitor departmental financial performance, including budgeting and payroll ratios.
  • Create and manage rotas aligned with business demands, ensuring proper absence procedures.
  • Conduct regular audits of service, cleanliness, and quality.
  • Uphold food safety standards and maintain pristine dining and kitchen environments.

Experience & Skills

  • Proven experience in a similar role within hospitality, ideally in hotels or restaurants.
  • Strong supervisory background with a track record of effective team leadership.
  • Familiarity with barista practices and front-of-house service is essential.
  • Excellent communication and interpersonal skills.
  • Deep understanding of food safety regulations and operational compliance.
  • Ability to remain calm under pressure and lead by example.
  • Experience managing rotas, payroll, and departmental budgets.
  • Passion for delivering memorable guest experiences.

What We Offer

  • A collaborative and supportive work environment.
  • Opportunities for professional development and cross-training.
  • The chance to shape and lead a high-performing team.
  • Competitive salary and benefits package.

If you're ready to take ownership of a vibrant department and thrive in a leadership role that blends operational precision with guest-focused service, we invite you to apply and become part of our journey.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site gym
  • On-site parking

Ability to commute/relocate:

  • Whitwell S80 3PA: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Due to our rural location you must have access to your own vehicle.

Experience:

  • Management or Supervisory: 2 years (required)

Work Location: In person

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Food & beverage Manager

Brooks Deli & Wine Bar Mickelover

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Food and Beverage Manager – Brooks Deli & Wine Bar Mickleover Derby

Job Summary:

We are looking to appoint a Food and Beverage Manager oversee F&B operations in our new and busy delicatessen and wine bar in the heart of Mickleover just outside Derby. The role involves ensuring the highest standards of quality, service, and profitability are met.

This role involves managing staff, ensuring high levels of guest satisfaction and retention.

The role is a full-time position based at our Mickleover premises, hours of work will be from 4pm until close Wednesday – Sunday with Monday & Tuesday off.

The suitable candidate will have a minimum of 5 years' experience in the hospitality industry.

A good knowledge and a passion for both cheese and wine would be preferred.

Rates of pay dependent on experience

Key Responsibilities:

Operations Management

  • Oversee the on floor and front of house management and deliverables of the evening food & beverage offerings
  • Ensure smooth daily operations and maintain consistent service standards.
  • Develop and implement operational policies, procedures, and training programs.

Customer Service & Quality Control

  • Ensure an exceptional guest experience through consistent service excellence.
  • Monitor guest feedback and take corrective actions when necessary.
  • Maintain high standards of food quality, presentation, and hygiene.

Staff Management

  • Recruit, train, and supervise F&B team members.
  • Foster a positive, team-oriented work environment.

Compliance & Safety

  • Enforce compliance with all health, safety, sanitation, and alcohol regulations.
  • Maintain cleanliness and hygiene standards in delivery of F&B products

Job Type: Full-time

Pay: £25,000.00-£35,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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Food & Beverage Manager

Birmingham, West Midlands Hyatt

Posted 3 days ago

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Job Description

**Description:**
**Food & Beverage Manager at Hyatt Regency Birmingham - Join Our Dynamic Team!**
**We are evolving the future of the hospitality industry**
Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.
**We're opening doors for all**
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
**"Care Connects Us" is our guiding principle**
It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
**We need your curiosity. We need your innovative spirit. And we need your authentic self.**
There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job - it's a career for people who care. People like you. People like us.
**What you can expect**
Salary is between **£40,000** to **£48,000** per annum, depending upon experience
**_Hyatt offers a great range of benefits, including:_**
+ Competitive salary and benefits package
+ Generous accommodation and dining discounts at Hyatt properties worldwide
+ Access to Amala Gym
+ Complimentary meals on duty
+ Holiday: 28 days including bank holidays (increasing to up to 33 days)
+ Extensive learning and development opportunities, both internally and through external courses
+ Employee assistance program to support your well-being
+ A supportive working environment where your efforts are recognised and rewarded
+ A commitment to DE&I with opportunities for you to be part of one of our 4 UK DE&I Chapters
+ The opportunity to be part of a diverse and inclusive team that values passion, creativity, and collaboration
+ _**Terms & Conditions apply**_
**Discover a career you didn't know existed.**
As Food & Beverage Manager , you will be responsible for the day to day F&B operations (events & venues) across the Hotel. You will manage, train, and develop colleagues and work within all budgeted guidelines. You will closely monitor payroll and expense budgets for your function and make recommendations for improvements, based on Hyatt standards and our guest and colleague expectations. You will be part of the Duty Management schedule for the Hotel and will forge good working relationships across functions and with our World of Hyatt members. You will be involved in the strategic direction of the Hotel, in particular with F&B strategic choices.
**Qualifications:**
**About you:**
As Food and Beverage Manager with Hyatt Regency Birmingham you will lead your colleagues to provide the best experience for our guests. To successfully fill this role, you will champion Hyatt's purpose and promise. You will be a passionate self-starter. A great communicator, who is outcomes oriented, supporting and leading your team to achieve and exceed our guest expectations within Food & Beverage. You will not be afraid to experiment and learn from situations, through an inclusive mindset. You will have previous experience in large international Hotels and have a proven track record of improving F&B KPI's. Previous experience with Hyatt is desirable.
_Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply._
**Primary Location:** GB-ENG-Birmingham
**Organization:** Hyatt Regency Birmingham
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** BIR
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Food & Beverage Manager

EH1 2HG Edinburgh, Scotland £35000 Annually WhatJobs

Posted 9 days ago

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Job Description

full-time
Our client is seeking a charismatic and experienced Food & Beverage Manager to lead their vibrant dining operations in the heart of Edinburgh, Scotland, UK . This role is integral to delivering exceptional guest experiences, managing all aspects of the food and beverage department, including restaurants, bars, and potentially banqueting services. You will be responsible for ensuring high standards of service, profitability, and operational efficiency.

The ideal candidate will have a passion for hospitality, strong leadership capabilities, and a proven track record in managing food and beverage outlets. Your responsibilities will include staff recruitment, training, and development, menu planning and costing, inventory management, supplier relations, and maintaining impeccable hygiene and safety standards. You will also be tasked with developing and implementing strategies to drive revenue, enhance customer satisfaction, and control costs effectively.

We are looking for a highly motivated individual with excellent interpersonal and communication skills. You should be adept at problem-solving, thrive under pressure, and possess a keen eye for detail. The ability to create a positive and engaging work environment for your team is crucial. This is an exciting opportunity to make a significant impact on the culinary reputation and success of our client's establishment in Edinburgh .

Key Responsibilities:
  • Oversee daily operations of all food and beverage outlets.
  • Manage, train, and motivate a diverse team of food and beverage staff.
  • Develop and implement strategic initiatives to enhance customer satisfaction and loyalty.
  • Control inventory, manage stock levels, and ensure cost-effective purchasing.
  • Develop and refine menus, considering current trends and customer preferences.
  • Ensure compliance with all health, safety, and hygiene regulations.
  • Manage budgets, monitor financial performance, and implement cost-control measures.
  • Build and maintain strong relationships with suppliers and vendors.
  • Handle guest feedback and resolve any issues promptly and professionally.
  • Contribute to the overall success and reputation of the establishment.
Qualifications:
  • Proven experience in a Food & Beverage Management role, preferably within a hotel or high-volume restaurant setting.
  • Strong leadership, team management, and motivational skills.
  • Excellent knowledge of food and beverage operations, including menu costing, inventory control, and wine knowledge.
  • Demonstrated ability to drive revenue and profitability.
  • Sound understanding of health, safety, and hygiene standards.
  • Exceptional customer service and interpersonal skills.
  • Strong organizational and problem-solving abilities.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Relevant qualifications in Hospitality Management or a related field are desirable.
  • Based in or able to relocate to Edinburgh, Scotland, UK .
This role offers a competitive salary, service charge/gratuities, and the opportunity to grow within a prestigious hospitality group in Edinburgh .
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Food & Beverage Manager

Cambridge CB1 2 Cambridge, Eastern £35000 Annually WhatJobs

Posted 20 days ago

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Job Description

full-time
A prestigious hotel renowned for its exceptional service and dining experiences in the historic city of Cambridge, Cambridgeshire is seeking a dynamic and experienced Food & Beverage Manager. This role is critical to ensuring the smooth and profitable operation of all F&B outlets, including the main restaurant, bar, banqueting facilities, and room service. The F&B Manager will be responsible for delivering outstanding guest satisfaction, managing staff effectively, controlling costs, and upholding the hotel's high standards. This is an excellent opportunity for a dedicated hospitality professional to lead a vital department in a top-tier establishment.

Key Responsibilities:
  • Oversee the daily operations of all food and beverage outlets, ensuring efficiency and high service standards.
  • Develop and implement strategies to maximize revenue and profitability across all F&B operations.
  • Manage, train, coach, and motivate the F&B team, fostering a positive and performance-driven culture.
  • Ensure all staff are well-trained in product knowledge, service standards, and hotel policies.
  • Control inventory, manage stock levels, and conduct regular cost analysis to minimize waste and optimize profitability.
  • Develop and maintain menus in collaboration with the Head Chef, ensuring quality, appeal, and cost-effectiveness.
  • Implement and enforce strict adherence to health, safety, hygiene (HACCP), and licensing regulations.
  • Build and maintain strong relationships with guests, addressing any concerns promptly and professionally.
  • Manage supplier relationships and ensure timely and quality procurement of goods.
  • Develop and execute marketing and promotional activities to drive F&B business.
  • Prepare departmental budgets and financial forecasts, and monitor performance against these targets.
  • Conduct regular team meetings and performance appraisals.
The ideal candidate will possess significant experience in hotel F&B management, ideally with a degree or diploma in Hospitality Management. A proven track record of successfully managing multiple F&B outlets and driving revenue growth is essential. You must demonstrate strong leadership, communication, and interpersonal skills, with the ability to inspire and lead a diverse team. Excellent financial acumen, including budgeting, forecasting, and cost control, is required. A passion for delivering exceptional guest experiences and a thorough understanding of current F&B trends are crucial. Experience with hotel PMS and POS systems is desirable. This is a demanding but highly rewarding role for an individual committed to excellence in the hospitality industry.
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Food & Beverage Manager

AB10 1AB Aberdeen, Scotland £30000 Annually WhatJobs

Posted 20 days ago

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full-time
Our client, a renowned hospitality establishment, is seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of their dining operations in Aberdeen, Scotland, UK . This role requires a strategic leader with a passion for delivering exceptional guest experiences and driving operational excellence. You will be responsible for managing a diverse team, ensuring high standards of service, quality, and profitability across all F&B outlets.

Key Responsibilities:
  • Manage daily operations of all food and beverage outlets, including restaurants, bars, and banqueting.
  • Develop and implement strategies to enhance customer satisfaction and loyalty.
  • Oversee menu engineering, pricing, and inventory management to maximize revenue and control costs.
  • Lead, train, and motivate the F&B team to ensure high performance and service standards.
  • Ensure compliance with all health, safety, and hygiene regulations.
  • Develop and manage departmental budgets, forecasting, and financial reporting.
  • Conduct regular performance reviews and provide ongoing feedback to staff.
  • Collaborate with the Executive Chef to ensure high-quality food preparation and presentation.
  • Manage supplier relationships and negotiate favourable terms.
  • Develop and implement innovative F&B promotions and marketing initiatives.
  • Handle guest complaints and resolve issues effectively to ensure satisfaction.
  • Maintain detailed records of sales, expenses, and inventory.
The ideal candidate will have a strong background in hospitality management, with proven experience in food and beverage operations. Excellent leadership, communication, and interpersonal skills are essential. A keen understanding of financial management, cost control, and operational efficiency is required. This role requires a dedicated presence at our Aberdeen, Scotland, UK location. We offer a competitive compensation package, opportunities for career advancement, and a vibrant working environment.
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Food & Beverage Manager

SO14 0AB Southampton, South East £38000 Annually WhatJobs

Posted 20 days ago

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Job Description

full-time
Our client is seeking a dynamic and experienced Food & Beverage Manager to oversee all F&B operations at their prominent location in Southampton, Hampshire, UK . This role is crucial in ensuring the highest standards of service, guest satisfaction, and profitability across all food and beverage outlets, including restaurants, bars, and events. You will be responsible for managing a diverse team, developing innovative menus, controlling costs, and implementing effective sales and marketing strategies. Key duties include recruiting, training, and supervising F&B staff, developing operational procedures, and managing inventory and supplier relationships. The ideal candidate will have a comprehensive understanding of the hospitality industry, excellent leadership skills, and a proven ability to drive revenue and profitability. Experience with event management and catering services is highly desirable. You must be adept at financial management, including budgeting, forecasting, and cost control. A passion for delivering exceptional customer service and creating memorable dining experiences is essential. This role requires strong communication, interpersonal, and problem-solving skills. You will be expected to ensure compliance with all health, safety, and licensing regulations. The ability to work collaboratively with other department heads to ensure a cohesive guest experience is paramount. We are looking for an enthusiastic and results-oriented individual who can motivate their team and elevate the F&B offering. This is a fantastic opportunity to take on a key leadership role within a respected establishment in Southampton. You will play a vital role in shaping the F&B strategy and contributing to the overall success of the business.

Responsibilities:
  • Manage all aspects of Food & Beverage operations.
  • Develop and implement F&B strategies to drive revenue and profitability.
  • Lead, train, and motivate the F&B team.
  • Oversee menu development and service standards.
  • Manage inventory, purchasing, and cost control.
  • Ensure compliance with health, safety, and licensing regulations.
  • Enhance guest satisfaction and dining experiences.
  • Collaborate with other departments to ensure seamless operations.
  • Manage budgets and financial reporting for the F&B department.
  • Plan and execute special events and promotions.
Qualifications:
  • Proven experience in Food & Beverage management within the hospitality industry.
  • Strong leadership, team management, and communication skills.
  • Demonstrated success in driving revenue and controlling costs.
  • Excellent understanding of F&B operations, menu engineering, and inventory management.
  • Knowledge of health, safety, and licensing regulations.
  • Experience with event planning and catering is a plus.
  • Ability to work flexible hours, including evenings and weekends.
  • Relevant degree or diploma in Hospitality Management is preferred.
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Senior Food & Beverage Manager

OX1 1BD Oxford, South East £45000 Annually WhatJobs

Posted 10 days ago

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full-time
Our client, a prestigious hospitality group, is seeking an experienced and dynamic Senior Food & Beverage Manager to oversee the operations of their high-end establishments in and around Oxford, Oxfordshire, UK . This is a pivotal role demanding a blend of strategic leadership, operational excellence, and a passion for delivering unparalleled guest experiences. The successful candidate will be responsible for managing all aspects of the food and beverage department, including restaurants, bars, banqueting, and in-room dining. You will lead and mentor a diverse team, ensuring high standards of service, quality, and hygiene are consistently met. Key responsibilities include developing and implementing innovative menus, managing inventory and cost control, optimizing staff performance, and fostering a positive work environment. You will also be instrumental in developing and executing marketing strategies to drive revenue and enhance brand reputation. A proven track record in a similar senior role within a demanding hospitality setting is essential. The ability to manage multiple outlets simultaneously, coupled with strong financial acumen and a keen eye for detail, will be critical. This role requires exceptional communication and interpersonal skills to effectively liaunt with stakeholders at all levels, from suppliers to senior management. Weekend and evening work will be expected as per the demands of the industry. Embrace the opportunity to shape the future of dining and hospitality in a historic and vibrant city.

Responsibilities:
  • Oversee day-to-day F&B operations across multiple venues.
  • Develop and implement strategic plans for menu engineering, service standards, and profitability.
  • Manage departmental budgets, forecasts, and financial performance, including cost control and revenue maximization.
  • Lead, train, and develop a team of F&B professionals, fostering a culture of excellence.
  • Ensure compliance with all health, safety, and hygiene regulations.
  • Build and maintain strong relationships with suppliers and vendors.
  • Drive guest satisfaction through exceptional service delivery and problem resolution.
  • Collaborate with marketing and events teams to promote F&B offerings and drive bookings.
Qualifications:
  • Extensive experience in a senior Food & Beverage management role (minimum 5 years).
  • Demonstrated success in a similar capacity within a luxury hotel or high-volume restaurant group.
  • Strong understanding of P&L management, budgeting, and financial reporting.
  • Exceptional leadership, team management, and motivational skills.
  • Excellent communication, interpersonal, and presentation abilities.
  • Proficiency in F&B management software and MS Office Suite.
  • A passion for food, beverage, and delivering outstanding customer service.
  • Degree in Hospitality Management or related field preferred.
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Food & Beverage Manager - Coastal Resort

NR29 5LH Norwich, Eastern £35000 annum plus WhatJobs

Posted 14 days ago

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full-time
Our client, a highly acclaimed coastal resort, is seeking a dynamic and experienced Food & Beverage Manager to oversee all F&B operations at their stunning **Norwich** area location. This hybrid role balances essential on-site management with strategic planning, offering a fantastic opportunity to shape the guest dining experience.

You will be responsible for managing multiple food and beverage outlets, including restaurants, bars, and event catering. Your role will encompass driving revenue, controlling costs, ensuring exceptional service standards, and leading a diverse team of hospitality professionals. You will focus on delivering memorable experiences for guests, maintaining the resort's reputation for excellence.

Key Responsibilities:
  • Oversee the daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
  • Develop and implement strategies to drive revenue growth and maximize profitability.
  • Manage beverage and food costs through effective inventory control, supplier management, and waste reduction.
  • Recruit, train, and motivate F&B staff, fostering a positive and performance-driven team environment.
  • Develop and maintain menus in collaboration with the Executive Chef, ensuring alignment with market trends and guest expectations.
  • Ensure compliance with all health, safety, and licensing regulations.
  • Manage guest relations, addressing any feedback or complaints promptly and professionally.
  • Oversee the execution of banquets and special events, ensuring seamless service delivery.
  • Conduct regular performance reviews and provide ongoing coaching to F&B team members.
  • Maintain strong relationships with suppliers and negotiate favorable terms.

Qualifications:
  • Significant experience in a senior Food & Beverage management role, preferably within a hotel or resort setting.
  • Proven track record in managing multiple F&B outlets and large-scale events.
  • Strong financial acumen, including experience with budgeting, P&L management, and cost control.
  • Excellent leadership, communication, and interpersonal skills.
  • A passion for hospitality and delivering outstanding guest experiences.
  • Knowledge of wine, spirits, and current food trends.
  • Ability to work effectively under pressure and manage multiple priorities.
  • Proficiency in F&B management software and standard office applications.
  • Flexibility to work varied shifts, including weekends and holidays.
  • A degree in Hospitality Management or a related field is advantageous.
This is a crucial role within the resort's management team. If you have a proven ability to lead F&B operations to success and are seeking an exciting opportunity near Norwich, we encourage you to apply.
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Food & Beverage Manager - Luxury Hotel Group

LE1 6ZQ Leicester, East Midlands £35000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
Our client, a prestigious luxury hotel group, is seeking an accomplished and guest-focused Food & Beverage Manager to oversee operations at their flagship establishment in Leicester, Leicestershire, UK . This high-profile role requires a seasoned professional with a passion for delivering exceptional dining experiences, managing diverse F&B outlets, and leading a high-performing team. You will be responsible for the overall strategic direction and operational execution of all food and beverage services, including restaurants, bars, room service, and banqueting. The ideal candidate will possess a refined palate, a keen eye for detail, and a proven ability to drive revenue and control costs whilst maintaining the highest standards of quality and service.

This is a demanding, on-site position, integral to the operational success of a luxury hotel. You will be at the forefront of creating memorable culinary journeys for guests, ensuring every interaction is impeccable.

Key Responsibilities:
  • Manage all aspects of food and beverage operations, including restaurants, bars, banqueting, and in-room dining.
  • Develop and implement innovative menu strategies, working closely with the Executive Chef, to meet market demands and enhance guest satisfaction.
  • Oversee the financial performance of F&B outlets, including budgeting, forecasting, and cost control, to achieve revenue and profitability targets.
  • Ensure exceptional standards of service, presentation, and quality across all F&B operations.
  • Lead, train, and motivate the F&B team, fostering a positive and professional working environment.
  • Manage inventory, procurement, and supplier relationships to ensure optimal stock levels and cost-effectiveness.
  • Develop and implement training programs for F&B staff to enhance service skills and product knowledge.
  • Monitor industry trends and competitor activities to identify opportunities for growth and innovation.
  • Ensure compliance with health, safety, and hygiene regulations (e.g., HACCP).
  • Handle guest feedback and resolve complaints promptly and professionally.
  • Collaborate with other hotel departments to ensure seamless guest experiences.
  • Plan and execute special events and promotions to drive business and enhance the hotel's reputation.

Qualifications:
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field; or equivalent experience.
  • Minimum of 5 years of progressive experience in Food & Beverage management within luxury hotels or high-end establishments.
  • Proven track record of successfully managing multiple F&B outlets and achieving financial targets.
  • Strong leadership, team-building, and interpersonal skills.
  • Excellent knowledge of food, wine, and spirits, with a passion for culinary excellence.
  • In-depth understanding of F&B operations, including inventory management, costing, and menu engineering.
  • Exceptional customer service orientation and problem-solving abilities.
  • Proficiency in F&B management software and systems.
  • Ability to work flexible hours, including evenings, weekends, and public holidays.
  • Strong understanding of health and safety regulations within the hospitality industry.
This is a unique chance to lead and innovate within a world-class hospitality setting, shaping the culinary landscape of a renowned hotel.
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