294 Food Safety Officer jobs in the United Kingdom

• Conduct quality inspections of raw materials, in-process products, and finished goods.
• Monitor production processes to ensure adherence to quality standards and procedures.
• Perform product testing and analysis using appropriate methods and equipment.
• Identify and report any deviations from quality specifications or safety regulations.
• Document inspection results accurately and maintain detailed records.
• Collaborate with production staff to implement corrective actions for quality issues.
• Ensure compliance with food safety regulations, including HACCP and BRC standards.
• Calibrate and maintain quality control equipment.
• Contribute to continuous improvement initiatives within the quality department.
• Provide feedback to production teams on quality performance.

• Proven experience in a Quality Control or Quality Assurance role, preferably within the food manufacturing industry.
• Solid understanding of food safety management systems (HACCP, BRC, ISO 22000).
• Excellent observational skills and attention to detail.
• Ability to interpret product specifications and technical data.
• Good communication and interpersonal skills for effective teamwork.
• Proficiency in using standard quality control testing equipment.
• Ability to work independently and as part of a production team.
• Basic understanding of manufacturing processes.
• High school diploma or equivalent; further education or certifications in quality control or food science are a plus.

• Manage and direct all day-to-day manufacturing operations, including production planning, scheduling, and resource allocation.
• Ensure all production activities comply with stringent food safety standards (e.g., HACCP, BRC) and quality control procedures.
• Lead, motivate, and develop a team of production supervisors and operatives, fostering a positive and productive work environment.
• Implement and monitor key performance indicators (KPIs) to track efficiency, output, waste reduction, and quality.
• Drive continuous improvement initiatives using methodologies such as Lean Manufacturing, Six Sigma, or other relevant approaches.
• Manage operational budgets, controlling costs related to raw materials, labour, energy, and overheads.
• Oversee inventory management and work closely with the supply chain team to ensure efficient material flow.
• Ensure the maintenance and proper functioning of all production equipment, working closely with engineering teams.
• Champion a strong safety culture, ensuring all health and safety regulations are adhered to and promoting safe working practices.
• Collaborate with other departments, including R&D, Sales, and Logistics, to ensure alignment and meet business objectives.

• Proven experience in a senior operations or production management role within the food manufacturing sector.
• In-depth knowledge of food production processes, quality control, and food safety standards.
• Strong leadership and team management skills, with the ability to inspire and motivate staff.
• Experience with Lean Manufacturing or Six Sigma methodologies is highly desirable.
• Excellent understanding of operational KPIs and performance metrics.
• Strong financial acumen and experience in budget management.
• Proficiency in using manufacturing execution systems (MES) or ERP systems.
• Excellent problem-solving and decision-making skills.
• Strong communication, negotiation, and interpersonal skills.
• A relevant degree in Food Science, Engineering, Business Management, or a related field is preferred.

• Oversee all aspects of the food manufacturing operations, including production, quality control, and engineering.
• Develop and execute strategic plans to enhance operational efficiency and productivity.
• Manage the manufacturing budget and ensure cost-effective operations.
• Lead, mentor, and develop the operations team to foster a culture of excellence.
• Implement Lean manufacturing principles and continuous improvement initiatives.
• Ensure strict adherence to quality, safety, and hygiene standards (e.g., HACCP, BRC).
• Manage the supply chain, including procurement, logistics, and inventory management.
• Collaborate with R&D, sales, and marketing to ensure alignment and meet market demands.
• Drive innovation in manufacturing processes and technologies.
• Report on operational performance to the executive leadership team.

QA Lead - Food Manufacturing

Leicestershire

£37k

This successful Food manufacturer has a new opportunity for a QA Lead - a new role to add to the team. If you are looking for the next step in your technical career and would like to develop your skills surrounded by supportive, experienced and knowledgeable technical team, this is an ideal move.

Why join this business?

• A medium sized food business with a wide range of customers. A varied customer base for any food manufacturer gives a good balance and healthy security for the future.
• A positive and friendly place to work with good employee engagement - the evidence is there to see, touch and feel.
• A leadership team with clear goals and ambitions, defining their culture and giving clear direction.
• Excellent growth plans, well invested factory.

Overview of day to day responsibilities:

• Have a strong presence in the factory.
• Supervise a small team of QA's in food manufacturing, taking accountability for your team's performance while promoting and maintaining high standards of food safety and quality.
• Conduct audits and inspections of the production facility including the processes and products to ensure compliance with specification, retail and company standards.
• Direct food safety and quality improvement projects to ensure excellence in product standards.
• Coordinate, prioritise, and delegate daily responsibilities for your team to ensure the timely completion of audits, verifications, and compliance tasks
• Conduct internal training and provide guidance on quality assurance principles and practices.
• Maintain accurate and up to date records and documentation of audit findings and actions.
• Build and interpret data from audits to identify areas for improvement and develop action plans.
• Participate in the continual development of the Quality Management Systems on site and highlight any changes to the production and engineering teams.
• Support the implementation of the Quality Plan focusing on GMP, hygiene, traceability and the audit schedule.

In terms of background the ideal candidate will have:

• Ideally a background in QA in the food industry.
• Good understanding of GMP and promoting high standards.
• Comfortable being in a busy factory, communicating clearly and openly with staff in all functions.
• Strong analytical and problem-solving skills.
• Excellent communication skills
• Ability to work independently and as part of a team.
• Able to support successful audits.

If you are detail orientated, self-motivated with a passion for quality in food manufacturing this is an ideal role for that next step in your technical career.

Environmental Health Officer – Health Protection

An excellent opportunity has arisen for an experienced Environmental Health Officer to support a Health Protection Team within a busy local authority in the Shropshire area.

• Rate: £50 per hour (via Umbrella Company, Inside IR35)

• Start Date: 3rd November 2025

• Duration: 3 months (6 weeks from 3rd Nov → 2 weeks off mid-Dec → 6 weeks from Jan 2026)

Key Responsibilities:

• Conduct food hygiene and health & safety inspections (retail & catering premises)

• Investigate complaints and provide regulatory advice

• Prepare legal reports and undertake enforcement action where required

• Support health protection priorities and contribute to service improvements

Requirements:

• Degree in Environmental Health (or equivalent)

• EHRB registration and food inspection competency

• Minimum 2 years’ experience within a local authority EH team

• Strong understanding of food law, H&S and enforcement processes

• Excellent communication and report-writing skills

If you’re available or have any queries regarding this role, please submit your CV and I will be in touch.

Environmental Health Officer – Health Protection

An excellent opportunity has arisen for an experienced Environmental Health Officer to support a Health Protection Team within a busy local authority in the Shropshire area.

• Rate: £50 per hour (via Umbrella Company, Inside IR35)

• Start Date: 3rd November 2025

• Duration: 3 months (6 weeks from 3rd Nov → 2 weeks off mid-Dec → 6 weeks from Jan 2026)

Key Responsibilities:

• Conduct food hygiene and health & safety inspections (retail & catering premises)

• Investigate complaints and provide regulatory advice

• Prepare legal reports and undertake enforcement action where required

• Support health protection priorities and contribute to service improvements

Requirements:

• Degree in Environmental Health (or equivalent)

• EHRB registration and food inspection competency

• Minimum 2 years’ experience within a local authority EH team

• Strong understanding of food law, H&S and enforcement processes

• Excellent communication and report-writing skills

If you’re available or have any queries regarding this role, please submit your CV and I will be in touch.

Process Technologist - Food Manufacturing!

Location: Carlisle

Role Type: Permanent, Full Time

£40,000 + Excellent Benefits Package + Growth and Progression Opportunities + Training and Development

About the Company

Join one of the UK’s leading food manufacturers, supplying high-quality products across a range of categories to major retailers and food service partners. With a strong focus on quality, innovation, and people, this organisation offers a supportive environment where you can develop your skills and build a long-term career in food manufacturing.

About the Role

We are seeking a motivated Process Technologist to join our team in Carlisle. This is an exciting opportunity for someone with at least one year of experience in the food industry, ideally with a background in a food-related degree.

You will play a key role in developing and launching new food products — from concept creation through to factory trials and product launch. This is an excellent opportunity for someone who is passionate about food, enjoys problem-solving, and thrives in a fast-paced environment.

Key Responsibilities

• Support the end-to-end process of new product development, from concept to launch
• Assist with recipe formulation, sample preparation, and kitchen or factory trials
• Maintain and complete NPD documentation, including product specifications and submission forms
• Use Excel, PowerPoint, and internal systems for project tracking and reporting
• Upload and manage product information on retailer systems and portals
• Collaborate closely with NPD, Technical, and Commercial teams to ensure successful product launches

About You

Whether you’re already working as an NPD Technologist or with relevant experience working in food manufacturing, this role could be right for you.

Key Skills & Attributes:

• Degree (or equivalent) in Food Science, Food Technology, or a related discipline
• Experience of working within a food manufacturing process environment
• Creative, enthusiastic, and passionate about food and innovation
• Confident with Microsoft Excel, PowerPoint, and general administrative tasks
• Good understanding of current food trends, consumers, and competitors
• Excellent communication skills and attention to detail and Strong problem-solving and organisational abilities

Benefits

• Career growth and professional development opportunities
• Training and mentoring to support personal progression
• Employee assistance and wellbeing support services
• Cycle to Work scheme
• Employee referral rewards
• Discounts and perks across a range of retail and leisure partners

Why Join Us?

This is a great opportunity to join a forward-thinking food manufacturer that values creativity, collaboration, and career development. You’ll be part of a dynamic team where innovation is encouraged, and your contribution will directly impact exciting new product launches across the UK market.

If this role is of interst, please apply with your updated CV and a member of our team will get in touch!

• Supervise daily production activities and ensure targets are met.
• Lead, train, and motivate a team of production operators.
• Ensure compliance with all food safety, hygiene, and health & safety regulations.
• Monitor production processes and implement corrective actions to maintain quality standards.
• Manage production schedules and ensure efficient use of resources and equipment.
• Identify and implement process improvements to enhance productivity and reduce waste.
• Conduct regular team meetings and performance reviews.
• Collaborate with quality assurance and maintenance departments to resolve issues.
• Maintain accurate production records and reports.
• Foster a culture of safety and continuous improvement within the production team.

• Proven experience in a supervisory role within the food manufacturing industry.
• Strong knowledge of food safety standards (HACCP, BRC) and quality control principles.
• Experience with production scheduling and inventory management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to effectively manage and motivate a team.
• Strong problem-solving and decision-making abilities.
• Understanding of GMP (Good Manufacturing Practices).
• Proficiency in using production management software is a plus.
• Flexibility to work shifts as required.

• Supervise and lead a team of production operatives, ensuring productivity and adherence to standards.
• Monitor and manage production schedules to meet targets for quantity and quality.
• Ensure all manufacturing processes are carried out safely and in compliance with food safety regulations (e.g., HACCP, BRC).
• Train, mentor, and motivate production staff, fostering a positive and productive work environment.
• Conduct regular inspections of the production line to identify and address any issues or deviations.
• Implement and drive continuous improvement initiatives to enhance efficiency, reduce waste, and improve product quality.
• Maintain accurate production records, including output, downtime, and quality control data.
• Liaise with other departments, such as Quality Assurance, Logistics, and Maintenance, to ensure smooth operations.
• Enforce company policies and procedures, including health and safety protocols.
• Manage inventory of raw materials and finished goods on the production floor as needed.
• Troubleshoot operational problems and implement effective solutions promptly.
• Contribute to the development and achievement of departmental objectives.
• Ensure the cleanliness and organization of the production area.

• Proven experience in a supervisory role within the food manufacturing industry.
• Solid understanding of food production processes, quality control, and food safety standards.
• Strong leadership, team management, and motivational skills.
• Excellent organizational and time management abilities.
• Good communication and interpersonal skills.
• Familiarity with Lean manufacturing principles or continuous improvement methodologies is a plus.
• Ability to work effectively under pressure and make timely decisions.
• Proficiency in basic computer applications, such as MS Office.
• A proactive approach to problem-solving and operational efficiency.
• Knowledge of health and safety regulations in a manufacturing environment.
• Relevant certifications in food safety or manufacturing operations are advantageous.