642 Food Scientist jobs in the United Kingdom

Food Science Graduate- Food Scientist

Campden BRI's Food and Drink Science Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as final products can be studied.

This role will primarily play a support function for the Senior Scientist in the team where you will be running various laboratory based analysis using instruments such as X-ray micro-CT, rheometer, texture analyser, DSC, viscosity meter.

Position

• Manage and undertake laboratory & pilot plant work on behalf of clients.
• Perform tasks related to quality procedures such as equipment calibration and reviews of documents.
• Write reports for contract and research projects.
• Identify new business opportunities.
• Contribute to idea generation for food and beverage science and research.
• Assisting on delivery of training courses.

Requirements

• A degree in food science, chemistry, physics, forensic science, chemical engineering, material science or similar.
• Experience of working within an laboratory environment (preferrable).
• Communication skills and a keen attitude to learn/develop.
• Experience in data analysis from the above and familiarity with statistical analysis techniques. (advantageous).

Benefits

• Reward platform with employee discounts and rewards
• 25 days holiday + 8 bank holidays
• Buy and sell holiday scheme
• A generous work save pension scheme, with employee contributions matched by the company up to 10%
• Culture focus around work/life balance (early finish Fridays)
• Subsidised onsite restaurant
• £27,000 pa annum

Please note due to our rural location you must be able to drive and have your own transport.

Click 'apply now' or send your CV to We regret we can not offer visa sponsorship for this role.

• Lead and manage the end-to-end development of new food products from concept to commercialisation.
• Conduct extensive research and development into new ingredients, formulations, and processing techniques.
• Optimise existing product formulations to improve quality, cost-effectiveness, and shelf-life.
• Perform sensory evaluations and consumer testing to assess product appeal and identify areas for improvement.
• Ensure all product development activities comply with food safety regulations, quality standards, and company policies.
• Collaborate closely with cross-functional teams, including R&D, Marketing, Operations, and Supply Chain.
• Stay abreast of emerging food trends, scientific advancements, and competitive product innovations.
• Develop and maintain comprehensive product specifications and documentation.
• Provide technical guidance and mentorship to junior food scientists and technical staff.
• Troubleshoot technical issues encountered during product development and manufacturing.
• Present research findings and project updates to senior management and stakeholders.

• MSc or PhD in Food Science, Food Technology, Chemistry, or a related scientific discipline.
• Minimum of 7-10 years of progressive experience in food product development within the FMCG industry.
• Proven track record of successfully launching innovative food products.
• Expertise in food chemistry, ingredient functionality, formulation science, and processing technologies (e.g., thermal processing, extrusion, fermentation).
• Strong knowledge of food safety standards (e.g., HACCP, BRC) and regulatory requirements.
• Proficiency in sensory analysis techniques and statistical analysis.
• Excellent problem-solving, analytical, and critical thinking skills.
• Strong leadership, project management, and communication skills.
• Ability to work independently and manage multiple projects effectively in a remote setting.
• Experience with pilot plant operations and scaling up products for manufacturing.

• Conceptualize, develop, and test new food products, from benchtop to pilot scale.
• Conduct extensive research into ingredients, processing techniques, and packaging solutions.
• Formulate and optimize product recipes to achieve desired taste, texture, appearance, and nutritional profiles.
• Perform sensory analysis and consumer testing to gather feedback and refine product attributes.
• Collaborate with the Quality Assurance team to ensure product safety and compliance with all relevant regulations.
• Support process engineers in scaling up laboratory formulations to commercial production.
• Prepare detailed product development reports, specifications, and documentation.
• Stay abreast of emerging food science technologies, consumer trends, and competitive product offerings.
• Work cross-functionally with marketing, sales, and operations to ensure successful product launches.
• Troubleshoot and resolve product-related issues during development and production.

• Bachelor's or Master's degree in Food Science, Food Technology, Chemistry, or a related discipline.
• Minimum of 5 years of experience in product development within the food industry.
• Strong understanding of food chemistry, microbiology, and processing operations.
• Experience with formulation, recipe development, and ingredient interactions.
• Knowledge of sensory evaluation techniques and consumer insights.
• Familiarity with regulatory requirements for food products.
• Excellent problem-solving, analytical, and critical thinking skills.
• Strong communication and interpersonal skills, with the ability to work effectively in a team.
• Proficiency in relevant software, e.g., Microsoft Office Suite.
• A passion for food innovation and a creative mindset.

• Lead the research and development of new food products from concept to commercialization.
• Formulate and optimize existing and new product recipes, ensuring sensory, nutritional, and cost targets are met.
• Conduct rigorous laboratory analysis, including ingredient functionality, product stability, and shelf-life testing.
• Design and execute sensory evaluation panels and analyze results to guide product development.
• Troubleshoot and resolve technical challenges related to product formulation and processing.
• Collaborate with cross-functional teams, including marketing, operations, regulatory affairs, and quality assurance.
• Stay abreast of emerging food science technologies, consumer trends, and market developments.
• Prepare detailed technical reports, specifications, and documentation for new products.
• Ensure all product development activities comply with food safety regulations and internal quality standards.
• Mentor junior scientists and contribute to the overall scientific knowledge base of the team.

• Ph.D. or Master's degree in Food Science, Chemistry, Biochemistry, or a related field.
• Minimum of 7 years of progressive experience in food product development within the FMCG sector.
• Extensive knowledge of food chemistry, ingredient functionality, processing techniques, and sensory science.
• Proven track record of successfully launching new food products.
• Proficiency in laboratory techniques, analytical instrumentation, and statistical analysis.
• Excellent project management skills, with the ability to manage multiple projects simultaneously.
• Strong written and verbal communication skills, with the ability to present complex scientific information clearly.
• Demonstrated ability to work independently and as part of a remote team.
• Experience with pilot plant operations and scale-up is a plus.
• Knowledge of relevant food safety and regulatory standards (e.g., HACCP, BRC).

• Leading the development of innovative new food products from concept to launch.
• Conducting research into new ingredients, technologies, and processing methods.
• Formulating new product recipes and optimizing existing ones.
• Planning and executing pilot plant trials and factory scale-up activities.
• Collaborating with R&D, marketing, culinary, quality assurance, and manufacturing teams.
• Analyzing product performance, shelf-life, and nutritional profiles.
• Ensuring compliance with food safety regulations, quality standards, and labeling requirements.
• Staying abreast of market trends, competitor activities, and scientific advancements in food technology.
• Documenting research findings, developing standard operating procedures (SOPs), and preparing technical reports.

• Lead the research and development of new food products from concept to launch, focusing on innovation and consumer appeal.
• Conduct extensive bench-scale product development and formulation trials.
• Optimize existing product formulations for quality, cost-effectiveness, and shelf-life extension.
• Collaborate with cross-functional teams, including marketing, R&D, manufacturing, and quality assurance.
• Manage pilot plant trials and support scale-up to full production.
• Conduct sensory evaluation, texture analysis, and other relevant food science testing.
• Stay abreast of the latest scientific advancements, consumer trends, and regulatory changes in the food industry.
• Prepare comprehensive technical reports, documentation, and presentations.
• Troubleshoot product-related issues encountered during development and manufacturing.
• Contribute to the intellectual property portfolio of the company.

• MSc or PhD in Food Science, Food Technology, Chemistry, or a related discipline.
• Minimum of 5 years of experience in product development within the FMCG food industry.
• Strong understanding of food chemistry, microbiology, ingredient functionality, and processing technologies.
• Proven ability to innovate and develop successful new food products.
• Experience with sensory science and analytical techniques.
• Excellent problem-solving skills and a meticulous approach to research.
• Strong communication, teamwork, and project management skills.
• Ability to thrive in a hybrid work environment, balancing laboratory and remote responsibilities.

• Lead the research and development of innovative new food products and product line extensions from ideation through to commercialisation.
• Conduct laboratory-scale and pilot-plant trials to optimise product formulations, ingredients, and processing parameters.
• Investigate and implement new technologies and ingredient solutions to improve product quality, nutritional profile, and shelf-life.
• Perform in-depth analysis of raw materials, intermediates, and finished products using various analytical techniques.
• Collaborate with cross-functional teams, including marketing, R&D, quality assurance, regulatory affairs, and supply chain, to ensure successful product launches.
• Develop and conduct sensory evaluation studies to assess product acceptance and identify areas for improvement.
• Prepare comprehensive technical reports, documentation, and presentations on research findings and project progress.
• Stay up-to-date with the latest scientific advancements, industry trends, and competitor activities in the food science and FMCG space.
• Troubleshoot and resolve technical challenges that arise during product development and scale-up.
• Ensure all development activities comply with food safety regulations and quality standards.
• Mentor and guide junior scientists and technicians within the R&D department.

• A Master's or Ph.D. in Food Science, Food Technology, Chemistry, or a related scientific discipline.
• A minimum of 5-7 years of hands-on experience in product development within the FMCG food industry.
• Strong theoretical and practical knowledge of food chemistry, ingredients, processing technologies (e.g., extrusion, baking, fermentation), and sensory science.
• Proficiency in laboratory techniques and analytical instrumentation for food analysis.
• Proven experience in managing multiple R&D projects simultaneously and delivering results on time.
• Excellent understanding of food safety standards (e.g., HACCP, BRC) and regulatory requirements.
• Exceptional problem-solving, critical thinking, and data analysis skills.
• Strong communication, presentation, and interpersonal skills, with the ability to effectively collaborate with diverse teams remotely.
• Demonstrated ability to work independently and take initiative in a remote setting.

• Lead the development of innovative new food products from ideation through to market launch.
• Conduct formulation development, benchtop trials, and sensory evaluation.
• Optimize existing product formulations for improved quality, cost, or nutritional profile.
• Develop and validate manufacturing processes for pilot and commercial scale-up.
• Conduct comprehensive shelf-life and stability testing.
• Collaborate with cross-functional teams including marketing, regulatory affairs, and operations.
• Prepare detailed product specifications and technical documentation.
• Stay current with industry trends, new ingredients, and emerging technologies.
• Troubleshoot production issues related to product quality and performance.
• Ensure all product development activities comply with food safety regulations and quality standards.

• BSc or MSc in Food Science, Food Technology, Chemistry, or a related scientific discipline.
• Minimum of 8 years of experience in food product development within the FMCG industry.
• Proven track record of successfully launching new food products.
• Strong understanding of food chemistry, microbiology, and processing technologies.
• Expertise in sensory analysis and statistical design of experiments.
• Excellent project management and problem-solving skills.
• Proficiency in Microsoft Office Suite, especially Excel.
• Ability to communicate complex scientific concepts to non-technical audiences.
• Creative mindset with a passion for food and innovation.
• Knowledge of HACCP, GMP, and other food safety management systems.

• Lead the conceptualization, development, and commercialization of new food products from ideation to launch.
• Conduct extensive benchtop product development, including formulation, ingredient selection, and processing optimisation.
• Plan and execute pilot plant trials and scale-up activities, collaborating closely with manufacturing teams.
• Perform sensory analysis and product testing, gathering and interpreting consumer feedback.
• Ensure all product development activities comply with food safety regulations, quality standards, and company policies.
• Research and evaluate new ingredients, technologies, and processing methods to enhance product attributes and production efficiency.
• Prepare detailed technical reports, specifications, and documentation for new product launches.
• Collaborate effectively with cross-functional teams, including marketing, sales, operations, and regulatory affairs.
• Stay abreast of emerging trends in food science, consumer preferences, and competitor activities.
• Manage multiple development projects simultaneously, ensuring timely delivery.
• Provide technical expertise and support to the marketing team for product positioning and claims.
• Contribute to the continuous improvement of R&D processes and methodologies.
• Mentor junior scientists and contribute to the overall growth of the R&D department.
• Ensure accurate and comprehensive costings for new product formulations.

• MSc or PhD in Food Science, Food Technology, Chemistry, or a related discipline.
• Minimum of 5-7 years of hands-on experience in product development within the FMCG food industry.
• Proven track record of successfully bringing new food products to market.
• Strong knowledge of food chemistry, ingredient functionality, food processing techniques, and preservation methods.
• Experience with product formulation, benchtop development, and pilot plant scale-up.
• Familiarity with food safety standards (e.g., HACCP, BRC) and regulatory requirements.
• Excellent analytical, problem-solving, and experimental design skills.
• Strong communication, presentation, and interpersonal skills, with the ability to collaborate effectively with diverse teams.
• Proficiency in using laboratory equipment and analytical techniques relevant to food science.
• Ability to manage projects independently and meet tight deadlines.
• A creative mindset with a passion for innovation in the food industry.
• Experience with specific product categories relevant to the company's portfolio is a plus.
• Adaptability to a dynamic R&D environment.