812 Food Service Managers jobs in the United Kingdom

• Manage daily operations of all food and beverage outlets, including restaurants, bars, and banqueting.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Oversee menu engineering, pricing, and inventory management to maximize revenue and control costs.
• Lead, train, and motivate the F&B team to ensure high performance and service standards.
• Ensure compliance with all health, safety, and hygiene regulations.
• Develop and manage departmental budgets, forecasting, and financial reporting.
• Conduct regular performance reviews and provide ongoing feedback to staff.
• Collaborate with the Executive Chef to ensure high-quality food preparation and presentation.
• Manage supplier relationships and negotiate favourable terms.
• Develop and implement innovative F&B promotions and marketing initiatives.
• Handle guest complaints and resolve issues effectively to ensure satisfaction.
• Maintain detailed records of sales, expenses, and inventory.

• Manage all aspects of Food & Beverage operations.
• Develop and implement F&B strategies to drive revenue and profitability.
• Lead, train, and motivate the F&B team.
• Oversee menu development and service standards.
• Manage inventory, purchasing, and cost control.
• Ensure compliance with health, safety, and licensing regulations.
• Enhance guest satisfaction and dining experiences.
• Collaborate with other departments to ensure seamless operations.
• Manage budgets and financial reporting for the F&B department.
• Plan and execute special events and promotions.

• Proven experience in Food & Beverage management within the hospitality industry.
• Strong leadership, team management, and communication skills.
• Demonstrated success in driving revenue and controlling costs.
• Excellent understanding of F&B operations, menu engineering, and inventory management.
• Knowledge of health, safety, and licensing regulations.
• Experience with event planning and catering is a plus.
• Ability to work flexible hours, including evenings and weekends.
• Relevant degree or diploma in Hospitality Management is preferred.

• Manage the day-to-day operations of all food and beverage outlets, including staff supervision, scheduling, and performance management.
• Develop and implement strategies to drive revenue growth and control costs across all F&B departments.
• Create and manage beverage and food menus, collaborating with the Executive Chef to ensure quality, innovation, and profitability.
• Maintain impeccable standards of hygiene, health, and safety throughout all F&B areas, ensuring compliance with relevant regulations.
• Recruit, train, and motivate F&B staff, fostering a positive and high-performing team culture.
• Oversee inventory management, procurement, and stock control to minimize waste and maximize profitability.
• Develop and implement service standards and training programs to ensure exceptional guest satisfaction.
• Manage relationships with suppliers, negotiating favourable terms and ensuring timely delivery of goods.
• Analyze financial performance, preparing budgets, forecasts, and reports for senior management.
• Handle guest feedback and complaints promptly and professionally, seeking opportunities to enhance the guest experience.
• Plan and execute successful banqueting and event services, ensuring seamless delivery and client satisfaction.

• Proven experience as an F&B Manager or in a senior F&B supervisory role within a high-volume hospitality environment.
• A strong understanding of food, beverage, and service operations.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated ability to manage budgets, control costs, and drive revenue.
• Proficiency in inventory management and POS systems.
• A passion for delivering exceptional customer service.
• Knowledge of health and safety regulations within the hospitality industry.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• Relevant hospitality management qualifications are desirable.

Job Title: Food Beverage Assistant
Location: Southampton
Contract Type: Bank
Salary: 12.56

About the Role

River Hamble Country Park in Bursledon, are recruiting for Food and Beverage Assistants with significant enhanced rates for Sundays and Bank Holidays. This is a fast paced role and all training will be provided. due to the location of the park it is difficult to accsess by public transport.

We are committed to providing outstanding hospitality that enhances the visitor experience of our country park customers. We aspire to operate a sustainable business that adds value to our communities".

Job purpose:

• To prepare and serve food and drink items in line with specifications, ensuring that every customer receives the highest levels of customer service and product on visiting the park.
• Ensure that all aspects of food and drink preparation is carried out in accordance with food safety training and the Countryside Food Safety Management System.

The role of the Food & Beverage Assistant includes but is not limited to:

Quality Standards and Customer Service

• Ensuring that every customer receives the highest levels of customer service and product on visiting River Hamble Country Park.
• Resolving guest issues and escalate complaints to the shift/duty manager when appropriate.
• Ensuring that all communication with colleagues and guests is professional and conducive to creating a happy, safe, and efficient environment.
• Being receptive to positive change and feedback.
• Being punctual and presentable.
• Supporting colleagues in their roles.

Food Safety / Health and Safety

• Completes the appropriate health and safety and food safety checks throughout the shift and records this in the Food Safety Diary sheet.
• Receives deliveries as instructed, ensuring correct stock rotation and following quality control guidelines.
• Ensures that cleaning schedules are followed and that the appropriate records are completed and up to date.
• Provides accurate allergen information to our guests, escalating any queries to the Catering Manager or responsible person accordingly.
• Completes all relevant training that is assigned to them.

• Operations
• Prepares and serves food and drink items as appropriate, in line with specifications and following strict hygiene and safety rules.
• Completes customer transactions efficiently.
• Performs general cleaning duties.
• Works to achieve daily, weekly, and monthly targets set by the Catering Manager.
• Uses their initiative and being proactive to contribute towards a successful shift.

Food & Beverage Assistant Induction

Classroom Training:

Level 2 Food Safety
Level 2 Allergen Awareness - if allocated

Manual Handling

Customer ambassador training

First Day Training:

Online allergens FSA
Introduction to Working Safely
Food Safety and Hygiene in Catering
COSHH Essentials
PPE Awareness

Hampshire County Council Mandatory E-Learning:

Data Protection
PCI-DSS
Working with financial procedures and controls
Fire Safety induction
Ways of Working
Freedom of Information
Equality & Inclusion
Display Screen Equipment
Corporate Induction
Moving & Handling
Good Govenrnace in Hampshire
Corporate acceptable use policy
Quality & Productivity

Catering Recommended E-Learning:

Allergen awareness HCC
Food Safety Cross contaminaton
Importance of Good Housekeeping
Work Place Hygiene
Customer Service success

About Us

Connect2Hampshire is a managed service agency owned by Hampshire County Council providing temporary, contract and interim opportunities into the Council. Our service is built on our values of ethical, trustworthy, and caring, and our profits are returned to our Local Authority shareholders.

Please visit (url removed), or email with your CV to (url removed)

Connect2Hampshire is a trading style of Hampshire & Kent Commercial Services LLP - A joint venture between Hampshire County Council & Commercial Services Kent Ltd. Connect2Hampshire is an equal opportunities Employment Agency & Business. It positively encourages applications from all suitably qualified and eligible candidates.

Job Title: Experienced Food & Beverage Staff
Location: Tunbridge Wells

Are you passionate about hospitality and delivering exceptional guest experiences? Our client, a prestigious hotel in Tunbridge Wells, is seeking experienced Food & Beverage staff to join their dedicated team.
What you will be doing:

• 
  Providing outstanding service in the hotel's restaurant, bar, and events spaces
• 
  Taking orders, serving food and beverages, and ensuring a seamless dining experience
• 
  Supporting the team in maintaining high service and presentation standards
• 
  Assisting with set-up and close-down of service areas

What we are looking for:

• 
  Previous experience in a Food & Beverage role, ideally within a hotel or high-end restaurant prefered
• 
  A passion for hospitality and great customer service
• 
  Excellent communication and teamwork skills
• 
  Flexibility to work a variety of shifts, including evenings and weekends

What is on offer:

• 
  weekly pay pay
• 
  Opportunity to work in a well-regarded hotel environment
• 
  Supportive team and opportunities to learn and grow within hospitality

If you have the experience and enthusiasm to deliver first-class service, we would like to hear from you.

Brook Street NMR is acting as an Employment Agency in relation to this vacancy.

Job Title: Experienced Food & Beverage Staff
Location: Tunbridge Wells

Are you passionate about hospitality and delivering exceptional guest experiences? Our client, a prestigious hotel in Tunbridge Wells, is seeking experienced Food & Beverage staff to join their dedicated team.
What you will be doing:

• 
  Providing outstanding service in the hotel's restaurant, bar, and events spaces
• 
  Taking orders, serving food and beverages, and ensuring a seamless dining experience
• 
  Supporting the team in maintaining high service and presentation standards
• 
  Assisting with set-up and close-down of service areas

What we are looking for:

• 
  Previous experience in a Food & Beverage role, ideally within a hotel or high-end restaurant prefered
• 
  A passion for hospitality and great customer service
• 
  Excellent communication and teamwork skills
• 
  Flexibility to work a variety of shifts, including evenings and weekends

What is on offer:

• 
  weekly pay pay
• 
  Opportunity to work in a well-regarded hotel environment
• 
  Supportive team and opportunities to learn and grow within hospitality

If you have the experience and enthusiasm to deliver first-class service, we would like to hear from you.

Brook Street NMR is acting as an Employment Agency in relation to this vacancy.