57 Food Service Operations jobs in the United Kingdom
Lead Food Service Operations Manager
DE1 1AA Derby, East Midlands
£50000 Annually
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Posted 1 day ago
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Job Description
Our client, a reputable and growing food service organization, is seeking a highly experienced and motivated Lead Food Service Operations Manager to join their fully remote team. This is an exceptional opportunity to oversee and optimize the operational efficiency and quality standards of multiple food service locations from a remote capacity. You will be responsible for managing staff, ensuring compliance with health and safety regulations, controlling costs, and driving exceptional customer experiences. The ideal candidate will possess a strong background in food service management, outstanding leadership skills, and a proven ability to manage operations remotely. You will leverage technology and communication tools to maintain high standards across all sites. This role requires a strategic thinker with a keen eye for detail and a passion for delivering excellence in the hospitality industry.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee the daily operations of multiple food service establishments, ensuring seamless service delivery.
- Develop and implement operational policies and procedures to maintain high standards of quality, safety, and hygiene.
- Manage and mentor on-site teams, including hiring, training, scheduling, and performance management.
- Monitor and control food costs, labor costs, and overall operational expenses to achieve budget targets.
- Ensure compliance with all local health, safety, and sanitation regulations.
- Implement strategies to enhance customer satisfaction and loyalty.
- Analyze operational data to identify trends, inefficiencies, and areas for improvement.
- Develop and maintain strong relationships with suppliers and vendors.
- Conduct regular remote site inspections and provide feedback to on-site management.
- Implement new menu items and service initiatives effectively across locations.
- Drive continuous improvement initiatives within the food service operations.
Qualifications:
- Diploma or Degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food service management, with at least 3 years in a multi-unit or supervisory role.
- Proven experience in managing P&L, inventory, and operational budgets.
- Strong understanding of food safety standards (e.g., HACCP) and health regulations.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate remote teams effectively.
- Proficiency in using POS systems, scheduling software, and other relevant operational technologies.
- Strong problem-solving and decision-making abilities.
- Adaptability and resilience in managing diverse operational challenges.
- Passion for delivering exceptional culinary experiences and customer service.
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0
Remote Food Service Manager - Operations Oversight
WV1 1DP Wolverhampton, West Midlands
£35000 Annually
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Posted 7 days ago
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Job Description
Our client, a renowned hospitality group, is looking for a motivated and experienced Food Service Manager to oversee operations remotely. This role is ideal for a candidate who thrives in a supervisory capacity and possesses a deep understanding of food service management from a strategic and operational viewpoint. You will be responsible for managing and optimizing various aspects of food service operations, ensuring quality, efficiency, and customer satisfaction across multiple locations. Key responsibilities include developing and implementing operational standards, monitoring performance metrics, managing inventory and supply chains, and ensuring compliance with health and safety regulations. The successful candidate will be adept at utilizing technology and communication tools to effectively manage a dispersed team. You will also be involved in staff training initiatives, menu development, and cost control measures. A strong background in hospitality management, particularly in food and beverage operations, is essential. The ideal candidate will possess excellent leadership, organizational, and problem-solving skills, with a proven ability to drive operational excellence remotely. Experience with POS systems and inventory management software is highly desirable. You should be proactive, detail-oriented, and possess strong communication skills to effectively liaise with on-site teams and stakeholders. This is a fantastic opportunity to contribute to a leading hospitality brand from a remote location, shaping the success of its food service offerings. If you are passionate about delivering exceptional dining experiences and leading teams to achieve high standards, we encourage you to apply.
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1
Restaurant Operations Manager
BD1 2AA Bradford, Yorkshire and the Humber
£30000 Annually
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Posted 6 days ago
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Job Description
Our client, a vibrant hospitality group in Bradford, West Yorkshire, UK , is seeking an experienced and dynamic Restaurant Operations Manager. This is a key on-site role, essential for the smooth and efficient day-to-day running of our flagship establishment. You will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance. Your primary goal will be to ensure an exceptional dining experience for every guest, uphold high standards of quality and cleanliness, and maximize profitability. This involves leading, training, and motivating a team of front-of-house and back-of-house staff, managing schedules, and conducting performance reviews. You will also be responsible for inventory management, ordering supplies, controlling costs, and ensuring compliance with health and safety regulations. The ideal candidate will have a proven track record in restaurant management, with a deep understanding of hospitality operations and customer service best practices. Strong leadership, communication, and interpersonal skills are essential, along with the ability to remain calm and effective in a fast-paced environment. You should possess excellent problem-solving abilities and a keen eye for detail. Experience with POS systems and inventory management software is required. A passion for food, service, and creating memorable guest experiences is crucial. You will be proactive in identifying opportunities for improvement and driving operational excellence.
Responsibilities:
Responsibilities:
- Oversee daily restaurant operations, ensuring smooth and efficient service.
- Manage and lead the front-of-house and back-of-house teams.
- Recruit, train, and develop staff to maintain high performance standards.
- Ensure exceptional customer service and guest satisfaction.
- Manage inventory, including ordering supplies and controlling costs.
- Monitor and maintain food quality, presentation, and safety standards.
- Ensure compliance with all health, safety, and hygiene regulations.
- Develop and implement strategies to increase revenue and profitability.
- Handle customer complaints and resolve issues effectively.
- Manage staff schedules, payroll, and performance evaluations.
- Proven experience in restaurant management or a similar hospitality leadership role.
- Strong understanding of F&B operations, service standards, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to motivate and manage a diverse team.
- Proficiency in POS systems and inventory management software.
- Knowledge of health and safety regulations in the hospitality industry.
- Strong problem-solving and decision-making abilities.
- Flexibility to work evenings, weekends, and holidays as required.
- Passion for delivering outstanding guest experiences.
- A proactive approach to operational improvements and team development.
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2
Restaurant Operations Manager
G1 1AB Glasgow, Scotland
£35000 Annually
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Posted 6 days ago
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Job Description
Our client is looking for an experienced and dynamic Restaurant Operations Manager to oversee the day-to-day management of their highly successful establishment in Glasgow, Scotland, UK . This is a hands-on role that requires a strong understanding of both front-of-house and back-of-house operations. You will be responsible for ensuring exceptional customer service, maintaining high standards of quality and hygiene, managing staff performance, and driving profitability. Key duties include staff recruitment, training, and scheduling, inventory management, cost control, and implementing operational efficiencies. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a proven track record in managing a busy food and beverage operation. You will be adept at resolving customer issues, fostering a positive team culture, and contributing to the overall success and growth of the business. This role requires flexibility and the ability to work evenings and weekends as needed to meet business demands. Join our client’s vibrant team and contribute to creating memorable dining experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all daily operations of the restaurant, including front-of-house and back-of-house.
- Manage and train restaurant staff, ensuring high levels of service and performance.
- Develop and implement staff schedules and manage payroll.
- Ensure compliance with health, safety, and hygiene regulations.
- Manage inventory, ordering, and control of food and beverage costs.
- Monitor customer feedback and address any issues promptly and professionally.
- Drive sales and profitability through effective operational strategies.
- Maintain restaurant ambiance and ensure a positive guest experience.
- Collaborate with the culinary team to maintain menu quality and consistency.
- Implement operational procedures and best practices.
Qualifications:
- Proven experience as a Restaurant Manager or Assistant Manager.
- Strong knowledge of restaurant operations, including F&B management.
- Excellent leadership, communication, and customer service skills.
- Ability to manage staff effectively and foster a positive work environment.
- Experience with inventory control and cost management.
- Knowledge of food safety and hygiene standards.
- Flexibility to work shifts, including evenings and weekends.
- A passion for hospitality and delivering exceptional guest experiences.
- Relevant hospitality management qualification is preferred.
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3
Restaurant Operations Supervisor
MK7 7AH Milton Keynes, South East
£28000 Annually
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Posted 6 days ago
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Job Description
Our client is looking for a proactive and detail-oriented Restaurant Operations Supervisor to join their team in Milton Keynes, Buckinghamshire, UK . This role is crucial for ensuring the smooth and efficient day-to-day running of the restaurant, contributing to a positive guest experience and team morale. You will work closely with the Restaurant Manager to oversee front-of-house operations, including service standards, staff performance, and guest satisfaction. Responsibilities will involve supervising shifts, managing staff schedules, and providing on-the-job training to new and existing team members. A key aspect of this role is maintaining high standards of hygiene and food safety, ensuring compliance with all relevant regulations. You will also be involved in inventory management, ordering supplies, and controlling costs related to food and beverage. Excellent communication and problem-solving skills are essential, as you will be the first point of contact for guest feedback and operational challenges. The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to lead by example. Experience in a supervisory role within the hospitality industry is preferred. This is a hybrid role, offering a blend of on-site operational leadership and potential for remote administrative tasks. Our client offers a supportive work environment, opportunities for professional development, and the chance to grow within a respected hospitality group. Join us in Milton Keynes, Buckinghamshire, UK and help shape an exceptional dining experience. Key Responsibilities:
- Supervising daily restaurant operations and ensuring service excellence.
- Managing and motivating front-of-house staff during shifts.
- Training and developing team members on service standards and operational procedures.
- Ensuring compliance with health, safety, and hygiene regulations.
- Assisting with inventory management and stock control.
- Handling guest inquiries, feedback, and resolving complaints effectively.
- Collaborating with kitchen staff to ensure smooth service flow.
- Maintaining a positive and professional atmosphere.
- Previous experience in a supervisory or management role in hospitality.
- Strong understanding of restaurant operations and customer service.
- Excellent leadership and team management skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including evenings and weekends.
- Good communication and problem-solving abilities.
- A passion for the hospitality industry.
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Operations Manager
AB10 1AA Aberdeen, Scotland
£35000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a highly regarded establishment in the hospitality sector, is seeking an experienced and dynamic Restaurant Operations Manager to oversee the day-to-day management of their flagship venue in Aberdeen, Scotland, UK . This is a crucial, hands-on role requiring a passion for exceptional customer service, strong leadership skills, and a thorough understanding of restaurant operations. You will be responsible for ensuring the smooth and efficient functioning of all front-of-house and back-of-house activities, maintaining the highest standards of quality, service, and hygiene.
Your core duties will include managing and motivating a diverse team of staff, including supervisors, servers, bartenders, and kitchen personnel. You will oversee staff recruitment, training, scheduling, and performance management, fostering a positive and productive work environment. Financial responsibilities will include managing budgets, controlling costs, optimising inventory, and maximising revenue through effective sales strategies and upselling techniques. You will be responsible for developing and implementing operational procedures to enhance efficiency and guest satisfaction. Compliance with all health and safety regulations, licensing laws, and company policies is paramount.
The ideal candidate will have a minimum of 4 years of experience in a managerial or supervisory role within the hospitality industry, preferably in a restaurant or similar food service environment. A recognised qualification in Hospitality Management or a related field is a plus. You must possess excellent communication, interpersonal, and problem-solving skills, with the ability to handle challenging situations with professionalism and grace. A strong understanding of food and beverage operations, P&L statements, and inventory management is essential. You should be proficient in using restaurant management software and POS systems. A flexible approach to working hours, including evenings, weekends, and public holidays, is required. This is a fantastic opportunity for a motivated individual to lead a dedicated team and contribute to the continued success of a respected hospitality brand.
Your core duties will include managing and motivating a diverse team of staff, including supervisors, servers, bartenders, and kitchen personnel. You will oversee staff recruitment, training, scheduling, and performance management, fostering a positive and productive work environment. Financial responsibilities will include managing budgets, controlling costs, optimising inventory, and maximising revenue through effective sales strategies and upselling techniques. You will be responsible for developing and implementing operational procedures to enhance efficiency and guest satisfaction. Compliance with all health and safety regulations, licensing laws, and company policies is paramount.
The ideal candidate will have a minimum of 4 years of experience in a managerial or supervisory role within the hospitality industry, preferably in a restaurant or similar food service environment. A recognised qualification in Hospitality Management or a related field is a plus. You must possess excellent communication, interpersonal, and problem-solving skills, with the ability to handle challenging situations with professionalism and grace. A strong understanding of food and beverage operations, P&L statements, and inventory management is essential. You should be proficient in using restaurant management software and POS systems. A flexible approach to working hours, including evenings, weekends, and public holidays, is required. This is a fantastic opportunity for a motivated individual to lead a dedicated team and contribute to the continued success of a respected hospitality brand.
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5
Restaurant Operations Manager
RG1 2LG Reading, South East
£35000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a dedicated and experienced Restaurant Operations Manager to oversee their flagship establishment in Reading, Berkshire, UK . This role requires a hands-on approach and a strong presence on-site to ensure the highest standards of customer service, operational efficiency, and profitability. You will be responsible for managing day-to-day operations, including staff management, inventory control, budget adherence, and ensuring compliance with all health and safety regulations. Key duties involve leading and motivating the front-of-house and back-of-house teams, implementing training programs, optimizing staff scheduling, and managing supplier relationships. You will also be instrumental in driving sales, enhancing the customer experience, and maintaining brand standards. The ideal candidate will have a minimum of 3-5 years of experience in a similar management role within the hospitality sector, preferably in a high-volume restaurant or hotel environment. Excellent leadership, communication, and problem-solving skills are essential. You should possess strong financial acumen, with a proven ability to manage budgets and control costs. A passion for food, beverage, and exceptional guest service is a must. While this role is based on-site, it offers a dynamic and rewarding career path within a leading company. Join our client's team and contribute to creating memorable dining experiences for their guests.
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6
Restaurant Operations Manager
M1 1JN Manchester, North West
£40000 Annually
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Posted 6 days ago
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Job Description
Our client, a highly acclaimed restaurant group known for its exceptional dining experiences, is seeking an experienced and dynamic Restaurant Operations Manager. This role is based in the heart of Manchester, Greater Manchester, UK , and requires a dedicated individual to oversee the day-to-day operations of one of their flagship establishments. You will be responsible for ensuring the highest standards of customer service, operational efficiency, and staff performance. Key duties include managing front-of-house and back-of-house teams, optimizing inventory and cost controls, ensuring compliance with health and safety regulations, and driving revenue growth. The ideal candidate will possess strong leadership skills, a deep understanding of the hospitality industry, and a passion for creating memorable guest experiences. You will be instrumental in staff recruitment, training, and development, fostering a positive and productive work environment. Experience with P&L management, budgeting, and sales analysis is crucial. This is an exciting opportunity to join a growing company, take on significant responsibility, and contribute to the continued success of a premier dining destination.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of daily restaurant operations, ensuring smooth and efficient service.
- Manage, train, and motivate front-of-house and back-of-house staff.
- Implement and maintain high standards of customer service and guest satisfaction.
- Control inventory, manage food and beverage costs, and ensure profitability.
- Ensure compliance with all health, safety, and hygiene regulations.
- Develop and execute strategies to increase revenue and control expenses.
- Manage staff scheduling and ensure adequate coverage.
- Handle customer inquiries, complaints, and feedback effectively.
- Collaborate with the culinary team on menu development and quality control.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5 years of management experience in a high-volume restaurant or hospitality setting.
- Proven experience in P&L management, budgeting, and financial reporting.
- Excellent leadership, communication, and interpersonal skills.
- Strong knowledge of food and beverage operations, as well as service standards.
- Proficiency in Point of Sale (POS) systems and other restaurant management software.
- Ability to work flexible hours, including nights, weekends, and holidays.
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7
Remote Restaurant Operations Lead
ST1 1AA Staffordshire, West Midlands
£55000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a dynamic and expanding group within the Hospitality & Tourism sector, is seeking an experienced and innovative Remote Restaurant Operations Lead. This crucial role will oversee the operational excellence and strategic development of their restaurant portfolio, focusing on enhancing customer experiences, driving efficiency, and ensuring profitability. As a fully remote position, you will leverage technology and strong communication skills to manage teams, implement best practices, and guide the growth of the brand. This is an exceptional opportunity for a dedicated hospitality professional to shape the future of restaurant operations from a remote setting.
Key Responsibilities:
Key Responsibilities:
- Develop and implement operational strategies to ensure consistent quality and service across all restaurant locations.
- Oversee menu engineering, cost control, inventory management, and supply chain optimisation.
- Drive initiatives to enhance customer satisfaction and loyalty through exceptional dining experiences.
- Implement and monitor adherence to health, safety, and hygiene standards across all outlets.
- Manage budgets, financial performance, and P&L for restaurant operations, identifying areas for improvement.
- Lead, coach, and develop restaurant management teams through virtual platforms and communication tools.
- Introduce innovative operational processes and technologies to improve efficiency and guest service.
- Analyse sales data, market trends, and customer feedback to inform strategic decisions.
- Collaborate with marketing and culinary teams to align operational execution with brand objectives.
- Ensure effective communication and coordination between head office functions and restaurant teams.
- Minimum of 7 years of progressive experience in restaurant management or multi-unit hospitality operations.
- Demonstrated success in driving operational efficiency, profitability, and customer satisfaction in a multi-site environment.
- Strong understanding of P&L management, budgeting, and financial analysis within the hospitality sector.
- Excellent leadership and team development skills, with the ability to motivate and manage teams remotely.
- Proficiency in restaurant management software, POS systems, and inventory control tools.
- Exceptional communication, presentation, and interpersonal skills, adapted for a remote working context.
- Creative problem-solver with a strategic mindset and a passion for delivering high-quality hospitality experiences.
- Ability to work independently, manage priorities effectively, and adapt to a fast-paced, evolving environment.
- Experience with menu development, cost control, and supply chain management is essential.
- Culinary background or a strong appreciation for culinary excellence is a plus.
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8
Remote Restaurant Operations Manager
DE1 1AA Derby, East Midlands
£40000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is looking for an experienced and motivated Remote Restaurant Operations Manager to oversee and enhance the performance of their establishments across the UK. This is a fully remote position, allowing you to manage operations from anywhere. You will be responsible for developing and implementing operational strategies, setting quality standards, and ensuring consistent guest satisfaction. Key duties include managing budgets, controlling costs, optimising staffing levels, and driving sales growth. You will also lead and mentor the on-site management teams, providing guidance and support to achieve business objectives. This role requires a proactive approach to problem-solving, excellent leadership skills, and the ability to analyse operational data to identify areas for improvement. You will conduct virtual site visits, performance reviews, and implement best practices in food safety, hygiene, and customer service. Experience in managing multiple hospitality venues remotely is highly preferred. The ideal candidate will have a deep understanding of the hospitality industry, strong financial acumen, and a passion for delivering outstanding service. You should be adept at using technology for communication and performance monitoring. If you are a results-oriented leader with a knack for operational excellence and thrive in a remote work environment, we encourage you to apply for this exciting opportunity to shape the future of our client's hospitality operations nationwide.
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