67 Food Service Operations jobs in the United Kingdom
Senior Operations Manager - Food Service Distribution
CV1 2DT Coventry, West Midlands
£50000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client, a leading national distributor of fresh and frozen food products to the hospitality sector, is seeking an experienced Senior Operations Manager to lead their operations remotely. This critical role will oversee the efficiency, productivity, and quality of the entire supply chain, from procurement and warehousing to delivery logistics. You will be responsible for optimizing operational workflows, implementing best practices in inventory management, and ensuring seamless service to a diverse client base across the UK. The ideal candidate will possess a strong background in logistics, supply chain management, and warehouse operations, ideally within the food and beverage industry. This is a fully remote position, requiring exceptional leadership, strategic planning, and problem-solving skills. You will manage a geographically dispersed team, focusing on driving performance improvements, cost reductions, and maintaining the highest standards of food safety and compliance. Key responsibilities include developing and implementing operational strategies, managing budgets, and leveraging technology to enhance efficiency. You will work closely with sales, customer service, and procurement teams to ensure alignment and achieve business objectives. The successful candidate will demonstrate a proactive approach, a keen understanding of operational metrics, and the ability to foster a culture of continuous improvement and accountability within their remote teams. This role demands excellent communication and interpersonal skills, as well as the ability to inspire and motivate staff across different locations. Responsibilities:
This fully remote position is based in the Coventry, West Midlands, UK area, requiring flexibility for occasional on-site visits.
- Oversee and optimize all aspects of food service distribution operations.
- Develop and implement strategic operational plans to improve efficiency and reduce costs.
- Manage warehousing, inventory control, and order fulfillment processes.
- Ensure compliance with food safety regulations (HACCP) and quality standards.
- Lead and manage a remote team of operations staff.
- Monitor key performance indicators (KPIs) and implement corrective actions.
- Collaborate with procurement, sales, and customer service departments.
- Implement and manage logistics and transportation networks.
- Drive continuous improvement initiatives across all operational areas.
- Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or a related field.
- Minimum of 7 years of experience in operations management, with a significant portion in food distribution or a related industry.
- Proven experience in managing warehouse operations, inventory control, and logistics.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Proficiency in using WMS (Warehouse Management Systems) and ERP systems.
- Strong analytical and problem-solving abilities.
- Experience in managing remote teams and operations.
- Ability to develop and execute strategic plans.
- Demonstrated ability to drive operational excellence and cost savings.
This fully remote position is based in the Coventry, West Midlands, UK area, requiring flexibility for occasional on-site visits.
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0
Restaurant Operations Manager
BD1 1AA Bradford, Yorkshire and the Humber
£40000 Annually
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Posted 2 days ago
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Job Description
Our client, a vibrant hospitality group, is seeking an experienced and dynamic Restaurant Operations Manager to oversee multiple outlets in Bradford, West Yorkshire, UK . This role is critical to ensuring the seamless and profitable operation of each establishment, maintaining high standards of service, quality, and customer satisfaction. You will be responsible for managing day-to-day operations, staff performance, inventory control, and financial oversight. The ideal candidate will have a proven track record in hospitality management, with excellent leadership, communication, and problem-solving skills. You will lead and inspire teams, drive operational efficiency, and ensure compliance with health, safety, and hygiene regulations. This is a hybrid role, requiring regular presence at the operational sites while allowing for strategic planning and administrative tasks to be performed remotely. Key responsibilities include developing operational strategies, managing budgets, controlling costs, implementing marketing initiatives, and ensuring an exceptional dining experience for all guests. You will work closely with Head Chefs and Front of House Managers to uphold brand standards and achieve business objectives. Responsibilities include:
- Overseeing the daily operations of multiple restaurant locations.
- Managing staff, including recruitment, training, scheduling, and performance management.
- Ensuring exceptional customer service standards are met and exceeded.
- Controlling inventory, managing supplier relationships, and optimising food and beverage costs.
- Developing and implementing operational policies and procedures.
- Monitoring financial performance, managing budgets, and driving profitability.
- Ensuring compliance with all health, safety, and hygiene regulations.
- Implementing marketing and promotional activities to drive sales and customer engagement.
- Resolving customer complaints and operational issues effectively.
- Collaborating with culinary teams to maintain food quality and menu standards.
- Previous experience in restaurant management or multi-unit hospitality management.
- Strong understanding of restaurant operations, F&B management, and financial controls.
- Excellent leadership, team-building, and communication skills.
- Proven ability to drive sales, control costs, and improve profitability.
- Knowledge of health, safety, and hygiene standards in the food industry.
- Customer-focused with a passion for delivering outstanding service.
- Ability to work flexible hours, including evenings and weekends.
- Proficiency in restaurant management software and POS systems.
- Strong problem-solving and decision-making abilities.
- Relevant hospitality management qualifications are advantageous.
This advertiser has chosen not to accept applicants from your region.
1
Restaurant Operations Manager
ST1 1AA Staffordshire, West Midlands
£35000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a highly regarded and bustling restaurant in **Stoke-on-Trent, Staffordshire, UK**, is seeking an experienced and dynamic Restaurant Operations Manager to oversee all day-to-day operations. This is a key leadership role responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will be responsible for managing staff, optimising service delivery, controlling costs, and driving revenue growth, all while maintaining a positive and professional atmosphere. The ideal candidate will have a proven track record in hospitality management, strong leadership skills, and a passion for creating memorable dining experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of restaurant operations, including front-of-house and back-of-house.
- Manage, train, and motivate the restaurant team to deliver exceptional service.
- Develop and implement operational policies and procedures to ensure efficiency and quality.
- Monitor inventory levels, manage supplier relationships, and control food and beverage costs.
- Ensure compliance with all health, safety, and hygiene regulations.
- Handle customer feedback and resolve any issues promptly and professionally.
- Develop and implement marketing and promotional strategies to drive sales.
- Manage staff rotas, scheduling, and performance reviews.
- Contribute to menu development and pricing strategies.
- Maintain the restaurant's ambiance and ensure high standards of cleanliness and maintenance.
- Analyse financial reports and implement strategies to improve profitability.
- Foster a positive work environment and ensure high staff morale.
- Stay up-to-date with industry trends and best practices in hospitality management.
- Lead by example in delivering outstanding customer service.
Qualifications:
- Previous experience as a Restaurant Manager, Operations Manager, or in a similar senior role within the hospitality industry.
- Strong leadership, communication, and interpersonal skills.
- Proven ability to manage a team effectively and foster a positive work culture.
- Excellent understanding of restaurant operations, including P&L management, inventory control, and staff scheduling.
- Knowledge of food safety standards and regulations.
- Ability to work under pressure and handle multiple priorities.
- Customer-focused approach with a passion for delivering exceptional service.
- Proficiency in using POS systems and other restaurant management software.
- A positive attitude and a strong work ethic.
- Flexibility to work evenings, weekends, and holidays as required by the business.
This advertiser has chosen not to accept applicants from your region.
2
Restaurant Operations Manager
PO1 2LX Portsmouth, South East
£38000 Annually
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Posted 7 days ago
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Job Description
A high-volume, reputable restaurant group is looking for a dynamic and experienced Restaurant Operations Manager to oversee their flagship establishment in Portsmouth, Hampshire, UK . This is a hands-on role requiring strong leadership, exceptional customer service skills, and a keen business acumen. You will be responsible for managing all day-to-day operations, driving profitability, ensuring outstanding guest experiences, and leading a motivated team.
Responsibilities:
Location: Portsmouth, Hampshire, UK (Hybrid)
Responsibilities:
- Oversee all aspects of restaurant operations, including front-of-house and back-of-house management.
- Ensure consistently high standards of food quality, service, and hygiene across the establishment.
- Manage staff recruitment, training, scheduling, and performance, fostering a positive and productive work environment.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Control operational costs, including labour, inventory, and supplies, to achieve profitability targets.
- Manage inventory, ordering, and supplier relationships to ensure efficient stock rotation and cost-effectiveness.
- Uphold all health, safety, and licensing regulations, ensuring compliance with company policies.
- Handle guest feedback, complaints, and service recovery effectively.
- Work collaboratively with the Head Chef and other department managers to optimize performance.
- Analyze sales data and operational reports to identify areas for improvement and growth.
- Support marketing and promotional activities to drive business.
- Minimum of 4 years' experience in restaurant management, with a proven track record of success in high-volume establishments.
- Strong understanding of F&B operations, including menu costing, inventory management, and P&L analysis.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to train, motivate, and manage a diverse team.
- Proficiency in using POS systems and other restaurant management software.
- Sound knowledge of health, safety, and licensing regulations within the hospitality sector.
- Exceptional customer service orientation.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required.
- A passion for food and beverage and delivering memorable dining experiences.
- Relevant qualifications in Hospitality Management or Business Administration are a plus.
Location: Portsmouth, Hampshire, UK (Hybrid)
This advertiser has chosen not to accept applicants from your region.
3
Restaurant Operations Manager
RG1 1AA Reading, South East
£45000 Annually
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Posted 7 days ago
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Job Description
Our client, a highly regarded restaurant group, is seeking an experienced and dynamic Restaurant Operations Manager to oversee the efficient and successful operation of their prominent establishment in Reading, Berkshire, UK . This is a crucial leadership role responsible for ensuring exceptional guest experiences, maintaining high operational standards, and driving profitability. You will manage all front-of-house and back-of-house operations, including staff management, inventory control, customer service, and compliance with health and safety regulations. The ideal candidate will have a proven track record in hospitality management, exceptional leadership qualities, and a passion for delivering outstanding service in a fast-paced environment. You will be responsible for training and motivating the team, implementing operational efficiencies, and contributing to the overall success and growth of the restaurant.
Key responsibilities include:
The ideal candidate will possess significant experience in restaurant management, ideally with a background in high-volume, quality-focused establishments. A strong understanding of P&L management, inventory control, and staff development is essential. Exceptional leadership, communication, and problem-solving skills are required. You must be able to motivate and inspire a team, maintain high standards under pressure, and build strong relationships with both staff and customers. A passion for hospitality and a commitment to excellence are paramount. This is a full-time, on-site position.
Key responsibilities include:
- Overseeing the day-to-day operations of the restaurant, ensuring seamless service delivery and adherence to brand standards.
- Managing and developing a team of front-of-house and back-of-house staff, including recruitment, training, scheduling, and performance management.
- Ensuring the highest standards of customer service, proactively addressing guest feedback and resolving issues promptly.
- Managing inventory, stock control, and procurement of supplies to optimize costs and minimize waste.
- Implementing and enforcing strict health, safety, and hygiene standards across all areas of the restaurant.
- Monitoring financial performance, including sales, costs, and profitability, and implementing strategies to achieve revenue targets.
- Collaborating with the Head Chef and kitchen team to ensure smooth coordination between FOH and BOH.
- Developing and implementing operational policies and procedures to enhance efficiency and guest satisfaction.
- Staying up-to-date with industry trends, competitor activities, and best practices in restaurant management.
- Ensuring compliance with all licensing laws and regulations.
The ideal candidate will possess significant experience in restaurant management, ideally with a background in high-volume, quality-focused establishments. A strong understanding of P&L management, inventory control, and staff development is essential. Exceptional leadership, communication, and problem-solving skills are required. You must be able to motivate and inspire a team, maintain high standards under pressure, and build strong relationships with both staff and customers. A passion for hospitality and a commitment to excellence are paramount. This is a full-time, on-site position.
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Operations Manager
NG1 1HU Nottingham, East Midlands
£35000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client is seeking a dynamic and experienced Restaurant Operations Manager to oversee the daily operations of a high-volume establishment in **Nottingham, Nottinghamshire, UK**. This role requires a hands-on leader with a passion for hospitality, exceptional customer service, and a proven ability to manage P&L, staff, and operational efficiency. You will be responsible for ensuring that all aspects of the restaurant run smoothly, from front-of-house to back-of-house, maintaining impeccable standards of quality, service, and cleanliness. Key duties include managing staff schedules, training and developing the team, controlling inventory and costs, ensuring compliance with health and safety regulations, and driving sales and profitability. The ideal candidate will have a strong background in restaurant management, excellent leadership and communication skills, and a keen understanding of the catering industry. You must be adaptable, able to work under pressure, and possess strong problem-solving abilities. This role involves significant interaction with both staff and customers, requiring a customer-centric approach and the ability to motivate a team to deliver outstanding experiences. You will also be responsible for implementing new menu items, promotions, and service initiatives to enhance the guest experience and boost revenue. A proactive approach to operational improvements and a commitment to creating a positive and productive work environment are essential. This is an exciting opportunity to lead a vibrant restaurant and contribute to its continued success.
Key Responsibilities:
Key Responsibilities:
- Oversee all daily restaurant operations, ensuring smooth and efficient service.
- Manage and develop a diverse team of front-of-house and back-of-house staff.
- Recruit, train, and schedule staff to meet operational needs.
- Monitor and control inventory, supplies, and costs to maximize profitability.
- Ensure compliance with all health, safety, and hygiene regulations.
- Maintain high standards of food quality, presentation, and customer service.
- Handle customer inquiries, feedback, and complaints in a professional manner.
- Develop and implement strategies to drive sales and improve customer satisfaction.
- Manage the restaurant's budget and financial performance.
- Foster a positive and motivating work environment for all staff.
- Proven experience in restaurant management or operations management in the hospitality sector.
- Strong understanding of food and beverage operations, cost control, and inventory management.
- Excellent leadership, team management, and communication skills.
- Demonstrated ability to manage P&L and drive profitability.
- Knowledge of health and safety regulations in the food service industry.
- Customer-focused with excellent problem-solving abilities.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
- Passion for hospitality and delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Operations Manager
PL1 2EU Plymouth, South West
£45000 Annually
WhatJobs
Posted 17 days ago
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Job Description
Our client, a vibrant and highly-rated restaurant group, is looking for an accomplished and dynamic Restaurant Operations Manager to oversee multiple establishments in the scenic city of Plymouth, Devon, UK . This is a hands-on, field-based role where your leadership and operational expertise will ensure outstanding guest experiences and profitability. You will be responsible for managing the day-to-day operations of several restaurants, including staff management, customer service, inventory control, and financial performance. Developing and implementing operational strategies to enhance efficiency, maintain quality standards, and drive revenue growth will be a key focus. You will lead, train, and motivate restaurant teams, fostering a positive and high-performing work culture. Ensuring strict adherence to health, safety, and hygiene regulations across all sites is paramount. You will work closely with Head Chefs and Front of House Managers to ensure seamless service delivery and guest satisfaction. Managing budgets, controlling costs (food, labour, and overheads), and optimising profitability will be a core responsibility. The ideal candidate will possess a proven track record of success in multi-unit restaurant management or high-volume single-site management. Strong leadership, communication, and problem-solving skills are essential, along with a deep understanding of hospitality operations and industry best practices. Experience with P&L management, inventory systems, and staff scheduling software is highly desirable. Your passion for exceptional service and your ability to inspire teams will be crucial in maintaining and enhancing our client's esteemed reputation in Plymouth . This is an exciting opportunity to take on a leadership role within a growing hospitality brand.
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6
Restaurant Operations Manager
M1 1JQ Manchester, North West
£40000 Annually
WhatJobs
Posted 18 days ago
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Job Description
Our client, a highly regarded and growing hospitality group known for its exceptional dining experiences, is seeking a dynamic and experienced Restaurant Operations Manager to oversee multiple establishments in and around **Manchester, Greater Manchester**. This pivotal role requires a leader passionate about delivering outstanding guest service, optimising operational efficiency, and driving profitability.
The Restaurant Operations Manager will be responsible for the day-to-day management of assigned restaurants, ensuring consistent adherence to brand standards, service excellence, and financial targets. You will work closely with General Managers and Head Chefs at each location, providing guidance, support, and strategic direction. Key responsibilities include overseeing staff recruitment, training, and development; managing operational budgets, including food and labour costs; ensuring compliance with health, safety, and licensing regulations; and implementing strategies to enhance customer satisfaction and loyalty. The ideal candidate will possess strong leadership qualities, excellent communication skills, and a proven ability to manage multiple priorities in a fast-paced environment. Experience in multi-site management within the hospitality sector is essential. You will be adept at analysing performance metrics, identifying areas for improvement, and implementing effective solutions to drive business growth.
Key responsibilities:
The successful candidate will have a minimum of 5 years of experience in restaurant management, with at least 2-3 years in a multi-site or area management role. A degree or diploma in Hospitality Management or a related field is preferred. Demonstrable success in P&L management, staff development, and operational efficiency is required. Excellent leadership, communication, and problem-solving skills are essential. A strong understanding of the hospitality industry, including current trends and best practices, is necessary. The ability to travel regularly within the **Manchester** region is required. This is an exceptional opportunity for a motivated hospitality professional to advance their career within a reputable and expanding organisation.
The Restaurant Operations Manager will be responsible for the day-to-day management of assigned restaurants, ensuring consistent adherence to brand standards, service excellence, and financial targets. You will work closely with General Managers and Head Chefs at each location, providing guidance, support, and strategic direction. Key responsibilities include overseeing staff recruitment, training, and development; managing operational budgets, including food and labour costs; ensuring compliance with health, safety, and licensing regulations; and implementing strategies to enhance customer satisfaction and loyalty. The ideal candidate will possess strong leadership qualities, excellent communication skills, and a proven ability to manage multiple priorities in a fast-paced environment. Experience in multi-site management within the hospitality sector is essential. You will be adept at analysing performance metrics, identifying areas for improvement, and implementing effective solutions to drive business growth.
Key responsibilities:
- Oversee the operational management of multiple restaurant locations.
- Ensure consistent delivery of high-quality food and beverage service.
- Develop and implement strategies to enhance guest experience and satisfaction.
- Manage and optimise labour costs and food costs across all sites.
- Recruit, train, and develop restaurant staff and management teams.
- Ensure strict compliance with all health, safety, and hygiene regulations.
- Monitor financial performance and implement initiatives to drive revenue and profitability.
- Conduct regular site visits and performance reviews for each establishment.
- Collaborate with marketing teams to develop and execute promotional campaigns.
- Identify and resolve operational challenges in a timely and effective manner.
The successful candidate will have a minimum of 5 years of experience in restaurant management, with at least 2-3 years in a multi-site or area management role. A degree or diploma in Hospitality Management or a related field is preferred. Demonstrable success in P&L management, staff development, and operational efficiency is required. Excellent leadership, communication, and problem-solving skills are essential. A strong understanding of the hospitality industry, including current trends and best practices, is necessary. The ability to travel regularly within the **Manchester** region is required. This is an exceptional opportunity for a motivated hospitality professional to advance their career within a reputable and expanding organisation.
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Operations Manager
G1 1AA Glasgow, Scotland
£35000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Restaurant Operations Manager to oversee the daily operations of a bustling hospitality venue. This role offers a hybrid working model, combining on-site management with flexible remote administrative tasks. You will be responsible for ensuring exceptional customer service, maintaining high standards of food quality and presentation, and managing staff effectively to achieve operational goals. Key duties include developing and implementing operational strategies, managing budgets and P&L, overseeing inventory and cost control, and ensuring compliance with health and safety regulations. You will lead and motivate the front-of-house and back-of-house teams, fostering a positive and productive work environment. This role requires a strong understanding of the hospitality industry, excellent leadership skills, and the ability to make sound decisions under pressure. You will also be involved in marketing initiatives, customer relationship management, and continuous improvement of the dining experience. The hybrid nature of this role allows for dedicated time for strategic planning and administrative tasks to be completed remotely, while still maintaining a strong presence on the floor to engage with staff and guests. We are looking for a passionate individual with a proven track record in restaurant management, a keen eye for detail, and a commitment to delivering outstanding service. Strong financial acumen and experience with POS systems are essential.Glasgow, Scotland, UK is where this exciting opportunity is based.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of daily restaurant operations, ensuring smooth and efficient service.
- Manage and lead a diverse team of staff, including hiring, training, scheduling, and performance evaluation.
- Maintain exceptional standards of food quality, presentation, and hygiene.
- Implement and enforce company policies and procedures, including health, safety, and sanitation regulations.
- Develop and manage the restaurant's budget, P&L, and financial forecasts.
- Control inventory, manage supplier relationships, and minimize waste.
- Enhance customer satisfaction through attentive service and effective problem resolution.
- Collaborate with the culinary team on menu development and costing.
- Drive sales and profitability through effective marketing and promotional activities.
- Contribute to strategic planning and operational improvements, utilizing hybrid work flexibility.
- Proven experience as a Restaurant Manager or Assistant Manager.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of restaurant operations, including F&B management, cost control, and inventory.
- Familiarity with relevant health and safety legislation.
- Excellent financial acumen and budget management skills.
- Experience with Point of Sale (POS) systems and restaurant management software.
- Ability to thrive in a fast-paced, demanding environment.
- Problem-solving and decision-making capabilities.
- Flexibility to work a hybrid schedule as required.
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Operations Director
OX1 1BB Oxford, South East
£55000 Annually
WhatJobs
Posted 20 days ago
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Job Description
Our client, a highly respected establishment within the hospitality sector, is seeking a dynamic and experienced Restaurant Operations Director to oversee multiple dining venues. This role requires a strategic leader with a passion for delivering exceptional guest experiences and driving operational excellence. You will be responsible for the day-to-day management of all restaurant operations, ensuring profitability, maintaining high standards of service, and fostering a positive work environment for staff.
Key responsibilities include developing and implementing operational policies and procedures, managing budgets and financial performance, controlling costs, and optimizing inventory management. You will lead, train, and motivate the management teams of each restaurant, ensuring consistency in service delivery and adherence to brand standards. The ideal candidate will have a strong understanding of food and beverage operations, health and safety regulations, and customer service best practices.
You will play a crucial role in strategic planning, identifying opportunities for growth, and contributing to the overall success of the business. This involves analyzing sales data, customer feedback, and market trends to make informed decisions. Strong leadership qualities, excellent interpersonal skills, and the ability to effectively manage a diverse workforce are essential. You must be adept at problem-solving and capable of handling challenging situations with professionalism and grace.
This position involves working in Oxford, Oxfordshire, UK , with a hybrid working arrangement, requiring a balance between remote administrative tasks and on-site presence at the restaurants. A proven track record of success in multi-unit restaurant management or a senior leadership role within the hospitality industry is required. A degree in Hospitality Management, Business Administration, or a related field is preferred. Excellent communication, organizational, and decision-making skills are paramount. We are looking for an individual who is dedicated to achieving excellence in all aspects of restaurant operations.
Key responsibilities include developing and implementing operational policies and procedures, managing budgets and financial performance, controlling costs, and optimizing inventory management. You will lead, train, and motivate the management teams of each restaurant, ensuring consistency in service delivery and adherence to brand standards. The ideal candidate will have a strong understanding of food and beverage operations, health and safety regulations, and customer service best practices.
You will play a crucial role in strategic planning, identifying opportunities for growth, and contributing to the overall success of the business. This involves analyzing sales data, customer feedback, and market trends to make informed decisions. Strong leadership qualities, excellent interpersonal skills, and the ability to effectively manage a diverse workforce are essential. You must be adept at problem-solving and capable of handling challenging situations with professionalism and grace.
This position involves working in Oxford, Oxfordshire, UK , with a hybrid working arrangement, requiring a balance between remote administrative tasks and on-site presence at the restaurants. A proven track record of success in multi-unit restaurant management or a senior leadership role within the hospitality industry is required. A degree in Hospitality Management, Business Administration, or a related field is preferred. Excellent communication, organizational, and decision-making skills are paramount. We are looking for an individual who is dedicated to achieving excellence in all aspects of restaurant operations.
This advertiser has chosen not to accept applicants from your region.
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