576 Food Service jobs in the United Kingdom

Domis Construction has exciting Food Service Assistant  opportunities in their Manchester based team.

Location: Manchester (Various Locations)

Salary: £12.55 Per Hour

Job Type: Full- Time, Permanent

Hours: 30 Hours PW Minimum (Usual Hours 6:00am and 3:30pm)

About Us:

Domis Construction is one of Manchester’s largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.

Food Service Assistant  - The Role:

We currently have exciting opportunities for Food Service Assistant’s to join our expanding team. This is a great opportunity for a customer focused individual to join one of Manchester’s biggest Contractors in our catering facility Domis Eat.

We have a high standard of hygiene and cleanliness throughout our operations. We offer freshly made food daily. We are looking for energetic enthusiastic members to join our expanding team.

The hours of work are variable each week, with a minimum of 30 hours. Our standard working week is Monday to Friday, with occasional evening functions and Saturdays. Actual days and start/finish times will vary according to the rota but will generally fall between 6am and 3:30pm. Each shift includes a 30-minute unpaid break.

Food Service Assistant  - Key Responsibilities:

- To assist with all aspects of food preparation and presentation to the Domis Eat standards

- To always provide an efficient and friendly service to our customers

- To ensure that food is presented and served in a clean, hygienic environment

- To help in the preparation of the freshly made food/sandwiches

- To assist at service times by serving the customer at the counter as directed, in a fast and efficient way

- Operate till during service periods

- To communicate well with customers and other members of staff and demonstrate a helpful attitude at all times

- To undertake all aspects in cleaning equipment to the Domis Eat standard in line with the cleaning rota or as directed by the line manager

- To ensure tables, microwave, clearing area and accompaniments are kept as clean as is reasonably practicable and adequately stocked during service times and relay as required

- Fill and clean vending machines, record on service cards, use the stock control sheets as directed

- Check in deliveries and temperatures on delivery, put away deliveries as directed. Use stock rotation as appropriate in the storerooms

- Record food temperatures during service

- To record wastage 

- To fulfil any reasonable management request

- To attend/receive any job-related training as required

Additional Ad-hoc Duties:

- To assist at any special functions, some of which may occur outside working hours

- To report any customer complaints or compliments and take some remedial action if at all

- To report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action where appropriate or possible

- To attend meetings and training courses when required

- To provide cover in other Domis Eats restaurants during periods of holidays and sickness

Food Service Assistant  – You:

- Good communications skills

- Previous food handling experience and cooking experience

- Previous contract catering experience

- Ability to adhere to all health & safety practices

- Strong customer service skills

- High level performer

- High levels of personal hygiene and appearance

Desirable but not essential:

- Food hygiene certificate

To submit your CV for this exciting Food Service Assistant  opportunity, please click ‘Apply’ now!

Food Service Dietitian

Location: London, SW10 9NH

Hours of work: 37.5

Contract Type: Permanent

We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare.

This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings.

The successful candidate will be operationally accountable to the LGT Key Account Director and professionally accountable to the ISS Head of Patient Catering, ensuring clear leadership and structured professional support.

Job Description

This role offers the chance to work closely with our established Patient Catering and Dietetic teams, contributing your expertise to improve nutritional care and enhance patient outcomes.

As part of this collaborative environment, you will attend regular meetings with the wider ISS Patient Catering and Dietetic team, sharing best practice and driving forward innovation within healthcare catering.

You will also receive ongoing support from our experienced Southern and Northern Healthcare Dietitians, ensuring you are fully equipped to succeed and grow within this important role.

This is a fantastic opportunity for a motivated dietitian seeking to develop their career in a dynamic and impactful area of healthcare services.

Key Responsibilities

• Collaborate with dietetic and catering teams to deliver safe, nutritious meals for all patients
• Develop and implement tailored menus, including special diets and allergen management
• Support training for catering and ward staff in line with ISS dietetic policies
• Contribute to nutrition initiatives, patient engagement activities, and themed events
• Maintain accurate records, support audits, and drive service improvements
• Attend team meetings and report on key actions, updates, and issues
• Maintain CPD and support professional development in line with HCPC standards

Professional and Personal Competencies/Qualifications

• HCPC registered with experience in a clinical environment
• Strong passion for food and understanding of food service standards
• Confident challenging views and engaging with stakeholders
• Skilled in menu planning, dietary coding, and nutritional analysis (incl. Saffron)
• Excellent written and verbal communication with teaching and presentation skills
• Strong project management, task prioritisation, and ability to meet deadlines
• Proficient in Microsoft Excel, Word, Outlook

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing

We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.

You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.

Basic Food Hygiene knowledge food hygiene level 2.

WHJS1_UKTJ

This role is being advertised by Brightwork who are recruiting for our clients in Edinburgh and require temporary Food Service staff.

Brightwork have clients looking for Food Service Assistants and have work available immediately.

Your Time at Work
Roles available throughout Edinburgh and the Lothians.

Main duties include helping with serving customers at hot plate / salad bar / making sandwiches .

WHJS1_UKTJ

Domis Construction has exciting Food Service Assistant opportunities in their Manchester based team.

Location: Manchester (Various Locations)

Salary: £12.55 Per Hour

Job Type: Full- Time, Permanent

Hours: 30 Hours PW Minimum (Usual Hours 6:00am and 3:30pm)

About Us:

Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction pro.

WHJS1_UKTJ

We are looking for a full time Catering & Hospitality Assistant and Food Service Assistant for a busy contract catering site in the City of London.

Short summary:

• £13.85/hour
• 40 hours contract + overtime paid
• Monday to Friday
• Weekends & Bank Holidays off
• Day time shifts (08.00-16.00)

The ideal candidate will ensure the smooth operation of the catering service and providing exceptional guest services.

If.

WHJS1_UKTJ

The Role

You will be working as part of a team to provide students, colleagues and guests with a courteous, professional, friendly and efficient catering service. Working as part of the catering team you will ensure that food service and dining areas are set up to an exceptional standard and remain clean, tidy and a safe working environment. Washing up is completed as part of the role, this will include the use of an automatic dishwasher, and after service, all food areas are cleared and cleaned.

Working in a catering environment requires an element of physical manual handling which can include lifting and transporting food and catering equipment, including heavy plates and cutlery.

Specific Role Information

We will require you to be punctual, flexible and willing to work variable shift patterns, including evenings and weekends. Example of the shifts are breakfast/lunch 7.30am-3pm, lunch 10am-3pm and dinner 4.30pm-8pm with on occasion finishing at 10pm if there is a function taking place.

Open day

Applicants will be invited to attend our Recruitment Open Day for an informal interview on Tuesday 02 September, 2025. You will recieve an email invite to this Open Day after the advert for this job role closes.


Who to contact for more information

If you would like to have a chat or ask any questions about the role or if you are struggling to complete the application process, the systems and administration team would be happy to speak to you: .