132 Freelance Event Planners jobs in the United Kingdom

Executive Housekeeper - Remote (Event Management)

N/A Southampton, South East £40000 Annually WhatJobs

Posted 12 days ago

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Job Description

full-time
Our client, a premier event management and hospitality group, is seeking an experienced and detail-oriented Executive Housekeeper to oversee and manage the impeccable standards of cleanliness and presentation for events, operating entirely remotely. This unique role requires a strategic approach to managing housekeeping operations without being physically present on-site full-time, focusing on setting standards, training remote staff, quality control oversight, and supply chain management for multiple venues.

Responsibilities:
  • Develop and implement comprehensive housekeeping standards, protocols, and procedures for a variety of event types and venues.
  • Recruit, train, and manage remote housekeeping teams and on-site supervisors, ensuring adherence to all standards and safety regulations.
  • Create and manage detailed cleaning schedules and checklists for pre-event, during-event, and post-event cleanings.
  • Oversee the procurement, inventory management, and distribution of cleaning supplies, equipment, and linens.
  • Conduct remote quality assurance checks and site visits (as required) to ensure that all housekeeping operations meet the highest standards of hygiene and presentation.
  • Develop and manage the housekeeping budget, controlling costs and maximising efficiency.
  • Liaise with event planners, catering teams, and venue managers to ensure seamless coordination of housekeeping services.
  • Implement and enforce health, safety, and sanitation policies, ensuring compliance with all relevant regulations.
  • Investigate and resolve any guest or client complaints related to housekeeping services.
  • Identify and implement innovative solutions to enhance housekeeping efficiency and effectiveness in a remote operational model.
  • Maintain records of cleaning activities, staff performance, and inventory levels.
  • Stay updated on the latest industry trends, best practices, and cleaning technologies.
  • Manage relationships with external cleaning contractors and suppliers.
  • Develop comprehensive training materials for new and existing housekeeping staff.

Qualifications and Experience:
  • Proven experience (5+ years) in hotel housekeeping management, event venue management, or a similar senior role within the hospitality industry.
  • Demonstrated ability to manage large teams and complex operational logistics from a remote or centralised location.
  • Exceptional understanding of housekeeping operations, cleaning techniques, and sanitation standards.
  • Strong knowledge of cleaning chemicals, equipment, and their safe usage.
  • Excellent organisational, planning, and time-management skills.
  • Proficiency in budget management and cost control.
  • Strong leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
  • Experience with inventory management systems and procurement processes.
  • Familiarity with health and safety regulations within the hospitality sector.
  • Ability to adapt to a fast-paced, ever-changing event environment.
  • This is a fully remote position, offering significant flexibility.
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Head Catering Chef - Event Management

PL1 2AA Plymouth, South West £35000 Annually WhatJobs

Posted 20 days ago

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full-time
Our client is seeking a talented and experienced Head Catering Chef to lead their culinary operations for events in Plymouth, Devon, UK . This dynamic role involves overseeing all aspects of the catering service, from menu development and food preparation to team management and client satisfaction. You will be responsible for creating exceptional dining experiences for a wide range of events, including corporate functions, weddings, and private parties. The ideal candidate will possess a strong culinary background, extensive experience in large-scale catering, and a passion for delivering high-quality, innovative cuisine. Responsibilities include designing creative and cost-effective menus, managing kitchen staff, ensuring adherence to the highest standards of food safety and hygiene, overseeing inventory and procurement of ingredients, and coordinating with event planners to meet client requirements. You should be adept at working under pressure, managing multiple events simultaneously, and maintaining consistent quality and presentation. This is an exciting opportunity to take on a leadership position within a prestigious catering company, contributing to the success of memorable events throughout Plymouth and the surrounding region. We are looking for an individual with exceptional leadership skills, a keen eye for detail, and a commitment to culinary excellence. The successful candidate will be instrumental in elevating our catering offerings and ensuring client delight through outstanding food and service. Join a passionate team dedicated to creating unforgettable culinary experiences.

Responsibilities:
  • Develop innovative and appealing menus for a variety of events, considering dietary needs and budgets.
  • Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants.
  • Oversee all food preparation, cooking, and presentation.
  • Ensure strict adherence to food safety, hygiene, and sanitation standards.
  • Manage kitchen inventory, including stock control, ordering, and receiving of ingredients.
  • Control food costs and minimize waste to achieve profitability targets.
  • Collaborate with event coordinators to understand client requirements and deliver exceptional service.
  • Maintain high standards of quality and consistency in all food products.
  • Train and mentor kitchen staff, fostering a positive and productive work environment.
  • Supervise the setup and breakdown of catering services at event venues.
Qualifications:
  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering or hospitality environment.
  • Strong culinary skills with expertise in various cuisines and presentation techniques.
  • Excellent knowledge of food safety regulations and HACCP principles.
  • Demonstrated leadership and team management abilities.
  • Experience in menu planning, costing, and inventory management.
  • Ability to work effectively under pressure and manage multiple priorities.
  • Strong communication and interpersonal skills.
  • Creativity and passion for delivering exceptional food experiences.
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Executive Chef - Remote Event Management

AB10 1AB Aberdeen, Scotland £45000 Annually WhatJobs

Posted 20 days ago

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Job Description

full-time
Our client is seeking a highly skilled and innovative Executive Chef to lead their remote catering operations. This is a unique opportunity for a culinary visionary to shape the future of event catering from the comfort of their home office. You will be responsible for developing exquisite menus, ensuring impeccable food quality standards, and managing supply chains virtually. This role demands exceptional organisational skills, a profound understanding of diverse cuisines, and the ability to inspire and guide culinary teams remotely.

Key Responsibilities:
  • Conceptualize and develop creative, high-quality menus for a wide range of events, adapting to client specifications and dietary requirements.
  • Oversee the sourcing of premium ingredients, establishing relationships with suppliers and ensuring adherence to sustainability and ethical sourcing practices.
  • Develop and maintain detailed costing sheets and portion control guidelines for all menu items.
  • Create comprehensive recipes and preparation guides for kitchen teams, ensuring consistency and quality are maintained across all service points.
  • Implement and enforce strict food safety and hygiene standards, ensuring compliance with all relevant regulations.
  • Manage inventory and waste reduction strategies through effective forecasting and control measures.
  • Collaborate closely with the event planning team to ensure seamless execution of catering services, providing culinary expertise and innovative solutions.
  • Lead virtual training sessions for chefs and kitchen staff, focusing on technique, menu execution, and quality standards.
  • Stay abreast of current culinary trends, techniques, and market demands to continually enhance the company's offerings.
  • Monitor and control food costs, implementing strategies to maximise profitability without compromising quality.
Qualifications:
  • Proven experience as an Executive Chef or Senior Sous Chef, preferably with experience in high-volume catering or event management.
  • A strong portfolio showcasing diverse culinary expertise and menu innovation.
  • Excellent understanding of food safety regulations and best practices.
  • Exceptional leadership and communication skills, with the ability to motivate and manage teams remotely.
  • Proficiency in menu costing, inventory management, and budget control.
  • Creative flair and a passion for delivering exceptional dining experiences.
  • Ability to work autonomously and manage multiple projects simultaneously in a remote setting.
  • Culinary degree or equivalent professional qualification preferred.
This is a fully remote position, allowing you to manage your culinary domain from anywhere. The successful candidate will be instrumental in driving our client's catering division to new heights of excellence. We are looking for a dynamic individual who thrives in a challenging yet rewarding environment. Join a forward-thinking company and make a significant impact on the future of event catering. We are committed to fostering a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, sexual orientation, national origin, disability, or veteran status.
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Head of Sports Operations & Event Management

L2 0JG Aberdeen, Scotland £58000 Annually WhatJobs

Posted 11 days ago

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full-time
Our client, a leading organisation in the sports and leisure industry, is seeking a highly experienced and dynamic Head of Sports Operations & Event Management to oversee their operations in Aberdeen, Scotland, UK . This key leadership role requires exceptional organisational skills, a strategic mindset, and a passion for delivering world-class sporting events and experiences. You will be responsible for the seamless execution of all operational aspects, ensuring high standards of service, safety, and stakeholder satisfaction.

Responsibilities:
  • Develop and implement comprehensive operational strategies for all sports events and ongoing activities.
  • Oversee the planning, budgeting, and execution of major sporting events, from initial concept to post-event evaluation.
  • Manage and lead a team of operations coordinators, event staff, and volunteers, ensuring efficient workflow and high performance.
  • Ensure compliance with all health, safety, security, and emergency protocols for all venues and events.
  • Develop and maintain strong relationships with stakeholders, including sports governing bodies, local authorities, sponsors, and service providers.
  • Manage vendor contracts, negotiate service level agreements, and ensure the delivery of high-quality services.
  • Oversee venue management, including maintenance, facility operations, and resource allocation.
  • Implement innovative solutions to enhance the participant and spectator experience.
  • Develop and manage operational budgets, controlling costs and optimising resource utilisation.
  • Conduct post-event analysis and reporting to identify areas for improvement and best practices.
  • Stay current with industry trends and best practices in sports operations and event management.
  • Develop and implement sustainability initiatives for operational activities.
  • Act as a key point of contact for operational queries and problem resolution.
  • Foster a positive and collaborative work environment.
Qualifications:
  • Bachelor's degree in Sports Management, Event Management, Business Administration, or a related field. A Master's degree is advantageous.
  • Minimum of 7 years of progressive experience in sports operations and/or event management, with a proven track record of successfully delivering large-scale events.
  • Demonstrated experience in leading and managing teams.
  • Strong understanding of event planning, logistics, risk management, and operational logistics.
  • Excellent budgeting, financial management, and negotiation skills.
  • Proficiency in project management methodologies and tools.
  • Exceptional communication, interpersonal, and stakeholder management skills.
  • Ability to work effectively under pressure and adapt to changing circumstances.
  • Knowledge of health and safety regulations within the sports and events industry.
  • Experience with venue management and operational resource planning.
  • A proactive, problem-solving approach and a commitment to excellence.
  • Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required by event schedules.
This is a significant opportunity to shape and lead operational excellence within a dynamic sports organisation. The role is based in Aberdeen, Scotland, UK , offering a chance to contribute to the vibrant sporting landscape of the region.
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Head of Beach Operations & Event Management

L24 0AA Liverpool, North West £55000 Annually WhatJobs

Posted 14 days ago

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full-time
Our client is seeking an experienced and dynamic Head of Beach Operations & Event Management to oversee all aspects of our vibrant leisure facilities and strategic event planning. This pivotal role, based in the scenic **Liverpool, Merseyside, UK** area, requires a proactive leader with a proven track record in hospitality management and large-scale event execution. You will be responsible for ensuring the highest standards of customer service, operational efficiency, and safety across all beach activities, including watersports, concessions, and recreational areas. Your remit will extend to developing and implementing innovative strategies to enhance visitor experiences and drive revenue growth.

The successful candidate will lead a diverse team, fostering a positive and productive work environment. Key responsibilities include budget management, resource allocation, stakeholder engagement, and compliance with all relevant health and safety regulations. You will also play a crucial role in the conceptualisation, planning, and execution of signature events, from initial concept through to post-event evaluation. This involves coordinating with vendors, securing permits, managing logistics, and ensuring seamless delivery that aligns with our brand values and objectives.

We are looking for an individual with exceptional leadership, communication, and problem-solving skills. A background in sports management, leisure operations, or event planning is essential. The ideal candidate will possess strong financial acumen, the ability to negotiate effectively, and a passion for delivering outstanding guest experiences. You should be adept at managing multiple projects simultaneously, working under pressure, and adapting to changing priorities in a fast-paced environment. Experience with risk assessment and crisis management is also highly desirable. This is a fantastic opportunity to make a significant impact within a respected leisure organisation and contribute to the cultural and recreational landscape of **Liverpool, Merseyside, UK**.

Qualifications:
  • Bachelor's degree in Hospitality Management, Sports Management, Business Administration, or a related field.
  • Minimum of 7 years of progressive experience in leisure operations or event management.
  • Proven experience in managing large-scale events and festivals.
  • Demonstrated leadership experience with strong team management skills.
  • Excellent understanding of health and safety protocols and regulatory compliance.
  • Strong financial management and budgeting skills.
  • Proficiency in event management software and Microsoft Office Suite.
  • Exceptional interpersonal and communication skills, both written and verbal.
  • Ability to work flexible hours, including weekends and holidays, as required.
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Head of Sports Operations & Event Management

EH1 2EP Edinburgh, Scotland £50000 Annually WhatJobs

Posted 17 days ago

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Job Description

full-time
A leading sports organization in **Edinburgh, Scotland, UK**, is seeking a dynamic and experienced Head of Sports Operations & Event Management. This critical role involves overseeing all aspects of sports operations, including event planning, logistics, venue management, and athlete support. You will be responsible for ensuring the smooth execution of all sporting events and managing the day-to-day operations of facilities and teams to the highest standards.

Key responsibilities include developing and managing budgets, coordinating with external stakeholders such as governing bodies, sponsors, and local authorities, and managing a team of operations staff. You will lead the planning and execution of major sporting events, ensuring compliance with safety regulations and providing an exceptional experience for participants and spectators. The ideal candidate will have a Bachelor's degree in Sports Management, Business Administration, or a related field, coupled with at least 7 years of progressive experience in sports operations and event management. Proven leadership skills, strong organizational abilities, and excellent problem-solving capabilities are essential. Experience in managing large-scale sporting events and a comprehensive understanding of sports industry best practices are required. This is an exciting opportunity to shape the future of sports within the organization and contribute to its continued success. We offer a collaborative work environment, competitive compensation, and the chance to work in a passionate and dedicated team within the vibrant city of Edinburgh. If you are driven by a passion for sports and possess the operational expertise to deliver world-class events, we encourage you to apply.
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Remote Hospitality Operations Director - Event Management

BD1 1AA Bradford, Yorkshire and the Humber £60000 annum (pro WhatJobs

Posted 20 days ago

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Job Description

contractor
Our client is seeking a seasoned and dynamic Remote Hospitality Operations Director with extensive experience in event management. This is a unique opportunity to lead and oversee a wide range of hospitality operations and large-scale events from a remote location. You will be instrumental in ensuring the seamless execution of events, maintaining exceptional standards of service, and optimizing operational efficiency. This role demands strategic planning, meticulous execution, and strong leadership capabilities, all managed through remote channels. Responsibilities include developing operational plans, managing budgets, coordinating with vendors and suppliers, and overseeing logistics for multiple events concurrently. You will be responsible for establishing and enforcing quality control measures, ensuring compliance with health and safety regulations, and implementing best practices across all operational facets. The ideal candidate possesses a deep understanding of the hospitality industry, particularly in event planning and execution, with a proven ability to manage complex projects remotely. Strong negotiation skills, excellent communication and interpersonal abilities, and the capacity to build and maintain effective relationships with diverse stakeholders are essential. Experience with event management software and project management tools is highly beneficial. You should be a proactive problem-solver, adept at anticipating challenges and developing contingency plans. This role requires a high degree of autonomy, self-discipline, and the ability to thrive in a fast-paced, demanding environment. If you are a strategic operations leader passionate about delivering unforgettable guest experiences, we encourage you to apply for this exciting remote opportunity.
Key Responsibilities:
  • Oversee all aspects of hospitality operations for events from a remote setting.
  • Develop and implement comprehensive operational plans for events.
  • Manage event budgets, ensuring cost-effectiveness and profitability.
  • Coordinate with venue staff, caterers, suppliers, and other vendors.
  • Ensure adherence to all health, safety, and licensing regulations.
  • Implement and maintain high standards of service delivery and guest satisfaction.
  • Manage event logistics, including scheduling, staffing, and resource allocation.
  • Develop and execute risk management and contingency plans.
  • Conduct post-event analysis and reporting to identify areas for improvement.
  • Foster strong relationships with key stakeholders, including clients and partners.
  • Lead and motivate remote and on-site operational teams.
  • Utilize event management software and project management tools effectively.
  • Drive operational innovation and efficiency.
  • Ensure brand consistency and quality across all event experiences.
Required Qualifications:
  • Extensive experience in hospitality management, with a focus on event operations.
  • Proven track record in managing large-scale events and complex projects.
  • Demonstrated ability to manage operations remotely and effectively.
  • Strong understanding of event logistics, catering, and venue management.
  • Excellent budget management and financial acumen.
  • Proficiency in event management software and project management tools.
  • Exceptional leadership, communication, and interpersonal skills.
  • Strong negotiation and vendor management abilities.
  • Ability to anticipate challenges and develop proactive solutions.
  • High level of organization, attention to detail, and ability to multitask.
  • Relevant degree in Hospitality Management, Event Management, or a related field, or equivalent experience.
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Head Chef - Remote Event Catering Management

WV1 1LY Wolverhampton, West Midlands £40000 Annually WhatJobs

Posted 11 days ago

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Job Description

full-time
Our client is seeking an innovative and experienced Head Chef to lead their culinary strategy for a remote catering management operation. This unique role requires a talented individual who can design exceptional menus, manage food costs, and oversee kitchen operations from a remote perspective, ensuring the highest standards of quality and consistency across all events. You will be responsible for conceptualizing culinary experiences, developing recipes, and guiding culinary teams remotely. This is an exciting opportunity for a passionate chef who can blend creativity with operational excellence in a fully remote setting.

Key Responsibilities:
  • Conceptualize and develop innovative menus for a diverse range of events, catering to various dietary requirements and preferences.
  • Create detailed recipes and preparation guidelines, ensuring consistency and ease of execution for catering teams.
  • Manage food costs effectively by planning menus, sourcing ingredients, and minimizing waste.
  • Develop and maintain strong relationships with suppliers, negotiating prices and ensuring quality of produce.
  • Oversee kitchen operations remotely, providing clear direction and support to on-site culinary staff.
  • Implement and enforce strict food safety and hygiene standards (HACCP) across all operations.
  • Conduct regular menu tastings and quality control checks, ensuring client satisfaction.
  • Stay abreast of current culinary trends, techniques, and market demands.
  • Train and mentor junior chefs and kitchen staff remotely, fostering a culture of culinary excellence.
  • Manage inventory and procurement processes to ensure adequate supplies for all events.
  • Collaborate with event planners and clients to understand their vision and deliver exceptional dining experiences.

Qualifications:
  • Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of creative menu design.
  • Extensive knowledge of diverse cuisines and culinary techniques.
  • Demonstrated ability to manage food costs, inventory, and supplier relationships.
  • Excellent understanding of food safety regulations and HACCP principles.
  • Strong leadership and communication skills, with the ability to motivate and guide remote teams.
  • Proficiency in recipe development and menu costing software.
  • Exceptional organizational and time management skills.
  • Ability to adapt to a fast-paced and dynamic catering environment.
  • Creative flair and a passion for delivering outstanding culinary experiences.
  • Experience in event catering is highly desirable.
  • A formal culinary qualification from a recognized institution is preferred.

This role is completely remote, allowing you to manage culinary operations from anywhere. While the core operational focus is near Wolverhampton, West Midlands, UK , your work will be performed independently and digitally. Embrace this unique opportunity to shape the future of remote catering.
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Senior Event Leader - Project Management

London, London American Express Global Business Travel

Posted today

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Job Description

Amex GBT is a place where colleagues find inspiration in travel as a force for good and - through their work - can make an impact on our industry. We're here to help our colleagues achieve success and offer an inclusive and collaborative culture where your voice is valued.
+ Position within the UK Experience Studio Team and opportunity to support the international team.
+ Part of a 13-person team, reporting to the leader of the events department, dedicated to multiple clients.
+ Working together with account managers, the operations director, project managers, and creative teams, as well as freelancers.
**What You'll Do**
+ Acting as the interface between the main client and the project team - which you will assemble - and leading on any creative.
+ Understanding the strategic objectives of our clients, you will serve as the key contact for stakeholders and will translate strategic goals into event recommendations.
+ Demonstrating strong communication skills and providing guidance and solutions to clients on various challenges and any issues arising.
+ Working alongside a dedicated team, you will manage the response to client requests and oversee event production. You'll collaborate with creative, production, and logistics teams. Projects may involve both a UK team and a cross-functional team based in different European countries.
**What We're Looking For**
+ You will lead a cross-functional event team (content, technical, logistics) to ensure effective communication, coordination, and collaboration among stakeholders.
+ You will put the right project teams in place - with the help of the operations manager - in order to define and implement the right profiles and then coordinate the project team throughout the event.
+ You will drive the ideation and creation of concepts, development content, and will be an inspiring leader throughout the process.
+ You'll define project scope, objectives, and deliverables, including managing timelines and budgets. Your understanding of different event components (content, creative, production, logistics) will be crucial. Working alongside a logistics director, you'll be the client's primary point of contact, gathering their needs to brief various stakeholders (copywriters, graphic designers, video editors, etc.).
+ Minimum 10 years of experience in the events industry and 3 years in a similar role.
+ Possess strong project leadership qualities, great attention to detail, and excellent interpersonal skills.
+ Practice effective stress management with the ability to prioritize.
+ Have a proven ability to lead multiple projects simultaneously. Be assertive with good decision-making skills.
**Location**
London, United Kingdom
**The #TeamGBT Experience**
Work and life: Find your happy medium at Amex GBT.
+ **Flexible benefits** are tailored to each country and start the day you do. These include health and welfare insurance plans, retirement programs, parental leave, adoption assistance, and wellbeing resources to support you and your immediate family.
+ **Travel perks:** get a choice of deals each week from major travel providers on everything from flights to hotels to cruises and car rentals.
+ **Develop the skills you want** when the time is right for you, with access to over 20,000 courses on our learning platform, leadership courses, and new job openings available to internal candidates first.
+ **We strive to champion Inclusion** in every aspect of our business at Amex GBT. You can connect with colleagues through our global INclusion Groups, centered around common identities or initiatives, to discuss challenges, obstacles, achievements, and drive company awareness and action.
+ And much more!
All applicants will receive equal consideration for employment without regard to age, sex, gender (and characteristics related to sex and gender), pregnancy (and related medical conditions), race, color, citizenship, religion, disability, or any other class or characteristic protected by law.
Click Here ( for Additional Disclosures in Accordance with the LA County Fair Chance Ordinance.
Furthermore, we are committed to providing reasonable accommodation to qualified individuals with disabilities. Please let your recruiter know if you need an accommodation at any point during the hiring process. For details regarding how we protect your data, please consult the Amex GBT Recruitment Privacy Statement ( .
**What if I don't meet every requirement?** If you're passionate about our mission and believe you'd be a phenomenal addition to our team, don't worry about "checking every box;" please apply anyway. You may be exactly the person we're looking for!
Click Here to Learn More (
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Event Coordinator

Vanilla Recruitment

Posted today

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Job Description

We are looking for a super-organised Events Coordinator to support the delivery of exceptional live and virtual experiences. From managing delegate communication and liaising with suppliers to supporting onsite delivery, this role is perfect for someone who thrives in a fast-paced, creative environment and loves bringing events to life.

  • £27,000 - £29,000 per annum
  • Working hours Monday to Friday, flexi start and finish, 40 hours per week with occasional weekend work
  • Regular travel is required in the UK and internationally
  • Hybrid working is available, with 2 days per week working from home
  • 25 days' annual leave plus bank holidays and Christmas closure
  • Free on-site parking

Duties and responsibilities:

  • Co-ordinating exciting live and virtual events from start to finish, making sure every detail is accurate
  • Managing delegate registration and communications
  • Working closely with suppliers from venues to print and design and help bring creative ideas to life
  • Supporting project managers with planning documents and timelines
  • Travelling onsite to help deliver live events
  • Supplier sourcing and cost negotiation
  • Building strong relationships with clients, attending meetings, and helping shape proposals
  • Creating reports and feedback summaries
  • Handling supplier invoices and expenses
  • Living and breathing our company values, contributing to a fun and collaborative team culture
  • Keeping up with industry trends and bringing fresh ideas to the table

Skills and experience required:

  • Strong written and verbal communication
  • Attention to detail and multitasking
  • Industry awareness and good relationship building skills
  • Flexibility to support wider business needs
  • Full UK driving licence and willingness to travel
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