544 Full Time jobs in Driffield

We're currently recruiting a motivated Security Officer to help us ensure continual safety for 14Forty on a full time basis, contracted to 35 hours per week.

As a Security Officer, you will use your skills to ensure the safety of our customers, staff and buildings whilst providing excellent customer service. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go above and beyond.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package:

• Aviva Digicare - Free annual healthcare check
• Employee Assistance Programme - Mental health support, offering confidential advice and resources to help you navigate personal and professional challenges
• Perks at Work - Access to exclusive benefits and wellbeing resources
• Career training & development opportunities - Including Apprenticeships and Career Pathways
• Earn up to £500 when you refer a friend
• Comprehensive pension scheme and life assurance

Here's an idea of what your shift patterns will be: Rotating shifts

Could you bring your spark to 14Forty? Here's what you need to know before applying:

Your key responsibilities will include:

• Being an enthusiastic team player and excellent communicator
• Control the comings and goings of the buildings and surrounding proximity
• Delivering a safe and effective security operation
• Ensuring the safety of the premises
• Helping the public with general queries
• Representing 14Forty and maintaining a positive brand image

Our ideal Security Officer will:

• Either hold a valid SIA license or be eligible to hold one
• Be a brilliant communicator and easily build relationships
• Have determination and resilience
• Have previous experience in delivering fantastic customer service
• Look smart and professional
• Take individual initiative and be an excellent team player
• Possess the ability to work under pressure
• Have an eye for detail
• Understand relevant health & safety, criminal laws and operations

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1107/41580001/52749916/BU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Vending Assistant 

£12.21 per hour + 38p per our weekend enhancement

30 Hours per Week Thursday - Monday 6 hours per day 

Keep things stocked, spotless, and running smoothly – be the power behind the snacks!

We’re looking for a reliable, friendly, and self-motivated Vending Assistant to join our team at a high-profile workplace site in Hull. Working with Eurest , you'll play a vital role in making sure our customers always have access to fresh snacks, drinks, and grab-and-go items.

If you're organised, enjoy working independently, and take pride in a clean, well-stocked environment – we’d love to meet you.

What You’ll Be Doing

• Replenishing vending machines across the site with snacks, drinks, and fresh items.

• Ensuring machines are clean, presentable, and fully operational.

• Monitoring stock levels and reporting on usage and replenishment needs.

• Cleaning and sanitising machines and surrounding areas to high hygiene standards.

• Performing basic checks and maintenance (training provided).

• Working closely with catering and facilities teams to maintain great service across the site.

What We’re Looking For

• A self-starter with great time management and attention to detail.

• Friendly, approachable, and happy to work independently.

• Experience in a similar role or catering/cleaning environment is a bonus (but not essential).

• Comfortable with physical work and being on your feet throughout the day.

• Strong hygiene awareness and understanding of food safety standards.

Assessment Centre Interviews

Shortlisted candidates will be invited to attend our assessment centre on: Tuesday 22nd July or Wednesday 23rd July

Please bring valid Right to Work identification – this is required to take part in the interview process.

If you’re organised, dependable, and ready to keep our vending service stocked and spotless — we’d love to meet you. Apply now and join the Eurest team in keeping things moving behind the scenes!

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Chef Manager – Hull
Up to £35,000 per annum (DOE)
5 out of 7 days – including evenings, weekends, and nights

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you.

Please note: Interviews being held 23rd July 2025. Anticipated start date for the role will be mid-August.

What you’ll be doing:

• Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
• Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
• Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

What we’re looking for:

• Proven experience as a Chef Manager in a high-volume environment
• Strong leadership and organisational skills
• Financial understanding and P&L experience
• A hands-on approach with a passion for fresh food and great service
• Excellent communication and team-building abilities
• A proactive mindset and the ability to stay calm under pressure

For more information about careers at Eurest and our benefits please visit:  Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

Night Catering Supervisor 

£2.98 per hour + 65p per hour weeknight enhancement, .05 per hour enhancement for all weekend night shifts 

Tuesday - Saturday - 37.5 hours per week 

Bring your passion for food and leadership to a role where fresh flavours, fast service, and great teamwork take centre stage.

Eurest is looking for an enthusiastic and motivated Night  Catering Supervisor to join our food-focused team at a high-profile workplace restaurant in Hull

This is a brilliant opportunity to step into a frontline leadership role where you’ll help deliver fresh, exciting food and fantastic customer service in a fast-paced, modern setting. If you're passionate about hospitality, love leading by example, and thrive on busy service, we want to hear from you!

Could you shine as Eurest's next Catering Supervisor? Here's what you need to know before applying:

Your key responsibilities will include:

• Prepare fresh, delicious food to the highest standards, with care and creativity.

• Supervise culinary and front-of-house teams to ensure outstanding food and service delivery every day.

• Communicate regularly with your line manager to help monitor performance, meet KPIs, and hit targets.

• Represent Eurest  with professionalism, maintaining a strong and positive brand image.

• Act as the link between our customers and the catering teams to help us consistently exceed expectations.

• Lead, support, and train team members — championing growth and encouraging excellence from everyone.

• Monitor and implement Health & Safety and food safety procedures, ensuring full compliance across the board.

Our ideal Catering Supervisor will:

• A passion for delicious food and exceptional service .

• Minimum 2 years’ experience in a catering or hospitality setting.

• Proven experience managing or supervising a team in a fast-paced food environment.

• A strong communicator with excellent organisational skills.

• Basic Food Hygiene Certificate (Level 2) or willingness to obtain one.

• A driven, proactive attitude – someone who leads from the front and is always looking to develop themselves and others.

Assessment Centre Interviews

Shortlisted candidates will be invited to our assessment centre on: Tuesday  22nd July or Wednesday  23rd July
Please bring valid Right to Work documentation with you – this is required to complete the interview process.

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Job Reference: com/0307/96370001/52747789/BU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Night Catering Assistant 

37.5 Hours per Week | Sunday - Thursday | 7.5 hours per day

£2.21 per hour + 67p per hour enhancement for weeknight shifts + .05 per hour for weekend night shifts

Love food? Love people? Join a team that serves both with pride.

We’re on the lookout for a friendly, reliable, and enthusiastic Catering Assistant to join our welcoming team at a busy, high-profile workplace restaurant in Hull  . As part of Eurest , you'll help deliver fresh, tasty meals in a fast-paced but supportive environment where quality, teamwork, and great service are at the heart of what we do.

What You’ll Be Doing

• Providing excellent customer service with a smile.

• Keeping counters, displays, and dining areas clean, tidy, and inviting.

• Assisting kitchen teams with basic food prep and cleaning duties.

• Following hygiene and food safety standards at all times.

• Supporting your team wherever needed — we work together to get the job done.

What We’re Looking For

• A friendly, positive attitude and a passion for good food and great service.

• Some experience in catering, food service, or a customer-facing role (preferred but not essential).

• Good communication skills and a strong team spirit.

• A willingness to learn and take pride in your work.

Assessment Centre Interviews

Shortlisted candidates will be invited to attend our assessment centre on: Tuesday 22nd July or Wednesday  23rd July

Please bring valid Right to Work identification with you – this is required to complete your interview.

If you’re ready to bring your energy, smile, and passion for food to a place that values your contribution we’d love to meet you.

Apply today and start your journey with Eurest!

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

General Catering Manager - Hull

Up to £40,000 per annum (DOE) 

5 out of 7 days, including evenings, weekends, and nights

We’re on the lookout for a dynamic and experienced General Catering Manager to lead a high-volume, 24/7 catering operation in Hull. This is an exciting opportunity for a confident leader to take full ownership of a fast-paced site delivering round-the-clock food and vending services.

Please note: Interviews being held 23rd July 2025. Anticipated start date for the role will be mid-August. 

What you’ll be doing:

• Leading all aspects of on-site catering operations

• Managing, motivating, and developing a skilled team

• Building and maintaining strong client relationships

• Overseeing financial performance including P&L responsibility

• Ensuring service excellence and high standards at all times

• Driving sales, meeting KPIs, and enhancing customer satisfaction

What we’re looking for:

• Proven experience in managing high-volume catering services
• Strong leadership and team management skills
• Financially savvy with P&L accountability
• Great communication skills and a hands-on approach
• Ability to thrive in a fast-paced, customer-focused environment
• Self-motivated, proactive, and commercially aware

For more information about careers at Eurest and our benefits please visit:  Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

Chef de Partie - Hull | £15.15 per hour | 37.5 Hours per Week 

5 Days Over 7 - Tuesday - Saturday

Fresh food. Great people. Real work-life balance.

We’re looking for a skilled and passionate Chef de Partie to join our kitchen brigade at a high-profile workplace restaurant in Hull . As part of Eurest.  You’ll be creating high-quality, fresh dishes in a professional, people-first kitchen that values teamwork, quality, and consistency.

If you’re excited about fresh ingredients, structured hours, and working with a great team this could be the perfect role for you.

What You’ll Be Doing

• Leading your own section in the kitchen prepping, cooking, and plating to a high standard.

• Creating delicious dishes using fresh ingredients, with care and consistency.

• Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations.

• Assisting with training and mentoring junior chefs and kitchen assistants.

• Maintaining excellent food hygiene and allergen control (HACCP knowledge essential).

• Keeping your work area clean, organised, and service-ready at all times.

What We’re Looking For

• Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.

• Passion for flavour, food presentation, and consistent quality.

• Understanding of food safety standards, allergens, and hygiene best practices.

• A team player with great communication and a strong work ethic.

• A desire to grow and develop in a supportive culinary environment.

Assessment Centre Interviews

Shortlisted candidates will be invited to attend our assessment centre on: Tuesday 22nd July or Wednesday 23rd July

Please bring valid Right to Work identification – this is required to participate in the interview.

If you're ready to take pride in what you cook and work in a kitchen that supports your success — we’d love to meet you.

Apply today and bring your skills to the Eurest team!

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Chef de Partie - Hull | £15.15 per hour | 37.5 Hours per Week 

5 Days Over 7 - Sunday - Thursday

Fresh food. Great people. Real work-life balance.

We’re looking for a skilled and passionate Chef de Partie to join our kitchen brigade at a high-profile workplace restaurant in Hull . As part of Eurest.  You’ll be creating high-quality, fresh dishes in a professional, people-first kitchen that values teamwork, quality, and consistency.

If you’re excited about fresh ingredients, structured hours, and working with a great team this could be the perfect role for you.

What You’ll Be Doing

• Leading your own section in the kitchen prepping, cooking, and plating to a high standard.

• Creating delicious dishes using fresh ingredients, with care and consistency.

• Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations.

• Assisting with training and mentoring junior chefs and kitchen assistants.

• Maintaining excellent food hygiene and allergen control (HACCP knowledge essential).

• Keeping your work area clean, organised, and service-ready at all times.

What We’re Looking For

• Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.

• Passion for flavour, food presentation, and consistent quality.

• Understanding of food safety standards, allergens, and hygiene best practices.

• A team player with great communication and a strong work ethic.

• A desire to grow and develop in a supportive culinary environment.

Assessment Centre Interviews

Shortlisted candidates will be invited to attend our assessment centre on: Tuesday 22nd July or Wednesday 23rd July

Please bring valid Right to Work identification – this is required to participate in the interview.

If you're ready to take pride in what you cook and work in a kitchen that supports your success — we’d love to meet you.

Apply today and bring your skills to the Eurest team!

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Night Chef de Partie - Hull 

£15.15 per hour + 95p per hour night enhancement 

37.5 Hours per Week  - Tuesday - Saturday 7pm - 3am

Fresh food. Great people. Real work-life balance.

We’re looking for a skilled and passionate Night  Chef de Partie to join our kitchen brigade at a high-profile workplace restaurant in Hull . As part of Eurest.  You’ll be creating high-quality, fresh dishes in a professional, people-first kitchen that values teamwork, quality, and consistency.

If you’re excited about fresh ingredients, structured hours, and working with a great team this could be the perfect role for you.

What You’ll Be Doing

• Leading your own section in the kitchen prepping, cooking, and plating to a high standard.

• Creating delicious dishes using fresh ingredients, with care and consistency.

• Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations.

• Assisting with training and mentoring junior chefs and kitchen assistants.

• Maintaining excellent food hygiene and allergen control (HACCP knowledge essential).

• Keeping your work area clean, organised, and service-ready at all times.

What We’re Looking For

• Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.

• Passion for flavour, food presentation, and consistent quality.

• Understanding of food safety standards, allergens, and hygiene best practices.

• A team player with great communication and a strong work ethic.

• A desire to grow and develop in a supportive culinary environment.

Assessment Centre Interviews

Shortlisted candidates will be invited to attend our assessment centre on: Tuesday 22nd July or Wednesday 23rd July

Please bring valid Right to Work identification – this is required to participate in the interview.

If you're ready to take pride in what you cook and work in a kitchen that supports your success — we’d love to meet you.

Apply today and bring your skills to the Eurest team!

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.