659 Head Pastry Chef jobs in the United Kingdom
Head Pastry Chef
EH1 1SR Edinburgh, Scotland
£45000 Annually
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Our client, a highly acclaimed restaurant and patisserie in the heart of Edinburgh, Scotland, UK , is seeking an exceptional and creative Head Pastry Chef to lead their pastry department. This is an on-site role, demanding a passion for perfection and a commitment to delivering exquisite desserts and baked goods. You will be responsible for overseeing all aspects of the pastry kitchen, from menu development and creation to managing inventory, controlling costs, and maintaining the highest standards of hygiene and food safety. Your role will involve leading and inspiring a team of talented pastry cooks, fostering a positive and collaborative working environment. You will be expected to develop innovative and seasonal dessert menus, create signature pastries, breads, and chocolates, and ensure consistent quality and presentation across all offerings. A minimum of 5 years of progressive experience in a high-end pastry kitchen, with at least 2 years in a supervisory or head chef role, is required. Strong knowledge of classical and contemporary pastry techniques, sugar work, chocolate tempering, and bread making is essential. You must possess excellent leadership, communication, and organizational skills, with a keen eye for detail and a passion for culinary excellence. The ability to manage multiple priorities, work under pressure, and maintain composure in a busy kitchen environment is crucial. Experience with cost control, menu costing, and supplier management is also required. This is a challenging yet rewarding opportunity to take your culinary career to the next level and leave your mark on Edinburgh's vibrant dining scene.
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0
Head Pastry Chef
CB2 8DB Cambridge, Eastern
£35000 Annually
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Our client, a prestigious establishment in **Cambridge, Cambridgeshire, UK**, is seeking an exceptionally talented and creative Head Pastry Chef to lead their renowned pastry and dessert division. This is a demanding yet rewarding position for a culinary artist passionate about crafting exquisite baked goods, delicate pastries, and show-stopping desserts. The Head Pastry Chef will be responsible for overseeing all aspects of the pastry kitchen, from menu development and recipe creation to staff management and quality control. The ideal candidate will have a proven track record of excellence in a similar high-volume, fine-dining, or luxury hotel environment. Responsibilities include:
- Designing innovative and seasonal pastry menus, encompassing a wide range of desserts, breads, viennoiseries, and petit fours.
- Developing and standardising high-quality recipes, ensuring consistency and excellence in execution.
- Managing and mentoring a team of pastry cooks and commis chefs, fostering a positive and productive work environment.
- Overseeing daily pastry production, ensuring all items meet the highest standards of quality, presentation, and taste.
- Managing inventory, ordering supplies, and controlling food costs without compromising on quality.
- Maintaining impeccable standards of hygiene and food safety within the pastry kitchen, adhering to all relevant regulations.
- Collaborating with the Executive Chef on menu planning and special events.
- Exploring new trends and techniques in pastry arts to continuously elevate the offering.
- Ensuring efficient operation of the pastry section during service.
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Head Pastry Chef
NR3 1HN Norwich, Eastern
£35000 Annually
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A prestigious establishment in **Norwich, Norfolk, UK** is seeking an exceptional Head Pastry Chef to lead its esteemed pastry department. This role demands creativity, precision, and a passion for creating exquisite desserts, pastries, and baked goods. You will be responsible for menu development, managing the pastry kitchen, overseeing inventory, ensuring the highest standards of quality and presentation, and training junior pastry chefs. The ideal candidate will have a proven track record of excellence in high-volume, fine-dining environments.
Key responsibilities include:
We require candidates with significant experience as a Pastry Chef, with at least 3 years in a supervisory or head chef role. Formal culinary training or a relevant qualification is highly desirable. Exceptional technical skills in pastry, sugar work, chocolate, and bread making are essential. Strong leadership, organizational, and communication skills are necessary to manage the team effectively. This is a hands-on role based at our **Norwich, Norfolk, UK** location.
Key responsibilities include:
- Designing and executing innovative and visually appealing dessert menus.
- Preparing a wide variety of pastries, cakes, breads, and other baked goods to exacting standards.
- Managing all aspects of the pastry kitchen operations, including staff supervision, scheduling, and training.
- Controlling food costs, managing inventory, and ordering supplies.
- Maintaining strict hygiene and food safety standards in accordance with HACCP guidelines.
- Ensuring consistent quality and presentation of all pastry items.
- Collaborating with the Executive Chef on menu planning and special events.
- Developing new recipes and testing new techniques.
- Fostering a positive and productive kitchen environment.
We require candidates with significant experience as a Pastry Chef, with at least 3 years in a supervisory or head chef role. Formal culinary training or a relevant qualification is highly desirable. Exceptional technical skills in pastry, sugar work, chocolate, and bread making are essential. Strong leadership, organizational, and communication skills are necessary to manage the team effectively. This is a hands-on role based at our **Norwich, Norfolk, UK** location.
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2
Head Pastry Chef
BN1 1AA East Sussex, South East
£45000 Annually
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Our client, a highly-regarded hospitality group with a commitment to culinary excellence, is seeking an exceptional Head Pastry Chef to lead their pastry division. This role is fully remote, allowing you to conceptualise, develop, and oversee pastry operations from your own kitchen or studio space. You will be responsible for crafting exquisite desserts, breads, and pastries, managing inventory, and maintaining the highest standards of quality and hygiene. This is a creative and demanding role for a passionate culinary artist.
Responsibilities:
Qualifications:
Responsibilities:
- Design, develop, and execute a wide range of high-quality pastry products, including cakes, tarts, chocolates, viennoiseries, and plated desserts.
- Create innovative seasonal menus and specials that align with the group's culinary vision.
- Manage all aspects of the pastry kitchen, including inventory control, ordering, and supplier relationships.
- Ensure consistent quality and presentation of all pastry items produced.
- Maintain strict adherence to food safety and hygiene standards (HACCP).
- Develop and mentor junior pastry chefs and kitchen staff.
- Control food costs and minimise waste through efficient management and forecasting.
- Collaborate with Head Chefs and management to ensure seamless integration of pastry offerings across all venues.
- Stay updated on the latest pastry trends, techniques, and ingredients.
- Contribute to the overall success and reputation of the group's culinary offerings.
Qualifications:
- Extensive experience as a Pastry Chef, with a proven track record in a similar high-volume or fine-dining environment.
- Formal culinary or pastry arts qualifications are highly desirable.
- Exceptional creativity and artistic flair in pastry design and execution.
- In-depth knowledge of pastry techniques, ingredients, and flavour profiles.
- Strong understanding of food costing, inventory management, and budgeting.
- Excellent leadership, communication, and team-building skills, adaptable to a remote management style.
- Proficiency in recipe development and standardisation.
- Ability to work independently, manage time effectively, and meet strict deadlines.
- A passion for food and a commitment to maintaining the highest standards of quality.
- Knowledge of current food trends and a desire to innovate.
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3
Head Pastry Chef
RG1 2HG Reading, South East
£40000 Annually
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Our esteemed hospitality client is seeking a talented and creative Head Pastry Chef to lead their pastry kitchen in Reading, Berkshire, UK . This is a fantastic opportunity for a passionate individual to showcase their culinary artistry, manage a brigade, and contribute to an exceptional dining experience. The successful candidate will be responsible for the overall quality, presentation, and innovation of all pastry offerings, from exquisite desserts to artisanal breads.
Responsibilities:
Responsibilities:
- Oversee all aspects of the pastry section, including menu planning, preparation, and execution.
- Develop innovative and appealing dessert menus, specials, and seasonal offerings.
- Ensure the highest standards of food quality, taste, and presentation for all pastry items.
- Manage and mentor a team of pastry cooks and apprentices, fostering a positive and productive work environment.
- Control food costs, manage inventory, and order ingredients and supplies efficiently.
- Maintain strict adherence to health, safety, and hygiene regulations in the kitchen.
- Collaborate with the Head Chef on menu development and cross-utilization of ingredients.
- Monitor kitchen operations to ensure efficiency, consistency, and timeliness.
- Train staff on proper pastry techniques, equipment usage, and safety procedures.
- Stay current with industry trends and explore new pastry techniques and flavor combinations.
- Proven experience as a Pastry Chef, with at least 3 years in a senior or supervisory role.
- A strong portfolio showcasing diverse pastry creations and exceptional decorating skills.
- In-depth knowledge of pastry techniques, doughs, creams, chocolate work, sugar art, and bread making.
- Experience in menu development and cost control.
- Strong leadership and team management abilities.
- Excellent understanding of food safety and sanitation standards.
- Creative flair and a passion for culinary excellence.
- Ability to work under pressure in a fast-paced environment.
- Good communication and organizational skills.
- Culinary degree or equivalent professional qualification preferred.
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4
Head Pastry Chef
RG1 2NA Reading, South East
£40000 Annually
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Our client, a prestigious establishment known for its culinary excellence, is seeking an exceptional Head Pastry Chef to lead their pastry and dessert division in Reading, Berkshire, UK . This is a career-defining opportunity for a highly creative and skilled individual to take charge of all aspects of the pastry kitchen, from menu development and innovation to team leadership and quality control. The Head Pastry Chef will be responsible for designing and executing exquisite desserts, pastries, breads, and confections for fine dining, banquets, and special events. You will manage inventory, control food costs, and maintain the highest standards of hygiene and food safety. The role involves mentoring and inspiring a team of talented pastry cooks, fostering a collaborative and productive kitchen environment. The ideal candidate will have extensive experience in high-volume, fine-dining pastry operations, with a proven ability to create innovative and visually stunning desserts. A deep understanding of classic and modern patisserie techniques, sugar work, chocolate artistry, and bread making is essential. Excellent leadership, organizational, and communication skills are required, along with a passion for culinary arts and a relentless pursuit of perfection. Formal culinary training from a recognized institution is preferred, alongside a minimum of 7 years of progressive experience in pastry, with at least 3 years in a Head Pastry Chef or Sous Pastry Chef capacity. This role demands creativity, precision, and a dedication to delivering unforgettable dessert experiences.
Responsibilities:
Responsibilities:
- Lead and manage all aspects of the pastry kitchen operations.
- Develop innovative and seasonal pastry menus, desserts, and baked goods.
- Create high-quality pastries, cakes, breads, and confectionery items.
- Oversee food preparation, cooking, and presentation to ensure exceptional quality.
- Manage inventory, ordering, and stock control for pastry ingredients.
- Control food costs and maintain budgetary guidelines.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Train, mentor, and schedule the pastry team.
- Collaborate with the Executive Chef and other kitchen staff on menu planning and events.
- Maintain and optimize pastry equipment and kitchen facilities.
- Minimum of 7 years of experience in professional pastry, with at least 3 years in a senior pastry role (Head Pastry Chef or Sous Pastry Chef).
- Formal culinary qualification in Patisserie or a related field is highly desirable.
- Expertise in classic and modern pastry techniques, including cake decorating, chocolate work, and sugar artistry.
- Strong understanding of bread making and viennoiserie.
- Proven leadership and team management skills.
- Excellent organizational skills, attention to detail, and creativity.
- Proficiency in cost control and inventory management.
- Ability to work under pressure in a fast-paced environment.
- Passion for culinary excellence and innovation.
- Knowledge of food safety regulations (e.g., HACCP).
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5
Head Pastry Chef
PO1 1AB Portsmouth, South East
£40000 Annually
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Our client, a highly acclaimed fine dining establishment in Portsmouth, Hampshire, UK , is seeking an exceptional Head Pastry Chef to lead their pastry kitchen. This is an unparalleled opportunity for a creative and technically skilled pastry professional to showcase their artistry and manage a dedicated team. You will be responsible for developing an innovative and exquisite dessert menu, ensuring the highest standards of quality, presentation, and execution. The ideal candidate will possess a refined palate, a passion for creating memorable culinary experiences, and proven leadership capabilities within a high-volume, quality-focused kitchen environment.
Responsibilities:
The ideal candidate will have a minimum of 5 years of progressive experience in pastry, with at least 2 years in a Head Pastry Chef or Sous Pastry Chef role within a reputable establishment. A formal culinary education specializing in pastry arts is highly desirable. Exceptional technical skills in baking, chocolate work, sugar artistry, and plated desserts are required. Strong leadership, communication, and organizational abilities are essential. The ability to work under pressure, manage multiple tasks, and maintain a high level of creativity and precision is paramount. This role requires dedication, passion, and a commitment to excellence in every aspect of pastry creation. The successful candidate will play a pivotal role in defining the dessert experience for our discerning clientele.
Responsibilities:
- Conceptualize, develop, and execute a seasonal and innovative pastry menu, including desserts, petit fours, breads, and other baked goods.
- Lead, train, and mentor the pastry team, fostering a positive and collaborative working environment.
- Manage all aspects of the pastry kitchen, including inventory control, ordering, food costing, and waste reduction.
- Ensure consistent quality and presentation of all pastry items, adhering to the restaurant's high standards.
- Maintain impeccable hygiene and sanitation standards in the pastry kitchen, in compliance with all food safety regulations.
- Collaborate with the Executive Chef and other kitchen staff to ensure seamless integration of pastry offerings with the overall menu.
- Source high-quality ingredients and build strong relationships with suppliers.
- Manage pastry kitchen budgets and control costs effectively without compromising quality.
- Stay updated on current pastry trends, techniques, and innovations through research and industry engagement.
- Contribute to the overall success and reputation of the restaurant through exceptional culinary creations.
The ideal candidate will have a minimum of 5 years of progressive experience in pastry, with at least 2 years in a Head Pastry Chef or Sous Pastry Chef role within a reputable establishment. A formal culinary education specializing in pastry arts is highly desirable. Exceptional technical skills in baking, chocolate work, sugar artistry, and plated desserts are required. Strong leadership, communication, and organizational abilities are essential. The ability to work under pressure, manage multiple tasks, and maintain a high level of creativity and precision is paramount. This role requires dedication, passion, and a commitment to excellence in every aspect of pastry creation. The successful candidate will play a pivotal role in defining the dessert experience for our discerning clientele.
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Head Pastry Chef
CV1 1AA Coventry, West Midlands
£40000 Annually
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A highly acclaimed restaurant in the heart of Coventry, West Midlands, UK is seeking an exceptionally talented and creative Head Pastry Chef to lead their pastry division. This role is central to the dining experience, demanding a passion for exquisite desserts, meticulous execution, and strong leadership abilities. You will be responsible for designing innovative dessert menus, managing the pastry kitchen, mentoring a team of talented pastry cooks, and ensuring the highest standards of quality, presentation, and hygiene. This is a demanding but incredibly rewarding opportunity for a skilled pastry chef looking to make their mark.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and execute a creative and diverse range of dessert menus, incorporating seasonal ingredients and culinary trends.
- Oversee all aspects of pastry production, ensuring consistency, quality, and adherence to recipes and standards.
- Manage the pastry kitchen team, including recruitment, training, scheduling, and performance management.
- Control food costs, manage inventory, and ensure efficient ordering of ingredients and supplies.
- Maintain impeccable standards of hygiene, health, and safety within the pastry kitchen, adhering to all regulatory requirements.
- Collaborate with the Executive Chef and other kitchen teams to ensure seamless integration of dessert offerings with the overall menu.
- Develop and refine pastry techniques and recipes.
- Ensure all pastry items are presented beautifully and consistently meet the restaurant's high standards.
- Conduct regular quality checks and taste panels.
- Manage supplier relationships and negotiate for best prices and quality of ingredients.
- Minimize waste and maximize the use of ingredients.
- Contribute to a positive and collaborative working environment.
Qualifications:
- Professional culinary qualifications, with a specialization in pastry arts.
- A minimum of 5 years of experience in high-level pastry roles, with at least 2 years in a supervisory or head chef capacity.
- Demonstrated creativity and innovation in dessert design and execution.
- Strong knowledge of classic and contemporary pastry techniques, including baking, chocolate work, sugar work, and ice cream production.
- Excellent leadership, team management, and communication skills.
- Proficiency in cost control, inventory management, and menu costing.
- A keen eye for detail and a commitment to perfection.
- Ability to work under pressure in a fast-paced environment.
- A passion for food and a dedication to delivering exceptional dining experiences.
- Strong understanding of food safety and hygiene standards.
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7
Head Pastry Chef
CB2 1AA Cambridge, Eastern
£40000 Annually
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Posted 1 day ago
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Job Description
Our client is searching for an exceptional and highly creative Head Pastry Chef to lead their esteemed culinary team in Cambridge, Cambridgeshire, UK . This prestigious role requires a master of the patisserie arts, with a deep passion for innovation, quality, and presentation. You will be responsible for overseeing all aspects of the pastry section, from menu development and recipe creation to kitchen management, team leadership, and maintaining the highest standards of hygiene and food safety. The ideal candidate will have a flair for artistry, a refined palate, and the ability to inspire and mentor a team of talented pastry chefs.
Responsibilities:
Responsibilities:
- Develop and execute innovative and high-quality pastry menus, seasonal specials, and dessert creations.
- Manage the daily operations of the pastry kitchen, ensuring efficiency and smooth workflow.
- Lead, train, and mentor a team of pastry chefs and kitchen assistants, fostering a positive and productive environment.
- Source high-quality ingredients, manage inventory, and control food costs effectively.
- Ensure impeccable standards of food safety, hygiene, and sanitation are maintained in the pastry section.
- Collaborate with the Head Chef on menu planning and overall kitchen strategy.
- Create visually stunning and delicious desserts for various dining experiences, including fine dining, banquets, and events.
- Stay abreast of current culinary trends, techniques, and ingredient innovations in the world of pastry.
- Maintain equipment and ensure all kitchen tools are in excellent working order.
- Contribute to the overall success and reputation of the establishment through exceptional pastry offerings.
- Professional culinary qualification from a recognised institution, with a specialization in pastry arts.
- Minimum of 7 years of progressive experience in pastry, with at least 3 years in a Head Pastry Chef or senior leadership role within a high-quality establishment.
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar craft, and dessert plating.
- Strong understanding of food costing, inventory management, and waste reduction strategies.
- Exceptional leadership, communication, and team-building skills.
- A keen eye for detail, artistry, and presentation.
- Knowledge of food safety regulations and HACCP principles.
- Ability to work under pressure in a fast-paced environment and manage multiple tasks simultaneously.
- Creative vision and a passion for culinary excellence.
- Proficiency in English is essential.
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8
Head Pastry Chef
NE1 4AG Newcastle upon Tyne, North East
£35000 Annually
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Posted 2 days ago
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Our client, a highly-regarded establishment known for its exquisite culinary offerings, is seeking an exceptional Head Pastry Chef to lead their pastry department. Based in the heart of **Newcastle upon Tyne, Tyne and Wear, UK**, this is a hands-on role requiring passion, creativity, and strong leadership skills. You will be responsible for the entire pastry operation, from menu creation and development to team management and quality control. This includes designing and preparing a diverse range of high-quality desserts, pastries, breads, and other baked goods for our restaurant and special events. Key responsibilities include developing innovative dessert menus, ensuring consistent quality and presentation of all pastry items, managing inventory and stock control, and maintaining strict hygiene and safety standards in the pastry kitchen. You will also be responsible for training and mentoring junior pastry chefs, fostering a positive and productive work environment. The ideal candidate will have extensive experience as a Pastry Chef, with a proven track record in a similar leadership role. A strong understanding of classic and contemporary pastry techniques, excellent palate, and creative flair are essential. You must be proficient in managing costs, controlling food waste, and adhering to strict budget guidelines. Excellent communication and interpersonal skills are required to effectively collaborate with the Head Chef and other kitchen staff. This is a demanding but rewarding role for a talented individual looking to make their mark in a prestigious culinary setting. The ability to work under pressure and manage multiple tasks efficiently is crucial. We are looking for someone with a genuine passion for patisserie and a commitment to delivering an unparalleled dining experience for our guests.
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