556 Head Pastry Chef jobs in the United Kingdom
Head Pastry Chef
NG1 1DT Nottingham, East Midlands
£40000 Annually
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Our client is a renowned hospitality group seeking an innovative and highly skilled Head Pastry Chef to lead their pastry department. This is a fully remote opportunity, allowing you to leverage your creativity and expertise from a location of your choice while contributing to exceptional culinary experiences. The ideal candidate will possess a deep passion for patisserie, a strong understanding of classic and modern techniques, and a proven ability to develop stunning dessert menus, viennoiseries, and artisanal breads. You will be responsible for conceptualizing, developing, and executing a diverse range of pastry items, ensuring the highest standards of quality, taste, and presentation. This role involves menu planning, recipe development, ingredient sourcing, cost control, and maintaining impeccable hygiene standards. Collaboration with the executive chef and kitchen teams is essential to ensure seamless integration of pastry offerings. This position demands creativity, precision, strong leadership, and a commitment to excellence in all aspects of pastry production.
Key Responsibilities:
Qualifications:
This is an exciting fully remote opportunity for a talented Head Pastry Chef to showcase their skills and influence the culinary direction of a prestigious brand. If you are passionate about creating exquisite pastry and have a strong remote work ethic, we encourage you to apply.
Key Responsibilities:
- Conceptualize, design, and develop innovative and visually appealing pastry menus, desserts, and baked goods.
- Oversee all aspects of pastry production, ensuring consistent quality and presentation.
- Develop and standardize recipes, production methods, and plating techniques.
- Manage ingredient sourcing, inventory control, and cost management for the pastry section.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Train, mentor, and manage a team of pastry chefs and assistants, fostering a creative and efficient work environment.
- Collaborate with the executive chef and other culinary teams to align pastry offerings with overall menu concepts.
- Stay abreast of industry trends, new techniques, and emerging ingredients in the world of patisserie.
- Manage production schedules to meet service demands efficiently.
- Contribute to special events, banquets, and catering needs with unique pastry creations.
- Maintain detailed records of production, inventory, and costs.
- Uphold the brand's reputation for culinary excellence.
Qualifications:
- Significant experience as a Head Pastry Chef, Senior Pastry Chef, or equivalent role in a high-end establishment.
- Exceptional proficiency in a wide range of pastry techniques, including baking, chocolate work, sugar craft, and ice cream making.
- Strong understanding of flavor profiles, ingredient pairings, and presentation aesthetics.
- Demonstrated ability in menu development, costing, and inventory management.
- Excellent leadership, team management, and communication skills.
- Creative flair and a passion for pushing culinary boundaries.
- Ability to work independently and manage projects effectively in a remote setting.
- Knowledge of food safety regulations and best practices.
- Culinary degree or equivalent professional qualification is highly desirable.
This is an exciting fully remote opportunity for a talented Head Pastry Chef to showcase their skills and influence the culinary direction of a prestigious brand. If you are passionate about creating exquisite pastry and have a strong remote work ethic, we encourage you to apply.
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Head Pastry Chef
DE1 2ES Derby, East Midlands
£35000 annum (plus
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Our client, a highly acclaimed restaurant celebrated for its innovative cuisine and exceptional dining experience, is seeking a talented and passionate Head Pastry Chef to lead their pastry section. This hands-on role is based in the heart of **Derby, Derbyshire, UK**. You will be responsible for the creation, development, and execution of exquisite dessert menus, ensuring the highest standards of quality, presentation, and creativity. The ideal candidate will possess a deep understanding of pastry techniques, a flair for innovation, and the ability to manage a team effectively, ensuring seamless operation of the pastry kitchen.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for an accomplished Pastry Chef to take on a leadership role and showcase their culinary artistry within a prestigious dining venue. If you have a passion for creating memorable dessert experiences, we want to hear from you.
Key Responsibilities:
- Design, develop, and execute creative and appealing dessert menus, including pastries, cakes, tarts, ice creams, and other sweet confections.
- Maintain exceptional standards of quality, taste, and presentation for all pastry items produced.
- Manage all aspects of the pastry kitchen operations, including inventory, ordering, and stock control.
- Lead, train, and mentor the pastry team, fostering a collaborative and high-performing environment.
- Ensure adherence to strict food safety and hygiene standards (HACCP).
- Control food costs and manage wastage effectively to meet budget targets.
- Collaborate with the Head Chef and other kitchen staff to ensure cohesive menu offerings and efficient service.
- Source high-quality ingredients and build strong relationships with suppliers.
- Stay current with culinary trends and techniques in the pastry world.
- Contribute to the overall success and reputation of the restaurant.
Qualifications:
- Proven experience as a Pastry Chef, ideally in a Head Pastry Chef or Sous Pastry Chef role within a reputable establishment.
- Comprehensive knowledge of classical and contemporary pastry techniques.
- Exceptional creativity and a passion for dessert innovation.
- Strong leadership, team management, and communication skills.
- Proficiency in kitchen management, including inventory control and cost management.
- A strong understanding of food safety regulations and best practices.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Excellent attention to detail and a commitment to excellence.
- Relevant culinary qualifications or apprenticeships are highly desirable.
This is a fantastic opportunity for an accomplished Pastry Chef to take on a leadership role and showcase their culinary artistry within a prestigious dining venue. If you have a passion for creating memorable dessert experiences, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
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Head Pastry Chef
MK7 6DS Milton Keynes, South East
£35000 Annually
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We are looking for an exceptional and creative Head Pastry Chef to lead our culinary team in Milton Keynes, Buckinghamshire, UK . This is a fantastic opportunity for a passionate individual to take charge of our patisserie operations, designing and executing innovative dessert menus that delight our customers. The role demands creativity, technical expertise, strong leadership skills, and an unwavering commitment to quality and presentation. You will be responsible for all aspects of pastry production, from conceptualization and recipe development to team management and inventory control. Key duties include developing seasonal dessert specials, maintaining the highest standards of food safety and hygiene, managing ingredient sourcing and supplier relationships, costing menus and controlling food costs, and training and mentoring junior pastry staff. The ideal candidate will have a proven track record in a high-volume, quality-focused kitchen environment, with a minimum of 5 years' experience in pastry arts, including at least 2 years in a supervisory or leadership role. This role requires a hands-on approach, excellent organizational skills, and the ability to work under pressure during busy service periods. A deep understanding of classic and contemporary pastry techniques, including baking, chocolate work, sugar craft, and plated desserts, is essential. You will be passionate about creating memorable dining experiences through exceptional pastry offerings. Responsibilities:
- Lead the pastry section, ensuring exceptional quality and creativity in all desserts.
- Develop, test, and cost innovative seasonal and signature dessert recipes.
- Manage inventory, ordering, and supplier relationships for pastry ingredients.
- Ensure adherence to all food safety, hygiene, and sanitation standards.
- Train, mentor, and manage the pastry team effectively.
- Oversee presentation and plating of all dessert dishes.
- Contribute to menu planning and overall kitchen operations.
- Extensive experience in pastry arts, with a strong portfolio of creative work.
- Minimum of 5 years' professional pastry experience, with leadership experience.
- Formal culinary or pastry qualification preferred.
- Expertise in various pastry techniques and modern dessert trends.
- Strong understanding of food costing and inventory management.
- Excellent leadership, communication, and team management skills.
- Ability to work flexible hours, including weekends and holidays.
This advertiser has chosen not to accept applicants from your region.
2
Head Pastry Chef
SW1A 0AA London, London
£45000 Annually
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Our client, a prestigious fine-dining establishment in the heart of London, England, UK , is seeking an exceptional Head Pastry Chef to lead their patisserie team. This is a hands-on role requiring creativity, precision, and a passion for delivering exquisite desserts and baked goods that complement our acclaimed culinary offerings.
As the Head Pastry Chef, you will be responsible for the entire pastry operation, from menu development and ingredient sourcing to team management and quality control. You will conceptualize, create, and refine a diverse range of desserts, tarts, cakes, breads, and other patisserie items, ensuring they meet the highest standards of taste, presentation, and innovation. Your role will involve overseeing daily production, managing inventory, controlling food costs, and maintaining impeccable hygiene and safety standards in the pastry kitchen.
We are looking for a culinary artist with a proven track record of excellence in a similar high-volume, high-quality establishment. Strong leadership skills are essential, enabling you to motivate, train, and mentor your pastry team effectively. You should possess a deep understanding of pastry techniques, flavor profiles, and current dessert trends. Excellent organizational skills, the ability to work under pressure, and a commitment to creativity and continuous improvement are paramount. This is a unique opportunity to leave your mark on London's vibrant culinary scene.
Key Responsibilities:
As the Head Pastry Chef, you will be responsible for the entire pastry operation, from menu development and ingredient sourcing to team management and quality control. You will conceptualize, create, and refine a diverse range of desserts, tarts, cakes, breads, and other patisserie items, ensuring they meet the highest standards of taste, presentation, and innovation. Your role will involve overseeing daily production, managing inventory, controlling food costs, and maintaining impeccable hygiene and safety standards in the pastry kitchen.
We are looking for a culinary artist with a proven track record of excellence in a similar high-volume, high-quality establishment. Strong leadership skills are essential, enabling you to motivate, train, and mentor your pastry team effectively. You should possess a deep understanding of pastry techniques, flavor profiles, and current dessert trends. Excellent organizational skills, the ability to work under pressure, and a commitment to creativity and continuous improvement are paramount. This is a unique opportunity to leave your mark on London's vibrant culinary scene.
Key Responsibilities:
- Design, develop, and execute an innovative and high-quality pastry menu.
- Oversee all aspects of pastry production, ensuring consistency and excellence.
- Manage, train, and mentor the pastry team, fostering a collaborative and high-performing environment.
- Source premium ingredients and manage supplier relationships.
- Control food costs and manage inventory effectively.
- Maintain the highest standards of food hygiene, safety, and sanitation in the pastry kitchen.
- Collaborate with the Head Chef and Executive Chef on menu planning and special events.
- Ensure all desserts are presented beautifully and meet brand standards.
- Stay updated on industry trends and incorporate them into menu offerings.
- Manage the pastry department's budget and operational efficiency.
- Extensive experience as a Pastry Chef, with at least 3-5 years in a Head Pastry Chef or equivalent leadership role.
- Demonstrated expertise in a wide range of pastry techniques, including baking, confectionery, and dessert creation.
- Culinary degree or equivalent professional qualification is highly desirable.
- Exceptional creativity and a passion for developing new and exciting desserts.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time-management abilities.
- Knowledge of food cost control and inventory management.
- Proficiency in HACCP and food safety regulations.
- Ability to work effectively in a fast-paced, demanding environment.
This advertiser has chosen not to accept applicants from your region.
3
Head Pastry Chef
BS1 4BB Bristol, South West
£32000 Annually
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Our client, a prestigious establishment in Bristol, South West England, UK , is looking for an exceptional Head Pastry Chef to lead their pastry and dessert division. This role demands creativity, precision, and a passion for delivering exquisite culinary creations. As the Head Pastry Chef, you will be responsible for the entire pastry operation, from menu development and ingredient sourcing to team management and quality control. You will conceptualise, prepare, and present a diverse range of high-quality desserts, cakes, pastries, and baked goods for our discerning clientele. The ideal candidate will have a strong background in fine dining or high-volume patisserie, a flair for innovation, and the ability to inspire and lead a kitchen brigade.
Responsibilities:
Responsibilities:
- Develop and execute an innovative and appealing pastry menu, including seasonal specials.
- Oversee all aspects of pastry production, ensuring consistency and quality.
- Manage the pastry section of the kitchen, including ordering, inventory, and stock rotation.
- Train, mentor, and manage the pastry team, fostering a positive and productive work environment.
- Maintain the highest standards of food hygiene and safety in the pastry kitchen.
- Collaborate with the Head Chef on menu planning and special events.
- Control food costs and minimise waste.
- Ensure presentation of all pastry items is impeccable.
- Stay abreast of current culinary trends and techniques in the pastry world.
- Proven experience as a Head Pastry Chef or Sous Pastry Chef in a reputable establishment.
- Formal culinary qualification in Patisserie or equivalent professional experience.
- Exceptional understanding of baking science and pastry techniques.
- Strong leadership, management, and communication skills.
- Creativity and a passion for dessert innovation.
- Excellent organizational skills and attention to detail.
- Proficiency in food safety standards (e.g., HACCP).
- Ability to work under pressure in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
4
Head Pastry Chef
BT1 1AA Belfast, Northern Ireland
£35000 Annually
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Our client, a prestigious hotel and restaurant located in the vibrant heart of Belfast, Northern Ireland, UK , is seeking an exceptional and creative Head Pastry Chef to lead their pastry department. This is a hands-on role for a passionate culinary artist who can craft exquisite desserts, viennoiseries, and baked goods that elevate the dining experience for guests. The Head Pastry Chef will be responsible for the overall management of the pastry kitchen, ensuring impeccable quality, consistency, and innovation.
Responsibilities:
Responsibilities:
- Oversee all aspects of the pastry kitchen operations, including menu planning, food preparation, and presentation.
- Develop and create innovative and appealing dessert menus, seasonal specials, and a la carte options, reflecting current culinary trends and client preferences.
- Ensure the highest standards of quality, taste, and presentation for all pastry items.
- Manage inventory, control food costs, and maintain strict adherence to budgets.
- Lead, train, mentor, and inspire a team of pastry chefs and kitchen assistants.
- Implement and enforce rigorous hygiene, health, and safety standards within the pastry kitchen.
- Source high-quality ingredients and build strong relationships with suppliers.
- Collaborate with the Executive Chef and restaurant management to align pastry offerings with the overall culinary vision.
- Manage kitchen schedules and ensure adequate staffing levels.
- Maintain a clean, organized, and efficient working environment.
- Contribute to the reputation of the establishment through exceptional pastry creations.
- Monitor waste and implement strategies for reduction.
- Professional culinary qualification, with a specialization in Patisserie and Confectionery.
- A minimum of 5 years of progressive experience in pastry roles, with at least 2 years in a Head Pastry Chef or Senior Pastry Chef position.
- Demonstrated creativity and expertise in dessert creation, bread baking, chocolate work, and sugar artistry.
- Proven ability to manage and lead a kitchen team effectively.
- Strong understanding of food costing, inventory management, and budget control.
- Excellent knowledge of health, safety, and hygiene regulations in a professional kitchen.
- Passion for quality ingredients and innovative culinary techniques.
- Exceptional attention to detail and a commitment to producing flawless products.
- Strong communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Experience in a hotel or high-end restaurant setting is highly desirable.
- A portfolio showcasing previous work would be advantageous.
This advertiser has chosen not to accept applicants from your region.
5
Head Pastry Chef
BT1 1AA Belfast, Northern Ireland
£40000 Annually
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Our client, a prestigious hospitality group, is seeking an exceptionally creative and skilled Head Pastry Chef to lead their pastry department in **Belfast, Northern Ireland, UK**. This is a hands-on role requiring a passion for creating exquisite desserts, breads, and other baked goods that delight guests and elevate the dining experience. The Head Pastry Chef will be responsible for menu development, ensuring innovation and adherence to the highest culinary standards. You will manage all aspects of the pastry kitchen, including inventory control, stock management, cost control, and maintaining impeccable hygiene and safety standards. This involves leading, training, and mentoring a team of pastry chefs and commis, fostering a positive and productive work environment. The ideal candidate will have a minimum of 5 years of experience in a high-volume, quality-focused pastry environment, with a proven track record of success. Strong knowledge of classical and contemporary pastry techniques, as well as an understanding of dietary requirements and allergens, is essential. Excellent organizational and leadership skills are paramount, along with a keen eye for detail and presentation. You will be responsible for sourcing high-quality ingredients and building strong relationships with suppliers. This is a challenging yet rewarding opportunity to make a significant impact on the culinary reputation of our client's establishments in Belfast.
This advertiser has chosen not to accept applicants from your region.
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Head Pastry Chef
LE1 5AG Leicester, East Midlands
£38000 Annually
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Job Description
Our client is seeking a passionate and highly skilled Head Pastry Chef to lead their bustling kitchen. This is an exciting opportunity to take creative control and elevate the dessert offerings in a renowned establishment. You will be responsible for the entire pastry section, including menu development, ingredient sourcing, production, team management, and maintaining the highest standards of quality and hygiene. The ideal candidate will possess exceptional culinary artistry, strong leadership capabilities, and a deep understanding of classic and contemporary pastry techniques.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing dessert menus, considering seasonality and customer feedback.
- Oversee all aspects of pastry production, ensuring consistency and quality in every dish.
- Manage the pastry team, including hiring, training, scheduling, and performance management.
- Control food costs and inventory, implementing effective stock management procedures.
- Ensure strict adherence to food safety and hygiene regulations (HACCP).
- Source high-quality ingredients and build strong relationships with suppliers.
- Collaborate with the Head Chef on menu planning and special events.
- Maintain immaculate cleanliness and organization of the pastry section and equipment.
- Experiment with new techniques and ingredients to continuously improve offerings.
- Deputise for the Head Chef when required.
- Proven experience as a Pastry Chef, with at least 3 years in a Head Pastry Chef or Senior Pastry role.
- Formal culinary qualifications in patisserie or a related field.
- Extensive knowledge of a wide range of pastry techniques, including baking, chocolate work, sugar craft, and ice cream production.
- Demonstrated creativity and artistic flair in dessert presentation.
- Strong leadership and team management skills.
- Excellent understanding of food costing, inventory management, and budget control.
- Proficiency in health and safety standards and HACCP principles.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- Passion for food and dedication to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
7
Head Pastry Chef
CB2 1TN Cambridge, Eastern
£45000 Annually
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Our client, a prestigious virtual hospitality group, is actively seeking an innovative and experienced Head Pastry Chef to lead its entirely remote pastry division. This unique opportunity allows you to manage a high-performing culinary team and develop exquisite dessert offerings from a location of your choice within the UK. You will be responsible for conceptualizing, developing, and executing a diverse range of pastries, cakes, breads, and other baked goods for our esteemed clientele. This includes creating seasonal menus, signature dishes, and catering to special dietary requirements through meticulously crafted recipes. Your role will involve leading virtual kitchen operations, ensuring consistent quality and presentation across all products. You will manage inventory, source premium ingredients, and oversee the ordering process, working closely with our network of suppliers. A significant aspect of this position is mentoring and training our remote pastry team, fostering a culture of creativity, precision, and continuous learning. You will be tasked with maintaining the highest standards of food safety and hygiene, even in a distributed kitchen environment. The ideal candidate will possess a deep passion for pastry arts, exceptional technical skills, and a proven ability to innovate. Previous experience as a Head Pastry Chef or Sous Pastry Chef in a high-volume, quality-focused establishment is essential. Strong organizational skills, creative flair, and excellent communication abilities are crucial for effective remote leadership. You must be adept at managing multiple tasks, adhering to strict deadlines, and maintaining consistency in product quality. Join our groundbreaking culinary venture and redefine the standards of remote gourmet experiences.This position is fully remote, serving clients across the UK, including those in Cambridge, Cambridgeshire, but requires no physical presence in Cambridge.
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Head Pastry Chef
G1 1AA Glasgow, Scotland
£40000 Annually
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Our client is searching for an exceptionally talented and creative Head Pastry Chef to lead their esteemed patisserie operations in **Glasgow, Scotland, UK**. This role is ideal for a seasoned professional with a passion for crafting exquisite desserts, baked goods, and confectioneries. You will be responsible for the entire pastry section, from menu creation and recipe development to team management and ensuring the highest standards of quality and presentation. The successful candidate will be instrumental in elevating the culinary experience offered by our client, delighting patrons with innovative and delectable sweet creations.
Key Responsibilities:
Key Responsibilities:
- Lead and manage the pastry kitchen team, providing guidance, training, and motivation.
- Develop and execute a diverse and innovative pastry menu, including desserts, cakes, bread, viennoiseries, and chocolates.
- Source high-quality ingredients, manage inventory, and control costs for the pastry department.
- Ensure all pastry products meet the highest standards of quality, taste, presentation, and consistency.
- Maintain strict adherence to food safety, hygiene, and sanitation regulations within the pastry kitchen.
- Collaborate with the Head Chef and other kitchen management to ensure cohesive menu offerings and seamless service.
- Create seasonal specials and bespoke creations for events and special occasions.
- Manage production schedules to meet demand efficiently while minimising waste.
- Conduct regular quality control checks and taste tests of all pastry items.
- Contribute to the overall success and reputation of the establishment through exceptional pastry offerings.
- Stay updated with the latest pastry trends, techniques, and ingredients.
- Significant experience as a Head Pastry Chef or a senior role within a high-volume pastry environment.
- Demonstrable expertise in all areas of pastry, including baking, decorating, sugar work, and chocolate tempering.
- Strong leadership and team management skills.
- Exceptional creativity and a passion for culinary artistry.
- Proficiency in inventory management, cost control, and waste reduction strategies.
- Thorough knowledge of food safety and hygiene standards (e.g., HACCP).
- Excellent organisational and time management skills.
- A strong understanding of flavour profiles and ingredient pairings.
- Formal pastry qualifications or equivalent professional experience.
- Ability to work flexible hours, including weekends and holidays, as required.
This advertiser has chosen not to accept applicants from your region.
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