What Jobs are available for Head Server in the United Kingdom?

Our Values
In line with our One Coventry Values, we want to ensure that our communities are represented across our workforce. A vital part of this is ensuring we are a truly inclusive organisation that encourages diversity in all respects, including diversity of thinking. We particularly welcome applicants from minority ethnic, LGBT+, disabled and neurodiverse communities to make a real difference to our residents so that equity and respect remains at the heart of everything we do.

Our Values are:

• Open and fair: We are fair, open, and transparent.
• Nurture and develop: We help and encourage everyone to be their best and do their best.
• Engage and empower: We talk and listen to others, working together as one.
• Create and innovate: We embrace new ways of working to continuously improve.
• Own and be accountable: We work together to deliver the best services for our residents.
• Value and respect: We put diversity and inclusion at the heart of all we do.

About The Team We Are Recruiting To
We have a simple vision and strategy that defines what we are trying to achieve, our purpose and our approach, which underpin the principles of Adult Social Care, and we continue to work in support of this.

In a simple sense, all our work, at whatever level, should continue to support the strategy of: 'Providing support, in the least intrusive manner possible, based on the assets, resources and abilities that are available to people'.

We value diverse perspectives and experiences and are striving to create an inclusive workplace culture, is accepting of all and is free from discrimination and bias.

What is the job role?
We are recruiting for a Food Service Assistant at Knightlow Lodge within Housing with Care. We provide a hot lunchtime meal to our clients daily. Your role will include providing a welcoming and responsive environment to ensure tenants feel safe and valued. As part of the team, you will maintain high standards of food hygiene/cleanliness in line with best practice, and to ensure compliance with

The role will involve:

• Serving hot meals
• Food preparation to include the use of microwaves and ovens
• Kitchen Cleaning
• Washing up

We have one permanent 25-hour position, working hours are between 9.30 am – 3.00 pm. We offer a 7-day service.

You will require good oral and written skills in communicating with a variety of people.

You will be required to work alone and prioritise your workload and to prepare and present meals for a diverse client group.

This post is exempted under the Rehabilitation of Offenders Act 1974 and as such appointment to this post will be conditional upon the receipt of a satisfactory response to a check of police records via Disclosure and Barring Service (DBS).

Who are we looking for?
The ideal candidate will have experience working in a catering environment, knowledge of Health and Safety practices, and the ability to perform lifting and carrying duties. You must also have, or train towards, a Basic Food Safety Level 2 certificate and be willing to undertake any other training applicable to this role.

Flexibility to carry out the duties of the role, along with reliability, is essential.

If you need help or support to complete your application, please visit our accessibility page to see how we can assist you.

Guaranteed Interview Scheme
- As part of our commitment to inclusion, we offer guaranteed interviews for specific groups of people. To qualify, you'll need to meet the minimum requirements for the role and identify with one of the below criteria:

• Members of the Armed Forces and veterans
• Are currently in care or have previously been in care
• If you consider yourself to be disabled or if you have a long-term health condition

For full details on the application process, please read the attached document on our jobs page labelled 'Coventry City Council Application Process'. Suppose there is any evidence of a candidate using AI to complete their application. In that case, the application will be rejected unless the candidate can provide a justification that the Council considers reasonable.

Interview date: 06/11/25 Interview will include a practical assessment within the unit.

About Coventry
Coventry has a proud, innovative and creative spirit that throughout its history has seen communities come together to tackle problems and bring about real social change.
We are cutting-edge, challenging, youthful, vibrant and diverse.

At Coventry we are committed to excellence in everything we do. With around 5100 staff from a range of different backgrounds, our aim is to recruit and develop talented people who will focus on our customers, take responsibility, work together and find better ways of doing things.

To deliver the best services to our residents, we need the best people working for us to make a difference to our communities.

If you join us, we will provide a fantastic rewards and benefits package - to find out more please visit

Coventry City Council

Attached documents

• Job Description and Person Specification .pdf
• Coventry City Council Application

About the position: This position is Non-appropriated Fund (NAF) and is located at the Galaxy Club, RAF Mildenhall, UK.

• Must satisfactorily complete a pre-employment physical. Position continuously stands, walks. Frequently stoops, reach, push, pull, lift and move objects weighing up to 40 pounds.

STANDING REGISTER ANNOUNCEMENT: Applications will be reviewed, and referrals made every 7 days throughout the open period. May close sooner than date advertised if all vacancies become filled.

U.S. Citizens, Nationals or those who owe allegiance to the U.S.

Please see the "Who May Apply" section under the Qualifications section.

Performs a variety of manual tasks in food preparation and food service areas.

• Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.
• Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Makes coffee, tea and other beverages.
• Performs other related duties as assigned.

If interested in this position, please preview the online application:

• This position requires the incumbent to complete a background investigation with favorable results.
• This position has physical lifting requirement which requires the incumbent to complete a favorable pre-employment physical.
• This position is open to applicants on PCS orders to the UK (military or civilian) or hold a current UK Work Visa.
• This position requires the incumbent to be available for shift work.
• Must be able to obtain Food Handler's Certificate and/or complete food handler's training.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 01/07/2026

The area of consideration for this vacancy announcement:

• Citizens, permanent residents, and legal residents of the United States (US) who reside within the local commuting area (60-mile radius) of RAF Mildenhall, United Kingdom (UK), or will do so within the next 30 days.
• Permanent and legal residents of the US must be citizens of a NATO country, unless authorized to reside in the UK as a dependent of an employee who serves in support of the US Visiting Forces.
• Eligible applicants must possess a US-issued social security number and be able to provide documentation proving residency status in the UK.

• Applicants cannot be 'ordinarily resident'. A person is considered to be 'ordinarily resident' if they have resided in the United Kingdom (UK) for more than 366 days without an affiliation to the US Visiting Forces. Time spent in the UK as an employee, or dependent of an employee, of a US agency serving and supporting the US Visiting Forces (i.e., active duty military, federal civilian, AAFES, Red Cross, one of the contract universities, a military banking facility or federal credit union, or US government contractors) is not counted toward being 'ordinary resident'. In accordance with the Status of Forces Agreement between the US and the UK, British citizens may not apply for US NAF positions; however, they may be eligible to apply for local national positions on base.

• Business Based Action

• Family Member Preference
• Military Spouse Preference
• Outside Applicant Veteran
• Spouse/Widow/Parent of Veteran
• Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines.
• Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks.
• Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
• Must be physically able to frequently lift or move objects weighing up to 40 pounds. Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time.

You will be evaluated on the basis of your level of suitability and fitness for the position.

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution in order to qualify.

• The Hiring Agency will review applications and applicants, if eligible, referred every 7 days.
• Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.
• U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. or U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation.
• All Federal NAF employees are required by PL to have salary payments made by electronic funds transfer/direct deposit.
• Probationary period may be required.
• Selection is subject to restrictions resulting from hiring preferences and priority consideration eligible.
• Additional selections may be made from this vacancy announcement for up to 90 days after the closing date. Multiple positions may also be filled from this job opportunity announcement. This vacancy may close sooner than the date advertised if all positions become filled.
• Payment of Permanent Change of Station (PCS) costs is not authorized based on a determination that a PCS move is not in the Government's interest.
• LQA is not authorized.
• Post Allowance is authorized for Regular Full Time employment category.
• This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.
• Applicants must be able to provide a REAL ID or present a combination of source identity documents authorized to facilitate access to the installation. Please contact the servicing HR Office with any questions.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Review our benefits

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated for this job based on how well you meet the qualifications above.Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. If you are minimally qualified, your resume and supporting documentation will be compared against your responses to the assessment questionnaire to determine your level of experience. If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and/or experience, you may lose consideration for this position. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility.

You should list any relevant performance appraisals and incentive awards in your resume as that information may be taken into consideration during the selection process. If selected, you may be required to provide supporting documentation.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

The documents you are required to submit vary based on the eligibility you are claiming (i.e., applying as a Military Spouse Preference - MSP, applying as a veteran, applying as a current federal employee, etc.). The below documents are required and must be submitted with your application:

• PCS Orders or UK Work Visa (for UK Work Visa please upload Share Code obtained through UK.GOV)
• Resume

Your resume may be submitted in any format and must support identified the general or specialized experience described in this announcement. If your resume includes a photograph or other inappropriate material or content, it will not be used to make eligibility and qualification determinations and you may not be considered for this vacancy.

Other accepted documents to support a qualification and/or claimed preference/priority eligibility may include:

• Cover Letter
• DD-214/ Statement of Service
• Diploma/ GED
• Disability Letter (VA)
• License
• PCS Orders or UK Work Visa (for UK Work Visa please upload Share Code obtained through UK.GOV)
• Other (2)
• PCS Orders
• Professional Certification
• Proof of Marriage Status
• Resume
• Separation Notice (RIF)
• SF-50/ Notification of Personnel Action
• Transcript

As described above, your complete application includes your resume, your responses to the online questionnaire, and supporting documents which prove your eligibility to apply. If you fail to provide these documents, you will be marked as having an incomplete application package and you will not be considered any further.

NOTE: Documents submitted as part of the application package to include supplemental documents, may be shared beyond the Human Resources Office. Some supplemental documents such as military orders and marriage certificates may contain personal information for someone other than you. You may sanitize these documents to remove another person's personal information before you submit your application. You may be asked to provide an in-sanitized version of the documents if you are selected to confirm your eligibility.

To apply for this position, you must complete the online questionnaire and submit the documentation specified in the Required Documents section above.

The complete application package must be submitted by 11:59 PM (EST) on 01/07/2026 to receive consideration.

To begin, click Apply to access the online application. You will need to be logged into your USAJobs account to apply. If you do not have a USAJobs account, you will need to create one before beginning the application.

Follow the prompts to select your resume and/or other supporting documents to be included with your application package. You will have the opportunity to upload additional documents to include in your application before it is submitted. Your uploaded documents may take several hours to clear the virus scan process.

After acknowledging you have reviewed your application package, complete the Include Personal Information section as you deem appropriate and click to continue with the application process.

You will be taken to the online application which you must complete in order to apply for the position. Complete the online application, verify the required documentation is included with your application package and submit the application. You must re-select your resume and/or other documents from your USAJobs account or your application will be incomplete.

It is your responsibility to verify that your application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Uploaded documents may take up to one hour to clear the virus scan.

Additional information on how to complete the online application process and submit your online application may be found on the .

To verify or check the status of your application, log into your USAJobs account ), all of your applications will appear on the Welcome screen. The Application Status will appear along with the date of your application was last updated. For information on what each Application Status means, visit: .

Mildenhall NAF HR Office

Email

Address

Mildenhall Community Services Flight

100 FSS/FSCN

OPC 37 Box 4

APO AE, AE

US

If you provided an email address, you will receive an email message acknowledging receipt of your application. Your application package will be used to determine your eligibility, qualifications, and quality ranking for this position. If you are determined to be ineligible or not qualified, your application will receive no further consideration.

Accepting applications

Open & closing dates

10/09/2025 to 01/07/2026

Salary

$17.60 to - $20.54 per hour

NAF PAY setting rules apply.

Pay scale & grade

NA 2

Location

FEW vacancies in the following location:

Mildenhall, United Kingdom

Remote job

No

Telework eligible

No

Travel Required

Not required

Relocation expenses reimbursed

No

Appointment type

Permanent

Work schedule

Intermittent - Flexible, no guaranteed hours but may be worked anywhere between 0-40 hours a week.

Service

Competitive

Promotion potential

None

Job family (Series)

• 7408 Food Service Working

Supervisory status

No

Security clearance

Not Required

Drug test

No

Position sensitivity and risk

Non-sensitive (NS)/Low Risk

Trust determination process

• Suitability/Fitness

Financial disclosure

No

Bargaining unit status

No

Announcement number

25-9GFSW

Control number

• Manage all aspects of the food service operation, including daily operations, staff supervision, and customer satisfaction.
• Lead, train, and motivate a team of chefs, kitchen staff, and service personnel to achieve high performance.
• Develop and implement innovative menu plans, considering dietary requirements, seasonal availability, and cost-effectiveness.
• Oversee inventory management, including ordering supplies, receiving goods, stock rotation, and minimizing waste.
• Ensure strict adherence to all health, safety, and hygiene regulations (e.g., HACCP), maintaining impeccable standards in the kitchen and service areas.
• Manage the food service budget, controlling costs related to food, labor, and operational expenses.
• Plan and execute special events, functions, and catering services, ensuring seamless delivery.
• Monitor customer feedback and implement improvements to enhance the dining experience.
• Conduct regular performance reviews for staff and foster a positive and productive work environment.
• Maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality of ingredients.

• Proven experience as a Food Service Manager, Catering Manager, or in a similar senior role within the hospitality or catering industry.
• A recognized qualification in Food Safety, HACCP, or equivalent is essential.
• Strong leadership and team management skills, with the ability to inspire and motivate staff.
• Excellent understanding of food preparation techniques, menu engineering, and cost control principles.
• Proficiency in inventory management and supplier negotiation.
• In-depth knowledge of health, safety, and hygiene standards within a food service environment.
• Exceptional customer service skills and a commitment to exceeding expectations.
• Strong organizational and time management abilities, with the capacity to handle multiple tasks simultaneously.
• Good communication and interpersonal skills.
• Flexibility to work irregular hours, including evenings, weekends, and holidays as required by the business needs.

• Develop and implement innovative menus that cater to diverse client needs and dietary requirements.
• Oversee daily catering operations, ensuring efficiency and adherence to standards.
• Manage and train catering staff, fostering a positive and productive work environment.
• Implement and enforce strict food safety and hygiene standards (HACCP, COSHH).
• Manage inventory, including ordering supplies, monitoring stock levels, and minimising waste.
• Develop and manage budgets, controlling costs and ensuring profitability.
• Build and maintain strong relationships with clients, understanding their event needs.
• Plan and coordinate logistics for events, ensuring smooth execution.
• Monitor customer satisfaction and address any feedback or concerns promptly.
• Stay current with industry trends and best practices in food service and catering.
• Ensure compliance with all relevant health, safety, and licensing regulations.
• Implement quality control measures to guarantee the highest standards of food preparation and presentation.

• Proven experience in food service management or catering operations.
• Strong knowledge of culinary arts, menu development, and food preparation techniques.
• In-depth understanding of food safety regulations and best practices (e.g., Level 3 Food Safety certificate).
• Excellent leadership, team management, and communication skills.
• Demonstrated ability to manage budgets and control costs effectively.
• Experience with inventory management and supply chain logistics.
• Strong organisational and planning skills, with meticulous attention to detail.
• Proficiency in relevant software for inventory, scheduling, and financial management.
• Ability to work independently and make sound decisions in a remote setting.
• A proactive approach to problem-solving and continuous improvement.

• Receiving and processing catering requests, understanding specific client needs and event parameters.
• Selecting and coordinating with appropriate catering vendors based on service type, budget, and client feedback.
• Developing and presenting tailored menu proposals to clients.
• Confirming all details related to food, beverage, service staff, and equipment.
• Ensuring compliance with all health, safety, and hygiene regulations in food handling and preparation.
• Managing event timelines and coordinating with vendors for punctual delivery and service execution.
• Acting as the primary remote liaison between clients, vendors, and any on-site event staff.
• Resolving any immediate issues or discrepancies that may arise during the catering process.
• Conducting post-event debriefs with clients and vendors to assess performance and gather feedback.
• Maintaining detailed records of all catering contracts, invoices, and operational data.
• Staying current with culinary trends, seasonal offerings, and event catering innovations.
• Assisting in the expansion and vetting of the vendor network.

An exciting opportunity to be part of the relaunch of a long-standing, much-loved restaurant as we enter a new chapter.

PRIMO is returning, refreshed, reimagined and ready to welcome back guests old and new. Rooted in Italian tradition with a renewed focus on quality and connection, we're creating a dining experience that feels familiar, yet elevated.

As part of our front of house team you'll play a key role in shaping that experience. You'll be the warm welcome, the calm presence during a busy service and the friendly face our guests remember when they leave.

We're looking for people who bring care, energy and pride to every shift. You don't need to be an expert in Italian food (yet), but you do need to love looking after people.

What You'll Bring

• A natural sense of hospitality and professionalism
• Confidence in a fast-paced, guest-facing role
• Clear and friendly communication skills
• An eye for detail and pride in presentation
• A willingness to learn and support the wider team
• Availability for evening and weekend shifts
• Desirable: Previous experience working behind the bar, with knowledge of basic cocktails and wine service

What You'll Be Doing

• Greeting guests and guiding them through their visit
• Taking orders accurately and confidently
• Offering thoughtful recommendations from our food and drinks menus
• Working closely with the kitchen and bar to ensure smooth service
• Keeping the dining area clean, calm and welcoming
• Helping with set-up, close-down and anything else needed for a great service

Why Work With Us?

At PRIMO, we believe hospitality is all about people. Our aim is to create a restaurant that feels considered, welcoming and built to last and our team is at the heart of that.

This is your chance to be part of something special from the very beginning.

PRIMO is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all team members, regardless of background, identity or experience.

Job Type: Part-time

Pay: £12.25 per hour

Expected hours: 10 – 30 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. 

Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection
• Maintain knowledge and strong execution of all beverages featured in our menus
• Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings
• Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house
• Helping to maintain a clean and organized bar and lounge

Key Requirements

• Previous serving experience at a highly competent level is required
• Basic technical bartending knowledge including standard cocktails and highballs
• Strong ability to lead conversation in any setting
• Highly organized
• Comfortable sharing positive experiences about food and drink
• Energetic and positive
• Ability to demonstrate leadership and make sound judgments with confidence

Opportunities 

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across the United Kingdom and Ireland

Great things are happening in the Europe and Australia (EUAU) region. Each day, our 2,500 plus colleagues bring their passion to our offices, manufacturing sites, R&D center, and commercial/distributor markets across Europe, Australia, and New Zealand. We are energized by over 150 years of bringing people together with the food they love. With beloved brands Old El Paso, Häagen-Dazs, Nature Valley, Betty Crocker, Fibre One, Latina Fresh and more, we are on a mission to become the undisputed growth leader in food for EUAU. In a world that's ever-changing, we look to stay ahead and seek people who share our love of food and are
hungry to shape the future.
At General Mills, we are on a mission to become the undisputed growth leader in Out of Home. Foodservice is a key channel for driving trial and availability of our incredible product range, and we're looking for a
National Account Manager**
to join our high-performing Foodservice Sales Team. The world of Foodservice incorporates a hugely diverse range of outlets, from universities to hospitals, from gyms to workplace catering, from theme parks to delis.

As a
National Account Manager
, you will predominantly work with our wholesalers and contract caterers to build our business across all outlets, enabling us to get food the world loves into more people's hands. Naturally, this is a demanding role which will require drive, ambition, enthusiasm and creativity, combined with a high level of technical skills such as selling, negotiation, relationship building, forecasting and commercial acumen.

What Your Role Is
In this role, you'll take full
ownership of a portfolio of key accounts
, driving growth by balancing both the retention of existing business and the pursuit of new opportunities. You'll prepare and deliver robust annual sales plans while ensuring financial and volume forecasts are accurate and aligned on a monthly, quarterly, and yearly basis.

You'll be at the forefront of
delivering customer value
, executing agreed promotional plans within budget while constantly looking for ways to enhance performance through smarter revenue management opportunities. By staying close to market dynamics, you'll bring thought leadership to your customer, shaping strategies with a broad industry perspective and ensuring our categories are front and centre.

Execution excellence will be a critical part of your success. You'll
develop and implement account strategies
that maximise sales and profit for both parties, while leading customer engagement initiatives as part of a highly collaborative cross-functional team. Through strong internal and external partnerships, you'll ensure our plans don't just land — they deliver results.

What You Will Bring To The Team
You'll bring a proven track record in
FMCG sales and commercial account management
, with a strong background in the
foodservice and catering sector
. Experience working with contractor caterers and end-user customers will set you apart, as you'll know how to navigate complex buying groups and understand the nuances of serving this fast-moving, competitive channel.

Equally important is your
challenger mentality
— you're not afraid to disrupt the status quo, challenge customers constructively, and find creative ways to deliver mutual growth. You'll combine entrepreneurial drive with sharp commercial acumen, owning the P&L performance of your portfolio and always seeking opportunities to unlock value, whether through innovative solutions, smarter promotions, or more effective execution.

What's in it for you?
Work with Heart
- offers us flexibility that also requires partnership to ensure we regularly come together in person for those moments that help drive our business forward. Our hybrid work policy means an average of 2 days per week in the office with the opportunity to finish at 15:00 on Fridays.

Wellbeing
- We want our people to feel well and thrive, for this we offer free Headspace account for you and up to 5 friends or family members, ongoing activities, Employee Assistance Program and more.

Bonus
- Our people are at the heart of what makes General Mills great, so when goals are reached, you'll be rewarded through our bonus scheme.

Health & Dental Insurances
– All colleagues get the opportunity to join our insurances from day one.

Family & Carers Leave
- Every family is unique. Our approach allows every family to have the opportunity to spend quality time-off to support them from the point of birth or adoption to care, with enhanced covers.

Enjoy other perks like enhanced pension contributions, subsidised canteen, access to both peer-to-peer recognition and discount platforms, 2 extra days for volunteering work, and more.

Great Place To Work

• Accept delivery assignments via our mobile application and plan the most efficient routes.
• Pick up food orders from partner restaurants accurately and promptly.
• Deliver orders to customers' locations safely and within estimated delivery times.
• Ensure food is handled with care to maintain its quality and temperature during transit.
• Communicate effectively with customers regarding delivery status, potential delays, or any issues that may arise.
• Maintain a clean and well-presented vehicle.
• Adhere to all traffic laws and safety regulations.
• Provide outstanding customer service, ensuring a positive delivery experience.
• Accurately manage order details and payment transactions where applicable.
• Provide feedback to the operations team on delivery experiences and restaurant performance.

• A valid UK driving license and a suitable, reliable vehicle (car, motorcycle, or bicycle).
• Proof of valid vehicle insurance and MOT.
• A smartphone with a data plan for accessing our delivery app.
• Excellent knowledge of the Portsmouth, Hampshire, UK area and surrounding regions.
• Strong time management and organizational skills.
• Ability to work independently and manage your schedule effectively.
• Good communication and interpersonal skills.
• A positive attitude and a customer-centric approach.
• Must be legally eligible to work in the UK.
• Previous delivery or logistics experience is advantageous but not essential.