22 Head Sommelier jobs in the United Kingdom
Head Sommelier & Wine Director
LE1 1AA Leicester, East Midlands
£45000 Annually
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Our client, a prestigious hospitality establishment, is seeking a distinguished Head Sommelier & Wine Director to lead their wine program remotely. This unique, fully remote position allows you to curate and manage an exceptional wine collection from your home office, impacting guest experiences across the country. You will be the foremost authority on wine, responsible for its selection, procurement, cellar management, and staff training.
In this role, you will develop and maintain an innovative and diverse wine list that complements our culinary offerings and appeals to a discerning clientele. Your responsibilities will include sourcing wines from around the globe, negotiating with suppliers, and managing inventory to ensure optimal quality and profitability. You will also be instrumental in educating and training front-of-house staff on wine knowledge, service standards, and upselling techniques. Your passion for wine and ability to translate that into a cohesive and successful beverage program will be paramount.
Responsibilities:
In this role, you will develop and maintain an innovative and diverse wine list that complements our culinary offerings and appeals to a discerning clientele. Your responsibilities will include sourcing wines from around the globe, negotiating with suppliers, and managing inventory to ensure optimal quality and profitability. You will also be instrumental in educating and training front-of-house staff on wine knowledge, service standards, and upselling techniques. Your passion for wine and ability to translate that into a cohesive and successful beverage program will be paramount.
Responsibilities:
- Develop and execute a comprehensive wine strategy and curated wine list.
- Source, select, and procure a wide range of high-quality wines from various regions and producers.
- Manage all aspects of wine inventory, including stock control, cellar organization, and cost management.
- Build and maintain strong relationships with wine distributors, importers, and vineyard representatives.
- Negotiate pricing and terms with suppliers to ensure competitive cost of goods.
- Conduct regular wine tastings and evaluations to maintain quality standards.
- Educate and train restaurant staff on wine varietals, tasting notes, food pairings, and service etiquette.
- Develop and implement effective wine service standards and procedures.
- Manage wine-related budgets and financial performance, including sales targets and profitability.
- Create compelling wine-pairing menus and special wine events.
- Ensure compliance with all relevant alcohol service regulations and licensing.
- Research emerging wine trends and market opportunities to continuously enhance the wine program.
- Maintain accurate records of wine inventory, sales, and customer preferences.
- Provide exceptional wine recommendations and customer service to guests.
- Contribute to the overall guest dining experience through expert wine guidance.
- Advanced Sommelier certification (e.g., Court of Master Sommeliers, WSET Diploma in Wine) or equivalent experience.
- Minimum of 5 years of progressive experience in wine selection, cellar management, and wine service within high-end hospitality.
- In-depth knowledge of global wine regions, grape varietals, vintages, and winemaking techniques.
- Proven ability to build and manage a profitable wine program.
- Excellent negotiation, procurement, and supplier management skills.
- Strong understanding of inventory control and cost management principles.
- Exceptional palate and tasting skills.
- Outstanding communication, presentation, and interpersonal skills for remote team leadership and client interaction.
- Ability to train and motivate staff effectively.
- Proficiency in wine inventory management software.
- A passion for wine and dedication to providing an unparalleled guest experience.
- Discretion and professionalism in handling sensitive information.
- Ability to work autonomously and manage a diverse workload effectively in a remote setting.
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0
Head Sommelier & Wine Director
G2 1AB Glasgow, Scotland
£40000 annum + bon
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Posted 4 days ago
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Our client, a critically acclaimed luxury hotel and restaurant located in the heart of Glasgow, Scotland, UK , is seeking an experienced and passionate Head Sommelier and Wine Director to curate and manage its exceptional wine program. This prestigious role requires an individual with extensive knowledge of global wines, impeccable service standards, and a refined palate, dedicated to providing guests with an unforgettable dining experience. The successful candidate will be responsible for the entire wine cellar, from selection and procurement to inventory management and staff training.
You will lead a team of sommeliers, ensuring the highest level of guest satisfaction through expert wine recommendations and attentive service. The Head Sommelier will work closely with the Executive Chef to create harmonious food and wine pairings, developing a dynamic and diverse wine list that complements the culinary offerings. This role demands strong leadership, excellent communication skills, and a proactive approach to managing all aspects of the wine department. You will be expected to maintain an extensive and varied cellar, balancing established classics with exciting new discoveries, and ensuring the wine program reflects the restaurant's commitment to quality and innovation.
Key Responsibilities:
You will lead a team of sommeliers, ensuring the highest level of guest satisfaction through expert wine recommendations and attentive service. The Head Sommelier will work closely with the Executive Chef to create harmonious food and wine pairings, developing a dynamic and diverse wine list that complements the culinary offerings. This role demands strong leadership, excellent communication skills, and a proactive approach to managing all aspects of the wine department. You will be expected to maintain an extensive and varied cellar, balancing established classics with exciting new discoveries, and ensuring the wine program reflects the restaurant's commitment to quality and innovation.
Key Responsibilities:
- Curate, manage, and update the restaurant's comprehensive wine list, ensuring variety, quality, and appropriate pricing.
- Oversee all wine procurement, including sourcing from reputable suppliers and negotiating terms.
- Manage wine inventory, cellar organization, and stock rotation to minimize waste and maximize profitability.
- Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
- Lead, train, and mentor the sommelier team, fostering their knowledge and service skills.
- Conduct regular wine training sessions for front-of-house staff.
- Maintain impeccable standards of wine service and presentation.
- Collaborate with the Executive Chef on food and wine pairing strategies.
- Ensure compliance with all licensing and beverage regulations.
- Monitor industry trends and introduce new and exciting wines to the program.
- Manage the wine department budget effectively.
- Conduct regular inventory checks and assist with audits.
- Advanced Sommelier certification (e.g., Court of Master Sommeliers Advanced or equivalent) is highly preferred.
- Minimum of 5 years of experience as a Sommelier, with at least 2 years in a Head Sommelier or similar leadership role.
- Extensive knowledge of international wines, spirits, and their production.
- Proven experience in wine list development, cellar management, and purchasing.
- Exceptional guest service skills and a refined understanding of fine dining.
- Strong leadership, training, and team management abilities.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment.
- Proficiency in wine inventory management systems.
- Passion for wine and hospitality.
This advertiser has chosen not to accept applicants from your region.
1
Head Sommelier & Wine Director
OX1 1BB Oxford, South East
£45000 annum + ben
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Posted 4 days ago
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An exclusive opportunity has arisen for a highly experienced and passionate Head Sommelier & Wine Director to join a prestigious fine-dining establishment in the vibrant city of Oxford, Oxfordshire, UK . This role is central to delivering an unparalleled guest experience, curating an exceptional wine list, and leading a team of dedicated wine professionals. You will be responsible for the entire wine program, from sourcing and procurement to cellar management and staff training. This includes developing and maintaining a diverse and sophisticated wine list that complements our award-winning cuisine, managing inventory with precision, and ensuring optimal wine storage conditions. As Head Sommelier, you will engage directly with guests, providing expert recommendations, conducting wine tastings, and delivering exceptional service. Your ability to articulate the nuances of wine, guide guests through their selections, and anticipate their needs will be paramount. The role also involves financial oversight of the beverage department, including budget management, cost control, and driving revenue through strategic wine sales. We are looking for a candidate with an advanced certification from a recognized sommelier body (e.g., Court of Master Sommeliers, WSET Diploma) and a minimum of 7 years of progressive experience in high-end restaurants, with at least 3 years in a Head Sommelier or equivalent leadership role. A deep knowledge of global wine regions, grape varietals, and viticulture is essential, as is a proven track record in cellar management and inventory control. Exceptional interpersonal and communication skills, a strong business acumen, and a meticulous attention to detail are required. The ideal candidate is a true ambassador for wine, possesses an infectious enthusiasm, and thrives in a demanding, fast-paced environment. This is a unique chance to shape the reputation of one of Oxford's premier dining destinations.
This advertiser has chosen not to accept applicants from your region.
2
Head Sommelier & Wine Director
SR1 1AA Sunderland, North East
£45000 Annually
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Posted 4 days ago
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Job Description
Our client, a prestigious hospitality group with a renowned establishment in Sunderland, Tyne and Wear, UK , is seeking an exceptional Head Sommelier & Wine Director to lead their beverage program. This pivotal role demands an individual with an impeccable palate, extensive knowledge of global wines, and a passion for delivering unparalleled guest experiences.
The successful candidate will be responsible for curating, managing, and expanding our client's wine cellar, ensuring a diverse and high-quality selection that complements the culinary offerings. You will conduct thorough wine tastings, develop tasting notes, and manage inventory levels to optimize stock and minimize waste. A significant aspect of the role involves training and mentoring the front-of-house team on wine service, food and wine pairings, and upselling techniques, fostering a culture of wine expertise throughout the establishment.
Key responsibilities include developing wine lists for all dining areas, negotiating with suppliers to secure competitive pricing and exclusive vintages, and managing all aspects of wine purchasing and receiving. You will also oversee the cellar's organization, maintenance, and temperature control, ensuring optimal conditions for all wines. The Head Sommelier will engage directly with guests, offering personalized recommendations, conducting private tastings, and ensuring a seamless and memorable dining experience. This role requires a proactive approach to staying abreast of industry trends, new releases, and emerging wine regions. You will also be involved in marketing initiatives related to the wine program, contributing to the overall success and reputation of the venue.
Qualifications required include extensive experience as a Sommelier, preferably at a senior or management level, within a fine dining environment. Advanced certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. Exceptional communication, interpersonal, and leadership skills are essential. A proven ability to manage budgets, control costs, and drive revenue through effective wine sales strategies is also critical. The ideal candidate will possess a strong understanding of cellar management systems and point-of-sale software. A flexible work schedule, including evenings, weekends, and holidays, is expected. Join a dynamic team dedicated to excellence in hospitality.
The successful candidate will be responsible for curating, managing, and expanding our client's wine cellar, ensuring a diverse and high-quality selection that complements the culinary offerings. You will conduct thorough wine tastings, develop tasting notes, and manage inventory levels to optimize stock and minimize waste. A significant aspect of the role involves training and mentoring the front-of-house team on wine service, food and wine pairings, and upselling techniques, fostering a culture of wine expertise throughout the establishment.
Key responsibilities include developing wine lists for all dining areas, negotiating with suppliers to secure competitive pricing and exclusive vintages, and managing all aspects of wine purchasing and receiving. You will also oversee the cellar's organization, maintenance, and temperature control, ensuring optimal conditions for all wines. The Head Sommelier will engage directly with guests, offering personalized recommendations, conducting private tastings, and ensuring a seamless and memorable dining experience. This role requires a proactive approach to staying abreast of industry trends, new releases, and emerging wine regions. You will also be involved in marketing initiatives related to the wine program, contributing to the overall success and reputation of the venue.
Qualifications required include extensive experience as a Sommelier, preferably at a senior or management level, within a fine dining environment. Advanced certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. Exceptional communication, interpersonal, and leadership skills are essential. A proven ability to manage budgets, control costs, and drive revenue through effective wine sales strategies is also critical. The ideal candidate will possess a strong understanding of cellar management systems and point-of-sale software. A flexible work schedule, including evenings, weekends, and holidays, is expected. Join a dynamic team dedicated to excellence in hospitality.
This advertiser has chosen not to accept applicants from your region.
3
Head Sommelier
EH1 2NG Edinburgh, Scotland
£40000 annum + ser
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Our client, a renowned fine-dining establishment in the heart of Edinburgh, Scotland, UK , is seeking an exceptionally talented and experienced Head Sommelier to lead their esteemed beverage program. This is a unique opportunity to curate an exceptional wine list, manage a sophisticated cellar, and provide unparalleled wine service to a discerning clientele. You will be responsible for the entire wine experience, from selection and procurement to staff training and guest education. The ideal candidate will possess an encyclopedic knowledge of global wines, spirits, and other beverages, coupled with an innate understanding of food and wine pairing. You will work closely with the Executive Chef to create harmonious pairings that elevate the dining experience. Your role will also involve managing inventory, controlling costs, and ensuring the cellar is maintained to the highest standards. Exceptional interpersonal skills are crucial, as you will be interacting directly with guests, building relationships, and offering personalized recommendations. You will lead, mentor, and inspire a team of sommeliers and beverage staff, fostering a culture of excellence and continuous learning. A passion for hospitality, an impeccable palate, and a dedication to providing world-class service are essential. You will be instrumental in shaping the restaurant's reputation as a destination for exceptional culinary and beverage experiences.
Key Responsibilities:
Qualifications and Experience:
This is a highly visible role within a prestigious establishment, demanding passion, expertise, and a commitment to delivering an unforgettable guest experience.
Key Responsibilities:
- Curate, develop, and manage an extensive and dynamic wine list, reflecting global regions and diverse price points.
- Oversee all aspects of cellar management, including inventory control, ordering, receiving, and storage.
- Conduct regular wine tastings and staff training sessions to ensure a high level of wine knowledge among the beverage team.
- Provide expert wine recommendations and personalized pairings to guests, enhancing their dining experience.
- Develop and maintain strong relationships with wine producers, distributors, and importers.
- Manage the beverage budget, ensuring cost control and profitability.
- Collaborate with the Executive Chef on food and wine pairing strategies.
- Ensure compliance with all licensing laws and responsible service of alcohol practices.
- Conduct regular audits of the wine cellar and beverage stock.
- Contribute creative ideas for wine-focused events and promotions.
Qualifications and Experience:
- Advanced Sommelier Certification (e.g., Court of Master Sommeliers Advanced, WSET Diploma in Wines).
- Minimum of 5 years of progressive experience in high-volume, fine-dining environments.
- Extensive knowledge of international wine regions, grape varietals, and vintages.
- Proven experience in wine list development, cellar management, and inventory control.
- Exceptional palate, sensory evaluation skills, and understanding of wine production.
- Strong leadership, training, and team management abilities.
- Excellent communication, interpersonal, and guest relations skills.
- Proficiency in beverage management software.
- A passion for hospitality and a dedication to service excellence.
- Ability to work flexible hours, including evenings, weekends, and holidays.
This is a highly visible role within a prestigious establishment, demanding passion, expertise, and a commitment to delivering an unforgettable guest experience.
This advertiser has chosen not to accept applicants from your region.
4
Head Sommelier
OX1 2AA Oxford, South East
£40000 annum + ser
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Posted 1 day ago
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We are seeking an exceptional Head Sommelier to lead the wine program at a prestigious establishment in the heart of **Oxford, Oxfordshire, UK**. This role demands an unparalleled passion for wine, exceptional customer service skills, and a deep understanding of viticulture and oenology. You will be responsible for curating an extensive and diverse wine list, encompassing both classic and emerging regions, and ensuring it complements our culinary offerings. Your duties will include managing cellar inventory, sourcing new wines, negotiating with suppliers, and maintaining optimal cellar conditions. You will also lead and train the beverage service team, providing expert guidance on wine pairings, service standards, and upselling techniques. Hosting wine tastings and events, and educating guests about our wine selection are also key aspects of the role. The ideal candidate will possess advanced sommelier qualifications (e.g., Court of Master Sommeliers, WSET Diploma) and a minimum of five years of experience in a similar high-caliber establishment. Exceptional palate, sensory evaluation skills, and extensive knowledge of global wine regions are essential. Strong leadership, communication, and interpersonal skills are required to effectively manage the team and engage with a discerning clientele. If you are a dedicated wine professional looking to showcase your expertise and elevate the dining experience in one of the UK's most historic cities, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Head Sommelier
BS1 4DW Bristol, South West
£45000 Annually
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Posted 2 days ago
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Bristol, South West England, UK
Our client, a prestigious establishment, is seeking an experienced and passionate Head Sommelier to lead their acclaimed wine program. Based in the heart of Bristol, South West England, UK , this role is integral to providing an exceptional dining experience for our guests. You will be responsible for the entire wine cellar, from selection and procurement to storage and service. This is a hands-on position requiring extensive knowledge of wine regions, varietals, vintages, and food and wine pairings.
Responsibilities:
Our client, a prestigious establishment, is seeking an experienced and passionate Head Sommelier to lead their acclaimed wine program. Based in the heart of Bristol, South West England, UK , this role is integral to providing an exceptional dining experience for our guests. You will be responsible for the entire wine cellar, from selection and procurement to storage and service. This is a hands-on position requiring extensive knowledge of wine regions, varietals, vintages, and food and wine pairings.
Responsibilities:
- Curate and manage an extensive wine list, focusing on quality, diversity, and value.
- Source and procure wines, building strong relationships with suppliers and negotiating terms.
- Oversee the receiving, stocking, and inventory management of all wines, ensuring proper cellar conditions.
- Develop and implement innovative wine pairings to complement the restaurant's menu.
- Provide expert wine recommendations and exceptional service to guests, enhancing their dining experience.
- Train and mentor junior sommelier staff, fostering a culture of continuous learning and development.
- Conduct regular wine tastings and educational sessions for front-of-house staff.
- Manage the beverage cost of sales to achieve targeted profit margins.
- Ensure compliance with all licensing laws and regulations related to alcohol service.
- Maintain the highest standards of presentation and hygiene within the wine cellar and service areas.
- Recognized sommelier certification (e.g., Court of Master Sommeliers, WSET Diploma).
- Minimum of 5 years of experience as a Sommelier, with at least 2 years in a Head Sommelier or senior role.
- In-depth knowledge of global wine regions, winemaking techniques, and fine wine.
- Exceptional palate and ability to identify nuances in wine.
- Proven experience in cellar management, inventory control, and purchasing.
- Strong leadership and team management skills.
- Excellent communication, interpersonal, and customer service skills.
- Ability to work under pressure in a fast-paced fine dining environment.
- Passion for wine, hospitality, and delivering memorable guest experiences.
- Proficiency in wine inventory management software is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Head Sommelier
NG1 3BG Nottingham, East Midlands
£45000 Annually
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Posted 4 days ago
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Our client, a highly acclaimed establishment in the heart of Nottingham , is seeking a sophisticated and experienced Head Sommelier to lead their esteemed wine program. This role is pivotal in delivering an exceptional fine-dining experience to our discerning clientele. As Head Sommelier, you will be responsible for the meticulous curation, management, and presentation of our extensive wine cellar, encompassing a diverse range of international and boutique vintages. Your duties will include building and maintaining supplier relationships, negotiating pricing, and ensuring optimal stock rotation and cellar conditions. You will also play a key role in training and mentoring the junior sommelier and service staff, imparting your extensive knowledge of wine varietals, regions, and food pairings. Exceptional customer service skills are paramount, as you will be guiding guests through their wine selection, offering personalized recommendations, and ensuring every dining occasion is memorable. The ideal candidate will possess a profound understanding of viticulture, vinification, and the ability to articulate complex wine profiles with clarity and passion. A strong commercial acumen is also required to manage inventory effectively and drive wine sales. You will oversee the wine list's evolution, ensuring it remains dynamic, relevant, and complements the culinary offerings. This position demands a high level of attention to detail, from cellar organization to the precision of wine service. You must be knowledgeable about classic wine regions as well as emerging wine-producing areas. A minimum of 5 years of experience in a similar role within a luxury hotel or Michelin-starred restaurant is essential. Relevant certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. The ability to work flexible hours, including evenings and weekends, is necessary. This is an outstanding opportunity to join a prestigious team and contribute to a world-class dining experience.
This advertiser has chosen not to accept applicants from your region.
7
Head Sommelier
WS1 1AA Wolverhampton, West Midlands
£35000 Annually
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Posted 4 days ago
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Job Description
Our client, a prestigious establishment renowned for its exceptional dining experience, is seeking an accomplished Head Sommelier to lead their wine program in Wolverhampton, West Midlands, UK . This highly visible role requires an individual with extensive knowledge of wine, impeccable service standards, and strong leadership capabilities. You will be responsible for curating and managing the wine list, overseeing cellar operations, and providing expert wine recommendations to guests. Key responsibilities include training and mentoring the wine service team, ensuring consistent quality in wine presentation and service, and managing inventory and purchasing to optimize profitability and variety. The ideal candidate will possess a deep understanding of global wine regions, grape varietals, and food and wine pairing. Holding advanced certifications from recognized wine education bodies (e.g., Court of Master Sommeliers, WSET Diploma) is essential. You must have exceptional customer service skills, a passion for hospitality, and the ability to create a memorable experience for every guest. We are looking for someone with strong organizational skills, attention to detail, and the ability to manage a cellar efficiently. The successful candidate will be a team player, capable of working collaboratively with the food and beverage management team to enhance the overall guest experience. This is a fantastic opportunity to take ownership of a significant aspect of a renowned establishment's offerings.
Key Responsibilities:
Key Responsibilities:
- Develop and maintain an exceptional and diverse wine list.
- Manage all aspects of the wine cellar, including inventory, storage, and purchasing.
- Provide expert wine recommendations and pairings to guests.
- Train and develop the front-of-house staff on wine knowledge and service standards.
- Conduct regular wine tastings and educational sessions for the team.
- Ensure consistent quality of wine service and presentation.
- Monitor wine sales, analyze trends, and manage costs effectively.
- Collaborate with the Executive Chef on food and wine pairing menus.
- Maintain relationships with wine suppliers and negotiate favorable terms.
- Uphold the highest standards of hospitality and guest service.
- Advanced Sommelier Certification (e.g., CMS Advanced Sommelier, WSET Diploma).
- Minimum of 5 years of experience as a Sommelier, with significant experience in a leadership role.
- Extensive knowledge of global wine regions, grape varietals, vintages, and producers.
- Proven experience in wine list development, cellar management, and inventory control.
- Excellent understanding of food and wine pairing principles.
- Strong customer service and interpersonal skills.
- Demonstrated leadership and team management abilities.
- Experience with wine sales analysis and cost management.
- Proficiency in wine inventory management software.
- Passion for wine and commitment to continuous learning.
This advertiser has chosen not to accept applicants from your region.
8
Head Sommelier
RG1 2LG Reading, South East
£35000 annum + tip
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Posted 4 days ago
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Job Description
Our client, a prestigious establishment renowned for its exquisite dining experience, is seeking an accomplished Head Sommelier to lead their beverage program in Reading, Berkshire, UK . This is a critical role within the hospitality team, responsible for curating an exceptional wine and spirits list, managing cellar operations, and providing unparalleled service to discerning guests. You will be the ultimate guardian of the wine collection, overseeing its procurement, storage, and presentation. Your responsibilities will include developing and maintaining an extensive and diverse wine list that complements the culinary offerings, with a focus on both classic vintages and emerging regions. You will conduct regular staff training sessions to enhance wine knowledge and service standards across the front-of-house team. Engaging directly with guests, offering expert recommendations, and ensuring their beverage experience is seamless and memorable is a core part of the role. Inventory management, cost control, and compliance with all relevant regulations are also key duties. The ideal candidate will possess extensive knowledge of global wine and spirits, coupled with a proven track record in fine dining establishments. Exceptional sensory evaluation skills and a passion for the hospitality industry are essential. You will work collaboratively with the Head Chef and management to create a cohesive and memorable dining experience. This role in Reading, Berkshire, UK offers a fantastic opportunity for a dedicated professional to make a significant impact and further develop their career in a celebrated setting.
This advertiser has chosen not to accept applicants from your region.
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