19 Head Sommelier jobs in the United Kingdom
Head Sommelier
SW1A 0AA London, London
£40000 annum plus
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Posted 2 days ago
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Job Description
Our client, a prestigious fine dining establishment in the heart of London, is seeking an accomplished and passionate Head Sommelier to lead their esteemed wine department. This is a vital role for the venue, responsible for curating an exceptional wine list, managing the cellar, and providing unparalleled wine service to discerning clientele. You will oversee all aspects of wine operations, from purchasing and inventory management to staff training and guest education. The ideal candidate will possess extensive knowledge of global wine regions, grape varietries, and vintages, coupled with exceptional tasting skills and an understanding of food and wine pairing. CMS or WSET qualifications at an advanced level are highly desirable. Proven experience as a Head Sommelier or a senior role within a high-profile wine program is essential. You will be responsible for developing and maintaining relationships with wine suppliers, negotiating terms, and ensuring the cellar is stocked with a diverse and high-quality selection. Leadership skills are paramount, as you will manage and mentor a team of sommeliers and wine stewards, fostering a culture of excellence and continuous learning. Exceptional communication and interpersonal skills are required to engage with guests, make recommendations, and create memorable dining experiences. The ability to manage the wine budget effectively and drive revenue through strategic wine sales is also critical. This role requires dedication, a discerning palate, and a genuine passion for the art of wine. You will be a key figure in elevating the restaurant's reputation and ensuring a world-class wine offering for every guest.
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0
Head Sommelier & Wine Director
OX1 1BB Oxford, South East
£45000 annum + ben
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Posted 2 days ago
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Job Description
An exclusive opportunity has arisen for a highly experienced and passionate Head Sommelier & Wine Director to join a prestigious fine-dining establishment in the vibrant city of Oxford, Oxfordshire, UK . This role is central to delivering an unparalleled guest experience, curating an exceptional wine list, and leading a team of dedicated wine professionals. You will be responsible for the entire wine program, from sourcing and procurement to cellar management and staff training. This includes developing and maintaining a diverse and sophisticated wine list that complements our award-winning cuisine, managing inventory with precision, and ensuring optimal wine storage conditions. As Head Sommelier, you will engage directly with guests, providing expert recommendations, conducting wine tastings, and delivering exceptional service. Your ability to articulate the nuances of wine, guide guests through their selections, and anticipate their needs will be paramount. The role also involves financial oversight of the beverage department, including budget management, cost control, and driving revenue through strategic wine sales. We are looking for a candidate with an advanced certification from a recognized sommelier body (e.g., Court of Master Sommeliers, WSET Diploma) and a minimum of 7 years of progressive experience in high-end restaurants, with at least 3 years in a Head Sommelier or equivalent leadership role. A deep knowledge of global wine regions, grape varietals, and viticulture is essential, as is a proven track record in cellar management and inventory control. Exceptional interpersonal and communication skills, a strong business acumen, and a meticulous attention to detail are required. The ideal candidate is a true ambassador for wine, possesses an infectious enthusiasm, and thrives in a demanding, fast-paced environment. This is a unique chance to shape the reputation of one of Oxford's premier dining destinations.
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1
Head Sommelier & Wine Director
SR1 1AA Sunderland, North East
£45000 Annually
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Posted 2 days ago
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Job Description
Our client, a prestigious hospitality group with a renowned establishment in Sunderland, Tyne and Wear, UK , is seeking an exceptional Head Sommelier & Wine Director to lead their beverage program. This pivotal role demands an individual with an impeccable palate, extensive knowledge of global wines, and a passion for delivering unparalleled guest experiences.
The successful candidate will be responsible for curating, managing, and expanding our client's wine cellar, ensuring a diverse and high-quality selection that complements the culinary offerings. You will conduct thorough wine tastings, develop tasting notes, and manage inventory levels to optimize stock and minimize waste. A significant aspect of the role involves training and mentoring the front-of-house team on wine service, food and wine pairings, and upselling techniques, fostering a culture of wine expertise throughout the establishment.
Key responsibilities include developing wine lists for all dining areas, negotiating with suppliers to secure competitive pricing and exclusive vintages, and managing all aspects of wine purchasing and receiving. You will also oversee the cellar's organization, maintenance, and temperature control, ensuring optimal conditions for all wines. The Head Sommelier will engage directly with guests, offering personalized recommendations, conducting private tastings, and ensuring a seamless and memorable dining experience. This role requires a proactive approach to staying abreast of industry trends, new releases, and emerging wine regions. You will also be involved in marketing initiatives related to the wine program, contributing to the overall success and reputation of the venue.
Qualifications required include extensive experience as a Sommelier, preferably at a senior or management level, within a fine dining environment. Advanced certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. Exceptional communication, interpersonal, and leadership skills are essential. A proven ability to manage budgets, control costs, and drive revenue through effective wine sales strategies is also critical. The ideal candidate will possess a strong understanding of cellar management systems and point-of-sale software. A flexible work schedule, including evenings, weekends, and holidays, is expected. Join a dynamic team dedicated to excellence in hospitality.
The successful candidate will be responsible for curating, managing, and expanding our client's wine cellar, ensuring a diverse and high-quality selection that complements the culinary offerings. You will conduct thorough wine tastings, develop tasting notes, and manage inventory levels to optimize stock and minimize waste. A significant aspect of the role involves training and mentoring the front-of-house team on wine service, food and wine pairings, and upselling techniques, fostering a culture of wine expertise throughout the establishment.
Key responsibilities include developing wine lists for all dining areas, negotiating with suppliers to secure competitive pricing and exclusive vintages, and managing all aspects of wine purchasing and receiving. You will also oversee the cellar's organization, maintenance, and temperature control, ensuring optimal conditions for all wines. The Head Sommelier will engage directly with guests, offering personalized recommendations, conducting private tastings, and ensuring a seamless and memorable dining experience. This role requires a proactive approach to staying abreast of industry trends, new releases, and emerging wine regions. You will also be involved in marketing initiatives related to the wine program, contributing to the overall success and reputation of the venue.
Qualifications required include extensive experience as a Sommelier, preferably at a senior or management level, within a fine dining environment. Advanced certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. Exceptional communication, interpersonal, and leadership skills are essential. A proven ability to manage budgets, control costs, and drive revenue through effective wine sales strategies is also critical. The ideal candidate will possess a strong understanding of cellar management systems and point-of-sale software. A flexible work schedule, including evenings, weekends, and holidays, is expected. Join a dynamic team dedicated to excellence in hospitality.
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2
Head Sommelier
BS1 4DW Bristol, South West
£45000 Annually
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Posted today
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Bristol, South West England, UK
Our client, a prestigious establishment, is seeking an experienced and passionate Head Sommelier to lead their acclaimed wine program. Based in the heart of Bristol, South West England, UK , this role is integral to providing an exceptional dining experience for our guests. You will be responsible for the entire wine cellar, from selection and procurement to storage and service. This is a hands-on position requiring extensive knowledge of wine regions, varietals, vintages, and food and wine pairings.
Responsibilities:
Our client, a prestigious establishment, is seeking an experienced and passionate Head Sommelier to lead their acclaimed wine program. Based in the heart of Bristol, South West England, UK , this role is integral to providing an exceptional dining experience for our guests. You will be responsible for the entire wine cellar, from selection and procurement to storage and service. This is a hands-on position requiring extensive knowledge of wine regions, varietals, vintages, and food and wine pairings.
Responsibilities:
- Curate and manage an extensive wine list, focusing on quality, diversity, and value.
- Source and procure wines, building strong relationships with suppliers and negotiating terms.
- Oversee the receiving, stocking, and inventory management of all wines, ensuring proper cellar conditions.
- Develop and implement innovative wine pairings to complement the restaurant's menu.
- Provide expert wine recommendations and exceptional service to guests, enhancing their dining experience.
- Train and mentor junior sommelier staff, fostering a culture of continuous learning and development.
- Conduct regular wine tastings and educational sessions for front-of-house staff.
- Manage the beverage cost of sales to achieve targeted profit margins.
- Ensure compliance with all licensing laws and regulations related to alcohol service.
- Maintain the highest standards of presentation and hygiene within the wine cellar and service areas.
- Recognized sommelier certification (e.g., Court of Master Sommeliers, WSET Diploma).
- Minimum of 5 years of experience as a Sommelier, with at least 2 years in a Head Sommelier or senior role.
- In-depth knowledge of global wine regions, winemaking techniques, and fine wine.
- Exceptional palate and ability to identify nuances in wine.
- Proven experience in cellar management, inventory control, and purchasing.
- Strong leadership and team management skills.
- Excellent communication, interpersonal, and customer service skills.
- Ability to work under pressure in a fast-paced fine dining environment.
- Passion for wine, hospitality, and delivering memorable guest experiences.
- Proficiency in wine inventory management software is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Head Sommelier
NG1 3BG Nottingham, East Midlands
£45000 Annually
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Posted 1 day ago
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Our client, a highly acclaimed establishment in the heart of Nottingham , is seeking a sophisticated and experienced Head Sommelier to lead their esteemed wine program. This role is pivotal in delivering an exceptional fine-dining experience to our discerning clientele. As Head Sommelier, you will be responsible for the meticulous curation, management, and presentation of our extensive wine cellar, encompassing a diverse range of international and boutique vintages. Your duties will include building and maintaining supplier relationships, negotiating pricing, and ensuring optimal stock rotation and cellar conditions. You will also play a key role in training and mentoring the junior sommelier and service staff, imparting your extensive knowledge of wine varietals, regions, and food pairings. Exceptional customer service skills are paramount, as you will be guiding guests through their wine selection, offering personalized recommendations, and ensuring every dining occasion is memorable. The ideal candidate will possess a profound understanding of viticulture, vinification, and the ability to articulate complex wine profiles with clarity and passion. A strong commercial acumen is also required to manage inventory effectively and drive wine sales. You will oversee the wine list's evolution, ensuring it remains dynamic, relevant, and complements the culinary offerings. This position demands a high level of attention to detail, from cellar organization to the precision of wine service. You must be knowledgeable about classic wine regions as well as emerging wine-producing areas. A minimum of 5 years of experience in a similar role within a luxury hotel or Michelin-starred restaurant is essential. Relevant certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. The ability to work flexible hours, including evenings and weekends, is necessary. This is an outstanding opportunity to join a prestigious team and contribute to a world-class dining experience.
This advertiser has chosen not to accept applicants from your region.
4
Head Sommelier
WS1 1AA Wolverhampton, West Midlands
£35000 Annually
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Posted 1 day ago
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Job Description
Our client, a prestigious establishment renowned for its exceptional dining experience, is seeking an accomplished Head Sommelier to lead their wine program in Wolverhampton, West Midlands, UK . This highly visible role requires an individual with extensive knowledge of wine, impeccable service standards, and strong leadership capabilities. You will be responsible for curating and managing the wine list, overseeing cellar operations, and providing expert wine recommendations to guests. Key responsibilities include training and mentoring the wine service team, ensuring consistent quality in wine presentation and service, and managing inventory and purchasing to optimize profitability and variety. The ideal candidate will possess a deep understanding of global wine regions, grape varietals, and food and wine pairing. Holding advanced certifications from recognized wine education bodies (e.g., Court of Master Sommeliers, WSET Diploma) is essential. You must have exceptional customer service skills, a passion for hospitality, and the ability to create a memorable experience for every guest. We are looking for someone with strong organizational skills, attention to detail, and the ability to manage a cellar efficiently. The successful candidate will be a team player, capable of working collaboratively with the food and beverage management team to enhance the overall guest experience. This is a fantastic opportunity to take ownership of a significant aspect of a renowned establishment's offerings.
Key Responsibilities:
Key Responsibilities:
- Develop and maintain an exceptional and diverse wine list.
- Manage all aspects of the wine cellar, including inventory, storage, and purchasing.
- Provide expert wine recommendations and pairings to guests.
- Train and develop the front-of-house staff on wine knowledge and service standards.
- Conduct regular wine tastings and educational sessions for the team.
- Ensure consistent quality of wine service and presentation.
- Monitor wine sales, analyze trends, and manage costs effectively.
- Collaborate with the Executive Chef on food and wine pairing menus.
- Maintain relationships with wine suppliers and negotiate favorable terms.
- Uphold the highest standards of hospitality and guest service.
- Advanced Sommelier Certification (e.g., CMS Advanced Sommelier, WSET Diploma).
- Minimum of 5 years of experience as a Sommelier, with significant experience in a leadership role.
- Extensive knowledge of global wine regions, grape varietals, vintages, and producers.
- Proven experience in wine list development, cellar management, and inventory control.
- Excellent understanding of food and wine pairing principles.
- Strong customer service and interpersonal skills.
- Demonstrated leadership and team management abilities.
- Experience with wine sales analysis and cost management.
- Proficiency in wine inventory management software.
- Passion for wine and commitment to continuous learning.
This advertiser has chosen not to accept applicants from your region.
5
Head Sommelier
RG1 2LG Reading, South East
£35000 annum + tip
WhatJobs
Posted 2 days ago
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Job Description
Our client, a prestigious establishment renowned for its exquisite dining experience, is seeking an accomplished Head Sommelier to lead their beverage program in Reading, Berkshire, UK . This is a critical role within the hospitality team, responsible for curating an exceptional wine and spirits list, managing cellar operations, and providing unparalleled service to discerning guests. You will be the ultimate guardian of the wine collection, overseeing its procurement, storage, and presentation. Your responsibilities will include developing and maintaining an extensive and diverse wine list that complements the culinary offerings, with a focus on both classic vintages and emerging regions. You will conduct regular staff training sessions to enhance wine knowledge and service standards across the front-of-house team. Engaging directly with guests, offering expert recommendations, and ensuring their beverage experience is seamless and memorable is a core part of the role. Inventory management, cost control, and compliance with all relevant regulations are also key duties. The ideal candidate will possess extensive knowledge of global wine and spirits, coupled with a proven track record in fine dining establishments. Exceptional sensory evaluation skills and a passion for the hospitality industry are essential. You will work collaboratively with the Head Chef and management to create a cohesive and memorable dining experience. This role in Reading, Berkshire, UK offers a fantastic opportunity for a dedicated professional to make a significant impact and further develop their career in a celebrated setting.
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6
Head Sommelier
AB10 1AA Aberdeen, Scotland
£35000 annum + bon
WhatJobs
Posted 2 days ago
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Job Description
Our client is looking for an exceptional Head Sommelier to lead their esteemed beverage program. This role is based in the vibrant city of **Aberdeen, Scotland**, and is a fantastic opportunity for a remote professional to manage and develop a world-class wine and spirits offering without needing to be physically present in the venue daily, but requires travel to the location as needed for wine tastings, team training and inventory management. You will be responsible for curating the wine list, managing inventory, training front-of-house staff, and ensuring an outstanding guest experience. The ideal candidate will have extensive knowledge of international wines and spirits, a passion for hospitality, and excellent communication and leadership skills. You should be adept at working independently, managing budgets, and staying abreast of industry trends. This role demands a sophisticated palate, meticulous attention to detail, and the ability to inspire and educate others. We are seeking a dedicated professional who can elevate our client's reputation for fine dining and exceptional service.
Key Responsibilities:
Key Responsibilities:
- Curate and manage the entire wine and beverage list, ensuring a diverse and high-quality selection.
- Conduct regular wine tastings and staff training sessions to enhance product knowledge and service standards.
- Manage wine inventory, including ordering, receiving, stock rotation, and cost control.
- Develop and maintain relationships with wine producers, distributors, and suppliers.
- Provide personalized wine recommendations and exceptional service to guests.
- Ensure compliance with all licensing regulations and responsible service of alcohol practices.
- Collaborate with the culinary team to create harmonious food and wine pairings.
- Assist in developing beverage budgets and managing operational costs.
- Advanced Sommelier certification (e.g., WSET Diploma, CMS Advanced or Master).
- Minimum of 5 years of progressive experience in fine dining beverage management.
- Exceptional knowledge of global wine regions, grape varietals, and winemaking techniques.
- Proven ability to manage inventory, control costs, and achieve profit targets.
- Strong leadership and team training capabilities.
- Excellent communication, interpersonal, and customer service skills.
- Proficiency in wine management software.
- Passion for creating memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
7
Head Sommelier
LS1 1AA Leeds, Yorkshire and the Humber
£35000 annum + ser
WhatJobs
Posted 2 days ago
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Job Description
Our client, a prestigious fine dining establishment in the heart of Leeds, West Yorkshire, UK , is looking for an experienced and passionate Head Sommelier. This is a unique opportunity to lead the beverage program for a highly acclaimed restaurant renowned for its exceptional service and exquisite cuisine. As the Head Sommelier, you will be responsible for curating and managing the entire wine and beverage list, ensuring it complements the menu and appeals to a discerning clientele. You will oversee all aspects of the wine cellar, including procurement, inventory management, storage, and cellar maintenance, working closely with the Executive Chef to create harmonious pairings.
Your role will involve training and mentoring the front-of-house team on wine knowledge, service standards, and effective upselling techniques. You will conduct regular wine tastings and educational sessions to enhance the team's expertise. The successful candidate will have a deep understanding of global wine regions, vintages, and producers, with a proven ability to select high-quality wines that offer both classic appeal and exciting discoveries. Exceptional customer service skills are paramount, as you will be directly engaging with guests, offering personalized recommendations, and ensuring an unforgettable dining experience. You will also be responsible for managing beverage costs, achieving sales targets, and contributing to the overall profitability and reputation of the restaurant. A proactive approach to identifying new trends and sourcing unique beverages will be highly valued.
Qualifications:
Your role will involve training and mentoring the front-of-house team on wine knowledge, service standards, and effective upselling techniques. You will conduct regular wine tastings and educational sessions to enhance the team's expertise. The successful candidate will have a deep understanding of global wine regions, vintages, and producers, with a proven ability to select high-quality wines that offer both classic appeal and exciting discoveries. Exceptional customer service skills are paramount, as you will be directly engaging with guests, offering personalized recommendations, and ensuring an unforgettable dining experience. You will also be responsible for managing beverage costs, achieving sales targets, and contributing to the overall profitability and reputation of the restaurant. A proactive approach to identifying new trends and sourcing unique beverages will be highly valued.
Qualifications:
- Recognized Sommelier certification (e.g., Court of Master Sommeliers, WSET Diploma in Wines).
- Minimum of 5 years of experience as a Sommelier or in a senior wine-related role within the hospitality industry.
- Extensive knowledge of wine, spirits, and other beverages from around the world.
- Demonstrated experience in cellar management, inventory control, and wine procurement.
- Proven ability to train and lead a team.
- Exceptional communication, interpersonal, and customer service skills.
- Passion for wine and the hospitality industry.
- Ability to work flexible hours, including evenings, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
8
Head Sommelier
BN1 1AA East Sussex, South East
£40000 annum + tip
WhatJobs
Posted 2 days ago
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Our client, a prestigious establishment in Brighton, East Sussex, UK , is seeking an exceptional Head Sommelier to lead their esteemed wine program. This is a hands-on, guest-facing role responsible for curating, managing, and presenting an outstanding wine list that complements their culinary offerings. You will be at the forefront of guest experience, providing expert wine recommendations and ensuring impeccable service in the dining room. Key responsibilities include developing and maintaining an extensive and diverse wine cellar, managing inventory, conducting staff training on wine knowledge and service standards, and liaising with wine suppliers to source unique and high-quality vintages. The ideal candidate will possess a profound knowledge of international wines, spirits, and other beverages, coupled with a passion for creating memorable dining experiences. Exceptional communication and interpersonal skills are essential for engaging with guests and leading the wine team. You must have a proven ability to manage a cellar efficiently, control costs, and drive beverage sales. Experience in fine dining establishments is a prerequisite. This is a fantastic opportunity for a dedicated wine professional to make a significant contribution to a renowned hospitality venue. You will be expected to stay current with wine trends and continually refine the wine list to meet evolving guest preferences. A strong understanding of food and wine pairing is critical.
Responsibilities:
Responsibilities:
- Curate and manage an exceptional wine list.
- Oversee cellar management, including inventory, ordering, and storage.
- Provide expert wine recommendations and pairing suggestions to guests.
- Lead and train the service staff on wine knowledge and service protocols.
- Develop and maintain relationships with wine suppliers and distributors.
- Ensure the highest standards of wine service and presentation.
- Monitor and control beverage costs and optimize profitability.
- Organize wine tastings and special events.
- Stay abreast of global wine trends and new market offerings.
- Extensive experience as a Sommelier, with at least two years in a senior or Head Sommelier role.
- Advanced Sommelier certification (e.g., Court of Master Sommeliers, WSET Diploma).
- In-depth knowledge of global wine regions, grape varietals, and vintages.
- Excellent understanding of wine and food pairing principles.
- Strong cellar management and inventory control skills.
- Exceptional customer service and interpersonal abilities.
- Proven ability to lead and train a team.
- Experience in purchasing and supplier negotiation.
- Passion for wine and hospitality excellence.
This advertiser has chosen not to accept applicants from your region.
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