102 Hospitality jobs in Carlton
Hospitality Operations Manager
Posted 12 days ago
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Job Description
Responsibilities:
- Oversee day-to-day operations of hospitality establishments.
- Ensure exceptional guest service and satisfaction.
- Develop and implement operational policies and procedures.
- Manage budgets, control costs, and optimize revenue.
- Lead, train, and motivate hospitality staff.
- Monitor compliance with health, safety, and hygiene standards.
- Collaborate with marketing and sales teams to drive business.
- Analyze operational performance and implement improvements.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hospitality management or a senior operations role.
- Proven track record of successful operational management in the hospitality sector.
- Strong understanding of hotel, restaurant, and event management principles.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in hospitality management software.
- Ability to manage budgets and financial performance.
- Strategic thinker with strong problem-solving abilities.
- Ability to work effectively and autonomously in a remote setting.
Hospitality Operations Manager
Posted 15 days ago
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Job Description
Key Responsibilities:
- Oversee all aspects of daily hospitality operations, ensuring high standards of service and guest satisfaction.
- Manage, train, and motivate a diverse team of front-of-house and back-of-house staff.
- Develop and implement operational procedures and service standards.
- Manage departmental budgets, control costs, and maximize revenue.
- Ensure compliance with all health, safety, licensing, and hygiene regulations.
- Handle guest feedback and resolve complaints effectively and efficiently.
- Conduct regular performance reviews and identify staff development needs.
- Maintain strong relationships with suppliers and vendors.
- Contribute to strategic planning and business development initiatives.
- Uphold the company's brand values and ensure a consistently excellent guest experience.
Qualifications:
- Proven experience in a managerial role within the hospitality industry (e.g., Hotel Manager, Restaurant Manager, Operations Manager).
- Strong understanding of hospitality operations, including F&B, accommodation, and event management.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability in financial management, budgeting, and cost control.
- Knowledge of relevant health, safety, and licensing regulations.
- Proficiency with Property Management Systems (PMS) and Point of Sale (POS) systems.
- Strong problem-solving and decision-making abilities.
- Excellent customer service and communication skills.
- A passion for the hospitality industry and delivering exceptional guest experiences.
- Flexibility to work varied hours, including evenings, weekends, and holidays as needed.
Remote Hospitality Operations Manager
Posted 3 days ago
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Job Description
The Remote Hospitality Operations Manager will be responsible for developing and implementing operational strategies that align with the company's brand standards and financial objectives. This includes setting performance benchmarks, monitoring key operational metrics (e.g., guest satisfaction scores, food and beverage costs, labour efficiency), and identifying areas for improvement. You will work closely with on-site management teams, providing guidance, support, and training to ensure seamless execution of daily operations. This role requires a proactive approach to problem-solving and the ability to implement best practices in areas such as service delivery, staff training, inventory management, and health & safety compliance.
The ideal candidate will have a deep understanding of the hospitality industry, with a proven track record in multi-site operations management. You should be proficient in using operational software and data analytics tools to track performance and inform strategic decisions. Strong leadership, communication, and interpersonal skills are essential, as you will be interacting regularly with diverse teams. Experience in developing and delivering remote training programs for staff and management is highly desirable. A passion for delivering exceptional guest experiences and a commitment to continuous improvement are key attributes for success in this role.
Key Responsibilities:
- Develop and implement operational strategies to enhance guest experiences and profitability.
- Set and monitor key performance indicators (KPIs) for all operational areas.
- Provide guidance and support to on-site venue management teams.
- Identify operational challenges and implement effective solutions.
- Ensure adherence to brand standards, quality, and safety regulations.
- Develop and deliver remote training programs for staff and management.
- Manage operational budgets and control costs effectively.
- Stay abreast of industry trends and best practices in hospitality management.
- Foster a positive and high-performing work culture across remote teams.
Required Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations, with a significant portion in a management capacity.
- Proven experience managing operations for multiple hospitality venues (hotels, restaurants, etc.).
- Strong understanding of hospitality best practices, including F&B, front office, and housekeeping operations.
- Proficiency in using hospitality management software and analytics tools.
- Excellent leadership, communication, and problem-solving skills.
- Demonstrated ability to drive operational efficiency and improve guest satisfaction.
- Experience in remote team management and training is a significant advantage.
- Ability to work independently and manage multiple priorities in a remote setting.
This is a unique opportunity for a dedicated hospitality professional to shape operational excellence in a leading company, with the added benefit of a fully remote work environment. If you are passionate about service and ready to lead a distributed team, we encourage you to apply.
Remote Hospitality Operations Manager
Posted 3 days ago
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Job Description
Senior Hospitality Operations Manager
Posted 3 days ago
Job Viewed
Job Description
Responsibilities:
- Manage and coordinate all hotel departments, ensuring smooth and efficient operations.
- Develop and implement strategies to enhance guest experience and service quality across all touchpoints.
- Oversee the management of food and beverage operations, including restaurants, bars, and events.
- Ensure adherence to stringent health, safety, and hygiene standards throughout the property.
- Manage departmental budgets, control costs, and maximize revenue opportunities.
- Recruit, train, motivate, and manage a high-performing team of department heads and staff.
- Conduct regular performance reviews and provide ongoing coaching and development.
- Build and maintain strong relationships with guests, addressing concerns and ensuring satisfaction.
- Collaborate with the General Manager and corporate office on strategic planning and initiatives.
- Monitor industry trends and competitor activities to identify areas for improvement and innovation.
- Oversee inventory management, procurement, and supplier relations for all operational departments.
- Ensure compliance with all local, state, and national regulations pertaining to the hospitality industry.
Qualifications:
- Proven track record of success in senior management roles within the luxury hotel sector (e.g., Operations Manager, Assistant General Manager).
- Extensive knowledge of hotel operations, including Rooms Division, F&B, Sales & Marketing, and Finance.
- Exceptional leadership, interpersonal, and communication skills.
- Strong financial acumen with experience in budgeting, forecasting, and P&L management.
- Demonstrated ability to lead, motivate, and develop diverse teams.
- Excellent problem-solving and decision-making capabilities.
- Proficiency in property management systems (PMS) and other relevant hospitality software.
- A passion for delivering outstanding guest service and creating memorable experiences.
- Flexibility to work varied hours, including evenings, weekends, and public holidays.
- Relevant degree in Hospitality Management or Business Administration is preferred.
Remote Hospitality Operations Manager
Posted 4 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee day-to-day operations across multiple hospitality venues remotely.
- Develop and implement operational policies and procedures to enhance efficiency.
- Manage remote teams, providing leadership, training, and performance feedback.
- Ensure consistent high standards of customer service and guest satisfaction.
- Monitor inventory levels and manage procurement processes.
- Ensure compliance with all health, safety, and licensing regulations.
- Utilise technology to manage schedules, track performance, and resolve operational issues.
- Analyse operational data to identify areas for improvement and cost savings.
- Collaborate with marketing and finance teams to align operational strategies with business goals.
- Handle escalated customer complaints and operational challenges effectively.
- Proven experience in hospitality management (e.g., Hotel Manager, Operations Manager).
- Demonstrated ability to manage operations remotely.
- Strong understanding of hotel/restaurant operations, including F&B and front desk.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using hospitality management software and digital tools.
- Experience with inventory management and cost control.
- Strong problem-solving and decision-making abilities.
- Ability to work independently and manage time effectively in a remote setting.
- Knowledge of health and safety regulations.
- Relevant hospitality or business management qualification.
Remote Hospitality Operations Manager
Posted 8 days ago
Job Viewed
Job Description
Key responsibilities include:
- Developing and implementing operational strategies to enhance guest satisfaction and service quality.
- Managing day-to-day operations across multiple hospitality locations or brands, ensuring consistency and excellence.
- Overseeing budgeting, financial performance, and cost control measures for operational departments.
- Implementing and enforcing operational policies and procedures to maintain high standards of service, safety, and hygiene.
- Managing inventory, supply chain, and vendor relationships.
- Developing and delivering training programs for operational staff to ensure optimal performance and service delivery.
- Utilizing technology and data analytics to identify areas for operational improvement and efficiency gains.
- Collaborating with marketing and sales teams to support promotional activities and achieve revenue targets.
- Handling guest feedback and resolving escalated operational issues promptly and effectively.
- Staying abreast of industry trends and best practices in hospitality management.
- Conducting regular operational audits and performance reviews.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations management.
- Demonstrated experience in managing diverse hospitality sectors (e.g., hotels, restaurants, event venues).
- Proven ability to manage budgets, control costs, and improve profitability.
- Strong understanding of operational best practices, service standards, and regulatory compliance.
- Experience with property management systems (PMS) and other hospitality software.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple priorities in a remote setting.
- Strong analytical and problem-solving capabilities.
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Senior Hospitality Operations Manager
Posted 8 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee and manage the operational functions of multiple hospitality venues/services.
- Ensure exceptional guest experiences by maintaining high standards of service delivery.
- Develop and implement operational policies, procedures, and best practices.
- Manage departmental budgets, controlling costs and optimizing resource allocation.
- Lead, motivate, and mentor operational teams to achieve performance goals.
- Ensure compliance with all health, safety, food hygiene, and licensing regulations.
- Monitor operational performance through key metrics and implement corrective actions as needed.
- Manage vendor relationships and procurement processes.
- Drive initiatives for continuous improvement in operational efficiency and guest satisfaction.
- Collaborate with marketing and sales teams to support business objectives.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations management.
- Proven experience managing operations in hotels, restaurants, or related hospitality sectors.
- Strong understanding of financial management, budgeting, and cost control.
- Excellent leadership, team management, and communication skills.
- Proficiency in hospitality management software and POS systems.
- Ability to work independently and manage complex operations in a fully remote setting.
- Strong problem-solving and decision-making abilities.
- Knowledge of health and safety regulations within the hospitality industry.
Remote Hospitality Operations Manager
Posted 10 days ago
Job Viewed
Job Description
Responsibilities:
- Develop, implement, and monitor operational strategies to improve efficiency, service quality, and profitability.
- Oversee daily operations of various hospitality units, ensuring adherence to company standards and best practices.
- Manage budgets, control costs, and identify opportunities for revenue enhancement.
- Conduct regular performance reviews and analysis of operational data, providing actionable insights and recommendations to senior leadership.
- Lead and motivate remote operational teams, fostering a culture of collaboration, accountability, and continuous improvement.
- Ensure compliance with all health, safety, and hygiene regulations across all managed properties.
- Implement and manage online booking systems, inventory management, and customer relationship management (CRM) tools.
- Develop and maintain strong relationships with suppliers and third-party vendors.
- Spearhead initiatives to enhance the guest experience, focusing on service delivery, satisfaction, and loyalty.
- Facilitate virtual team meetings, training sessions, and operational planning activities.
- Troubleshoot and resolve operational challenges remotely, coordinating with on-site staff as needed.
- Stay abreast of industry trends and competitor activities to identify new opportunities and threats.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hospitality operations management, with a proven track record of success.
- Demonstrated ability to manage operations remotely and effectively lead distributed teams.
- Strong financial acumen, with experience in budgeting, forecasting, and cost control.
- Excellent analytical and problem-solving skills, with the ability to interpret complex data.
- Proficiency in hospitality management software, online booking platforms, and Microsoft Office Suite.
- Exceptional communication, negotiation, and interpersonal skills.
- Self-motivated, organized, and able to manage multiple priorities effectively in a remote setting.
- A deep understanding of the hospitality industry and its operational nuances.
- Ability to work flexible hours to accommodate different time zones if necessary.
Events and Hospitality Manager
Posted 11 days ago
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Job Description
The Events and Hospitality Manager will be responsible for the planning, execution, and management of all events hosted at the venue, including corporate functions, private parties, banquets, and sporting hospitality. You will lead a dedicated team of event and hospitality staff, ensuring seamless service delivery, client satisfaction, and revenue generation. The ideal candidate will have a strong background in event management and hospitality, with excellent leadership and operational skills.
Key Responsibilities:
- Plan, coordinate, and execute a wide variety of events, ensuring they run smoothly and meet client expectations.
- Manage all aspects of hospitality services, including catering, bar operations, and client relations.
- Develop and maintain strong relationships with clients, understanding their needs and ensuring their event requirements are met.
- Lead, train, and motivate the events and hospitality team, fostering a positive and high-performing work environment.
- Develop and manage event budgets, ensuring profitability and cost-efficiency.
- Source and manage suppliers and vendors, negotiating contracts and ensuring quality service delivery.
- Ensure compliance with all health, safety, and licensing regulations for events and hospitality.
- Develop and implement service standards to ensure the highest levels of customer satisfaction.
- Oversee the marketing and promotion of event packages and hospitality offerings.
- Manage event logistics, including staffing, scheduling, setup, and breakdown.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Collaborate with other venue departments to ensure a cohesive guest experience.
- Proven experience in event management and hospitality, preferably within a venue or large-scale events setting.
- Demonstrated success in planning and executing a diverse range of events.
- Strong understanding of catering, beverage service, and front-of-house operations.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in event management software and standard office applications.
- Strong financial acumen with experience in budget management and P&L responsibility.
- Excellent problem-solving abilities and a calm demeanour under pressure.
- A commitment to delivering exceptional customer service.
- Relevant qualifications in Hospitality Management, Event Management, or a related field are desirable.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.