904 Hospitality jobs in Desborough
Hospitality Operations Manager
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Hospitality Operations Manager
Posted today
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Job Description
Key responsibilities include:
- Managing and coordinating all aspects of daily operations, including front-of-house, back-of-house, and events.
- Ensuring the highest standards of customer service are met and exceeded.
- Recruiting, training, motivating, and managing a diverse team of hospitality staff.
- Developing and implementing operational policies and procedures to enhance efficiency and guest satisfaction.
- Managing inventory, procurement, and supplier relationships for food, beverages, and supplies.
- Overseeing budgets, controlling costs, and maximising revenue through effective sales and marketing strategies.
- Ensuring compliance with all health, safety, licensing, and hygiene regulations.
- Handling guest feedback, resolving complaints, and addressing service issues promptly.
- Developing and executing marketing and promotional activities to drive business.
- Monitoring performance metrics, analysing financial data, and reporting on key performance indicators.
- Collaborating with the marketing and events teams to plan and execute successful events.
- Maintaining the physical premises to the highest standards of cleanliness and presentation.
The ideal candidate will possess a strong background in hospitality management, with a minimum of 5 years of experience in operational roles, preferably in a supervisory or management capacity. A relevant qualification in Hospitality Management, Business Administration, or a related field is highly advantageous. Excellent leadership, communication, and interpersonal skills are essential. You must be proficient in managing budgets, staff, and customer relations. The ability to adapt to a hybrid working model and effectively manage teams both on-site and remotely is crucial. A passion for delivering outstanding guest experiences and a proactive approach to problem-solving are key attributes for this role. Experience with property management systems (PMS) and POS systems is expected.
Events Manager (Hospitality)
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Senior Hospitality Operations Manager
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Responsibilities:
- Oversee and manage daily operations across all hotel departments, including front office, housekeeping, food & beverage, and maintenance.
- Develop and implement operational strategies to enhance guest satisfaction, efficiency, and profitability.
- Manage departmental budgets, control costs, and ensure adherence to financial targets.
- Lead, train, motivate, and manage a team of department heads and staff to deliver exceptional service standards.
- Ensure compliance with all health, safety, and hygiene regulations, including food safety standards.
- Monitor inventory levels and manage procurement of supplies and services.
- Handle guest inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure guest satisfaction.
- Develop and execute marketing and sales initiatives to drive occupancy and revenue.
- Collaborate with the executive team on strategic planning and business development.
- Implement and maintain quality assurance programs and standard operating procedures.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Manage relationships with vendors and external service providers.
- Ensure the property is well-maintained and visually appealing to guests.
- A degree in Hospitality Management, Business Administration, or a related field is preferred.
- A minimum of 7 years of progressive experience in the hospitality industry, with at least 3 years in a senior management or operations role.
- Proven track record of successfully managing hotel operations and driving profitability.
- Strong leadership, team management, and interpersonal skills.
- Excellent understanding of financial management, budgeting, and cost control.
- In-depth knowledge of hotel operations, industry best practices, and customer service principles.
- Proficiency in property management systems (PMS) and hotel booking software.
- Exceptional communication, problem-solving, and decision-making abilities.
- Ability to work under pressure and manage multiple priorities effectively.
- A passion for hospitality and a commitment to delivering outstanding guest experiences.
Remote Hospitality Operations Coordinator
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Key Responsibilities:
- Coordinate reservations and manage client booking systems.
- Respond to customer inquiries via email, phone, and chat.
- Assist in the planning and coordination of hospitality events and services.
- Liaise with suppliers, vendors, and partners.
- Process invoices and manage payment reconciliations.
- Maintain and update operational databases and client records.
- Ensure adherence to quality and service standards.
- Assist in the development of marketing and promotional materials.
- Support inventory management and operational supplies.
- Provide excellent customer service and resolve guest issues remotely.
- Proven experience in hospitality operations, tourism, or a related administrative role.
- Strong organizational and time-management skills.
- Excellent communication and interpersonal abilities.
- Customer-focused with a dedication to service excellence.
- Proficiency in MS Office Suite and virtual collaboration tools.
- Experience with booking systems or CRM software is beneficial.
- Ability to work independently and manage multiple tasks.
- Detail-oriented with a commitment to accuracy.
- Familiarity with the hospitality and tourism industry.
Remote Hospitality Operations Analyst
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Key Responsibilities:
- Collect, clean, and analyze operational data from various hospitality touchpoints.
- Develop and maintain performance dashboards and reports for key metrics.
- Identify trends, inefficiencies, and areas for improvement in operational processes.
- Provide data-driven recommendations to enhance guest satisfaction and operational efficiency.
- Analyze financial data, including revenue, costs, and profitability.
- Monitor industry benchmarks and competitor performance.
- Collaborate with hotel management teams to implement operational changes.
- Conduct root cause analysis for operational issues.
- Prepare presentations and reports for senior management.
- Stay abreast of technological advancements in hospitality analytics.
- Bachelor's degree in Hospitality Management, Business Analytics, Statistics, Economics, or a related field.
- Proven experience in data analysis and reporting, preferably within the hospitality or tourism sector.
- Proficiency in data analysis tools such as Excel, SQL, Tableau, or Power BI.
- Strong understanding of hospitality operations and key performance indicators (KPIs).
- Excellent analytical, quantitative, and problem-solving skills.
- Strong written and verbal communication skills.
- Ability to work independently and manage time effectively in a remote setting.
Senior Hospitality Operations Manager
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As the Senior Hospitality Operations Manager, you will be responsible for the strategic management and day-to-day running of various departments, including food and beverage, accommodation, and event services. Your primary goal will be to ensure exceptional guest experiences, optimize operational efficiency, and drive revenue growth while maintaining high standards of quality and service.
Key responsibilities include:
- Overseeing the operations of multiple hospitality departments, ensuring smooth and efficient service delivery.
- Managing and motivating a diverse team of hospitality professionals, including department heads and front-line staff.
- Developing and implementing operational strategies to enhance guest satisfaction and loyalty.
- Controlling departmental budgets, managing costs, and maximizing profitability.
- Ensuring compliance with all health, safety, hygiene, and licensing regulations.
- Monitoring and analyzing operational performance, implementing improvements where necessary.
- Managing supplier relationships and overseeing inventory and procurement for all operational areas.
- Developing and executing sales and marketing initiatives to drive bookings and revenue.
- Handling guest feedback and resolving complaints effectively and professionally.
- Collaborating with the executive team to align operational plans with overall business objectives.
- Maintaining the physical appearance and ambiance of the establishment.
The ideal candidate will possess a degree in Hospitality Management, Business Administration, or a related field, with a minimum of 5 years of progressive experience in hotel or venue management. A proven track record of successfully managing multiple departments and leading large teams is essential. Strong financial acumen, excellent interpersonal and communication skills, and a deep understanding of hospitality best practices are required. This is an excellent opportunity to lead operations within a prestigious establishment and contribute to its continued success.
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Head of Hospitality Operations
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Your responsibilities will include developing operational strategies, setting service standards, and managing budgets for the hospitality portfolio. You will lead and mentor operations managers, foster a culture of exceptional customer service, and implement innovative solutions to enhance guest satisfaction and loyalty. This role requires a deep understanding of all facets of hospitality operations, including food and beverage, accommodation, event management, and guest services. You will analyse operational performance data, identify areas for improvement, and implement effective change management strategies. The ability to lead and inspire a diverse, geographically dispersed team through effective remote communication and leadership is paramount.
We are looking for candidates with extensive experience (10+ years) in senior operational leadership roles within the hospitality industry, preferably with multi-site or international experience. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is required, with advanced degrees or certifications being a plus. Proven experience in P&L management, strategic planning, and implementing operational improvements is essential. Excellent communication, negotiation, and stakeholder management skills are critical. The ideal candidate will possess a passion for service excellence, strong leadership capabilities, and the ability to drive results in a fully remote capacity. This is a prime opportunity to shape the future of hospitality operations for a forward-thinking company.
Senior Sanitation Supervisor - Hospitality
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Key Responsibilities:
- Develop, implement, and enforce comprehensive sanitation policies and procedures.
- Supervise and train a team of cleaning and sanitation staff, ensuring adherence to standards.
- Conduct regular inspections of all areas to ensure cleanliness, orderliness, and safety.
- Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels and proper usage.
- Coordinate cleaning schedules to minimize disruption to operations and guest experience.
- Ensure compliance with all health, safety, and hygiene regulations, including HACCP principles where applicable.
- Identify and address any sanitation issues or deficiencies promptly.
- Maintain records of cleaning activities, inspections, and staff training.
- Collaborate with department managers to ensure sanitation needs are met across all areas.
- Uphold the company's commitment to quality and guest satisfaction through immaculate presentation.
- Proven experience in a supervisory role within cleaning, sanitation, or housekeeping, preferably in the hospitality industry.
- Thorough knowledge of cleaning chemicals, equipment, and sanitation best practices.
- Understanding of health and safety regulations, including COSHH.
- Excellent leadership, communication, and organizational skills.
- Ability to motivate and manage a team effectively.
- Strong attention to detail and a commitment to maintaining high standards.
- Experience with inventory management and scheduling.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by business needs.
- Food safety certifications (e.g., Level 2 Food Hygiene) are a strong asset.
Remote Hospitality Operations Manager
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