1589 Hospitality jobs in Holmes Chapel

• Oversee the planning and execution of various events from conception to completion.
• Develop detailed event plans, timelines, and budgets, ensuring adherence to financial targets.
• Source and manage relationships with external vendors, including caterers, AV providers, decorators, and entertainers.
• Coordinate with venue staff to ensure optimal use of space and resources.
• Manage event logistics, including registration, seating arrangements, and AV requirements.
• Liaise with clients to understand their needs and ensure all event requirements are met.
• Develop and execute marketing and promotional strategies for events.
• Supervise on-site event operations, ensuring smooth execution and addressing any issues promptly.
• Manage event staff and volunteers, providing clear direction and support.
• Conduct post-event evaluations, gather feedback, and prepare reports on event success and areas for improvement.
• Ensure compliance with health, safety, and licensing regulations for all events.

• Proven experience as an Event Manager or similar role.
• Strong understanding of event planning principles and best practices.
• Excellent organizational and time management skills.
• Proficiency in event management software and MS Office Suite.
• Strong negotiation and supplier management skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Creative thinking and attention to detail.
• Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.
• Experience in the hospitality or tourism industry is preferred.

• Oversee the operations of key departments, including front office, food & beverage, housekeeping, and events.
• Develop and implement operational strategies to improve efficiency, service quality, and profitability.
• Manage departmental budgets, controlling costs and maximizing revenue.
• Ensure compliance with all health, safety, and licensing regulations.
• Recruit, train, and manage a high-performing team, fostering a positive work environment.
• Monitor guest feedback and implement improvements to enhance the overall guest experience.
• Build and maintain strong relationships with suppliers and external partners.
• Conduct regular performance reviews and provide coaching to staff.
• Manage inventory and ensure efficient stock control.
• Lead by example, demonstrating a commitment to service excellence.
• Develop and execute marketing initiatives in collaboration with the marketing team.
• Resolve guest complaints and operational issues effectively.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Proven experience in a senior management role within the luxury hospitality sector.
• Strong understanding of hotel operations, F&B management, and event planning.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated ability to manage budgets and control costs.
• Customer-focused approach with a passion for delivering exceptional service.
• Proficiency in property management systems (PMS) and other relevant software.
• Ability to work under pressure and in a fast-paced environment.
• Problem-solving skills and a proactive attitude.
• Knowledge of current hospitality trends and best practices.

• Planning and executing a diverse range of events, including corporate functions, conferences, and social gatherings.
• Developing event concepts, themes, and timelines in collaboration with clients and stakeholders.
• Creating and managing event budgets, ensuring cost-effectiveness and profitability.
• Sourcing, negotiating with, and managing vendors and suppliers (e.g., caterers, AV technicians, decorators).
• Coordinating event logistics, including venue selection, seating arrangements, and transportation.
• Overseeing on-site event operations, ensuring smooth execution and guest satisfaction.
• Managing client relationships and providing exceptional customer service throughout the event lifecycle.
• Conducting post-event evaluations and preparing detailed reports on event success and areas for improvement.
• Ensuring all events comply with relevant health, safety, and licensing regulations.

• Developing and executing operational strategies for the hospitality portfolio.
• Managing budgets, financial forecasts, and resource allocation to ensure profitability.
• Implementing and maintaining stringent quality control measures across all services.
• Leading, mentoring, and developing a remote team of hospitality professionals.
• Identifying and implementing operational improvements and best practices.
• Ensuring compliance with all relevant health, safety, and hygiene regulations.
• Building and maintaining strong relationships with stakeholders and partners.
• Analyzing performance data and reporting on key operational metrics.
• Driving customer satisfaction and loyalty through exceptional service delivery.
• Exploring and implementing innovative solutions to enhance guest experiences in a remote context.

Hospitality Assistant required to work within our client's busy department store

Duties and Responsibilities:

• Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised
• Sweep and mop floors
• Be ready to clean up spills to avoid hindering operations
• Wash cookware, utensils and cutlery
• Take out the rubbish
• Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
• Strong time management skills to prioritize tasks effectively
• Excellent organizational skills with attention to detail
• Willingness to learn new skills and adapt to changing priorities
• Work well within a team and communicate openly with others
• Build relationships with colleagues to create a team spirit, having fun and celebrating success
• Be at work on time, well presented and ready to be a brand ambassador

Level 1 Food and Hygiene Certificate required

We are seeking a reliable and dedicated Kitchen Porter/hospitality assistant who can work efficiently in a fast-paced retail environment.

The ideal candidate will preferably have some experience working within the catering industry.

Benefits:

• Flexible working days (dependant on demand)
• Holiday pay
• Pension opportunities
• On site training

This is a great opportunity to join our amazing agency team of temporary workers, making a difference within one of the UK's leading high end retailers. If you meet the requirements for this position and are looking for an exciting opportunity in the retail industry, please apply today!

Job Types: Temporary contract, Zero hours contract

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Application question(s):

• Do you hold a valid photo ID?

Hospitality Assistant required to work within our client's busy department store

Duties and Responsibilities:

• Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised
• Sweep and mop floors
• Be ready to clean up spills to avoid hindering operations
• Wash cookware, utensils and cutlery
• Take out the rubbish
• Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
• Strong time management skills to prioritize tasks effectively
• Excellent organizational skills with attention to detail
• Willingness to learn new skills and adapt to changing priorities
• Work well within a team and communicate openly with others
• Build relationships with colleagues to create a team spirit, having fun and celebrating success
• Be at work on time, well presented and ready to be a brand ambassador

Level 1 Food and Hygiene Certificate required

We are seeking a reliable and dedicated Kitchen Porter/hospitality assistant who can work efficiently in a fast-paced retail environment.

The ideal candidate will preferably have some experience working within the catering industry.

Benefits:

• Flexible working days (dependant on demand)
• Holiday pay
• Pension opportunities
• On site training

This is a great opportunity to join our amazing agency team of temporary workers, making a difference within one of the UK's leading high end retailers. If you meet the requirements for this position and are looking for an exciting opportunity in the retail industry, please apply today!

Job Types: Temporary contract, Zero hours contract

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Application question(s):

• Do you hold a valid photo ID?

• Oversee all catering operations, including event planning, food preparation, service delivery, and post-event management.
• Develop innovative and appealing menus in collaboration with chefs, considering dietary requirements and client preferences.
• Manage and train a diverse team of chefs, kitchen staff, service staff, and event coordinators.
• Ensure the highest standards of food quality, hygiene, and safety are maintained throughout all operations.
• Build and maintain strong relationships with clients, understanding their needs and ensuring their event vision is realized.
• Manage event logistics, including staffing, equipment, venue coordination, and timelines.
• Control costs, manage budgets, and optimize profitability for each catering event.
• Source high-quality ingredients and manage supplier relationships effectively.
• Conduct regular performance reviews and provide ongoing training and development for the catering team.
• Troubleshoot operational challenges during events to ensure smooth execution and client satisfaction.
• Stay updated on industry trends, emerging culinary techniques, and event management best practices.

• Extensive experience in catering management, event management, or hospitality operations, with a proven track record of success.
• Strong culinary knowledge and a passion for food and beverage.
• Demonstrated leadership and team management skills, with the ability to motivate and develop staff.
• Excellent client relationship management and communication skills.
• Proficiency in event planning software and budgeting tools.
• Knowledge of food safety regulations (e.g., HACCP) and health & safety standards.
• Strong organizational and problem-solving abilities, with the capacity to manage multiple events simultaneously.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• A degree or professional qualification in Hospitality Management, Culinary Arts, or a related field is advantageous.
• Experience in fine dining or large-scale event catering is highly desirable.

• Planning and executing virtual and hybrid events, managing all technical and logistical requirements.
• Coordinating with vendors, including caterers, AV technicians, and venues for in-person components.
• Managing event budgets, ensuring cost-effectiveness and accurate tracking.
• Developing event timelines and ensuring all deadlines are met.
• Communicating effectively with attendees, providing all necessary information and support.
• Creating engaging event experiences that align with brand objectives.
• Managing guest lists, invitations, and RSVPs.
• Providing support to event speakers and presenters.
• Troubleshooting any issues that arise before, during, or after events.
• Gathering feedback and analysing event success to inform future planning.
• Ensuring compliance with health and safety regulations for any physical gatherings.