60 Hospitality jobs in Leekbrook
Senior Hospitality Operations Manager
Posted 1 day ago
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Senior Hospitality Operations Manager
Posted 2 days ago
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Key responsibilities include developing and implementing operational strategies, setting performance targets, and monitoring key performance indicators (KPIs) such as customer satisfaction, revenue growth, and cost control. You will lead, train, and motivate a diverse team of hospitality professionals, fostering a positive and productive work environment. Your role will involve recruiting, scheduling, and performance management of staff, ensuring optimal staffing levels and service quality. Experience in budgeting, financial forecasting, and P&L management is crucial, as you will be accountable for the financial performance of the operations. You will also manage supplier relationships, inventory control, and ensure compliance with health, safety, and hygiene regulations. The ideal candidate possesses a proven track record in senior management within the hospitality industry, demonstrating strong leadership, decision-making, and problem-solving skills. Excellent communication and interpersonal abilities are essential for interacting with guests, staff, and stakeholders. A deep understanding of the hospitality landscape, market trends, and customer service best practices is vital. This is an exciting opportunity for a dedicated professional to make a significant impact and drive success in a dynamic hospitality setting.
Qualifications:
- Degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Minimum of 5 years of progressive experience in hospitality management, with at least 2-3 years in a senior leadership role.
- Proven experience in managing multi-departmental operations (e.g., F&B, Front Office, Events).
- Strong understanding of financial management, budgeting, and P&L analysis.
- Excellent leadership, team management, and staff development skills.
- Demonstrated ability to enhance guest satisfaction and operational efficiency.
- Proficiency in hospitality management software and POS systems.
- Exceptional communication, interpersonal, and problem-solving abilities.
- Knowledge of health, safety, and licensing regulations.
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Lead Hospitality Operations Manager
Posted 3 days ago
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Responsibilities:
- Develop and implement strategic operational plans to enhance service quality, efficiency, and profitability across all hospitality ventures.
- Oversee the day-to-day operations of various hospitality units, ensuring consistent standards of excellence in customer service, F&B, accommodation, and event management.
- Lead, mentor, and motivate remote operational teams, fostering a culture of collaboration, continuous improvement, and guest satisfaction.
- Analyze performance metrics, identify trends, and implement data-driven strategies to optimize operations and achieve key business objectives.
- Manage budgets, control costs, and ensure efficient resource allocation, including staff scheduling and inventory management.
- Develop and maintain strong relationships with suppliers, vendors, and key stakeholders.
- Ensure compliance with all health, safety, and hygiene regulations, adapting these for a remote operational oversight context.
- Drive innovation in service delivery and guest engagement, exploring new technologies and service models.
- Conduct regular virtual performance reviews and provide constructive feedback to team members.
- Prepare comprehensive reports on operational performance, financial results, and strategic initiatives for senior leadership.
- Stay abreast of industry trends, market dynamics, and competitor activities to maintain a competitive edge.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree preferred.
- A minimum of 8 years of progressive experience in hospitality management, with a proven track record of success in operations leadership.
- Demonstrated ability to manage complex operations and lead diverse teams in a remote or distributed environment.
- Exceptional understanding of hotel, restaurant, and tourism operations, including F&B, front office, housekeeping, and events.
- Strong financial acumen, with expertise in budgeting, P&L management, and cost control.
- Excellent leadership, communication, and interpersonal skills, with the ability to influence and inspire others.
- Proficiency in using hospitality management software and relevant digital collaboration tools.
- Strategic thinking and problem-solving capabilities.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
- Experience in developing and implementing new hospitality concepts is a significant advantage.
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Remote Hospitality Operations Director
Posted 3 days ago
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You will develop and implement strategic operational plans, policies, and procedures that align with the company's brand and objectives. Key responsibilities include managing budgets, controlling costs, optimising resource allocation, and driving revenue growth initiatives. This role requires strong leadership skills to guide and motivate regional and on-site management teams, fostering a culture of teamwork, innovation, and continuous improvement. You will be adept at analysing operational performance data, identifying areas for enhancement, and implementing effective solutions. A deep understanding of the hospitality industry, including food and beverage operations, front office, housekeeping, and event management, is essential. The ideal candidate will possess excellent communication, negotiation, and interpersonal skills, with a proven ability to build strong relationships with stakeholders at all levels. Experience in managing multiple locations and a demonstrated success in improving operational efficiency and guest satisfaction are critical. This is a unique opportunity for a senior hospitality leader to make a significant impact while enjoying the flexibility of a remote work environment and contributing to the continued success of a dynamic organisation.
Key Responsibilities:
- Oversee and direct all aspects of hospitality operations across multiple locations.
- Develop and implement strategic operational plans to enhance guest satisfaction and profitability.
- Manage operational budgets, cost controls, and financial performance reporting.
- Lead, mentor, and inspire on-site management and operational teams.
- Ensure consistent adherence to brand standards, service quality, and operational excellence.
- Drive revenue generation and implement effective sales and marketing strategies within operations.
- Conduct performance analysis, identify operational challenges, and implement effective solutions.
- Foster a positive work environment and promote a strong culture of service and teamwork.
- Manage vendor relationships and ensure efficient supply chain management for all operational needs.
- Stay abreast of industry trends and implement innovative practices to maintain a competitive edge.
This remote leadership role offers an exciting chance to drive operational success for a leading hospitality brand. If you possess extensive experience in hospitality management and a passion for delivering outstanding guest experiences, we invite you to apply.
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Senior Hospitality Operations Manager
Posted 3 days ago
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Senior Hospitality Operations Manager
Posted 7 days ago
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As a Senior Hospitality Operations Manager, you will oversee the operational aspects of various establishments, focusing on service excellence, cost management, and staff development. You will work closely with venue managers, marketing teams, and finance departments to implement strategic initiatives, enhance operational efficiency, and drive revenue growth. This role requires a visionary leader with a deep understanding of the hospitality industry and a proven ability to manage multiple sites remotely.
Key Responsibilities:
- Develop and implement operational strategies to ensure consistent delivery of high-quality guest experiences across all managed venues.
- Oversee the day-to-day operations of multiple hospitality outlets, providing guidance and support to on-site management teams.
- Monitor financial performance, including revenue, costs, and profitability, implementing measures to optimize financial outcomes.
- Ensure compliance with all health, safety, and hygiene regulations and standards.
- Drive innovation in service delivery, menu offerings, and operational processes.
- Recruit, train, motivate, and manage performance of venue managers and their teams.
- Develop and manage operational budgets, controlling expenditure and maximizing return on investment.
- Conduct regular site visits (as feasible and required) and remote performance reviews.
- Foster a positive and high-performance culture within the operational teams.
- Collaborate with marketing and sales teams to develop and execute promotional strategies.
Qualifications and Experience:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality management, with at least 3 years in a multi-site or senior operational leadership role.
- Demonstrated success in managing operations, P&L, and staff development in hotels, restaurants, or similar hospitality settings.
- Exceptional leadership, communication, and interpersonal skills.
- Strong understanding of hospitality trends, customer service best practices, and operational efficiency.
- Proven ability to manage remotely and drive results through indirect leadership.
- Proficiency in hospitality management software and systems.
- Ability to analyze data and make informed strategic decisions.
- A proactive approach to problem-solving and continuous improvement.
- Passion for delivering outstanding guest experiences and building strong teams.
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Remote Hospitality Revenue Manager
Posted 7 days ago
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Remote Hospitality Operations Strategist
Posted 10 days ago
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Key Responsibilities:
- Conduct comprehensive operational assessments of hospitality businesses, identifying areas for improvement in efficiency, service delivery, and cost management.
- Develop and present strategic recommendations to senior leadership, outlining actionable plans for enhancing operational performance.
- Design and implement new operational procedures, standards, and best practices to ensure consistency and excellence across all venues.
- Utilise data analytics and performance metrics to monitor operational effectiveness, identify trends, and forecast future needs.
- Collaborate with on-site management teams to ensure successful implementation of strategic initiatives and provide ongoing support.
- Research emerging trends, technologies, and competitive landscapes within the hospitality industry to inform strategic decision-making.
- Develop training materials and conduct virtual training sessions for staff on new operational protocols and service standards.
- Manage projects related to operational improvements, ensuring timely delivery and budget adherence.
- Foster a culture of continuous improvement and innovation within the operational framework.
- Prepare detailed reports and presentations on operational performance and strategic initiatives for executive review.
Qualifications and Skills:
- Extensive experience (7+ years) in senior hospitality operations or strategic consulting roles.
- Proven ability to develop and implement successful operational strategies in the hospitality sector.
- Strong analytical skills with expertise in data interpretation and performance metric analysis.
- Exceptional understanding of hospitality operations, including F&B, accommodation, events, and guest services.
- Excellent remote communication, presentation, and stakeholder management skills.
- Proficiency in project management methodologies and tools.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote setting.
- A strategic mindset with a proactive and results-driven approach.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is required. Master's degree is a plus.
This remote position offers a unique chance to shape the operational future of a dynamic hospitality group from the comfort of your own home. If you are a strategic thinker with a passion for elevating hospitality standards, we want to hear from you.
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Remote Hospitality Operations Manager
Posted 15 days ago
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Key Responsibilities:
- Oversee the day-to-day operations of multiple hospitality establishments, ensuring smooth and efficient service delivery.
- Develop and implement operational policies and procedures to maintain high standards of quality and service.
- Manage staff performance, including hiring, training, scheduling, and performance evaluations.
- Monitor and manage budgets, controlling costs and ensuring profitability targets are met.
- Develop and execute strategies to enhance guest satisfaction and loyalty.
- Ensure compliance with health, safety, and hygiene regulations.
- Manage inventory, procurement, and supplier relationships.
- Analyze operational data and financial reports to identify areas for improvement.
- Collaborate with marketing and sales teams to drive business growth.
- Implement and oversee effective customer service protocols.
- Conduct regular site visits and assessments as required.
- Stay informed about industry trends and best practices in hospitality management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; relevant certifications are a plus.
- Minimum of 5 years of progressive experience in hospitality management, with a proven track record in operations.
- Strong understanding of hotel, restaurant, or event management operations.
- Excellent leadership, team management, and communication skills.
- Proficiency in financial management and budgeting.
- Experience with property management systems (PMS) and other hospitality software.
- Strong problem-solving and decision-making abilities.
- Ability to work independently and manage multiple locations remotely.
- Exceptional customer service orientation.
- Adaptability and resilience in a fast-paced environment.
- Willingness to travel occasionally for site assessments or critical operational needs.
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Remote Hospitality Operations Manager
Posted 18 days ago
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The ideal candidate will possess strong leadership, communication, and problem-solving skills, with a keen eye for detail and a passion for the hospitality industry. You will be adept at budget management, resource allocation, and implementing cost-effective solutions without compromising on quality. Experience with hospitality management software, booking systems, and virtual team management is essential. This fully remote role offers the flexibility to work from anywhere within the UK, contributing to our client's success while enjoying a work-life balance. If you are a seasoned hospitality professional looking for a challenging and rewarding remote opportunity based out of **Stoke-on-Trent, Staffordshire, UK**, and are adept at leading from a distance, we want to hear from you.
Key Responsibilities:
- Develop and implement operational strategies to enhance service quality and efficiency.
- Manage and oversee daily operations across different hospitality units.
- Set performance goals and monitor KPIs for operational departments.
- Collaborate with department managers to ensure smooth service delivery and guest satisfaction.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Manage operational budgets and control expenses.
- Ensure compliance with health, safety, and hygiene regulations.
- Lead and motivate remote operational teams.
- Drive initiatives to improve guest experience and operational excellence.
- Stay abreast of industry trends and best practices.
- Extensive experience in hospitality management, with a focus on operations.
- Demonstrated success in improving operational efficiency and guest satisfaction.
- Strong leadership and team management skills, especially in a remote context.
- Proficiency in hospitality management software and tools.
- Excellent understanding of financial management and budgeting.
- Strong analytical and problem-solving capabilities.
- Exceptional communication and interpersonal skills.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Ability to work independently and manage multiple priorities in a remote environment.
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