82 Hospitality jobs in Neston
Hospitality Systems Trainer
Posted 7 days ago
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Job Description
Job Title: Hospitality Systems Trainer (EPOS)
Location: UK Wide
Contract Duration: 3rd November 2025 - Mid February 2026 (with potential for extension)
Rate: Competitive day rates based on experience + 60 per travel day (where applicable and pre-agreed) + 25ppm mileage
About the Role
Are you passionate about the hospitality industry and experienced in training or senior management?
Our client, a leading hospitality organisation, is seeking Hospitality Systems Trainers to support a nationwide rollout of new hospitality systems. This is a fantastic opportunity to deliver hands-on training and support to staff and management across various venues.
Key Details
- Contract Dates: 3rd November 2025 - Mid February 2026
- Training: 1 - 2 weeks, with potential for 1-2 weeks away from home (TBC)
- Shift Pattern: 4 shifts per week (Mon-Thurs or Tues-Fri), 8 hours onsite plus 1 hour travel either side, with a 1-hour unpaid lunch break
- Travel: Extensive UK travel required, including regular overnight stays
Responsibilities
- Deliver engaging training sessions on new EPOS systems
- Provide Go Live support, including basic configuration, technical assistance, and troubleshooting
- Ensure staff and management are confident using the new systems
Candidate Requirements
- Experience in senior hospitality management or as an EPOS Engineer with strong communication and training skills
- Passion for coaching and developing others
- Professional, approachable, and customer-focused
- Experience with Aztec systems (desirable)
- Strong interpersonal skills and ability to build rapport
- Full UK driving licence and reliable vehicle (MOT and business insurance required)
Rates & Benefits
- Day Rate: Variable based on experience
- Travel Days: 60 per day (subject to travel policy)
- Mileage: 25ppm
- Accommodation: Hotels arranged in advance, with meal allowance
- Expenses: All travel-related costs (parking, tolls, congestion charges) are claimable
- Contract Type: Outside IR35 (via umbrella or Ltd company)
- Equipment: Candidates must provide their own laptop and phone
Interested?
Click Apply or get in touch for more information. We look forward to hearing from you!
General Manager - HOSPITALITY
Posted 7 days ago
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Lead. Inspire. Deliver Excellence
This is an outstanding opportunity for an experienced and ambitious hospitality professional with a proven background in premium food and beverage operations . The successful candidate will combine strong leadership, commercial insight, and a genuine passion for creating world-class guest experiences .
About the Role As General Manager , you'll take full ownership of the restaurant's success — leading from the front, inspiring your team, and delivering excellence in every service. You'll shape the guest journey, drive performance, and uphold the venue's reputation as a destination for unforgettable dining and hospitality.
Key Responsibilities
- Lead, motivate, and develop front and back of house teams to achieve the highest standards.
- Deliver exceptional guest experiences through warm, consistent, and professional service.
- Oversee the planning and flawless execution of private events and functions.
- Demonstrate deep food and beverage knowledge, ensuring ongoing staff training and expertise.
- Manage budgets, costs, and KPIs to drive profitability and sustainable growth.
- Lead recruitment, onboarding, and team development, nurturing a culture of excellence.
- Ensure full compliance with licensing, food safety, and health & safety regulations.
- Be a visible, approachable, and respected leader for both guests and staff.
You'll bring:
- Proven experience as a General Manager or senior leader in premium or high-volume hospitality.
- Strong leadership and people-development skills.
- Excellent food and beverage knowledge and training experience.
- Commercial acumen with a results-driven mindset.
- Outstanding communication and organisational skills.
- A hands-on, guest-first approach with relentless attention to detail.
Join a Team That Sets the Standard. If you're passionate about hospitality, thrive in a leadership role, and are ready to make your mark with a respected and growing brand — we'd love to hear from you.
Apply now and take the next step in your career as General Manager with one of the most exciting hospitality groups in the region.
#MCG1
Remote Hospitality Operations Manager
Posted 4 days ago
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Job Description
Responsibilities:
- Develop and implement operational policies and procedures to ensure consistency and quality.
- Monitor key performance indicators (KPIs) across all hospitality operations, identifying trends and areas for improvement.
- Manage budgets, control costs, and identify opportunities for revenue enhancement.
- Oversee staffing levels, recruitment, training, and performance management remotely.
- Ensure compliance with health, safety, and hygiene regulations.
- Drive initiatives to improve guest experience and service delivery.
- Collaborate with marketing and sales teams to support promotional activities.
- Conduct regular remote assessments of operational effectiveness and provide actionable feedback.
- Maintain strong relationships with suppliers and vendors.
- Develop and implement strategies for operational efficiency and sustainability.
A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, along with at least 5 years of progressive experience in hospitality management, with a proven track record of success in operations. Exceptional leadership, communication, and problem-solving skills are essential for managing a remote team and diverse operations. You must be proficient in using various operational management software and digital communication tools. The ability to analyze data and make informed decisions is crucial. This is a unique opportunity to shape the operational landscape of a growing hospitality group from a remote setting. While the role is remote, it significantly impacts operations that are deeply rooted in and associated with vibrant locations like **Liverpool, Merseyside, UK**. Join a forward-thinking company that values innovation and offers a flexible working environment.
Senior Hospitality Operations Manager
Posted 5 days ago
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Senior Hospitality Operations Manager
Posted 7 days ago
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Job Description
Responsibilities:
- Oversee and optimize daily operations for a portfolio of hospitality properties, ensuring consistency in service and standards.
- Develop and implement strategic operational plans to drive revenue, enhance guest satisfaction, and improve profitability.
- Manage budgets, P&L statements, and financial performance metrics for various sites.
- Lead, motivate, and develop remote operational teams, fostering a high-performance culture.
- Establish and enforce high standards for service quality, health, safety, and operational efficiency.
- Collaborate with sales, marketing, and finance departments to align operational strategies with business goals.
- Identify opportunities for process improvements and implement innovative solutions using technology.
- Manage relationships with key vendors and partners.
- Ensure compliance with all relevant regulations and industry best practices.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in hospitality operations management, with significant multi-site or portfolio oversight.
- Demonstrated success in driving operational efficiency and financial performance in the hospitality sector.
- Strong leadership and team management skills, with experience managing remote teams.
- Excellent understanding of hospitality operations, including F&B, accommodation, and event management.
- Proficiency in using operational management software and digital collaboration tools.
- Exceptional analytical, problem-solving, and strategic planning abilities.
- Strong communication and interpersonal skills, with the ability to influence stakeholders at all levels.
- Adaptability and a proactive approach to managing operations in a remote-first environment.
Remote Event & Hospitality Manager
Posted 12 days ago
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Job Description
Remote Hospitality Operations Manager
Posted 12 days ago
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Job Description
Key Responsibilities:
- Develop and implement operational strategies to enhance guest satisfaction and service quality.
- Oversee day-to-day operations, ensuring adherence to company standards and procedures.
- Manage and lead remote teams, providing guidance, support, and performance feedback.
- Develop and manage operational budgets, controlling costs and optimising resource allocation.
- Ensure compliance with all health, safety, and hygiene regulations relevant to the hospitality industry.
- Monitor key performance indicators (KPIs) related to guest satisfaction, operational efficiency, and financial performance.
- Collaborate with marketing and sales teams to support promotional activities and revenue generation.
- Implement and refine service standards, training programs, and operational best practices.
- Utilize technology and communication tools to maintain effective oversight and coordination of remote operations.
- Resolve customer complaints and operational issues promptly and professionally.
- Source and manage relationships with vendors and suppliers for operational needs.
- Conduct remote audits and inspections to ensure service quality and operational integrity.
- Contribute to the development of new hospitality concepts and service offerings.
- Stay abreast of industry trends and best practices to drive innovation and continuous improvement.
- Extensive experience in hospitality management, with a proven track record in operational leadership roles.
- Strong understanding of hospitality operations, including front-of-house, back-of-house, and guest services.
- Excellent leadership, team management, and motivational skills, particularly in a remote setting.
- Proficiency in financial management, budgeting, and cost control.
- Strong analytical and problem-solving abilities.
- Exceptional communication, interpersonal, and customer service skills.
- Familiarity with hospitality management software and remote collaboration tools.
- Ability to work independently, manage time effectively, and adapt to changing priorities in a remote environment.
- Relevant degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.
- Knowledge of health and safety regulations within the hospitality sector.
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Remote Hospitality Operations Director
Posted 13 days ago
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Job Description
Key responsibilities include:
- Developing and executing strategic operational plans to achieve business objectives.
- Overseeing the day-to-day operations of multiple hospitality venues, ensuring high standards of service and guest experience.
- Managing P&L for all operational areas, including budgeting, forecasting, and cost control.
- Implementing and refining operational policies, procedures, and best practices.
- Leading, mentoring, and developing a team of venue managers and staff.
- Ensuring compliance with all health, safety, licensing, and regulatory requirements.
- Driving initiatives to improve operational efficiency and profitability.
- Analyzing performance data and implementing data-driven improvements.
- Fostering a culture of exceptional guest service and employee engagement.
Regional Operations Director - Hospitality
Posted 14 days ago
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Job Description
Responsibilities:
- Develop and execute strategic operational plans to achieve short-term and long-term business objectives for the assigned region.
- Oversee the financial performance of all assigned hospitality venues, including budgeting, forecasting, and P&L management.
- Drive revenue growth and optimize profitability through effective sales strategies, cost control measures, and operational efficiencies.
- Lead, mentor, and develop a team of General Managers and other key operational staff, fostering a high-performance culture.
- Ensure consistent delivery of outstanding guest service and product quality across all locations, adhering to brand standards and exceeding customer expectations.
- Implement and monitor operational policies and procedures to ensure compliance with health, safety, and regulatory requirements.
- Conduct regular site visits and operational assessments to identify areas for improvement and provide guidance and support to site leadership.
- Manage relationships with key suppliers and stakeholders, negotiating contracts and ensuring favorable terms.
- Analyze market trends and competitor activities to identify opportunities and threats, adapting strategies accordingly.
- Prepare regular performance reports and presentations for executive leadership, highlighting key metrics, challenges, and successes.
Qualifications:
- Extensive experience in senior hospitality management, with at least 7-10 years in roles with regional oversight and P&L responsibility.
- Demonstrated success in driving profitability and operational excellence within the hospitality sector (e.g., hotels, restaurants, event venues).
- Strong financial acumen, with a deep understanding of budgeting, forecasting, and financial analysis.
- Exceptional leadership and people management skills, with the ability to inspire and motivate diverse teams.
- Excellent understanding of guest service principles and experience in developing service standards.
- Proven ability to manage multiple projects and priorities in a fast-paced environment.
- Strong communication, interpersonal, and negotiation skills.
- Proficiency in relevant hospitality management software and systems.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.