81 Hospitality jobs in Petersfield
Hospitality Events Coordinator
Posted 19 days ago
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Job Description
Responsibilities:
- Serve as the primary point of contact for clients from initial enquiry through to post-event follow-up.
- Coordinate all aspects of event planning, including venue setup, catering arrangements, AV requirements, and entertainment.
- Develop detailed event proposals, timelines, and budgets, ensuring profitability and client satisfaction.
- Liaise with internal departments, including catering, banqueting, and operations, to ensure smooth event execution.
- Conduct site visits with prospective clients, showcasing venue facilities and capabilities.
- Manage event calendars, bookings, and room allocations effectively.
- Oversee event execution on the day, troubleshooting any issues that may arise and ensuring all details are managed efficiently.
- Build and maintain strong relationships with suppliers, contractors, and external agencies.
- Gather client feedback post-event to identify areas for improvement and enhance service delivery.
- Assist in developing and implementing marketing initiatives to promote event services.
- Maintain accurate records of client interactions, event details, and financial transactions.
- Ensure compliance with health, safety, and hygiene regulations within event spaces.
Qualifications:
- Proven experience in event coordination, hospitality, or a related customer-facing role.
- Strong understanding of event planning processes and venue operations.
- Excellent organisational and time-management skills, with the ability to manage multiple projects simultaneously.
- Exceptional communication, interpersonal, and negotiation skills.
- Proficiency in Microsoft Office Suite and experience with event management software is advantageous.
- Ability to remain calm and effective under pressure, with strong problem-solving capabilities.
- A proactive and flexible approach, willing to work evenings and weekends as required.
- A passion for delivering outstanding customer service and creating memorable experiences.
- Team player with a positive attitude and a commitment to excellence.
- Knowledge of catering and beverage service standards.
This role offers a competitive salary, opportunities for professional development, and the chance to be part of a dynamic hospitality environment. If you are passionate about events and thrive in a fast-paced setting, we want to hear from you.
Events & Hospitality Coordinator
Posted 19 days ago
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Job Description
Qualifications:
- Experience in event planning, coordination, or a related role within the hospitality industry.
- Strong organisational and time-management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in Microsoft Office Suite (Word, Excel, Outlook).
- Ability to multitask and work effectively under pressure.
- Customer-focused with a commitment to delivering high-quality service.
- Flexibility to work non-standard hours, including evenings and weekends, as required by events.
- A degree or diploma in Hospitality Management, Event Management, or a related field is advantageous.
- Knowledge of event management software is a plus.
Remote Hospitality Operations Manager
Posted today
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Job Description
Key Responsibilities:
- Develop and implement operational strategies to improve service quality, guest satisfaction, and profitability.
- Establish and maintain high standards for service delivery, cleanliness, and overall guest experience.
- Oversee the remote management of property operations, including front desk, housekeeping, food & beverage, and maintenance.
- Develop and manage operational budgets, ensuring cost control and financial performance.
- Implement and monitor key performance indicators (KPIs) across all operational areas.
- Recruit, train, and manage remote operational staff, fostering a culture of excellence and continuous improvement.
- Utilize technology and communication platforms to effectively supervise and engage with on-site teams.
- Conduct virtual site inspections and performance reviews to ensure adherence to standards.
- Develop and execute marketing and sales strategies in collaboration with the marketing team.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Manage supplier relationships and negotiate contracts for operational supplies and services.
- Analyze operational data to identify trends, challenges, and opportunities for improvement.
- Develop contingency plans to address potential operational disruptions.
- Stay abreast of industry trends and best practices in hospitality management.
- Serve as a key liaison between remote teams and senior management.
Qualifications and Experience:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations management, with a proven track record of success.
- Demonstrated ability to manage multiple properties or diverse operational units remotely.
- Strong understanding of hotel/restaurant operations, including revenue management, F&B, and guest services.
- Excellent leadership, team-building, and motivational skills.
- Proficiency in using hotel management software (PMS), POS systems, and virtual collaboration tools.
- Exceptional communication, presentation, and interpersonal skills.
- Strong analytical and problem-solving abilities with a data-driven approach to decision-making.
- Experience in financial management, budgeting, and P&L responsibility.
- Ability to work autonomously and manage time effectively in a remote environment.
- Knowledge of relevant health and safety regulations is essential.
- Passion for delivering outstanding guest experiences.
Remote Hospitality Operations Coordinator
Posted 1 day ago
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Job Description
- Coordinating daily operations for various hospitality venues and services, ensuring smooth execution and guest satisfaction.
- Managing reservation systems, scheduling, and staff allocation remotely.
- Communicating effectively with guests, providing information, addressing inquiries, and resolving issues in a timely and professional manner.
- Liaising with on-site teams, vendors, and suppliers to ensure service delivery standards are met.
- Overseeing inventory management and procurement processes for supplies and amenities.
- Developing and implementing operational procedures to enhance efficiency and guest experience.
- Maintaining accurate operational records and generating performance reports.
- Assisting with the onboarding and training of new remote and on-site staff.
- Proactively identifying potential operational challenges and implementing preventative measures.
- Contributing to the continuous improvement of hospitality services and operational strategies.
Remote Hospitality Operations Lead
Posted 2 days ago
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Job Description
Key responsibilities include:
- Developing and implementing operational strategies to enhance guest satisfaction, service quality, and revenue generation.
- Creating and overseeing the execution of service standards and best practices across all hospitality venues.
- Managing and motivating remote teams, including providing guidance on performance, training, and development.
- Conducting remote performance reviews and audits of operations, identifying areas for improvement and implementing corrective actions.
- Overseeing budget management for assigned operational areas, including cost control and resource optimization.
- Developing and delivering training programs for staff on service excellence, operational procedures, and brand standards.
- Collaborating with marketing and sales teams to develop and execute strategies that drive customer engagement and loyalty.
- Analyzing operational data and guest feedback to identify trends and opportunities for improvement.
- Ensuring compliance with health, safety, and hygiene regulations across all operations.
- Managing relationships with key suppliers and vendors, negotiating favourable terms and ensuring timely delivery of goods and services.
- Utilizing technology and digital platforms to streamline operations, enhance communication, and improve guest experiences.
- Staying abreast of industry trends and innovations to maintain a competitive edge.
- Reporting on operational performance, key metrics, and strategic initiatives to senior management.
Senior Operations Manager - Hospitality
Posted 2 days ago
Job Viewed
Job Description
- Developing and implementing operational strategies to enhance service quality, efficiency, and profitability.
- Overseeing day-to-day operations, ensuring adherence to company standards and procedures.
- Managing and leading remote teams, providing guidance, support, and performance feedback.
- Implementing and monitoring key performance indicators (KPIs) for all operational areas.
- Managing budgets, controlling costs, and identifying opportunities for operational savings.
- Ensuring compliance with health, safety, and hygiene regulations.
- Developing and executing training programs for operational staff to foster continuous improvement.
- Collaborating with department heads (e.g., F&B, Events, Front Office) to ensure seamless service delivery.
- Handling escalated guest complaints and resolving issues to ensure customer satisfaction.
- Identifying and implementing new technologies and processes to improve operational efficiency.
- Conducting regular operational reviews and generating performance reports for senior management.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a strong understanding of operational principles. A minimum of 5-7 years of progressive experience in operations management within the hospitality sector is required, with a proven track record of success. Experience in managing diverse teams and operational functions is essential. Strong leadership, problem-solving, and decision-making skills are paramount for this remote role. Excellent communication and interpersonal abilities are crucial for engaging with remote teams and stakeholders. A deep understanding of financial management, budgeting, and cost control within the hospitality context is necessary. Familiarity with hotel management software and operational technology is advantageous. You must be a self-starter, highly organised, and capable of managing complex operations remotely. This role is fully remote, allowing you to work from home, with key coordination and reporting functions related to operations in Southampton, Hampshire, UK . If you are a seasoned hospitality professional looking for a challenging remote leadership role, we encourage you to apply.
Senior Hospitality Operations Manager
Posted 3 days ago
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Job Description
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 7 years of progressive experience in hospitality management, with at least 3 years in a senior or multi-site operational role.
- Proven track record in managing P&L, budgets, and inventory for multiple hospitality venues.
- Extensive knowledge of food and beverage operations, front office management, and service excellence.
- Strong leadership, team-building, and coaching skills.
- Excellent understanding of health, safety, and regulatory compliance in the hospitality industry.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to analyse data and make informed operational decisions.
- A passion for delivering exceptional guest experiences.
- Must be available to work flexible hours, including evenings and weekends, and be based in or able to commute to Portsmouth, Hampshire, UK .
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Remote Hospitality Operations Coordinator
Posted 5 days ago
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Job Description
- Coordinating staff schedules and managing shift changes to ensure adequate coverage across all departments.
- Assisting with the procurement of supplies and managing inventory levels for food, beverages, and operational necessities.
- Liaising with vendors and suppliers to negotiate contracts, track deliveries, and resolve any issues.
- Providing administrative support to management, including preparing reports, presentations, and correspondence.
- Ensuring compliance with health, safety, and hygiene standards through remote monitoring and process implementation.
- Managing booking systems and reservation platforms, ensuring accuracy and efficiency.
- Assisting in the development and implementation of operational policies and procedures.
- Coordinating event logistics and client requirements for special functions.
- Acting as a central point of communication between various operational teams and management.
- Troubleshooting and resolving operational challenges as they arise, escalating when necessary.
- Utilising hospitality management software and digital tools to streamline operations.
Senior Operations Manager - Hospitality
Posted 5 days ago
Job Viewed
Job Description
Responsibilities:
- Develop and implement strategic operational plans to enhance service quality, guest satisfaction, and profitability across multiple hospitality venues.
- Oversee daily operations, including front-of-house, back-of-house, and F&B, ensuring seamless execution and adherence to brand standards.
- Monitor financial performance, including budgeting, P&L analysis, and cost control measures, identifying opportunities for revenue enhancement.
- Develop and maintain operational policies and procedures that promote efficiency and consistency.
- Lead and mentor site-level management teams, fostering a positive and high-performing work environment.
- Ensure compliance with all health, safety, food hygiene, and licensing regulations.
- Conduct regular performance reviews of venues and management teams, providing constructive feedback and support.
- Oversee procurement and inventory management to optimize costs and ensure quality.
- Manage relationships with key stakeholders, suppliers, and external partners.
- Drive initiatives for continuous improvement in operational standards and guest experience.
- Analyze market trends and competitor activities to identify opportunities and threats.
- Support the development and implementation of new hospitality concepts or expansions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Master's degree preferred.
- Minimum of 8 years of progressive experience in hospitality operations management, with a significant portion in multi-unit or large-scale operations.
- Proven track record of successfully managing and improving the financial performance of hospitality businesses.
- In-depth knowledge of hotel operations, food and beverage management, and customer service excellence.
- Strong strategic thinking, planning, and problem-solving skills.
- Excellent leadership, communication, and interpersonal abilities.
- Proficiency in hospitality management software, POS systems, and financial analysis tools.
- Ability to manage multiple priorities and make sound decisions in a remote capacity.
- A thorough understanding of health, safety, and regulatory requirements in the hospitality sector.
- Flexibility to travel as needed to various locations.
Senior Hospitality Operations Manager
Posted 5 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and execute strategic operational plans for a portfolio of hospitality businesses.
- Set high standards for guest service and ensure consistent delivery across all touchpoints.
- Manage departmental budgets, control costs, and identify opportunities for revenue enhancement.
- Lead, mentor, and develop a remote team of operational staff and managers.
- Conduct regular performance reviews and provide constructive feedback.
- Oversee the implementation of new technologies and operational procedures.
- Ensure compliance with health, safety, and hygiene regulations.
- Collaborate with marketing and sales teams to develop promotional strategies.
- Analyze operational data and prepare detailed reports for senior management.
- Foster a culture of continuous improvement and innovation.
Qualifications:
- Minimum of 7 years of experience in hospitality management, with at least 3 years in a senior leadership role.
- Proven ability to manage budgets and P&Ls effectively.
- Strong understanding of hospitality operations, F&B, and front-of-house management.
- Excellent communication, interpersonal, and leadership skills.
- Demonstrated experience in managing remote teams.
- Proficiency in hospitality management software and MS Office Suite.
- A degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to thrive in a fast-paced, remote work environment.
- Strategic thinker with a passion for delivering exceptional guest experiences.
This is an exciting chance to make a significant impact in the hospitality industry while enjoying the flexibility of a remote role based in or working from **Portsmouth, Hampshire, UK**. Join us and lead the future of hospitality operations.