What Jobs are available for Hospitality in Royston?

Job Opportunity: Hospitality Trainer (Contract)
Location: UK Wide
Contract Duration: 3rd November 2025 - Mid February 2026 (with potential for extension)
Rate: Competitive day rates based on experience + 60 per travel day (where applicable and pre-agreed) + 25ppm mileage
Do you love the hospitality industry but would prefer to have weekends off? Would you like to work on projects which means you are still in the industry every day but working 8 hour shifts on some of the biggest hospitality tech projects in the UK? We're looking for an experienced Hospitality individuals to support a nationwide training rollout on new hospitality systems.

Contract Dates : 3rd November 2025 - Mid February 2026
Training : 1 - 2 weeks, with potential for 1-2 weeks away from home (TBC)
Shift Pattern : 4 shifts per week (Mon-Thurs or Tues-Fri), 8 hours onsite plus 1 hour travel either side, with a 1-hour unpaid lunch break
Travel : Extensive UK travel required, including regular overnight stays
Responsibilities

• Deliver engaging training sessions on new EPOS systems
• Provide Go Live support, including basic configuration, technical assistance, and troubleshooting
• Ensure staff and management are confident using the new systems

About You:

• Previously worked in hotels, pubs or restaurants as an assistant manager, bar person or waiter/waitress
• Passionate about training

• Professional, approachable, and customer-focused
• Experience with Aztec systems (desirable)
• Strong interpersonal skills and ability to build rapport
• Full UK driving licence and reliable vehicle (MOT and business insurance required)

Rates & Benefits

• Day Rate: Variable based on experience, no weekend working
• Travel Days: 60 per day (subject to travel policy)
• Mileage: 25ppm
• Accommodation: Hotels arranged in advance, with meal allowance
• Expenses: All travel-related costs (parking, tolls, congestion charges) are claimable
• Contract Type: Outside IR35 (via umbrella or Ltd company)
• Equipment: Candidates must provide their own laptop and phone

Please click apply if interested!

Job Opportunity: Hospitality Trainer (Contract)
Location: UK Wide
Contract Duration: 3rd November 2025 - Mid February 2026 (with potential for extension)
Rate: Competitive day rates based on experience + 60 per travel day (where applicable and pre-agreed) + 25ppm mileage
Do you love the hospitality industry but would prefer to have weekends off? Would you like to work on projects which means you are still in the industry every day but working 8 hour shifts on some of the biggest hospitality tech projects in the UK? We're looking for an experienced Hospitality individuals to support a nationwide training rollout on new hospitality systems.

Contract Dates : 3rd November 2025 - Mid February 2026
Training : 1 - 2 weeks, with potential for 1-2 weeks away from home (TBC)
Shift Pattern : 4 shifts per week (Mon-Thurs or Tues-Fri), 8 hours onsite plus 1 hour travel either side, with a 1-hour unpaid lunch break
Travel : Extensive UK travel required, including regular overnight stays
Responsibilities

• Deliver engaging training sessions on new EPOS systems
• Provide Go Live support, including basic configuration, technical assistance, and troubleshooting
• Ensure staff and management are confident using the new systems

About You:

• Previously worked in hotels, pubs or restaurants as an assistant manager, bar person or waiter/waitress
• Passionate about training

• Professional, approachable, and customer-focused
• Experience with Aztec systems (desirable)
• Strong interpersonal skills and ability to build rapport
• Full UK driving licence and reliable vehicle (MOT and business insurance required)

Rates & Benefits

• Day Rate: Variable based on experience, no weekend working
• Travel Days: 60 per day (subject to travel policy)
• Mileage: 25ppm
• Accommodation: Hotels arranged in advance, with meal allowance
• Expenses: All travel-related costs (parking, tolls, congestion charges) are claimable
• Contract Type: Outside IR35 (via umbrella or Ltd company)
• Equipment: Candidates must provide their own laptop and phone

Please click apply if interested!

Job Opportunity: Hospitality Trainer (Contract)
Location: UK Wide
Contract Duration: 3rd November 2025 - Mid February 2026 (with potential for extension)
Rate: Competitive day rates based on experience + 60 per travel day (where applicable and pre-agreed) + 25ppm mileage
Do you love the hospitality industry but would prefer to have weekends off? Would you like to work on projects which means you are still in the industry every day but working 8 hour shifts on some of the biggest hospitality tech projects in the UK? We're looking for an experienced Hospitality individuals to support a nationwide training rollout on new hospitality systems.

Contract Dates : 3rd November 2025 - Mid February 2026
Training : 1 - 2 weeks, with potential for 1-2 weeks away from home (TBC)
Shift Pattern : 4 shifts per week (Mon-Thurs or Tues-Fri), 8 hours onsite plus 1 hour travel either side, with a 1-hour unpaid lunch break
Travel : Extensive UK travel required, including regular overnight stays
Responsibilities

• Deliver engaging training sessions on new EPOS systems
• Provide Go Live support, including basic configuration, technical assistance, and troubleshooting
• Ensure staff and management are confident using the new systems

About You:

• Previously worked in hotels, pubs or restaurants as an assistant manager, bar person or waiter/waitress
• Passionate about training

• Professional, approachable, and customer-focused
• Experience with Aztec systems (desirable)
• Strong interpersonal skills and ability to build rapport
• Full UK driving licence and reliable vehicle (MOT and business insurance required)

Rates & Benefits

• Day Rate: Variable based on experience, no weekend working
• Travel Days: 60 per day (subject to travel policy)
• Mileage: 25ppm
• Accommodation: Hotels arranged in advance, with meal allowance
• Expenses: All travel-related costs (parking, tolls, congestion charges) are claimable
• Contract Type: Outside IR35 (via umbrella or Ltd company)
• Equipment: Candidates must provide their own laptop and phone

Please click apply if interested!

Job Opportunity: Hospitality Trainer (Contract)
Location: UK Wide
Contract Duration: 3rd November 2025 - Mid February 2026 (with potential for extension)
Rate: Competitive day rates based on experience + 60 per travel day (where applicable and pre-agreed) + 25ppm mileage
Do you love the hospitality industry but would prefer to have weekends off? Would you like to work on projects which means you are still in the industry every day but working 8 hour shifts on some of the biggest hospitality tech projects in the UK? We're looking for an experienced Hospitality individuals to support a nationwide training rollout on new hospitality systems.

Contract Dates : 3rd November 2025 - Mid February 2026
Training : 1 - 2 weeks, with potential for 1-2 weeks away from home (TBC)
Shift Pattern : 4 shifts per week (Mon-Thurs or Tues-Fri), 8 hours onsite plus 1 hour travel either side, with a 1-hour unpaid lunch break
Travel : Extensive UK travel required, including regular overnight stays
Responsibilities

• Deliver engaging training sessions on new EPOS systems
• Provide Go Live support, including basic configuration, technical assistance, and troubleshooting
• Ensure staff and management are confident using the new systems

About You:

• Previously worked in hotels, pubs or restaurants as an assistant manager, bar person or waiter/waitress
• Passionate about training

• Professional, approachable, and customer-focused
• Experience with Aztec systems (desirable)
• Strong interpersonal skills and ability to build rapport
• Full UK driving licence and reliable vehicle (MOT and business insurance required)

Rates & Benefits

• Day Rate: Variable based on experience, no weekend working
• Travel Days: 60 per day (subject to travel policy)
• Mileage: 25ppm
• Accommodation: Hotels arranged in advance, with meal allowance
• Expenses: All travel-related costs (parking, tolls, congestion charges) are claimable
• Contract Type: Outside IR35 (via umbrella or Ltd company)
• Equipment: Candidates must provide their own laptop and phone

Please click apply if interested!

Chef Lecturer Hospitality – Temporary – 18 hours per week - £28.58 to £0.70 per hour

We are recruiting a temporary Chef Lecturer to work at Hertford Regional College to help deliver an outstanding learner experience and be inspirational to students at their state of art facilities in Broxbourne which includes 3 industrial kitchens and an impressive purpose-built training restaurant.

About HRC

HRC are a vibrant, dynamic further education college, recently graded a Good College by Ofsted, with students across two campuses, with ambitious growth and development targets.

HRC put people first – students, staff, the organisations that they partner with, and the local communities that they serve.

The HRC goal is to create a supportive environment for all staff in which they can develop their skills, progress their career and make a real difference in their local community. HRC ethos is evident in everything that they do and are always looking for new colleagues who share the HRC vision and values. As part of the HRC team, you will benefit from fantastic on-site facilities, exciting opportunities for career progression and relevant training opportunities to help you gain the additional skills that you need to reach your full potential.

About The Role

We are seeking an individual who is passionate about supporting learners in developing their knowledge and practical skills delivering Hospitality lessons at the Broxbourne Campus from October 2025 through to June 2025.

As a Chef Lecturer, you will teach inspiring practical lessons to maximise the progress, development, and employability of our students.

Key deliverables for this role are

• To deliver planned, coordinated, high quality teaching and assessment on appropriate subjects/units and contribute to teaching on other programmes, as agreed with the line manager. Teaching duties include the appropriate preparation and delivery of learning materials and resources. 

• To devise appropriate scheme of Learning and all planning documentation in accordance with college policy and procedure. 

• Undertake any additional measures to improve teaching and learning. e.g. sharing of good practice, peer observation, critical friend etc and ensure the action plan from the observation grade is followed. 

• To undertake regular programme and course reviews and produce action plans which feed into the self-assessment and business planning strategic process. 

• Proactively contribute to the review and development of the curriculum area and the departmental strategic plan. 

• Promote the curriculum area and participate in college events, recruitment interviews, marketing and publicity, open days, visits, internal and external competitions etc 

• Update yourself regularly in your specialist area and participate in staff development activities as required. 

• Ensure that all food orders are completed timely and support the department in making a contribution to the college 

The role is based at HRC’s Broxbourne Campus in Turnford, Hertfordshire EN10.

The working pattern will be Mondays 9.30 - 14.00, (30 min break), Tuesdays (30 min break) and Thursdays 9.00 - 12.30 – Term Time only.

The rate of pay will be £28.58 to £30. depending on any Teaching Qualifications you may have.

We are looking to appoint someone ASAP; the temp contract will run until June 2026.

About You

Successful candidates will display a passion for teaching and enjoy interacting and engaging with students. You will work collaboratively with colleagues whilst using your own initiative.

You will have Proven teaching experience in the underpinning theory related to Professional Cookery Levels 1 – 3 in an education environment and/or industry experience as a Head Chef wherein you were responsible and showed a passion for, teaching, training and mentoring less experienced members of your team.

You will have great interpersonal and organisation skills and ideally be able to demonstrate previous teaching experience as well as practical experience.

Want to make a difference and help influence the future of our students by providing them with an exceptional learning experience?

All applications will be considered upon receipt; we reserve the right to close the vacancy early before the closing date.

The successful candidates will have to complete the HRG Compliance Process, which is 

• In person ID and Proof of Address verification appointment at Ware/Broxbourne Campus
• Enhanced DBS application - administrated by HRG but at a cost of £65 0 (unless you already hold an enhanced DBS on the update service)
• 2 years of professional/character references taken and verified
• Several Online Training Modules sent out to you as stipulated by HRC  

For further information please call (phone number removed)

Chef Lecturer Hospitality – Temporary – 18 hours per week - £28.58 to £0.70 per hour

We are recruiting a temporary Chef Lecturer to work at Hertford Regional College to help deliver an outstanding learner experience and be inspirational to students at their state of art facilities in Broxbourne which includes 3 industrial kitchens and an impressive purpose-built training restaurant.

About HRC

HRC are a vibrant, dynamic further education college, recently graded a Good College by Ofsted, with students across two campuses, with ambitious growth and development targets.

HRC put people first – students, staff, the organisations that they partner with, and the local communities that they serve.

The HRC goal is to create a supportive environment for all staff in which they can develop their skills, progress their career and make a real difference in their local community. HRC ethos is evident in everything that they do and are always looking for new colleagues who share the HRC vision and values. As part of the HRC team, you will benefit from fantastic on-site facilities, exciting opportunities for career progression and relevant training opportunities to help you gain the additional skills that you need to reach your full potential.

About The Role

We are seeking an individual who is passionate about supporting learners in developing their knowledge and practical skills delivering Hospitality lessons at the Broxbourne Campus from October 2025 through to June 2025.

As a Chef Lecturer, you will teach inspiring practical lessons to maximise the progress, development, and employability of our students.

Key deliverables for this role are

• To deliver planned, coordinated, high quality teaching and assessment on appropriate subjects/units and contribute to teaching on other programmes, as agreed with the line manager. Teaching duties include the appropriate preparation and delivery of learning materials and resources. 

• To devise appropriate scheme of Learning and all planning documentation in accordance with college policy and procedure. 

• Undertake any additional measures to improve teaching and learning. e.g. sharing of good practice, peer observation, critical friend etc and ensure the action plan from the observation grade is followed. 

• To undertake regular programme and course reviews and produce action plans which feed into the self-assessment and business planning strategic process. 

• Proactively contribute to the review and development of the curriculum area and the departmental strategic plan. 

• Promote the curriculum area and participate in college events, recruitment interviews, marketing and publicity, open days, visits, internal and external competitions etc 

• Update yourself regularly in your specialist area and participate in staff development activities as required. 

• Ensure that all food orders are completed timely and support the department in making a contribution to the college 

The role is based at HRC’s Broxbourne Campus in Turnford, Hertfordshire EN10.

The working pattern will be Mondays 9.30 - 14.00, (30 min break), Tuesdays (30 min break) and Thursdays 9.00 - 12.30 – Term Time only.

The rate of pay will be £28.58 to £30. depending on any Teaching Qualifications you may have.

We are looking to appoint someone ASAP; the temp contract will run until June 2026.

About You

Successful candidates will display a passion for teaching and enjoy interacting and engaging with students. You will work collaboratively with colleagues whilst using your own initiative.

You will have Proven teaching experience in the underpinning theory related to Professional Cookery Levels 1 – 3 in an education environment and/or industry experience as a Head Chef wherein you were responsible and showed a passion for, teaching, training and mentoring less experienced members of your team.

You will have great interpersonal and organisation skills and ideally be able to demonstrate previous teaching experience as well as practical experience.

Want to make a difference and help influence the future of our students by providing them with an exceptional learning experience?

All applications will be considered upon receipt; we reserve the right to close the vacancy early before the closing date.

The successful candidates will have to complete the HRG Compliance Process, which is 

• In person ID and Proof of Address verification appointment at Ware/Broxbourne Campus
• Enhanced DBS application - administrated by HRG but at a cost of £65 0 (unless you already hold an enhanced DBS on the update service)
• 2 years of professional/character references taken and verified
• Several Online Training Modules sent out to you as stipulated by HRC  

For further information please call (phone number removed)

• Coordinate the planning and execution of virtual and in-person events, including corporate functions, conferences, and client gatherings.
• Liaise with clients to understand their event requirements and ensure all needs are met.
• Source and manage vendors, including caterers, venues, and technical suppliers, negotiating contracts and ensuring service level agreements are met.
• Develop event timelines, budgets, and detailed logistical plans.
• Manage attendee registration, communication, and engagement before, during, and after events.
• Coordinate travel and accommodation arrangements for speakers and attendees where applicable.
• Oversee the creation of event materials, including invitations, agendas, and promotional content.
• Liaise with marketing teams to ensure effective promotion of events.
• Manage on-site event logistics as required (may involve occasional travel).
• Conduct post-event evaluations and provide detailed reports on outcomes and areas for improvement.
• Maintain accurate records of event planning activities and expenditures.
• Troubleshoot and resolve any issues that arise during event planning or execution.
• Ensure adherence to health, safety, and hygiene standards at all events.
• Contribute to the development of new event concepts and strategies.
• Foster strong relationships with clients and stakeholders to encourage repeat business.

• Manage all aspects of event planning, including concept development, budgeting, vendor selection, logistics, and scheduling for corporate functions, weddings, private parties, and conferences.
• Liaise directly with clients to understand their vision, needs, and expectations, providing expert advice and tailored event solutions.
• Develop detailed event proposals, presentations, and timelines, ensuring clarity and accuracy.
• Oversee venue setup, décor, catering, entertainment, and A/V requirements, ensuring adherence to brand standards and client specifications.
• Coordinate with internal teams (e.g., catering, front office, housekeeping) and external suppliers to ensure seamless event delivery.
• Manage event budgets effectively, tracking expenses, negotiating contracts, and ensuring profitability.
• Conduct site inspections and pre-event meetings with clients and key stakeholders.
• Oversee on-site event execution, troubleshooting any issues that arise promptly and professionally.
• Conduct post-event debriefs with clients and internal teams, gathering feedback for continuous improvement.
• Maintain strong relationships with suppliers and vendors, negotiating favourable terms and ensuring high service quality.
• Stay current with industry trends, innovations, and best practices in event management and hospitality.
• Ensure all events comply with health, safety, and licensing regulations.

• Proven experience as an Event Manager or similar role within the luxury hospitality or events industry (minimum 4 years).
• Demonstrable success in planning and executing a variety of high-calibre events.
• Exceptional organisational and project management skills, with meticulous attention to detail.
• Strong budget management and financial acumen.
• Excellent communication, negotiation, and interpersonal skills.
• Ability to work under pressure, manage multiple projects simultaneously, and meet tight deadlines.
• Proficiency in event management software and MS Office Suite.
• Creative flair and a passion for delivering outstanding customer experiences.
• A degree in Hospitality Management, Event Management, or a related field is preferred.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

• Manage the end-to-end operational aspects of all events, including corporate functions, conferences, weddings, and private parties.
• Liaise closely with clients to understand their event requirements and ensure all expectations are met or exceeded.
• Develop detailed event plans, including staffing, catering, AV, venue layout, and timelines.
• Oversee on-site event execution, coordinating with internal teams (catering, banqueting, AV, security) and external suppliers.
• Ensure the highest standards of service delivery, guest satisfaction, and safety are maintained throughout events.
• Manage event budgets, controlling costs and maximizing revenue opportunities.
• Conduct post-event evaluations to gather feedback and identify areas for improvement.
• Maintain strong relationships with key suppliers and venue stakeholders.
• Ensure compliance with health, safety, and licensing regulations.
• Manage and train event support staff, ensuring they are knowledgeable and professional.
• Troubleshoot and resolve any issues that arise during event setup or execution.

• Proven experience in event management, hospitality, or a related field, with a focus on operations.
• Strong understanding of event logistics, catering, and venue management.
• Excellent organizational and project management skills, with the ability to manage multiple events simultaneously.
• Exceptional communication, interpersonal, and client-facing skills.
• Ability to remain calm and effective under pressure.
• Experience in budget management and cost control.
• Knowledge of health and safety regulations relevant to events.
• Proficiency in event management software is a plus.
• A proactive and problem-solving attitude.
• Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.