67 Hospitality jobs in Wokingham
Hospitality Assistant
Posted today
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We're excited to be opening a brand-new restaurant at Botanical Place, West Byfleet - and we're looking for passionate, dedicated Hospitality Assistants to join our team. This is a fantastic opportunity to be part of something new, delivering outstanding service in a vibrant and welcoming dining environment open to the public. This is a part time role - 10 hours per week.
What You'll Do
- Greet guests warmly and create a positive first impression
- Assist with seating and provide menus
- Take food and drink orders accurately and efficiently
- Serve meals and beverages in a professional and friendly manner
- Accommodate dietary requirements and guest preferences
- Clear and reset tables quickly between services
- Work closely with the kitchen and colleagues to ensure smooth service
- Handle concerns and special requests with professionalism
- Maintain high standards of cleanliness and hygiene
About You
- Previous hospitality or customer service experience (preferred)
- Excellent communication and people skills
- Friendly, approachable, and calm under pressure
- Team player with strong attention to detail
- Flexible with working hours, including evenings and weekends
What We Offer
- Pension scheme
- Enhanced annual leave, including birthday leave
- Volunteering and wellbeing days
- Staff rewards and recognition schemes
- The chance to be part of a brand-new restaurant launch
- A warm, supportive team environment
If you're enthusiastic about hospitality and excited to help launch our new restaurant at Botanical Place, West Byfleet, we'd love to hear from you
Hospitality Assistant
Posted 2 days ago
Job Viewed
Job Description
We’re excited to be opening a brand-new restaurant at Botanical Place, West Byfleet - and we’re looking for passionate, dedicated Hospitality Assistants to join our team. This is a fantastic opportunity to be part of something new, delivering outstanding service in a vibrant and welcoming dining environment open to the public. This is a part time role - 10 hours per week.
What You’ll Do
- Greet guests warmly and create a positive first impression
- Assist with seating and provide menus
- Take food and drink orders accurately and efficiently
- Serve meals and beverages in a professional and friendly manner
- Accommodate dietary requirements and guest preferences
- Clear and reset tables quickly between services
- Work closely with the kitchen and colleagues to ensure smooth service
- Handle concerns and special requests with professionalism
- Maintain high standards of cleanliness and hygiene
About You
- Previous hospitality or customer service experience (preferred)
- Excellent communication and people skills
- Friendly, approachable, and calm under pressure
- Team player with strong attention to detail
- Flexible with working hours, including evenings and weekends
What We Offer
- Pension scheme
- Enhanced annual leave, including birthday leave
- Volunteering and wellbeing days
- Staff rewards and recognition schemes
- The chance to be part of a brand-new restaurant launch
- A warm, supportive team environment
If you’re enthusiastic about hospitality and excited to help launch our new restaurant at Botanical Place, West Byfleet, we’d love to hear from you!
Revenue Manager - Hospitality
Posted 18 days ago
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Hospitality Operations Manager
Posted 20 days ago
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Remote Hospitality Operations Manager
Posted today
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Location: Reading, Berkshire, UK (Remote)
Senior Hospitality Operations Manager
Posted 2 days ago
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Senior Hospitality Operations Manager
Posted 4 days ago
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Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 10+ years of progressive experience in hospitality operations management, with significant experience in senior leadership roles.
- Proven ability to manage multiple properties and diverse teams effectively.
- Strong understanding of hotel operations, F&B, and customer service principles.
- Excellent financial acumen, including budgeting and P&L management.
- Exceptional leadership, communication, and interpersonal skills.
- Demonstrated ability to drive operational improvements and achieve performance targets.
- Proficiency in hospitality management software and remote collaboration tools.
- A passion for delivering exceptional guest experiences.
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Events and Hospitality Manager
Posted 5 days ago
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Responsibilities:
- Oversee the end-to-end planning and execution of a diverse range of events, including corporate functions, weddings, banquets, and private parties.
- Manage client relationships from initial inquiry through to post-event follow-up, ensuring all requirements and expectations are met and exceeded.
- Develop detailed event proposals, budgets, and timelines, ensuring financial targets are achieved and profitability is maximized.
- Coordinate with internal teams, including catering, banqueting, sales, and technical staff, to ensure seamless event delivery.
- Source and manage external suppliers and vendors, negotiating contracts and ensuring high standards of service.
- Create innovative event concepts and themes that align with client briefs and venue capabilities.
- Oversee on-site event management, ensuring smooth operations, troubleshooting any issues that arise, and maintaining high levels of guest service.
- Manage and train a team of event coordinators and hospitality staff, fostering a positive and productive work environment.
- Conduct post-event analysis, gathering feedback and identifying areas for improvement in future events.
- Ensure compliance with all health, safety, and licensing regulations.
- A minimum of 5 years of experience in event management and hospitality operations, with a proven track record of successfully managing high-profile events.
- Exceptional organizational, planning, and time management skills, with the ability to multitask effectively.
- Strong negotiation and interpersonal skills, with the ability to build rapport with clients and suppliers.
- Excellent communication and presentation skills, both written and verbal.
- Proficiency in event management software and MS Office Suite.
- A creative flair and a passion for delivering unique and memorable experiences.
- Experience in budget management and financial control.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- A degree or diploma in Hospitality Management, Event Management, or a related field is advantageous.
- A proactive approach and the ability to remain calm and effective under pressure.
Senior Hospitality Operations Manager
Posted 7 days ago
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Remote Hospitality Operations Director
Posted 8 days ago
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Job Description
Key Responsibilities:
- Develop and implement comprehensive operational strategies to enhance guest satisfaction and profitability.
- Oversee the day-to-day operations of all hospitality venues, ensuring consistency and high standards.
- Lead, mentor, and inspire a team of hospitality professionals remotely, fostering a culture of excellence.
- Manage budgets, cost controls, and financial performance across the portfolio, identifying opportunities for revenue growth and cost savings.
- Implement and monitor quality assurance programs to maintain exceptional service standards.
- Drive the adoption of new technologies and operational best practices to improve efficiency.
- Develop and maintain strong relationships with key stakeholders, suppliers, and partners.
- Ensure compliance with all health, safety, and regulatory requirements.
- Oversee recruitment, training, and development initiatives for operational staff.
- Conduct regular performance reviews and provide constructive feedback to drive continuous improvement.
Qualifications and Skills:
- Extensive experience in a senior operational leadership role within the hospitality sector (hotels, restaurants, events).
- Proven ability to manage multi-site operations and drive P&L performance.
- Demonstrated experience in leading and managing remote teams effectively.
- Exceptional strategic thinking, problem-solving, and decision-making skills.
- Strong understanding of current hospitality trends, technologies, and guest experience best practices.
- Excellent communication, negotiation, and presentation skills.
- Proficiency in financial management and budget forecasting.
- Ability to adapt to a rapidly changing environment and manage multiple priorities.
- A passion for delivering outstanding customer service and operational excellence.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
This fully remote position offers the flexibility to work from anywhere within the UK, allowing you to manage operations for venues in and around Reading, Berkshire, UK , and beyond, from the comfort of your home office. Join us in redefining hospitality management through innovation and remote leadership.