2 Hotel Staff jobs in Worle
Relief hotel Chef - South Wales - £16.00 per hour
Posted 8 days ago
Job Viewed
Job Description
Relief hotel Chef - South Wales - 16.00 per hour
Join a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week.
Your Role:
Blue Arrow Catering Cardiff has now got opportunities in a vast range of Hotel and restaurants right across South Wales.
Working as Chef de Partie, Sous chef or Head Chef depending on experience.
Experience in cook from fresh/ rosette/ Michelin would be useful
Your Need:
Match the shifts around your own personal requirements.
The ideal candidate should have:
NVQ level 1/2/3
VRQ level 1 / 2
AAA Award
706 1 / 2
Or foreign equivalent
Vast Catering experience in one of the above fields.
Transport would be useful.
Chefs will need to provide qualifications or Employee References as proof of standard and ability.
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Your Reward:
16.00 per Hour
Holiday pay and Pension not affecting the standard pay rates.
New Permanent vacancies for Chef de Partie, Sous chef and head chefs.
Act Now
It is so easy to join Blue Arrow Catering's Chef Brigade.
Just pick up the phone and speak to Steve our in-house experienced chef consultant or drop us a line on the contact details below and we'll have you working sooner than you could imagine.
For more information about this or other permanent positions (in confidence) please contact:
Steve on (phone number removed)
Email:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief hotel Chef - South Wales - £16.00 per hour
Posted 8 days ago
Job Viewed
Job Description
Relief hotel Chef - South Wales - 16.00 per hour
Join a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week.
Your Role:
Blue Arrow Catering Cardiff has now got opportunities in a vast range of Hotel and restaurants right across South Wales.
Working as Chef de Partie, Sous chef or Head Chef depending on experience.
Experience in cook from fresh/ rosette/ Michelin would be useful
Your Need:
Match the shifts around your own personal requirements.
The ideal candidate should have:
NVQ level 1/2/3
VRQ level 1 / 2
AAA Award
706 1 / 2
Or foreign equivalent
Vast Catering experience in one of the above fields.
Transport would be useful.
Chefs will need to provide qualifications or Employee References as proof of standard and ability.
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Your Reward:
16.00 per Hour
Holiday pay and Pension not affecting the standard pay rates.
New Permanent vacancies for Chef de Partie, Sous chef and head chefs.
Act Now
It is so easy to join Blue Arrow Catering's Chef Brigade.
Just pick up the phone and speak to Steve our in-house experienced chef consultant or drop us a line on the contact details below and we'll have you working sooner than you could imagine.
For more information about this or other permanent positions (in confidence) please contact:
Steve on (phone number removed)
Email:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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